Phát triển công nghiệp chế biến thủy sản tại tỉnh Trà Vinh

[136]Hassett, K. A. & Hubbard, R. G. (2002), "Tax policy and business investment", Handbook of public economics, Elsevier, pp. 1293-1343.

[137] Hatch, J. A. (2002), Doing qualitative research in education settings, Suny Press. [138]Hatzigeorgiou, A. & Lodefalk, M. (2019), "Migration and servicification: Do

immigrant employees spur firm exports of services?", The World Economy. 42(11), pp. 3368-3401.

[139]He, C., Quagrainie, K. K. & Wang, H. H. (2013), "Determinants of shrimp importation into the USA: an application of an augmented gravity model", Journal of Chinese Economic and Business Studies. 11(3), pp. 219-228.

[140]Hussain, M. M. (1994), "Status of development of the fishery and seafood processing industry in Bangladesh", Sustainable development of marine fisheries resources in Bangladesh. Mymenshingh, Fisheries Research Institute (16/5/2017).

[141]Huy, D. T. N., Nam, V. Q., Hanh, H. T., Minh, P. N. & Huong, L. T. T.

(2021), "A review and further analysis on seafood processing and the development of the fish Pangasius from the food industry perspective", Food Science and Technology.

[142]Ibekwe, O. U. (1984), "Modern business management", Owerri, New African publishers company.

[143] Inside Italy (2014), Inside Italy: the fish and seafood trade, Global Analysis Report. [144]Jabnoun, N. & Al‐Tamimi, H. A. H. (2003), "Measuring perceived service quality at UAE commercial banks", International Journal of Quality &

Có thể bạn quan tâm!

Xem toàn bộ 233 trang tài liệu này.

Reliability Management. 20(4), pp. 458-472.

[145]Jayasinghe, P. & Hawboldt, K. (2012), "A review of bio-oils from waste biomass: Focus on fish processing waste", Renewable and Sustainable Energy Reviews. 16(1), pp. 798-821.

[146]Jonatansson, E. & Randhawa, S. U. (1986), "A simulation based decision model for a fish processing facility", Computers & Industrial Engineering. 11(1), pp. 406-410.

[147]Kaiser, H. F. (1974), "An index of factorial simplicity", Psychometrika. 39(1), pp. 31-36.

[148]Kniivilä, M. (2007), Industrial development for the 21st Century: Sustainable development perspectives, United Nations.

[149]Komlatsky, V. I. Podoinitsyna, T. A., Verkhoturov, V. V. & Kozub, Y. A. (2019), Automation technologies for fish processing and production of fish products, Journal of Physics: Conference Series, IOP Publishing, pp. 044050.

[150]Kuldilok, S. K. (2009), An economic analysis of the thailand tuna fish industry, Thesis PhD, Newcastle University.

[151]Kumar, R. (2011), Research methodology: a step-by-step guide for beginners, Third edition, Great Britain by TJ International Ltd, Padstow, Cornwall.

[152]Kumbhakar, S. & Lovell, K. (2000), Stochastic frontier analysis, Cambridge: Cambridge University Press.

[153]Lauri, P., Forsell, N., Di Fulvio, F., Snäll, T. & Havlik, P. (2021), "Material substitution between coniferous, non-coniferous and recycled biomass– Impacts on forest industry raw material use and regional competitiveness", Forest Policy and Economics. 132, pp. 102588.

[154]Li, J., Lu, H., Zhu, J., Wang, Y. & Li, X. (2009), "Aquatic products processing industry in China: Challenges and outlook", Trends in Food Science & Technology. 20(2), pp. 73-77.

[155]Li, S., Yang, Z., Nadolnyak, D., Zhang, Y., & Luo, Y., (2014), "Economic impacts of climate change: profitability of freshwater aquaculture in China", Aquaculture research. 47(5), pp. 1537-1548.

[156]Lindkvist, K. B., Trondsen, T. & Xie, J. (2008), "Restructuring the Chinese seafood industry, global challenges and policy implications", Marine Policy. 32(3), pp. 432-441.

[157]Lovell, C. K. (1993), "Production frontiers and productive efficiency in the measurement of productive efficiency techniques and applications",

Production frontiers and Productive eficiency in Animal production, Oxford University Press, New York, pp. 3-67.

[158]Lund, P. J. & Hill, P. G. (1979), "Farm size, efficiency and economics of size.", Journal of Agricultural Economics. 30(2), pp. 145-147.

[159]M4P (2008), Making value chains work better for the poor: a toolkit for practitioners of value chain analysis, UK Department for International Development. Agricultural Development International Making Markets Work Better for the Poor Project, Phnom Penh, Cambodia.

[160]Maksimov, M. I., Velikorossov, V. V., Khudaibergenov, A. K., Khachaturyan,

M. V., Akulinin, F. V. & Kameneva, M. I. (2020), Technological and Innovative Development of the Megapolis Using the Implementation of Government Support Measures of Small and Medium-Sized Business, 2nd International Conference on Pedagogy, Communication and Sociology.(ICPCS), pp. 431.

[161]Marshall, A. (1890), Principles of Economics (First Edition ed.), Macmillan Cambridge University Press, London.

[162]Messer, K. D., Costanigro, M. & Kaiser, H. M. (2017), "Labeling food processes: the good, the bad and the ugly", Applied Economic Perspectives and Policy. 39(3), pp. 407-427.

[163]Michael & Jones (1973), "Organizational management, concept and practice", Interix Educational.

[164]Michael, E. P. (1990), "The competitive Advantage of Nations", Harvard Business review, pp. 73-93.

[165]Mijiyawa, A. G. (2017), "Drivers of Structural Transformation: The Case of the Manufacturing Sector in Africa", World Development,. 99, pp. 141-159.

[166]Miret-Pastor, L., Peiró-Signes, Á. & Herrera-Racionero, P. (2014), "Empirical analysis of sustainable fisheries and the relation to economic performance enhancement: The case of the Spanish fishing industry", Marine Policy. 46, pp. 105-110.

[167]Mishra, A. K. & Gillespie, J. M. (2016), "Hiring Preferences for Nonimmigrant Labor: The Case of the Seafood Processing Industry", Marine Resource Economics. 31(1), pp. 83-99.

[168]Mol, S. & Ulusoy, Ș. (2010), "The problems of seafood processing sector in Turkey and suggestions", Journal of Fisheries sciences. 4(2), pp. 152-158. [169]Moon, H. C., Rugman, A. M. & Verbeke, A. (1995), "The generalized double

diamond approach to international competitiveness", in Alan M. Rugman, Julien Van Den Broec & Alain Verbeke, Beyond The Diamond (Research in Global Strategic Management, Volume 5), Emerald Group Publishing Limited, pp. 97 - 114.

[170]Moon, H. C., Rugman, A. M., & Verbeke, A. (1998), "A generalized double diamond approach to the global competitiveness of Korea and Singapore", International Business Review. 7(2), pp. 135-150.

[171]Morse, J. M. & Richards, L. (2002), Readme first for a user's guide to qualitative methods, Sage publications.

[172]Netto, S. (2018), "The present impediments in the seafood processing industry in Kerala", Journal of the Marine Biological Association of India. 60(2), pp. 91- 99.

[173]Nicholas, S. S. S., Maheswaran, M. L., & Gunalan, B. (2015), "Indian seafood Industry strength, weakness, opportunities and threat in the global supply chain", International Journal of Fisheries and Aquatic Studies. 3(2), pp. 199- 205.

[174]Norregaard, J. & Khan, T. S. (2007), "Tax policy: Recent trends and coming challenges", International Monetary Fund, pp. 1-61.

[175]Nunnally, J. C. (1978), Psychometric Theory: 2d Ed, McGraw-Hill. [176]Nunnally, J. C. & Bernstein, I. H. (1994), Psychometric Theory, 3rd (Third)

edition, McGraw-Hill Companies.

[177]O'Neill, E. D. & Crona, B. (2017), "Assistance networks in seafood trade – A means to assess benefit distribution in small-scale fisheries", Marine Policy. 78, pp. 196-205.

[178]Oparanma, O. (2010), Impacts of government policies on the development of small scale industries in rivers state, Nigeria, Department of Management Faculty of Management Sciences

[179]Peterson, R. A. (1994), "A meta-analysis of Cronbach's coefficient alpha",

Journal of consumer research. 21(2), pp. 381-391.

[180]Pieterse, J. N. (2010), "Trends in Development Theory", Development Theory: Deconstructions/Reconstructions SAGE Publications Ltd, London.

[181]Pinfold, G. & Rogers Consulting Inc. (2007), Nova Scotia seafood processing sector: State of the industry and competitiveness assessment.

[182]Ping Cheng, G., Liu, W., wei Xie, C. & ying Zhou, J. (2010), The contribution of logistics industry to economic growth based on logis model, 2010 International Conference of Information Science and Management Engineering, IEEE, pp. 489-492.

[183]Porter, M. E. (1980), Competitive strategy: Techniques for Analyzing Industries and Competitors, The Free Press.

[184]Porter, M. E. (1985), The competitive advantage: Creating and Sustaining superior performance, The Free Press, New York.

[185]Prompatanapak, A. & Lopetcharat, K. (2020), "Managing changes and risk in seafood supply chain: A case study from Thailand", Aquaculture. 525, pp. 735318.

[186]Radicic, D,. Pugh, G., Hollanders, H., Wintjes, R. & Fairburn, J. (2016), "The impact of innovation support programs on small and medium enterprises innovation in traditional manufacturing industries: An evaluation for seven European Union regions", Environment and Planning C: Government and Policy. 34(8), tr. 1425-1452.

[187] Ricardo, D. (1817), On the Principles of Political Economy and Taxation, Third edition 1821, Batoche Books.

[188] Robert E. Lucas Jr. (1995), "Monetary Neutrality", Economic Sciences. 7, pp. 1995.

[189]Rosales, R. M., Pomeroy, R., Calabio, I. J., Batong, M., Cedo, K., Escara, N.,

... & Sobrevega, M. A. (2017), "Value chain analysis and small-scale fisheries management", Marine Policy. 83, pp. 11-21.

[190]Rostow, W. W. (1960), The Stages of Economics growth, Cambrige University Press, New York.

[191]Sabau, G. & Boksh, F. M. (2017), "Fish trade liberalization under 21st century trade agreements: the CETA and Newfoundland and labrador fish and seafood industry", Ecological Economics. 141, pp. 222-233.

[192] Samuelson, P. A. & Nordhaus, W. D. (2001), Macro Economics 14th and 17th edition, 17th Edition, Published by Mc Grau Hill Companies New York, Copy right.

[193]Seafish (2016), Seafood processing industry report 2016.

[194]Shenrong, G. A. O., Xia, T. O. N. G. & Linhai, W. U. (2011), "Issues and Development Opportunities of Aquatic Product Industry in China", Journal of Northeast Agricultural University (English edition). 18(2), pp. 87-91.

[195]Smallbone, D., & North, D., (1999), "Innovation and new technology in rural small and medium-sized enterprises: some policy issues", Environment and Planning C: Government and Policy. 17(5), pp. 549-566.

[196]Solow, R. M. (1956), "A Contribution to the Theory of Economic Growth",

Quarterly Journal of Economics. 70(1), pp. 65-94.

[197]Solow, R. M. (1957), "Technical change and the aggregate production function ", The Review of Economics and Statistics. 39 (3), pp. 312-320.

[198]Song, Z., Niu, D. & Xiao, X. (2017), "Focus on the current competitiveness of coal industry in China: Has the depression time gone?", Resources Policy. 51, pp. 172-182.

[199]Stevens, J. P. (2012), Applied multivariate statistics for the social sciences, Routledge.

[200]Suryaningrat, I. B. (2016), "Raw Material Procurement on Agroindustrial Supply Chain Management: A Case Survey of Fruit Processing Industries in Indonesia", Agriculture and Agricultural Science Procedia 9, pp. 253-257.

[201]Syrquin, I. M. (1988), "Patterns of structural change ", in H. Chenery & T.N. Srinivasan, Hanbook of devolopment economics, North Holland, pp. 203-273.

[202]Ting, K. H., Lin, K. L., Jhan, H. T., Huang, T. J., Wang, C. M., & Liu, W. H.

(2015), "Application of a sustainable fisheries development indicator system for Taiwan’s aquaculture industry", Aquaculture. 437, pp. 398-407.

[203]Turhan, S., Temiz, H. & Sagir, I. (2007), "Utilization of wet okara in low-fat beef patties", Journal of Muscle Food. 18, pp. 226-235.

[204]Thapa, N. (2016), "Ethnic fermented and preserved fish products of India and Nepal", Journal of Ethnic Foods. 3(1), pp. 69-77.

[205]The Sea Fish Industry Authority (2012), Annual report & Accounts 2009/2010.

[206]Thomas, V. (Ed.). (2000), The quality of growth, World Bank Publications. [207]United Nations (2007), Industrial Development for the 21st Century, New

York.

[208]United Nations Industrial Development Organization (UNIDO) (2021),

Statistical indicators of inclusive and sustainable industrialization.

[209]Van der Vorst, J. G., Da Silva, C. & Trienekens, J. H.(2007), Agro-industrial Supply Chain Management: Concepts and Applications, Food and Agriculture Organization of the United Nations, Rome.

[210]Van. N., Duc,T.T. & Khac, M.T. (2021), "Analysing Productivity in Vietnamese Seafood Processing Firms: A Control Function Approach", The Journal of Asian Finance, Economics, and Business. 8(2), pp. 411-417.

[211]Vega, A., Miller, A. C. & O’Donoghue, C. (2014), "Economic impacts of seafood production growth targets in Ireland", Marine Policy. 47, pp. 39-45.

[212]Veinbergs, V. & Skadina, H., (2021), Impact of Export Trade Promotion Organizations on Export Development in Latvia in the Context of Globalization, SHS Web of Conferences, EDP Sciences.

[213]Venugopal, V. & Sasidharan, A., (2021), "Seafood industry effluents: Environmental hazards, treatment and resource recovery", Journal of Environmental Chemical Engineering. 9(2), pp. 104758.

[214]Vilavert, L., Borrell, F., Nadal, M., Jacobs, S., Minnens, F., Verbeke, W., ... & Domingo, J. L. (2017), "Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool", Food and Chemical Toxicology. 104, pp. 79-84.

[215]Wang, X., Zhang, J. & Deng, J. (2008), Progress on processing and utilization of Aquatic products in China, Fisheries for Global Welfare and Environment, 5th World Fisheries Congress 2008, pp. 289–295.

[216] Wati, L. A. (2018), Analyzing the development of Indonesia shrimp industry, IOP Conference Series: Earth and Environmental Science, IOP Publishing, pp. 012101. [217]Weber, C. A., Current, J. R., & Benton, W. C., (1991), "Vendor selection criteria and methods", European journal of operational research. 50(1), pp. 2-

18.

[218]Weis, L. & Fine, M. (2000), Speed bumps: A student-friendly guide to qualitative research, Teachers College Press.

[219]Wurgler, J. (2000), "Financial markets and the allocation of capital", Journal of Financial Economics. 58, pp. 187-214.

[220]Xiao, X., He, Q., Fu, Z., Xu, M. & Zhang, X. (2016), "Applying CS and WSN methods for improving efﬁciency of frozen and chilled aquatic products monitoring system in cold chain logistics", Food Control. 60, pp. 656-666.

[221]Yang, Z., Li, S., Chen, B., Kang, H. & Huang, M. (2016), "China's aquatic product processing industry: Policy evolution and economic performance", Trends in Food Science & Technology. 58, pp. 149-154.