Xác định giá trị năng lượng trao đổi có hiệu chỉnh nitơ men, tỉ lệ tiêu hóa hồi tràng các chất dinh dưỡng của một số loại thức ăn và ứng dụng trong thiết lập khẩu phần nuôi gà thịt

145. Miller E.L. (2004), Protein nutrition requirements of farmed livestock and dietary supply, In Protein sources for the animal feed industry, FAO Expert Consultation and Workshop, Bangkok, Thailand, 29 April-3 May 2002.

146. Miller E.L., Carpenter K.J., Morgan C.B., Boyne A.W. (1965), Availabiity of sulphur amino acids in protein foods. 2. Assessment of available methionine by chick and microbiological assays, British Journal of Nutrition, 19, pp. 249-267.

147. Miller M.R., Reinecke K.J. (1984), Proper expression of metabolizable energy in avian energetics, The Condor, 86, pp. 396-400.

148. Mirakzehi M.T., Tahmasbi A., Ghazi S. (2010), The effect of different treatments of rapeseed meal on nitrogen digestibility and metabolizable energy in broilers and chicks performance, Journal of Animal and Veterinary, 9 (19), pp. 2517-2521.

149. Moeller S. (2010), Evaluating genetic source. Pork industry handbook, Vol 1,

Purdue extension, pp. 482-490.

150. Moughan P.J., Darragh A.J., Smith W.C., Butts C.A. (1990), Perchloric and trichloroacetic acids as precipitants of protein in endogenous ileal digesta from the rat, Journal of the Science of Food and Agriculture, 52, pp. 13-21.

151. Moulaa N., Luc D.D., Dang P.K., Farnir F., Ton V.D., Binh D.V., Leroya P., Antoine-Moussiaux N. (2011), The Ri chicken breed and livelihoods in North Vietnam: characterisation and prospects, Journal of Agriculture and Rural Development in the Tropics and Subtropics, 112 (1), pp. 57-69.

152. Muztar A.J., Slinger S.J. (1980), The effect of dry matter on metabolic and endogenous amino acid excretion in mature cockerels, Nutrition Reports International, 22, pp. 901-906.

153. Nalle C.L. , Ravindran G. , Ravindran V. (2011), Nutritive value of peas (Pisum sativum L.) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance, Animal Production Science, 51, pp. 150-155.

Có thể bạn quan tâm!

Xem toàn bộ 166 trang tài liệu này.

154. Nasset E.S. (1965), Role of digestive system in protein metabolism,

Federation Proceedings, 24, pp. 953-958.

155. Ng L.T., Pascaud M. (1990), Plasma and tissue-free amino acids in developing chick, Annals of Nutrition and Metabolism, 34, pp. 198-207.

156. Nitsan Z., Alumot E. (1963), Role of cecum in the utilization of raw soybean in the chicks, Journal of Nutrition, 80, pp. 299-304.

157. Nordheim J.P., Coon C.N. (1984), A comparison of four bioassays for determining available lysine in animal protein meals, Poultry Science, 63, pp. 1040-1051.

158. Nouri-Emamzadeh A., Yaghobfar A., Sadeghi A.A., Mirhadi S.A., Chamani

M. (2008), Determination of metabolizable energy in soybean, sunflower and canola meals using caecectomised and intact adult cockerels, Journal of Animal and Veterinary Advances, 7 (3), pp. 235-238.

159. NRC (1981), Nutritional energetics of domestic animals and glossary of energy terms, National Academy Press, Washington DC.

160. NRC (1994), Nutrition requirements of poultry, National Academy Press, Washington DC.

161. NRC (2012), Nutrition requirements of swine, National Academy Press, Washington D.C.

162. Okumura J., Isshiki Y., Nakahiro Y. (1981), Some factors affecting urinary and faecal nitrogen loss by chickens fed on a protein-free diet, British Poultry Science, 22, pp. 1-7.

163. Onimisi P.A., Dafwang I.I., Omage J.J., Onyibe J.E. (2008), Apparent digestibility of feed nutrients, total tract and ileal amino acids of broiler chicken fed quality protein maize (Obatampa) and normal maize, International Journal of Poultry Science, 7 (10), pp. 959-963.

164. Oryschak M., Korver D., Zuidhof M., Meng X., Beltranena E. (2010), Comparative feeding value of extruded and nonextruded wheat and corn distillers dried grains with solubles for broilers, Poultry Science, 89, pp. 2183-2196.

165. Papadopoulos M.C. (1985), Estimation of amino acid digestibility and availability in feedstuffs for poultry, World’s Poultry Science Journal, 41, pp. 64-71.

166. Parsons C.M. (1986), Determination of digestible and available amino acids in meat meal using conventional and cecectomized cockerels or chick growth assays, British Journal of Nutrition, 56, pp. 227-240.

167. Parsons C.M. (1991b), Amino acid digestibilities for poultry: Feedstuff evaluation and requirements, Kyowa Hakko technical review-1, Kyowa, Chesterfield, MO.

168. Parsons C.M. (2002) Digestibility and bioavailability of protein and amino acids. In McNab J.M., Boorman K.N. (Eds.) Poultry feedstuffs: supply, composition and nutritive value, CABI, Oxon, UK, pp. 115- 135.

169. Parsons C.M., Castanon F., Han Y. (1997), Protein and amino acid quality of meat and bone meal, Poultry Science, 76, pp. 361-368.

170. Payne W.L., Combs G.F., Kiefer R.R., Snider D.G. (1968), Investigation of protein quality – ileal recovery of amino acids, Federation Proceedings, 27, pp. 1199-1203.

171. Payne W.L., Kifer R.R., Snider D.G., Combs G.F. (1971), Studies of the protein digestibility of fish meal protein using cecectomized, aldult male chickens, Poultry Science, 50, pp. 143-150.

172. Peddie J., Dewar W.A., Gilbert A.B., Waddington D. (1982), The use of titanium oxide for determining apparent digestibility in mature domestic fowls (Gallus domesticus), Journal Agricultural Science, 99, pp. 233-236.

173. Pedersen B., Eggum B.O. (1983), Prediction of protein digestibility by an in vitro enzymatic pH-stat procedure, Z. Tierphysiol. Tierernähr. Futtermlttelkd., 49, pp. 265-277.

174. PHILSAN (2003), Feed reference standards, Philippine Society of Animal Nutritionist.

175. Potter L.M., Matterson L.D., Anorld A.W., Pudelkiewicz W.J., Singsen E.P. (1960), Studies in evaluating energy content of feeds for chick. 1. The evaluation of the metabolizable energy and productive energy of alpha cellulose, Poultry Science, 39, pp. 1166-1178.

176. Qin G.X., Verstegen M.W.A., van der Poel A.F.B. (1998), Effect of temperature and time during steam treatment on the protein quality of full-fat soybean from different origins, Journal of the Science of Food and Agriculture, 77, pp. 393-398.

177. Raharjo Y., Farrell D.J. (1984), A new biological method for determining amino acid digestibility in poultry feedstuffs using a simple cannula, and the influence of dietary fibre on endogenous amino acid output, Animal Feed Science and Technology, 12, pp. 29-45.

178. Rajaguru S.B., Ravindran V. (1985), Metabolisable energy values for growing chicks of some feedstuffs from Sri Lanka, Journal of the Science of Food and Agriculture, 36 (11), pp. 1057-1064.

179. Rao S.L.N., Ramachandran L.K., Adiga P.R. (1963), The isolation and characterization of L-homoarginine from seeds of Lathyrus sativus, Biochemistry, 2, pp. 298-230.

180. Ravindran V. (2010), Poultry feed availability and nutrition indeveloping countries - Alternative feedstuffs for use in poultry feed formulations, FAO, Rome, Italy.

181. Ravindran V. (2011), Poultry feed availability and nutrition in developing countries - Advances in poultry nutrition, FAO, Rome, Italy.

182. Ravindran V., Bryden W.L. (1999a), Evaluation of meat and bone meal in broiler starter diets formulated on the basis of total or digestible amino acids, Proceedings of the Australian Poultry Science Symposium, 11, pp. 169.

183. Ravindran V., Bryden W.L. (1999b), Evaluation of broiler diets containing graded levels of cottonseed meal and formulated on the basis of total or digestible amino acids, Proceedings of the Australian Poultry Science Symposium, 11, pp. 168.

184. Ravindran V., Bryden W.L. (1999c), Amino acid availability in poultry - in vitro and in vivo measurements., Australian Journal of Agricultural Research, 50 (5), pp. 889 - 908.

185. Ravindran V., Bryden W.L., Kornegay E.T. (1995), Phytates: Occurrence, bioavailability and implications in poultry nutrition, Poult. Avian Biol. Rev, 6, pp. 125-143.

186. Ravindran V., Cabahug S., Ravindran G., Bryden W.L. (1999d), Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers, Poultry Science, 78, pp. 699-706.

187. Ravindran V., Hendriks W.H. (2004), Endogenous amino acid flows at terminal ileum of broilers, layers and aldult roosters, Animal Science, 79, pp. 265-271.

188. Ravindran V., Hew L.I., Bryden W.L. (1998), Broiler feed formulations with canola meal based on total or digestible amino acids, Proceedings of the Australian Poultry Science Symposium, 10, pp. 209.

189. Ravindran V., Hew L.I., Ravindran G., Bryden W.L. (2004), Endogenous amino acid flow in the avian ileum: quantification using three techniques, British Journal of Nutrition, 92, pp. 217-223.

190. Ravindran V., Hew L.I., Ravindran G., Bryden W.L. (2005), Apparent ileal digestibility of amino acids in feed ingredients for broiler chickens, Animal Science, 81, pp. 85-97.

191. Ravindran V., Hew L.I., Ravindran G., Bryden W.L. (1996a) A comparison of ileal digesta and excreta analysis to determine the digestibility of amino acids for poultry, Proceedings XX World’s Poultry Congress, colume IV, World’s Poultry Science Association, New Delhi, pp. 150.

192. Ravindran V., Hew L.I., Ravindran G., Bryden W.L. (1996b), Ileal digestibilities of amino acids for broilers, Proceedings Tenth Australian Poultry and Feed Convention, Melbourne, pp. 209-215.

193. Ravindran V., Selle P.H., Ravindran G., Morel P.C.H., Kies A.K., Bryden

W.L. (2001), Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-defident diet, Poultry Science, 80, pp. 338-344.

194. Rezaei M. (2006), Utilization of mixed rice bran in laying hen diets, Pakistan Journal of Biological Sciences, 9 (8), pp. 1420-1423.

195. Roach A.G., Sanderson P., Williams D.R. (1967), Comparion of methods for the determination of available lysine value in animal and vegetable sources, Journal of the Science of Food and Agriculture, 18, pp. 274-278.

196. Robbins D.H., Firman J.D. (2005), Evaluation of the metabolizable energy of meat and bone meal for chickens and turkeys by various methods, International Journal of Poultry Science, 4 (9), pp. 633-638.

197. Rodehutscord M., Kapocius M., Timmler R., Dieckmann A. (2004), Linear regression approach to study amino acid digestibility in broiler chickens, British Poultry Science, 45, pp. 85-92.

198. Roden J.A. (1995), A simulation study of open nucleus and closed nucleus breeding systems in a sheep population, Animal Science, 60 (1), pp. 117-124.

199. Roos N., Pfeuffer M., Hagemeister H. (1994), Labelling with 15N as

compared with homoarginine suggests a lower prececal digestibility of casein in pigs., Journal of Nutrition, 124, pp. 2404-2409.

200. Rosa P.S., Faria Filho D.E., Dahlke F., Vieira B.S., Macari M., Furlan R.L. (2007), Effect of energy intake on performance and carcass composition of broiler chickens from two different genetic groups, Brazilian Journal of Poultry Science, 9 (2), pp. 117-122.

201. Roudybush T., Anthony D.L., Vohra P. (1974), The use of polyethylene as an indicator in determination of metabolizable energy of diets for Japanese quail, Poultry Science, 53, pp. 1894-1896.

202. Rutherfurd S.M., Chung T.K., Moughan P.J. (2007), The effect of commercial enzyme preparation on apparent metabolizable energy, the true ileal amino acid digestibility, and endogenous ileal lysine losses in broiler chickens, Poultry Science, 86, pp. 665-672.

203. Sales J., Janssens G.P.J (2003a), Acid-insoluble ash as a marker in digestibility studies: A review, Journal of Animal and Feed Sciences, 12, pp. 383-401.

204. Sales J., Janssens G.P.J (2003b), The use of markers to determine energy metabolizabilty and nutrient digestibility in avian species, World’s Poultry Science Journal, 59, pp. 314 - 327.

205. Sales J., Janssens G.P.J (2003c), Methods to determine metabolizable energy and digestibility of feed ingredients in domestic pigeon (Columba livia domestica), Poultry Science, 82, pp. 1457-1461.

206. Schneider B.H, Flatt W.P. (1975), The evaluation of feeds through digestibility experiments, University of Georgia Press, Athen, GA,

207. Scott T.A., Hall J.W. (1998), Using acid insoluble ash marker ratio (diet:digesta) to predict digestibility of wheat and barley metabolizable energy and nitrogen retention in broiler chicks, Poultry Science, 77, pp. 674-679.

208. Scott T.A., Silversides F.G., Classen H.L., Swift M.L., Bedford M.R. (1998), Comparison of sample source (excreta or ileal digesta) and age of broiler chick on measurement of apparent digestible energy of wheat and barley, Poultry Science, 77, pp. 456-463.

209. Short F.J., Wiseman J., Boorman K.N. (1999), Application of a method to determine ileal digestibility in broilers of amino acids in wheat, Animal Feed Science and Technology, 79, pp. 195-209.

210. Sibbald I.R. (1976), A bioassay for true metabolizable energy in feedingstuffs,

Poultry Science, 55, pp. 303-308.

211. Sibbald I.R. (1979), A bioassay for available amino acids and true metabolizable energy in feedingstuffs, Poultry Science, 58, pp. 668-675.

212. Sibbald I.R. (1980), Metabolizable energy in poultry nutrition, Bioscience, 30 (11), pp. 736-741.

213. Sibbald I.R. (1982), Measurement of bioavailable energy in poultry feedingstuffs: a review, Canadian Journal of Animal Science, 62, pp. 983-1048.

214. Sibbald I.R. (1987), Estimation of bioavailable amino acids in feedingstuffs for poultry and pigs: A review with emphasis on balance experiments, Canadian Journal of Animal Science, 67, pp. 221-300.

215. Sibbald I.R. (1975), The measurement of apparent and true metabolizable energy in poultry feedingstuffs, Second Annual North Carolina Poultry Nutrition Conference, pp. 43-47.

216. Sibbald I.R., Price K. (1976), A relationships between metabolizable energy values for poultry and some physical and chemical data describing Canadian wheats, oats, and barleys, Canadian Journal of Animal Science, 56, pp. 255-268.

217. Sibbald I.R., Slinger S.J. (1963), A biological assay for metabolizable energy in poultry feed ingredients together with findings which demonstrate some of the problems associated with the evaluation of fats, Poultry Science, 42, pp. 313-325.

218. Siriwan P., Bryden W.L., Annison E.F. (1994), Use of guanidinated dietary protein to measure losses of endogenous amino acid in poultry, British Journal of Nutrition, 71, pp. 515-529.

219. Siriwan P., W.L. Bryden., Annison E.F. (1989), Effects of dietary fibre and protein levels on endogenous protein secretions in chickens, Proceedings Australian Poultry Symposium, 14, pp. 143.

220. Skerritt J.H., Hill A.S. (1991), Enzyme-immunoassay for detection and quantification of gluten in foods: collaborative study, Association of Official Analytical Chemists, 74, pp. 257-264.

221. Skurray G.R., Herbert L.S. (1974), Batch dry rendering: Influence of raw materials and processing conditions, Journal of the Science of Food and Agriculture, 25, pp. 1071-1079.

222. Smith J. (1993), Poultry, CTA Macmillan, USA.

223. Son T.T, Mai N.T., Anh T.N.M. (2009), The determination of apparent metabolizable energy (AME) of some maize varieties for poultry by direct methods, J. Sci. Dev (Eng. Iss. 1), pp. 47-53.

224. Song G.L., Li D.F, Piao X.S., Chi F., Wang J.T. (2003), Comparisons of amino acid availability by different methods and metabolizable energy determination of a chinese variety of high oil corn, Poultry Science, 82 (6), pp. 1017-1023.