Am Nguyen Phu Thang, A Student Of Phd Geography Program In Hcm University Of Education. I Am Conducting The Thesis With Topic “Angiang Tourism Development With The Neighbouring Region In Mekong


TOURIST’S QUESTIONAIRE


Dear Sir or Madam.

I am Nguyen Phu Thang, a student of PhD Geography program in HCM University of Education. I am conducting the thesis with topic “Angiang Tourism Development with the neighbouring region in Mekong Delta”.

Concerned about continuous development of tourism sector in Angiang province, the questionaire are created, in order to receive your feedbacks of tourist’s destinations in Angiang province. We would be grateful if you would fill in this questionare. We so much apreciate of your answers as genuinely and spontaneously as posible. This will only take about 5 minutes of your time. The declared information is only used for evaluation purposes; all details of this information will be strictly no disclosure.


PART I. INFORMATION OF YOUR TRIP

1. How many times you have been in Angiang?

1. One 3. Three times

2. Twice 4. More

2. Which sources of information of your trip you approached (mark the appropriate answer, more answers possible)?

1. Friends, relatives 4. Tivi, radio

2. Internet 5. Tourist company

3. Newspaper, magazine 6.Other s (details)

3. What is your main purpose for this trip?

1. Rest and relaxation 5. Business

2. Visiting relatives or friends 6. Attending conference, workshop

3. Religious purpose 7. Health

4. Official declare 8.Other s (details)

4. Which services and products do you prefer in this trip? (mark the appropriate answer, more answers possible)

1. Religious tourism 3. Ecotourism

2. Cultural tourism 4.Other s (details)

5. Which destinations do you like in Angiang? (mark the appropriate answer, more answers possible)

1. Temple of Ba Chua Xu Nui Sam 5. Cam Mountain Entertaiment park

2. Tra Su cajuput forest 6. Oc Eo archaeological park

3. Xvayton Khmer pagoda 7. Ton Duc Thang president monument

4. Cho Moi Islands 8.Other s (details)……………..

6. Do you organize your trip by tourist company or by your own self?

1. Your self

2. Tourist company


PART II. YOUR EVALUATING ON THE FACTORS EFFECTING ON LINKAGES IN TOURISM DEVELOPMENT BETWEEN AN GIANG AND THE NEIGHBORING REGION (CAN THO, KIEN GIANG, DONG THAP)

7. Please indicate your oppinions of the factors effecting on linkages in tourism development between An Giang and the neighboring region with following levels: 1­ Total disagree 2 ­ Disagree 3 – No ideas 4 ­ Agree 5 – Total agree

Contents

Evaluating

Tourism natural resources has more advantages for linkage with the neighboring region

Topology

1

2

3

4

5

Climate

1

2

3

4

5

River and canals






Ecological system

1

2

3

4

5

Argricultural landscape






Tourism cultural resources has more advantages for linkage with the neighboring region

Festivals

1

2

3

4

5

Cultural, historical monuments

1

2

3

4

5

Old trade villages

1

2

3

4

5

Cuisine, foods

1

2

3

4

5

Sport, Culture and Architech events

1

2

3

4

5

Infrastructure and technology has more advantages for linkage with the neighboring region

Transportation

1

2

3

4

5

Communication system

1

2

3

4

5

Electricity and water servive providers

1

2

3

4

5

Promoting and managing technology for tourism

1

2

3

4

5

Supplements (location and distance, social – economic, secure and politic)

Geographical location

1

2

3

4

5

Secure, politic

1

2

3

4

5

Income and demand

1

2

3

4

5

Policies for tourim development with the neighboring region

Policies for linkages in tourism

1

2

3

4

5

Policies for investment in regional tourism

1

2

3

4

5

Policies for regional promoting

1

2

3

4

5

Policies for regional products development

1

2

3

4

5

Policies for regional infrastructure

1

2

3

4

5

Policies for regional action plan

1

2

3

4

5

TOURISM DEVELOPMENT IN AN GIANG WITH THE NEIGHBORING REGION

Tourism sector has high growth with the neighboring region

1

2

3

4

5

Tourism sector contribute to change regional and province economic

structure

1

2

3

4

5

Tourism sector promotes the cooperation of An Giang and the

neighboring region.

1

2

3

4

5

Có thể bạn quan tâm!

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Phát triển du lịch tỉnh An Giang trong liên kết Vùng phụ cận - 28


PART III. YOUR FEEDBACKS OF TOURIST DESTINATIONS

8. Below are listed some statements which refer to the indicators of tourist destinations you have experienced in. For each statement please indicate to what extent you agree with it. “1” means lowest level, and “5” means highest level

For example: Attraction

1 – Completely not attractive 5 – Completely attractive

STT

Indicators

Evaluations

1

Attraction

1

2

3

4

5

2

Time of activities

1

2

3

4

5

3

Location and approaching

1

2

3

4

5

4

Tourism infrastructure (transportations, communication, hotel and

restaurants, etc)

1

2

3

4

5

5

Connection ability

1

2

3

4

5

6

Capacity

1

2

3

4

5

7

Management level

1

2

3

4

5

8

Enviroment

1

2

3

4

5

9

Staffs (actress, waitress in restaurant, hotels, ect)

1

2

3

4

5

9. Choose apropriate solutions you think best for Angiang tourism development in linked with neighbouring provinces (Can Tho, Kien Giang, Dong Thap)

STT

Solutions

Yes

No

1

Designing tours connecting other tourist destination of the provice

1

2

2

Enhancing the quality of the transportation in Angiang and

neighbouring area

1

2

3

Preserving of the historic sites

1

2

4

Increasing of level of security in destinations

1

2

5

Encouraging the advertising program for tourist

1

2

6

Improving of the quality of staffs

1

2

7

Adjust the prices and convenient

1

2

8

Other

1

2


PART IV. YOUR PROFILE

10. Country…………………………

11. Education:

1. Under highschool (primary, secondary) 3. Colleges and career training school

2. High school 4. University and higher

12. Ocupation:

1. Worker/staff 3. Businesses

2. Student/pupil 4. Others

13. Age……………….

14. Gender: Male Fe rmale

15. Income (per month – US dollars):

1. < 500 3. 1000 ­ 2000

2. 500 – 1000 4. > 2000


THANK YOU FOR YOUR COOPERATION!


PHLC 2.2. KẾT QUẢ THỐNG KÊ MÔ TẢ

2.2.1. Kênh tham khảo

$thamkhao Frequencies


Responses


Percent of Cases

N

Percent

thamkhaoa

Bạn bè, người thân

202

55.6%

68.0%


Internet

83

22.9%

27.9%


Sách báo, tạp chí

26

7.2%

8.8%


Tivi, radio

34

9.4%

11.4%


Công ty du lịch, lữ hành

8

2.2%

2.7%


Khác

10

2.8%

3.4%

Total


363

100.0%

122.2%

2.2.2. Địa điểm yêu thích


$diadiem Frequencies



Responses


Percent of Cases

N

Percent

diadiema

Miếu Bà Chúa Xứ núi Sam

232

34.3%

77.3%


Rừng tràm Trà Sư

135

20.0%

45.0%


Chùa Xvayton

20

3.0%

6.7%


Cù lao Giêng

7

1.0%

2.3%


Khu du lịch núi Cấm

211

31.2%

70.3%


Khu di chỉ nghệ thuật Óc Eo

37

5.5%

12.3%


Khu lưu niệm chủ tịch Tôn Đức Thắng

32

4.7%

10.7%


Khác

2

.3%

.7%

Total


676

100.0%

225.3%

2.2.3. Số lần đến An Giang


Frequency

Percent

Valid Percent

Cumulative Percent

Valid

1 lần

118

39.3

39.3

39.3


2 lần

67

22.3

22.3

61.7


3 lần

58

19.3

19.3

81.0


> 3 lần

57

19.0

19.0

100.0


Total

300

100.0

100.0


2.2. 4. Mục đích của khách



Frequency


Percent


Valid Percent

Cumulative Percent

Valid

Tôn giáo, tín ngưỡng

143

47.7

47.7

47.7


Thăm họ hàng, bạn bè

37

12.3

12.3

60.0


Du lịch nghỉ dưỡng, tham quan

83

27.7

27.7

87.7


Thông tin, báo chí

10

3.3

3.3

91.0


Thương mại

2

.7

.7

91.7


Chữa bệnh

4

1.3

1.3

93.0


Khác

21

7.0

7.0

100.0


Total

300

100.0

100.0



2.2.5. Sản phẩm loại hình yêu thích


Sản phẩm loại hình yêu thích


Frequency

Percent

Valid Percent

Cumulative Percent

Valid

Du lịch tâm linh

123

41.0

41.0

41.0


Du lịch văn hóa

70

23.3

23.3

64.3


Du lịch sinh thái

100

33.3

33.3

97.7


Khác

7

2.3

2.3

100.0


Total

300

100.0

100.0


2.2.6. Hình thức tổ chức


Hình thức tổ chức



Frequency

Percent

Valid Percent

Cumulative Percent

Valid

Tự tổ chức

260

86.7

86.7

86.7


Theo chương trình du lịch

27

9.0

9.0

95.7


Hình thức khác

13

4.3

4.3

100.0


Total

300

100.0

100.0


2.2.7. Nghề nghiệp


Nghề nghiệp


Frequency

Percent

Valid Percent

Cumulative Percent

Valid

Công nhân viên chức

64

21.3

21.3

21.3


Học sinh sinh viên

63

21.0

21.0

42.3


Kinh doanh

96

32.0

32.0

74.3


Khác

77

25.7

25.7

100.0


Total

300

100.0

100.0


2.2.8. Giới tính


Giới tính



Frequency

Percent

Valid Percent

Cumulative Percent

Valid

Nam

168

56.0

56.0

56.0


Nữ

132

44.0

44.0

100.0


Total

300

100.0

100.0


2.2.9. Thu nhập


Thu nhập




Frequency


Percent


Valid Percent

Cumulative Percent

Valid

< 2 triệu

72

24.0

24.0

24.0


2-6 triệu

133

44.3

44.3

68.3


6-10 triệu

77

25.7

25.7

94.0


10-20 triệu

15

5.0

5.0

99.0


>20 triệu

3

1.0

1.0

100.0


Total

300

100.0

100.0



2.2.10. Tuổi


nhóm tuổi



Frequency

Percent

Valid Percent

Cumulative Percent

Valid

<25

111

37.0

37.0

37.0


26 - 35

81

27.0

27.0

64.0


36 - 50

58

19.3

19.3

83.3


>50

50

16.7

16.7

100.0


Total

300

100.0

100.0


PHỤ LỤC 2.3. PHÂN TÍCH EFA VÀ MLRA

TT

Nhóm nhân tố

Kí hiệu nhân tố

Giải thích

1

CSHT và công nghệ

X1

Giao thông vận tải

X2

Điện, nước

X3

TTLL và công nghệ

2

Chính sách

X4

Chính sách liên kết vùng

X5

Chính sách thu hút đầu tư

X6

Chính sách quảng bá, xúc tiến

X7

Chính sách phát triển sản phẩm

X8

Chính sách hạ tầng

X9

Chính sách quy hoạch

3

TNDL

X10

Địa hình

X11

Khí hậu

X12

Sông ngòi

X13

Hệ sinh thái

X14

Cảnh quan sinh thái nông nghiệp

X15

Lễ hội

X16

Di tích LS – VH

X17

Làng nghề

X18

Ẩm thực

X19

Sự kiện văn hóa, thể thao, xã hội

4

Các yếu tố bổ trợ (vị trí – khoảng cách, tình hình kinh tế, xã hội, an ninh, chính trị)

X20

Vị trí – khoảng cách

X21

Đời sống kinh tế, xã hội

X22

Tình hình an ninh, chính trị

2.3.1. Mã hóa biến (nhân tố) ảnh hưởng đến liên kết giữa An Giang và vùng phụ cận


2.3.2. Hệ số Cronbach Anpha và Item Correlation

Reliability Statistics


Item-Total Statistics


Cronbach's Alpha

N of Items

.806

3



Scale Mean if Item Deleted


Scale Variance if Item Deleted


Corrected Item- Total Correlation

Cronbach's Alpha if Item Deleted

X1

7.96

1.734

.597

.795

X2

8.10

1.613

.714

.671

X3

8.05

1.750

.654

.735

Reliability Statistics

Cronbach's Alpha

N of Items

.849

6



Scale Mean if Item Deleted


Scale Variance if Item Deleted


Corrected Item- Total Correlation

Cronbach's Alpha if Item Deleted

X4

20.53

8.163

.613

.827

X5


20.50


8.565


.606


.829

X6


20.60


8.000


.683


.814

X7


20.68


8.131


.631


.824

X8


20.70


8.132


.653


.819

X9





Item-Total Statistics


20.80 8.007 .606 .829


Reliability Statistics

Cronbach's Alpha

N of Items

.784

5


Reliability Statistics

Cronbach's Alpha

N of Items

.867

5

Item-Total Statistics



Scale Mean if Item Deleted


Scale Variance if Item Deleted


Corrected Item- Total Correlation

Cronbach's Alpha if Item Deleted

X1

7.96

1.734

.597

.795

X2

8.10

1.613

.714

.671

X3

8.05

1.750

.654

.735

Item-Total Statistics




Scale Mean if Item Deleted


Scale Variance if Item Deleted


Corrected Item- Total Correlation

Cronbach's Alpha if Item Deleted

X4

20.53

8.163

.613

.827

X5


20.50


8.565


.606


.829

X6


20.60


8.000


.683


.814

X7


20.68


8.131


.631


.824

X8


20.70


8.132


.653


.819

X9


20.80


8.007


.606


.829

Item-Total Statistics



Scale Mean if Item Deleted


Scale Variance if Item Deleted


Corrected Item- Total Correlation

Cronbach's Alpha if Item Deleted

X10

14.73

4.994

.436

.781

X11

14.81

4.576

.573

.739

X12

14.83

4.411

.615

.725

X13

14.75

4.282

.646

.713

X14

14.84

4.514

.530

.754

Item-Total Statistics



Scale Mean if Item Deleted


Scale Variance if Item Deleted


Corrected Item- Total Correlation

Cronbach's Alpha if Item Deleted

X15

14.99

5.609

.598

.860

X17

14.97

5.103

.720

.831

X18

14.90

5.261

.725

.830

X19

14.89

5.235

.726

.830

Item-Total Statistics



Scale Mean if Item Deleted

Scale Variance if Item Deleted

Corrected Item- Total Correlation

Cronbach's Alpha if Item Deleted

X20

7.04

2.727

.668

.813

X21

6.66

2.479

.832

.650

X22

6.41

2.871

.622

.855

2.3.3. Kiểm định KMO và Bartlett's; Tổng phương sai trích (Total Variance Explained)

KMO và Bartlett's


Kaiser-Meyer-Olkin Measure of Sampling Adequacy.

.796

Bartlett's Test of Sphericity

Approx. Chi-Square

2938.569


Df

231


Total Variance Explained



Component

Extraction Sums of Squared Loadings

Total

Total

% of Variance

Cumulative %

1

5.599

5.599

25.448

25.448

2

2.646

2.646

12.026

37.474

3

2.586

2.586

11.755

49.229

4

1.907

1.907

8.668

57.897

5

1.314

1.314

5.974

63.871

Extraction Method: Principal Component Analysis

2.3.4. Ma trận xoay Rotated Component Matrixa


Component

1

2

3

4

5

X8

.772





X6

.764





X7

.756





X5

.705





X9

.680





X4

.662





X19


.798




X17


.792




X16


.786




X18


.784




X15


.740




X13



.783



X12



.769



X11



.718



X14



.689



X10



.607



X21




.934


X20




.845


X22




.802


X2





.870

X3





.799

X1





.767

Extraction Method: Principal Component Analysis. Rotation Method: Varimax with Kaiser Normalization.


2.3.5. Phân tích MRLA


Model Summary



Model


R


R Square


Adjusted R Square

Std. Error of the

Estimate


Durbin-Watson

1

.604a

.364

.354

.39876

1.780

a. Predictors: (Constant), VT_KT, TN_TN, HATANG, TN_NV, CHINHSACH

b. Dependent Variable: PHATTRIEN

ANOVAb


Model

Sum of Squares

df

Mean Square

F

Sig.

1

Regression

26.794

5

5.359

33.702

.000a


Residual

46.748

294

.159




Total

73.542

299




a. Predictors: (Constant), VT_KT, TN_TN, HATANG, TN_NV, CHINHSACH

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