63. Phạm Duy Tường (2004), “Lipid” , Dinh dưỡng và vệ sinh an toàn thực phẩm, Nhà xuất bản Y học, Hà nội, tr. 58-70.
64. Phạm Duy Tường (2004), “Năng lượng” , Dinh dưỡng và vệ sinh an toàn thực phẩm, Nhà xuất bản Y học, Hà nội, tr. 35-46.
65. Phạm Duy Tường (2004), “Protein”, Dinh dưỡng và vệ sinh an toàn thực phẩm, Nhà xuất bản Y học, Hà nội, tr. 46-58.
66. Bùi Thị Nhu Thuận, Đỗ Thị Kim Liên (2003), “Giá trị dinh dưỡng và đặc điểm vệ sinh của thức ăn”, Dinh dưỡng hợp lý và sức khỏe, Nhà xuất bản Y học, Hà nội, tr. 115-147.
67. Đặng Thanh Tuấn (2002), “Vai trò nuôi ăn qua ống thông dạ dày tại khoa Hồi sức”, Hội nghị khoa học Dinh dưỡng hỗ trợ và thực phẩm cao năng lượng, Thành phố Hồ Chí Minh, tr. 26 - 33.
68. Vita Dairy(2007), "Calosure", Tài liệu hội nghị dinh dưỡng chuyên đề, Quảng nam.
69. Nguyễn Văn Xang (2002), "Một số kinh nghiệm trong sử dụng hiệu quả thực phẩm chất lượng cao trong phục hồi dinh dưõng", Tài liệu hội thảo dinh dưỡng hỗ trợ trong bệnh viện, Bệnh viện Bạch mai, tr. 20-25.
TIẾNG ANH
Có thể bạn quan tâm!
-
Hiệu Quả Nuôi Dưỡng Qua Ống Thông Cho Bệnh Nhân Nặng Của Dung Dịch Tự Chế -
Tính Khả Thi Của Dung Dịch Tự Chế Bằng Thực Phẩm Địa Phương Nuôi Dưỡng Qua Ống Thông Dạ Dày -
Nghiên cứu hiệu quả dinh dưỡng của dung dịch cao năng lượng tự chế nuôi dưỡng sớm qua ống thông dạ dày cho bệnh nhân nặng tại Bệnh viện Trung ương Huế - 19
Xem toàn bộ 164 trang tài liệu này.
70. Alpers D.H., Samuel K. (1999), "General Nutritional Principles ", Gastroenterology, 3rd edition, Lippincott Williams & Wilkins, pp.485 - 512.
71. Andersen HK, Lewis SJ, Thomas S. (2006), "Early enteral nutrition within 24h of colorectal surgery versus later commencement of feeding for postoperative complications". Copenhagen, Denmark. HKA02@bbh.hosp.dk, 2006 Oct 18.
72. Anne Coble Voss and Kathleen E. Mayer (2002), "Role of liquid dietary supplements ", Nutrition in the prevention and treatment of disease, pp.125 -130.
73. Azevedo J.R.A., Cruz K.R.S. (2003), "The impact of nutritional support on morbimortality of critically ill patients ", Critical care, 7(3), pp. 99.
74. Bansal V. Ochoa J.B. (2003), "Arginine availability, arginase, and the immune response ", Current opinion in clinical nutrition and metabolic care, 6(2), pp. 223-228.
75. Bauer P., Charpentier C., Bouchet C., Nace L., Rajjy F., Gaconnet N., (2000), "Parenteral with enteral nutrieion in the critically ill ", Intensive Care Med, 26(7), pp. 893 - 900.
76. Braga M., Gianotti L., Gentilini O., et al (2001), "Early postoperative enteral nutrition improves gut oxygenation and reduces costs compared with parenteral nutrition ", Crit care med, 2(29), pp. 242-248.
77. Braunschweig C.L., Levy P., Sheean P.M., Wang (2001), "Enteral compared with parenteral nutrition: a meta - analysis ", Am J Clin Nutr, 74, pp. 534 - 542.
78. Daruneewan Warodomwichit (2005), "Step by step in nutrition support", Division of nutrition and biochemical medicin, Department of medicin, Ramathibodi hospital, pp. 1- 6.
79. Diego F. Wyszynski, MarioPerman, Andriana Crivelli (2003), "Prevalence of hospital Malnutrition in Argentina: Preliminary result of population based study ". Nutrition, 19, pp. 115-111.
80. Donald J McNamara, R Nicolosi (1999), "Cholesterol, sources, absorption, function and metabolism ", Encyclopedia of human nutrition, volume two, Great Britain, pp. 371 - 376.
81. Dudek S.G. (1997), "Energy balance and weight control ", Nutrition handbook for nursing practice, 3rd edition , Lippincott, pp. 377 - 390.
82. E.M.DeMaeyer (1989), "Diagnosing anaemia on the basis of haemoglobin values" Preventing and controlling iron deficiency anaemia through primary health care, WHO, Geneva.
83. El-Gallal A.R.S., Yourself S.M (2002), "Our experience in nutritional support of burned patients ", Annals of burns and fire disasters, 15(2), pp. 79-82.
84. Ganong William F. (1999), "Gastrointestinal function", Review of medical physiology, 19th edition, Prentice-Hall international,inc, pp. 459-491.
85. Gottschlich M.M., Jenkins M. (1999), "Burn care and therapy",
Current therapy in critical care medicine, Mosby, St.Louis. pp. 125
86. Gottschlich M.M., Warden G.D., Michael M.A.,et al (1998), "Diarrhea in tube fed burn patients: incidence, etiology, nutrition impact and prevention ", JPEN J parenter enteral nutr, pp. 12 - 338.
87. Grant P.J., Ross L.H. (1994), "Parenteral nutrition", The pharmacologic approach to the critically ill patient, 3rd edition, Editor Bart Chernow, William & Wilkins, pp. 1909-1034.
88. Grodner, Anderson, Deyoung (2000), " Enteral and Parenteral nutrition", Foundations and clinical applications of nutrition, Second edition, USA, pp. 460 - 490.
89. H D Duncan, David B A Silk (1999), "Enteral feeding " Encyclopedia of human nutrition, volume three, Great Britain, pp. 1389 - 1400.
90. Halsted C.H. (2001), "Malnutrition and nutritional assessment ",
www.harrisonsonline.com, McGraw-Hill.
91. Hanna M.K., Kudsk K.A. (2000), "Nutritional and pharmacological enhancement of gut-associated lymphoid tissue ", Can J Gastroenteral, 14, pp. 145-151.
92. Howard L. (2001), "Enteral and parenteral nutrition therapy", Principles of internal medicine, Harrison's, vol 1, McGraw-Hill, pp. 472- 480.
93. Huang YC, Yen CE, cheng CH, Jim KS, Kan MN. (2000), "Nutrition status of mechanically ventilated critically ill patients: comparison of different types of nutritional support ", Clin Nutr, 19(2), pp. 101 - 107.
94. Jayne Williamson, R.D., C.D. (1992), "Physiologic Stress: Trauma, Sepsis, Burns and Surgery" Krause’s Food, Nutrition & diet therapy, 8th edition, USA, pp. 491- 507.
95. Johanna D. (2001), "Nutritional requirements and dietary assessment"
www.harrisonsonline.com, McGraw-Hill.
96. Karin Barndreg and Peter Soeters (2005), "Nutritional support",
Clinical nutrition, The Nutrition Society textbook series, pp. 115-131.
97. Kelly D., Wischemeyer P.E. (2003), "Role of L-glutamine in critical illness: new insights", Current opinion in clinical nutrition and metabolic care, 6(2), Lippincott William & Wilkins, pp. 217-222.
98. Kudsk K.A (2001), Current aspects of mucosal immunology and its influence by nutrition, Am J Surg, 183 (4), pp. 390-398.
99. Kudsk K.A. (1999), "Enteral and parenteral nutrition ", Intensive Care and medition, 4th edition, vol2, Lippincott, Raven publishers, pp. 2243- 2259.
100. Kudsk K.A., LI J. Renegar K.B. (1996), Loss of upper respiratory tract immunity with parenteral feeding , Ann surg, pp. 233 - 629-635.
101. Kudsk K.A., Rex O.B. (2000), "Nutritional support ", Trauma, 4th edition, Mc Graw-Hill, USA, pp. 1396-1401.
102. Kudsk KA. (1998), "Early enteral nutrition in surgical patients",
Nutrition ; 14 : pp. 541-544.
103. L.Kathleen Mahan & Marian Arlin (1992), "Methods of Nutritional Support ", Krause’s Food, Nutrition & diet therapy, 8th edition, USA, pp. 507 - 527.
104. Laura Matarese (2002), "Composite foods and formular, parenteral and enteral nutrition ", Nutrition in the prevention and treatment of disease, pp. 131-142.
105. Lee R.D. & al (1996), "Biochemical assessment of nutritional status ",
Nutritional assessment, 2nd edition, Mosby, pp. 391 - 433.
106. Lipman T.O.(1995), "Bacterial translocation and enteral nutrition in human: an outsider looks in ", JPEN J Parenter enteral nutri, 19(2), pp. 156-165.
107. Lipman T.O.(1998), "Grains or vein: is enteral nutrition really better than parenteral nutriton? A look at the evidence ", JPEN J Parenter enteral nutri, 22(3), pp. 167 - 182.
108. Lutz & Przytulski (1997), "Energy balance ", Nutrition and diet therapy, Second edition, Philadelphia, USA , pp. 82 - 96.
109. Madara J.L. (1999), "Epithelia: Biologic principles of Organization", Gastroenterology, 3rd edition, Lippincott William & Wilkins, pp. 141-154.
110. Marik PE, Zaloga GP. (2001), "Early enteral nutrition in acutely ill patients: a systematic review". Crit Care Med ; 29 : 2264-2270.
111. Marino P.L. (1998), "Enteral nutrition ", The ICU book, 2nd edition, Lippincott Williams & Wilkins, pp. 737 - 753.
112. Martins M.J., Hipolito C., Azevedo I. (2001), "Effect of fasting on ratduodenal and jejunal microvilli ", Clinical nutrition, 20(4), pp. 325- 331.
113. McClave S.A., Marsano L.S. (2002), "Enteral access for nutrition support ", J Clin gastroenteral, 35(3), pp. 209-213.
114. Mullen H., Roubernoff R.J., (1992), "Rick of pulmonary aspiration among patients receiving enteral nutrition support ", JPEN J parenter enteral nutr, 16 - pp. 160-164.
115. Nagy K.K.,Cagiannos C.,Kimberly J.T. (2002), "Care of patient with multiple trauma", Critical Care Medicine, 2nd edition, Lippincott Williams & Wilkins, pp. 791-798.
116. Pamela R.R., Gary P.Z (2000), "Enteral nutrition ", Textbook of critical care, 4th edition, W.B.Saunders company, pp. 875-891.
117. Prasong Tienboon (1998), "Nutrition support for hospitalized patients", Nutrition and metabolic support in clinical practice, pp 1- 16.
118. S M Grundy (1999), "Cholesterol, Factors determining blood cholesterol levels ", Encyclopedia of human nutrition, volume two, Great Britain, pp. 376 - 383.
119. Sax H.C., (1998), "Early nutrition support in critical illness is important", Crit Care Clin, 12(3), pp. 661 - 666.
120. Scurlock, Corey; Mechanick, Jeffrey I, (2008), "Early nutrition support in the intensive care unit: a US perspective", March 2008 - Volume 11 - Issue 2 - pp. 152-155.
121. Steven H Zeisel (1999), "Choline and lecithin ", Encyclopedia of human nutrition, volume two, Great Britain, pp. 376 - 383.
122. Susan G. Dudek, RD,CDN,BS (1997), "Oral, Enteral and Parenteral Nutrition ", Chapter 14, Nutrition handbook for Nursing Practice, Third edition, New York, pp. 427 - 452.
123. Tizard I.R. (2000), "Defects in the Immune system ", Immunology, 4th
edition, Saunders college publishing, pp. 400- 410.
124. W.H.Turnbull (1999), "Eggs, Nutritional value ", Encyclopedia of human nutrition, volume two, Great Britain, pp. 631 - 635.
125. WebMD Medical Reference from Healthwise Last Updated: January 02, 2008, Total Serum Protein.
126. Zagola G.P., (1994), "Enteral nutrition in the critically ill", The pharmacologic Approach to the critically ill patient, 3rd edition, Editor Bart Chernow, Williams & Wilkins, pp. 934 - 1046.
127. Zimmerman J.E., Christopher D.J. (1997), “Nutrition in the critically ill”, Current therapy in critical care medicine, Mosby, pp. 339-346.
TIẾNG PHÁP
128. C. Chambrier, P. Boulétreau, (2002), "Nutrition entérale en réanimation", Conférences d'actualisation , p. 449-463.