Giải pháp Marketing – Mix nhằm thu hút khách hàng sử dụng dịch vụ của bộ phận F&B tại khách sạn Continental Saigon - 22


PHỤ LỤC 05

PHÂN TÍCH NHÂN TỐ KHÁM PHÁ EFA


KMO and Bartlett's Test

Kaiser-Meyer-Olkin Measure of Sampling Adequacy.

.638


Bartlett's Test of Sphericity

Approx. Chi- Square

2505.240

df

136

Sig.

.000

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Total Variance Explained


Componen t


Initial Eigenvalues


Extraction Sums of Squared Loadings

Rotation Sums of Squared Loadings

Total

% of Variance

Cumulati ve %

Total

% of Variance

Cumulati ve %

Total

1

4.775

28.087

28.087

4.775

28.087

28.087

3.401

2

3.538

20.812

48.899

3.538

20.812

48.899

2.692

3

1.875

11.031

59.929

1.875

11.031

59.929

2.615

4

1.695

9.973

69.902

1.695

9.973

69.902

2.375

5

1.206

7.094

76.996

1.206

7.094

76.996

1.883

6

1.029

6.052

83.048

1.029

6.052

83.048

1.152

7

.694

4.084

87.132





8

.580

3.415

90.547





9

.546

3.214

93.761





10

.360

2.117

95.878





11

.284

1.669

97.547






12

.168

.987

98.534





13

.091

.537

99.070





14

.078

.458

99.528





15

.045

.265

99.793





16

.022

.130

99.924





17

.013

.076

100.000






Rotated Component Matrixa


Component

1

2

3

4

5

6

SPDV2

.931






SPDV3

.917






SPDV4

.910






SPDV1

.828






GC1


.915





GC2


.888





GC3


.869





DNNV 1



.925




DNNV 3



.920




DNNV 4



.610




DNNV 2



.590





QC3




.893



QC2




.883



CSVC 1





.812


CSVC 2





.793


CSVC 3





.679


QC1






.718


KMO and Bartlett's Test

Kaiser-Meyer-Olkin Measure of Sampling Adequacy.

.672


Bartlett's Test of Sphericity

Approx. Chi- Square

366.235

df

3

Sig.

.000


Total Variance Explained


Component

Initial Eigenvalues

Extraction Sums of Squared Loadings

Total

% of Variance

Cumulative

%

Total

% of Variance

Cumulative

%

1

2.483

82.761

82.761

2.483

82.761

82.761

2

.441

14.714

97.475




3

.076

2.525

100.000




Extraction Method: Principal Component Analysis.


Component Matrixa


Component

1

MKTM3

.953

MKTM2

.946

MKTM1

.825


Extraction Method: Principal Component Analysis.a

a. 1 components extracted.


PHỤ LỤC 06

ĐỒ THỊ TÁN PHẦN DƯ CHUẨN HÓA


PHUC LỤC 07 MA TRẬN TƯƠNG QUAN GIỮA CÁC BIẾN Correlations Quangcao Marketingmix Pearson 1


PHUC LỤC 07 MA TRẬN TƯƠNG QUAN GIỮA CÁC BIẾN Correlations Quangcao Marketingmix Pearson 2


PHUC LỤC 07

MA TRẬN TƯƠNG QUAN GIỮA CÁC BIẾN


Correlations


Quangcao


Marketingmix

Pearson Correlation

.342

Sig. (2-tailed)

.000

N

150


Cosovatchat

Pearson Correlation

-.050

Sig. (2-tailed)

.544

N

150


Giaca

Pearson Correlation

.300

Sig. (2-tailed)

.000

N

150


Doingunhanvien

Pearson Correlation

.196

Sig. (2-tailed)

.016

N

150


Sanphamdichvu

Pearson Correlation

.365**

Sig. (2-tailed)

.000

N

150


Quangcao

Pearson Correlation

1**

Sig. (2-tailed)


N

150

**. Correlation is significant at the 0.01 level (2-tailed).

*. Correlation is significant at the 0.05 level (2-tailed).


PHỤ LỤC 08

XÂY DỰNG MÔ HÌNH HÔI QUY TUYẾN TÍNH


Model Summaryb


Model


R


R Square


Adjusted R Square

Std. Error of the Estimate

Change Statistics

R Square Change

F Change

df1

df2

1

.992a

.985

.985

.11585

.985

1897.033

5

144


Coefficient Correlationsa

Model

Quangca o

Cosovatc hat

Doingun hanvien

Sanpham dichvu

Giaca


1


Correlation s

Quangcao

1.000

-.021

-.067

-.369

-.243

Cosovatchat

-.021

1.000

-.025

.039

.184

Doingunhanvi en

-.067

-.025

1.000

.016

-.432

Sanphamdichv u

-.369

.039

.016

1.000

.062

Giaca

-.243

.184

-.432

.062

1.000


Covariance s

Quangcao

.000

-4.670E- 006

-2.724E- 005

-7.615E- 005

-5.236E- 005

Cosovatchat

-4.670E- 006

.000

-6.557E- 006

5.117E-

006

2.537E-

005

Doingunhanvi en

-2.724E- 005

-6.557E- 006

.000

3.984E-

006

.000

Sanphamdichv u

-7.615E- 005

5.117E-

006

3.984E-

006

.000

8.001E-

006

Giaca

-5.236E- 005

2.537E-

005

.000

8.001E-

006

.000

a. Dependent Variable: Marketingmix

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