Nghiên cứu phân lập và tác dụng điều trị bệnh đái tháo đường type 2 của các hoạt chất sinh học từ một số loài thực vật thu hái tại miền Trung

Cent. J., 12(1), 82.

[97]. Li S., Zhang Y., Sun Y., Zhang G., Bai J., Guo J., Su X., Du H., Cao X., Yang J., Wang T. (2019), “Naringenin improves insulin sensitivity in gestational diabetes mellitus mice through AMPK”, Nutr. Diabetes., 9, 28.

[98]. Liao L., Chen J., Liu L., Xiao A. (2018), “Screening and Binding Analysis of Flavonoids with Alpha-Amylase Inhibitory Activity from Lotus Leaf”, J. Braz. Chem. Soc., 29(3), 587-593.

[99]. Liu D., Zhang Y., Liu Y., Hou L., Li S., Tian H., Zhao T. (2018), “Berberine Modulates Gut Microbiota and Reduces Insulin Resistance via the TLR4 Signaling Pathway”, Exp. Clin. Endocrinol. Diabetes., 126(8), 513-520.

[100]. Luyen N.T., Dang N.H., Binh P.T.X., Hai N.T., Dat N.T. (2018),

“Hypoglycemic property of triterpenoid saponin PFS isolated from Polyscias fruticosa leaves”, An. Acad. Bras. Cienc., 90(3), 2881-2886.

[101]. Ma C., Nie A., Zhang Z., Zhang Z., Du L., Li X., Ning G. (2013), “Genipin stimulates glucose transport in C2C12 myotubes via an IRS-1 and calcium- dependent mechanism”, J. Endocrinol., 216, 353-362.

[102]. Mahmouda I.I., Marzoukb M.S.A., Moharrama F.A., El-Gindia M.R., Hassana A.M.K., (2001) “Acylated flavonol glycosides from Eugenia jambolana leaves”, Phytochemistry, 58,1239-1244.

[103]. Manaharan T., Appleton D., Cheng H.M., Palanisamy U.D. (2012), “Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents”, Food Chem., 132, 1802-1807.

Có thể bạn quan tâm!

Xem toàn bộ 205 trang tài liệu này.

[104]. Megalli S., Davies N.M., Roufogalis B.D. (2006), “Anti-hyperlipidemic and hypoglycemic effects of Gynostemma pentaphyllum in the Zucker fatty rat”, J. Pharm. Pharm. Sci., 9(3), 281-291.

[105]. Meireles M.A.A. (2008), “Extracting Bioactive Compounds For Food

Products: Theory and Applications”, CRC Press, NewYork.

[106]. Meneses M.J., Silva B.M., Sousa M., Sá R., Oliveira P.F., Alves M.G. (2015), “Antidiabetic Drugs: Mechanisms of Action and Potential Outcomes on Cellular Metabolism”, Curr. Pharm. Des., 21(25), 3606-3620.

[107]. Mohd-Radzman N.H., Ismail W.I., Jaapar S.S., Adam Z., Adam A. (2013), “Stevioside from Stevia rebaudiana Bertoni Increases Insulin Sensitivity in 3T3-L1 Adipocytes”, Evid. Based. Complement. Alternat. Med., 2013(1), 1-8.

[109] [108]. Nafiu M.O., Ashafa A.O.T. (2017), “Antioxidant and inhibitory effects of saponin extracts from Dianthus basuticus Burtt Davy on key enzymes implicated in type 2 diabetes In vitro”, Pharmacogn. Mag., 13(52), 576-582.

[110] [109]. Nagja T., Vimal K., Acharya S. (2016), “Anti-Diabetic Activity of a Polyherbal Formulation in Streptozotocin Induced Type 2 Diabetic Rats”, J. Nat. Med., 2016, 149-152.

[110]. Navghare V.V., Dhawale S.C. (2017), “In vitro antioxidant, hypoglycemic and oral glucose tolerance test of banana peels”, Alexandria J. Med., 53(3), 237- 243.

[111]. Nhi Y.T.N., Ngoc S.L.P., Phu H.D., Duc M.N., Huu P.D., Quan L.T. (2019),

“Two new meroterpenoids from the aerial parts of Ampelopsis cantoniensis

(Vitaceae)”, J. Asian Nat. Prod. Res., 1-7.

[112]. Nickavar B., Amin G. (2010), “Bioassay-guided separation of an alpha- amylase inhibitor anthocyanin from Vaccinium arctostaphylos berries”, Z. Naturforsch, 65c, 567-570.

[113]. Oh Y.S. (2015), “Plant-Derived Compounds Targeting Pancreatic Beta Cells for the Treatment of Diabetes”, Evid. Based. Complement. Alternat. Med., 2015(1), 1-12.

[114]. Oh Y.S., Bae G.D., Baek D.J., Park E.Y., Jun H.S. (2018), “Fatty Acid-Induced Lipotoxicity in Pancreatic Beta-Cells During Development of Type 2 Diabetes”, Front. Endocrinol. (Lausanne), 9, 384.

[115]. Okoduwa S.I.R., Umar I.A., James D.B., Inuwa H.M. (2017), “Validation of the antidiabetic effects of Vernonia amygdalina delile leaf fractions in fortified diet- fed streptozotocin-treated rat model of type-2 diabetes”, J. Diabetol., 8(3), 74-85.

[116]. Okokon J.E., Nyong M.E. (2018), “Antidiabetic and hypolipidemic activities of Zea mays husk extract and fractions”, J. Herbs Spices Med. Plants, 24(2), 134-150.

[117].Omoregie E.S., Pal A. (2016), “Antiplasmodial, antioxidant and immunomodulatory activities of ethanol extract of Vernonia amygdalina del. Leaf in Swiss mice”, Avicenna J. Phytomed., 6(2), 236-247.

[118]. Owoeye O., Yousuf S., Akhtar M.N., Qamar K., Dar A., Farombi E.O., Onwuka S.K., Choudhary M.I. (2010), “Another Anticancer Elemanolide from Vernonia amygdalina Del.”, Int. J. Biol. Chem. Sci., 4 (1), 226-234.

[119]. Park J.H., Lee H.S. (2015), “Inhibitory Effects of Quinoline Isolated from Ruta chalepensis and Its Structurally Related Derivatives against α-Amylase or α- Glucosidase”, J. Appl. Biol. Chem., 58(1), 5-8.

[120]. Patel D.K., Prasad S.K., Kumar R., Hemalatha S. (2012), “An overview on antidiabetic medicinal plants having insulin mimetic property”, Asian Pac. J. Trop. Biomed., 2(4), 320-330.

[121]. Petchi R.R, Vijaya C., Parasuraman S. (2014), “Antidiabetic Activity of Polyherbal Formulation in Streptozotocin - Nicotinamide Induced Diabetic Wistar Rats”, J. Tradit. Complement. Med., 4(2), 108-117.

[122]. Pollack R.M., Donath M,Y, LeRoith D., Leibowitz G. (2016), “Anti- inflammatory Agents in the Treatment of Diabetes and Its Vascular Complications”, Diabetes Care, 39(2), 244-252.

[123]. Porika R., Estari M. (2015), “Anti-diabetic activity of compound isolated from Physalis angulata fruit extracts in alloxan induced diabetic rats”, Am. J. Med. Sci., 1(1), 40-43.

[124]. Prata C., Zambonin L., Rizzo B., Maraldi T., Angeloni C., Vieceli Dalla Sega F., Fiorentini D., Hrelia S. (2017), “Glycosides from Stevia rebaudiana Bertoni Possess Insulin-Mimetic and Antioxidant Activities in Rat Cardiac Fibroblasts”, Oxid. Med. Cell. Longev., 2017, 3724545.

[125]. Qin X., Xing Y.F., Zhou Z., Yao Y. (2015), “Dihydrochalcone Compounds Isolated from Crabapple Leaves Showed Anticancer Effects on Human Cancer Cell Lines”, Molecules, 20 (12), 21193-21203.

[126]. Ragheb R., Medhat A.M. (2011), “Mechanisms of Fatty Acid-Induced Insulin

Resistance in Muscle and Liver”, J. Diabetes Metab., 2011, 2(4), 1-5.

[127]. Ramachandran A., Snehalatha C., Shetty A.S., Nanditha A. (2012), “Trends in prevalence of diabetes in Asian countries”, World J. Diabetes, 3(6), 110-117.

[128]. Rehman K., Akash M.S. (2016), “Mechanisms of inflammatory responses and development of insulin resistance: how are they interlinked?”, J. Biomed. Sci., 23, 87.

[129]. Rugerio-Escalona C., Ordaz-Pichardo C., Becerra-Martinez E., Cruz-López M.D.C., López-Y-López V.E., Mendieta-Moctezuma A., Maldonado-Mendoza I.E., Jiménez-Montejo F.E. (2018), “Diabetes and Metabolism Disorders Medicinal Plants: A Glance at the Past and a Look to the Future 2018: Antihyperglycemic Activity of Hamelia patens Jacq. Extracts”, Evid. Based. Complement. Alternat. Med., 9.

[130]. Ruiz-Ruiz J.C., Moguel-Ordođez Y.B., Matus-Basto A.J., Segura-Campos

M.R. (2015), “Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread”, J. Food Sci. Technol., 52(12), 7894-7903.

[131]. Runtuwene J., Cheng K., Asakawa A., Amitani H., Amitani M., Morinaga A., Takimoto Y., Kairupan B.H.R., Inui A., (2016), “Rosmarinic acid ameliorates hyperglycemia and insulin sensitivity in diabetic rats, potentially by modulating the expression of PEPCK and GLUT4”, Drug Des. Devel. Ther., 2016(10), 2193-2202.

[132]. Saleh S., El-Maraghy N., Reda E., Barakat W. (2014), “Modulation of diabetes and dyslipidemia in diabetic insulin-resistant rats by Mmangiferin: Role of adiponectin and TNF-α”, An. Acad. Bras. Cienc., 86(4), 1935-1947.

[133]. Salehi P., Asghar B., Esmaeili M.A., Dehghan H., Ghazi I. (2013), “α-

Glucosidase and α-amylase inhibitory effect and antioxidant activity of ten plant extracts traditionally used in Iran for diabetes”, J. Med. Plants Res., 7(6). 257- 266.

[134]. Samaddar S., Koneri R. (2019), “Saponin of Momordica cymbalaria exhibits anti-inflammatory activity by suppressing the expression of inflammatory mediators in lipopolysaccharide-stimulated RAW264.7 macrophages”, Pharmacognosy Res., 11(1), 8-13.

[135]. Sari D.R.A.P., Ahmad F.F., Djabir Y.Y., Yulianty R. (2020), “Breadfruit leaves extract (Artocarpus altilis) effect on pancreatic damage in diabetic type II animal model induced by alloxan–nicotinamide”, Med. Clin. Pract., 3(S1), 1-4.

[136]. Satria D., Hasibuana P.A.Z., Harahapa U., Sitorusb P. (2021), “The anticancer activities of Vernonia amygdalina Delile. leaves on 4T1 breastcancer cells through phosphoinositide 3-kinase (PI3K) pathway”, Heliyon , 6(2020), 1-5.

[137]. Sawant S.P., Dnyanmote A.V., Mitra M.S., Chilakapati J., Warbritton A., Latendresse J.R, Mehendale H.M. (2006), “Protective effect of type 2 diabetes on acetaminophen-induced hepatotoxicity in male swiss webster mice”, J. Pharmacol. Exp. Ther., 316 (2), 507-519.

[138]. Selvaraj K., Chowdhury R., Bhattacharjee C. (2013), “Isolation and structural elucidation of flavonoids from aquatic fern Azolla microphylla and evaluation of free radical scavenging activity”, Int. J. Pharm. Pharm. Sci., 5(3), 743-749.

[139]. Serafini M., Peluso I., Raguzzini A. (2010), “Flavonoids as anti-inflammatory agents”, Proc. Nutr. Soc., 69(3), 273-278.

[140]. Shivanna N., Naika M., Khanum F., Kaul V.K. (2013), “Antioxidant, anti- diabetic and renal protective properties of Stevia rebaudiana”, J. Diabetes Complications, 27(2), 103-113.

[141]. Solomon S.S., Mishra S.K., Palazzolo M.R., Postlethwaite A.E., Seyer J.M. (1997), “Identification of specific sites in the TNF-α molecule promoting insulin resistance in H-411E cells” J. Lab. Clin. Med., 130(2), 139-146.

[142]. Sudasinghe H.P., Peiris D.C. (2018), “Hypoglycemic and hypolipidemic

activity of aqueous leaf extract of Passiflora suberosa L.”, Peer J., 6, 1-17.

[143]. Świderska E., Strycharz J., Wróblewski A., Szemraj J., Drzewoski J., Śliwińska

A. (2018), Blood Glucose Levels, Chapter: Role of PI3K/AKT Pathway in Insulin-Mediated Glucose Uptake, IntechOpen, 1-18.

[144]. Tan T.W., Tsai H.Y., Chen Y.F., Chung J.G. (2004), “Induction of apoptosis in human promyelocytic Leukemia HL-60 cells by Ampelopsis cantoniensis crude extract”, In Vivo, 8(4), 457-462.

[145]. Thao N.P., Binh P.T., Luyen N.T., Hung T.M., Dang N.H., Dat N.T. (2018),

“α-Amylase and α-glucosidase inhibitory activities of chemical constituents from Wedelia chinensis (Osbeck.) Merr. leaves”, J. Anal. Methods. Chem., 2018.

[146]. Thu V.N., Cuong T.D., Hung T.M., Van Luong H., Woo M.H., Choi J.S., Lee J.H., Kim J.A., Min B.S. (2015), “Anti-inflammatory compounds from Ampelopsis cantoniensis”, Nat. Prod. Commun., 10(3), 383-385.

[147]. Tsaku A.P., Ibrahim T., Ekeleme I.K., Nkenne I.H., Oti V.B., Abimiku R.H. (2018), “Phytochemical and antibacterial analysis of aqueous and alcoholic extracts of Vernonia amygdalina (del.) leaf”, World J. Pharm. Res., 7(7), 9-17.

[148]. Tundis R., Loizzo M.R., Menichini F. (2010), “Natural Products as -amylase and -glucosidase inhibitors and their hypoglycaemic potential in the treatment of diabetes: An update”, Mini. Rev. Med. Chem., 10, 315-331.

[149]. Ukpabi C.F., Chukwu M.N., Onyemaechi J.N., Ibe P., Onuh E.F. (2019), “Antidiabetic and antihyperlipidemic effects of aqueous extract of Carica papaya leaf on the experimental model against single alloxan toxicity”, World Sci. Res., 6(1), 14-18.

[150]. Usmana W.A., Agadaa R., Shehua S., Thagariki D. (2020), “In vitro and in vivo inhibitory effects of Carica papaya seed on α-amylase and α-glucosidase enzymes”, Heliyon, 6(3), 1-12.

[151]. Verma S., Gupta M., Popli H. and Aggarwal G. (2018), “Diabetes mellitus

treatment using herbal drugs”, Int. J. Phytomedicine, 10(10), 1-10.

[152]. Wang M., Li J., Rangarajan M., Shao Y., LaVoie E.J., Huang T.C., Ho C.T. “Antioxidative phenolic compounds from sage (Salvia officinalis)” (1998), J. Agric. Food Chem., 46(12), 4869-4873.

[153]. Wang Z., Wang J., Chan P. (2013),“Treating type 2 diabetes mellitus with traditional Chinese and Indian medicinal herbs”, Evid. Based. Complement. Alternat. Med., 2013, 1-17.

[154]. Wang Z., Zhao X., Liu X., Lu W., Jia S., Hong T., Li R., Zhang H., Peng L., Zhan X. (2019), “Anti-diabetic activity evaluation of a polysaccharide extracted from Gynostemma pentaphyllum”, Int. J. Biol. Macromol., 126, 209-214.

[155]. Widowati W., Wargasetia T.L., Afifah E., Mozef T. (2018), “Antioxidant and antidiabetic potential of Curcuma longa and its compounds”, Asian J. Agri. & Biol., 6(2), 149-161.

[156]. Wilcox G. (2005), “Insulin and insulin resistance”, Clin. Biochem. Rev., 26(2), 19-39.

[157]. Wild S., Roglic G., Green A., Sicree R., King H. (2004), “Global prevalence of diabetes: estimates for the year 2000 and projections for 2030”, Diabetes Care, 27(5), 1047-1053.

[158]. Wu H., Ballantyne C.M. (2020), “Metabolic inflammation and insulin resistance

in obesity”, Circ. Res., 26(11), 1549-1564.

[159]. Xie Y., Zhang Y., Guo Z., Zeng H., Zheng B. (2016), “Effect of alkaloids from Nelumbinis Plumula against insulin resistance of high-fat diet-induced nonalcoholic fatty liver disease in mice”, J. Diabetes Res., 2016.

[160]. Xin S., Nan Z., Shengyong Z. (2017), “Phloretin exerts hypoglycemic effect in streptozotocin-induced diabetic rats and improves insulin resistance in vitro”, Drug Des. Devel. Ther., 11, 313-324.

[161]. Xu Z., Zhang Y., et al. (2000), “Analysis and evaluation of nutritional component and flavol of Ampelosis cantoniensis leaf”, Academy of Agricultural Sciences, 21(12), 113-114.

[162]. Yadav R.K., Keshari A.K, Singh A.K, Saha S. (2015), “Antidiabetic and

hypolipidemic effect of Ficus racemosa petroleum ether extract in streptozotocin induced diabetic albino rats”, Int. J. Pharm. Pharm., 7(4), 283- 287.

[163]. Ya'u M. (2017), “In vitro antioxidant and antidiabetic potential of Gymnema sylvestre methanol leaf extract”, Eur. Sci. J., 13(36), 218-238.

[164]. Yin S., Liu X., Chen Y., Wu Y., Zheng W., Dong H., Bai Y., Qin Y., Li J., Feng S., Zhao P. (2018), “LPS-induced proinflammatory cytokine expression in human airway epithelial cells and macrophages via NF-κB, STAT3 or AP-1 activation”, Mol. Med. Rep., 17(4), 5484-5491.

[165]. Yin Z., Zhang W., Feng F., Zhang Y., Kang W. (2014), “α-Glucosidase inhibitors isolated from medicinal plants”, Food Sci. Hum. Wellness, 3(3–4), pp. 136-174.

[166]. Yoon C.S., Kim D.C., Park J.S., Kim K.W., Kim Y.C., Oh H. (2018), “Isolation of novel sesquiterpenoids and anti-neuroinflammatory metabolites from Nardostachys jatamansi”, Molecules, 23(9), 2367.

[167]. Zatterale F., Longo M., Naderi J., Raciti G.A., Desiderio A., Miele C., Beguinot

F. (2019), “Chronic adipose tissue inflammation linking obesity to insulin

resistance and type 2 diabetes”, Front. Physiol.,10, 1607-1626.

Trang web:

[168].https://nhandan.vn/tin-tuc-y-te/70-nguoi-mac-benh-dai-thao-duong-tai-viet- nam-chua-duoc-chan-doan-304235.

[169].https://suckhoenoitiet.vn/download/Tap%20chi%20Dai%20Thao%20Duong_ sua%20lan%203-1517247563.pdf.