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PHỤ LỤC 1
KẾT QUẢ GIÁM ĐỊNH TÊN KHOA HỌC CỦA CÂY HƯƠNG NHU TÍA
Hình 1. Ảnh chụp tiêu bản cây Hương nhu tía (Ocimum sanctum L.) lưu tại khoa Tài nguyên, Viện Dược liệu
PHỤ LỤC 2
KẾT QUẢ ĐỊNH TÍNH, ĐỊNH LƯỢNG BẰNG HPLC CÁC HỢP CHẤT MARKER TRONG HƯƠNG NHU TÍA
1. Sắc ký đồ các chất phân lập từ cao chiết cồn hương nhu tía
Hình 2A. Sắc ký đồ của cao OS, luteolin, apigenin, luteolin-7-O-β-D-glucoronid và apigenin-7-O-β-D-glucoronid
Hình 2B. Sắc ký đồ của cao OS, acid ursolic và acid oleanolic
2. Sắc ký đồ các chất phân lập từ cao ethyl acetat
Hình 3A. Sắc ký đồ của cao OS-E, acid ursolic và acid oleanolic
Hình 3B. Sắc ký đồ của cao OS-E, apigenin, luteolin, apigenin-7-O-β-D-glucuronid, luteolin-7-O-β-D-glucuronid
3. Sắc ký đồ các chất phân lập từ cao n-butanol
Hình 4A. Sắc ký đồ của cao OS-B, apigenin, luteolin, apigenin-7-O-β-D-glucuronid, luteolin-7-O-β-D-glucuronid
Hình 4B. Sắc ký đồ của cao OS-B, acid ursolic và acid oleanolic