Nghiên cứu phân lập và tác dụng điều trị bệnh đái tháo đường type 2 của các hoạt chất sinh học từ một số loài thực vật thu hái tại miền Trung - 18

[21]. Nguyễn Bá Trí, Lê Trí Khải, Đào Duy Khánh, Lê Nam Khánh, Nguyễn Trọng Hào (2017), “Tỷ lệ hiện mắc bệnh đái tháo đường ở người 45-69 tuổi và một số yếu tố liên quan tại thị trấn Sa Thầy, huyện Sa Thầy, tỉnh Kon Tum năm 2016”, Tạp chí Y học dự phòng, 27(28), 146-153.

[22]. Viện Dinh dưỡng (2009) Bảng thành phần dinh dưỡng thực phẩm Việt Nam. Bộ Y Tế.

[23]. Phùng Thị Vinh (1995), Nghiên cứu về thực vật, thành phần hoá học và tác dụng sinh học của cây chè dây, Luận án Phó tiến sỹ khoa học Y dược, Trường Đại học Dược Hà Nội.

[24]. Đỗ Quốc Việt, Trần Văn Sung, Nguyễn Thanh Thúy (2006), “Sơ bộ nghiên cứu tác dụng hạ đường huyết của quả chuối hột (Musa balbisiana) trên chuột thực nghiệm”, Tạp chí Dược học, (361), 8-11.

[25]. Nguyễn Ngọc Xuân, Đào Văn Phan, Nguyễn Duy Thuần (2000) “Bước đầu nghiên cứu tác dụng hạ đường huyết của thổ phục linh (Smilax glabra roxb.) trên chuột nhắt”, Tạp chí Dược học, 4, 12-13.

Tiếng Anh

[26]. Ahmad U., Ahmad R.S. (2018), “Anti diabetic property of aqueous extract of Stevia rebaudiana Bertoni leaves in Streptozotocin-induced diabetes in albino rats”, BMC Complement Altern Med., 18(1), 1-11.

[27]. Ai W., Li H., Song N., Li L., Chen H. (2013), “Optimal method to Stimulate Cytokine Production and Its Use in Immunotoxicity Assessment”, Int. J. Environ. Res. Public Health, 10, 3834-3842.

[28]. Akpaso M.I., Atangwho I.J., Akpantah A., Fischer V.A., Igiri A.O., Ebong P.E. (2011), “Effect of Combined Leaf Extracts of Vernonia amygdalina (Bitter Leaf) and Gongronema latifolium (Utazi) on the Pancreatic β-Cells of Streptozotocin Induced Diabetic Rats”, Br. J. Med. Med. Res., 1(1), 24-34.

Có thể bạn quan tâm!

Xem toàn bộ 205 trang tài liệu này.

[29]. Alam F., Shafique Z., Amjad S.T., Bin Asad. M.H.H. (2019), “Enzymes inhibitors from natural sources with antidiabetic activity: A review”, Phytother Res., 33, 41-54.

[30]. Alara O.R., Abdurahman N.H. (2019), “Anti-diabetic activity and mineral elements evaluation of Vernonia amygdalina leaves obtained from Malaysia”, J.Res.Pharm. , 23(3), 514-521.

[31]. Alonso-Castro A.J., Zapata-Bustos R., Gómez-Espinoza G., Salazar-Olivo L.A. (2012), “Isoorientin reverts TNF-α-induced insulin resistance in adipocytes activating the insulin signaling pathway”, Endocrinology, 153(11), 5222-5230.

[32]. Al-Romaiyan A., Liu B., Asare-Anane H., Maity C.R., Chatterjee S.K., Koley N., Biswas T., Chatterji A.K., Huang G.C., Amiel S.A., Persaud S.J., Jones P.M. (2010), “A novel Gymnema sylvestre extract stimulates insulin secretion from human islets in vivo and in vitro”, Phytother Res., 24(9), 1370-1376.

[33]. American Diabetes Association (2010), “Diagnosis and Classification of

Diabetes Mellitus”, Diabetes Care, 33(1), 62-69.

[34]. Antunes-Ricardo M., Gutiérrez-Uribe J.A., Martínez-Vitela C., Serna-Saldívar

S.O. (2015), “Topical Anti-Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica”, Biomed Res. Int., 2015.

[35]. Asante D.B., Effah-Yeboah E., Barnes P., Abban H.A., Ameyaw E.O., Boampong J.N., Ofori E.G., Dadzie J.B. (2016), “Antidiabetic Effect of Young and Old Ethanolic Leaf Extracts of Vernonia amygdalina: A Comparative Study”, J. Diabetes Res., 2016, 1-13.

[36]. Asghari B., Salehi P., Sonboli A., Nejad Ebrahimi S. (2015), “Flavonoids from Salvia chloroleuca with α-Amylase and α-Glucosidase Inhibitory Effect”, Iran J Pharm Res., 14(2), 609-615.

[37]. Atangwho I., Ebong P.E., Egbung E., Eteng M.U. (2007), “Effect of Vernonia amygdalina Del. on liver function in alloxan-induced hyperglycaemic rats”, Journal of Pharmacy & Bioresources, 4(1), 25-31.

[38]. Azab A., Nassar A., Azab A.N. (2016), “Anti-Inflammatory Activity of Natural

Products”, Molecules, 21(10), 1321.

[39]. Barbour L.A., McCurdy C.E., Hernandez T.L., Kirwan J.P., Catalano P.M.,

Friedman J.E. (2007), “Cellular Mechanisms for Insulin Resistance in Normal

Pregnancy and Gestational Diabetes”, Diabetes Care, 30(2), 112-119.

[40]. Bataille D. (2002), “Molecular mechanisms of insulin secretion”, Diabetes Metab., 28(6), 7-13.

[41]. Bhandari M.R., Jong-Anurakkun N., Hong G., Kawabata J. (2008), “Alpha- glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)”, Food Chem.,106,247-252.

[42]. Bhardwaj A., Modi K.P. (2017), “Antidiabetic and antihyperlipidaemic activity of Nelumbo nucifera gaertn ethanol seed extract in streptozotocin induced diabetic rats”, Int. J. Pharm. Pharm., 9(10), 197-204.

[43]. Bhattachariee B., Lakshminarasimhan P., Bhattacharjee A., Agrawala D.K., Pathak M.K. (2013), “Vernonia amygdalina Delile (Asteraceae) – An African medicinal plant introduced in India”, Zoos' Print J., 28(5), 18-20

[44]. Bhupathiraju S.N., Hu F.B. (2016), “Epidemiology of Obesity and Diabetes and

Their Cardiovascular Complications”, Circ. Res., 118(11), 1723-1735.

[45]. Bjork S., Kapur A., King H., Nair J., Ramachandran A. (2003), “Global policy: aspects of diabetes in India”, Health Policy, 66(1), 61-72.

[46]. Borah M., Das S. (2017), “Antidiabetic, antihyperlipidemic, and antioxidant activities of Musa balbisiana Colla. in Type 1 diabetic rats”, Indian J. Pharmacol. 49(1), 71-76.

[47]. Bösenberg L.H., ChB M.B. (2008), “The mechanism of action of oral antidiabetic drugs: A review of recent literature”, Metabolism and Diabetes of South Africa, 13(3), 80-88.

[48]. Budluang P., Pitchakarn P., Ting P., Temviriyanukul P., Wongnoppawich A., Imsumran A. (2016). “Anti-inflammatory and anti- insulin resistance activities of aqueous extract from Anoectochilus burmannicus”, Food Sci. Nutr., 5(3), 486–496.

[49]. Calle M.C., Fernandez M.L. (2012), “Inflammation and type 2 diabetes”,

Diabetes & Metabolism, 38(3), 183-191.

[50]. Caroll N.V., Longley R.W., Roe J.H. (1956), “The determination of glycogen

in liver and muscle by use of anthrone reagent”, J. Biol. Chem., 200, 583-93. [51]. Cawthorn W.P., Sethi J.K. (2008), “TNF-α and adipocyte biology”, FEBS Lett.

582(1), 117-131.

[52]. Cerf M.E. (2013), “Beta Cell Dysfunction and Insulin Resistance”, Front.

Endocrinol (Lausanne), 4, 37.

[53]. Chang W.T., Huang W.C., Liou C.J. (2012), “Evaluation of the anti- inflammatory effects of phloretin and phlorizin in lipopolysaccharide- stimulated mouse macrophages”, Food Chem., 134(2), 972-979.

[54]. Chaturvedula V.S.P., Huang R. (2013), “Isolation and NMR Spectral Studies of Dihydromyricetin”, J. Pharmacogn. Phytochem., 2(4), 113-115.

[55]. Chiabchalard A., Nooron N. (2015), “Antihyperglycemic effects of Pandanus amaryllifolius Roxb. leaf extract”, Pharmacogn. Mag., 11(41), 117-122.

[56]. Cho B.O., Yin H.H., Park S.H., Byun E.B., Ha H.Y., Jang S.I. (2016), “Anti-

inflammatory activity of myricetin from Diospyros lotus through suppression of NF-κB and STAT1 activation and Nrf2-mediated HO-1 induction in lipopolysaccharide-stimulated RAW264.7 macrophages”, Biosci. Biotechnol. Biochem., 80(8), 1520-1530.

[57]. Cho N.H., Shaw J.E., Karuranga S., Huang Y., da Rocha Fernandes J.D., Ohlrogge A.W., Malanda B. (2018), “IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045”, Diabetes. Res. Clin. Pract., 138, 271-281.

[58]. Choi H.N., Kang M.J., Lee S.J., Kim J.I. (2014), “Ameliorative effect of myricetin on insulin resistance in mice fed a high-fat, high-sucrose diet”, Nutr. Res. Pract., 8(5), 544-549.

[59]. Chuang C.C., Martinez K., Xie G., Kennedy A., Bumrungpert A., Overman A., Jia W., McIntosh M.K. (2010), “Quercetin is equally or more effective than resveratrol in attenuating tumor necrosis factor-{alpha}-mediated inflammation and insulin resistance in primary human adipocytes”, Am. J. Clin. Nutr., 92(6), 1511-1521.

[60]. Croze M.L. (2013), Study of the insulin-sensitizing effect of myo-inositol in mouse: Evaluation of the nutritional interest of a myo-inositol supplementation, PhD. thesis of biochemistry, Doctoral School of Health Science.

[61]. Dai S., Hong Y., Xu J., Lin Y., Si Q., Gu X. (2018), “Ginsenoside Rb2 promotes glucose metabolism and attenuates fat accumulation via AKT-dependent mechanisms”, Biomed. Pharmacother., 100, 93-100.

[62]. Dajun H., Dongyu G., Huang Y., Ayupbek A., Yang Y., Aisa H.A., Ito Y. (2009), “Separation and purification of phenolic acids and myricetin from black currant by high speed countercurrent chromatography”, J. Liq. Chromatogr. Relat. Technol., 32(20), 3077-3088.

[63]. De Luca C., Olefsky J.M. (2008), “Inflammation and insulin resistance”, FEBS Lett., 582(1), 97-105.

[64]. Deeds M.C., Anderson J.M., Armstrong A.S., Gastineau D.A., Hiddinga H.J., Jahangir A., Eberhardt N.L., Kudva Y.C. (2011), “Single Dose Streptozotocin Induced Diabetes: Considerations for Study Design in Islet Transplantation Models”, Lab. Anim., 45(3), 131-140.

[65]. Deeg R., Zlegenhorn J. (1983), “Kinetic Enzymic Method for Automated Determination of Total Cholesterol insulin Serum”, Clinical. Chemistry., 29(10), 1798 – 1802.

[66]. Den Hartogh D.J., Tsiani E. (2019), “Antidiabetic Properties of Naringenin: A

Citrus Fruit Polyphenol”, Biomolecules, 9(3), 99.

[67]. Duc Son L.N., Kusama K., Hung N.T., Loan T.T., Chuyen N.V., Kunii D., Sakai T., Yamamoto S. (2004), “Prevalence and risk factors for diabetes in Ho Chi Minh city, Viet Nam”, Diabet. Med., 21(4), 371-376.

[68]. El-Shafey A., El-Ezabi M.M., Seliem M., Ouda H.H.M. (2013), “Effect of Gymnema sylvestre R. Br. leaves extraction certain physiological parameters of diabetic rat”, J. King Saud Univ. Sci., 25(2), 135-141.

[69]. Erasto P., Afolayan A.J., Grierson D.S. (2007), “Antioxidant Constituents in

Vernonia amygdalina leaves”, J. Pharm. Biol., 45(3), 195-199.

[70]. Eyong E.U., Agiang M.A., Atangwho I.J., Iwara I.A., Odey M.O., Ebong P.E.

(2011), “Phytochemicals and micronutrients composition of root and stem bark

extracts of Vernonia amygdalina Del.”, J. Med. Sci., 2(6), 900-90330.

[71]. Ezeani C., Ezenyi I., Okoye T., Okoli C. (2017), “Ocimum basilicum extract exhibits antidiabetic effects via inhibition of hepatic glucose mobilization and carbohydrate metabolizing enzymes”, J. Intercult. Ethnopharmacol., 6(1), 22- 28.

[72]. Fu-Chih Chen, Kuo-Ping Shen, Liang-Yin Ke, Hui-Li Lin, Chia-Chang Wu, and Shyh-Yu Shaw (2019), “Flavonoids from Camellia sinensis (L.) O. Kuntze seed ameliorates TNF-α induced insulin resistance in HepG2 cells”, Saudi Pharm. J., 27(4), 507-516.

[73]. Gao F., Jian L., Zafar M.I., Du W., Cai Q., Shafqat R.A., Lu F. (2015), “4-Hydroxyisoleucine improves insulin resistance in HepG2 cells by decreasing TNF-α and regulating the expression of insulin signal transduction proteins”, Molecular Medicine Reports, 12(5), 6555-6560.

[74]. Gothai S., Ganesan P., Park S., Fakurazi S., Choi D., Arulselvan P. (2016), “Natural phyto-bioactive compounds for the treatment of type 2 diabetes: Inﬂammation as a target”, Nutrients, 8(461), 1-28.

[75]. Ha D.T., Thuong P.T., Thuan N.D. (2007), “Protective action of Ampelopsis cantoniensis and its major constituent - Myricetin against LDL oxidation”. J. Chem., 45(6), 768-771.

[76]. Habtamu A., Melaku Y. (2018), “Antibacterial and Antioxidant Compounds from the Flower Extracts of Vernonia amygdalina”, Adv. Pharmacol. Sci., 2018, 1-6.

[77]. Herrera I.C., Martín M.A., Bravo L., Goya L., Ramos S. (2013), “Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells”, Mol. Nutr. Food Res., 00, 1–12.

[78]. Hong M., Cai Z., Song L., Liu Y., Wang Q., Feng X. (2018), “Gynostemma pentaphyllum attenuates the progression of nonalcoholic fatty liver disease in mice: a biomedical investigation integrated with in silico assay”, Evid. Based.

Complement. Alternat. Med., 2018, 1-13.

[79]. Hua F., Zhou P., Wu H.Y., Chu G.X., Xie Z.W. , Bao G.H. (2018), “Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism”, Food Funct., 9(8), 4173- 4183.

[80]. Huang D.W., Shen S.C., Wu J.S. (2009), “Effects of caffeic acid and cinnamic acid on glucose uptake in insulin-resistant mouse hepatocytes”, J. Agric. Food Chem., 57(17), 7687-7692.

[81]. Huang X.Y., Fu J.F., Di D.L. (2010), “Preparative isolation and purification of steviol glycosides from Stevia rebaudiana Bertoni using high-speed counter- current chromatography”, Sep. Purif. Technol., 71(2), 220-224.

[82]. Huang Y.C., Chang W.L., Huang S.F., Lin C.Y., Lin H.C., Chang T.C. (2010),

“Pachymic acid stimulates glucose uptake through enhanced GLUT4 expression and translocation”, Eur. J. Pharmacol., 648, 39-49.

[83]. Huyen V.T.T., Phan D.V., Thang P., Ky P.T., Hoa N.K., Ostenson C.G. (2010), “Antidiabetic effect of Gynostemma pentaphyllum tea in randomly assigned type 2 diabetic patients”, Horm. Metab Res. 42(5), 353-357.

[84]. IDF (2010), Diabes Atlas, International diabetes federation, 4.

[85]. Ijeh I.I., Ejike C.E.C.C. (2011), “Current perspectives on the medicinal

potentials of Vernonia amygdalina Del.”, J. Med. Plant Res., 5, 1054-1059.

[86]. Iwo M.I., Sjahlim S.L., Rahmawati S.F. (2017), “Effect of Vernonia amygdalina Del. leaf ethanolic extract on intoxicated male wistar rats liver”, Sci. Pharm., 85(2), 1-7.

[87]. Jeong E.Y., Cho K.S., Lee H.S. (2012), “α-Amylase and α-Glucosidase Inhibitors Isolated from Triticum aestivum L. Sprouts”, J. Korean Soc. Appl. Biol. Chem., 55, 47-51.

[88]. Jisaka M., Ohigashi H., Takagaki T., Nozakia H., Tadab T., Hirotac M., Iriec R., Huffman M.A., Nishidad T., Kajie M., Koshimizu K. (1992), “Bitter Steroid Glucosides, Vernoniosides A1, A2, and A3, and Related B1 from a Possible Medicinal Plant, Vernonia amygdalina, used by Wild Chimpanzees”,

Tetrahedron, (48)4, 625-632.

[89]. Jisaka M., Ohigashi H., Takegawa K., Hirota M., Irie R., Huffman M.A., Koshimizu K. (1993), “Steroid glucosides from Vernonia amygdalina, apossible chimpanzee medicinal plant”, Phytochemistry, 34(2), 409-413.

[90]. Johnson W., Tchounwou P.B., Yedjou C.G. (2017), “Therapeutic Mechanisms of Vernonia amygdalina Delile in the Treatment of Prostate Cancer”, Molecules, 22, 1594.

[91]. Juárez-Rojop I.E., Díaz-Zagoya J.C., Ble-Castillo J.L., Miranda-Osorio P.H., Castell-Rodríguez A.E., Tovilla-Zárate C.A., Rodríguez-Hernández A., Aguilar-Mariscal H., Ramón-Frías T., Bermúdez-Ocađa D.Y. (2012), “Hypoglycemic effect of Carica papaya leaves in streptozotocin-induced diabetic rats”, BMC Complement. Altern. Medicine.,12 (1), 1-11.

[92]. King H., Aubert R.E., Herman W.H. (1998), “Global burden of diabetes, 1995- 2025: prevalence, numerical estimates, and projections”, Diabetes. Care., 21(9), 1414- 1431.

[93]. Kirk D.N., Toms H.C., Douglas C., White K.A., Smith K.E., Latif S., Hubbard

R.W.P. (1990), “A survey of the high-field 1H-NMR spectra of the steroid hormones, their hydroxylated derivatives, and related compounds”, J. Chem. Soc. Perkin Trans., 2, 1567-1594.

[94]. Lee H.N., Shin S.A., Choo G.S., Kim H.J., Park Y.S., Kim B.S. (2017), “Anti

inflammatory effect of quercetin and galangin in LPS stimulated RAW264.7 macrophages and DNCB induced atopic dermatitis animal models”, Int. J. Mol. Med., 888-898.

[95]. Li H., Li Q., Liu Z., Yang K., Chen Z., Cheng Q., Wu L. (2017), “ The Versatile Effects of Dihydromyricetin in Health”, Evid. Based. Complement. Alternat. Med., 1-10.

[96]. Li K., Yao F., Xue Q., Fan H., Yang L., Li X., Sun L., Liu Y. (2018), “Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method”, Chem.

Xem tất cả 205 trang.

Ngày đăng: 13/07/2022

Trang chủ Tài liệu miễn phí