Khả năng sinh sản của bò cái Lai Brahman được phối giống Droughtmaster, Charolais, Red Angus và sức sản xuất thịt của đời con nuôi tại tỉnh Quảng Ngãi

171. Kearl L. C. (1982), Nutrient requirements of ruminants in development countries, International feedstuffs institude, Utah Agricultural experiment station, Utah State University, Loga, Utah, USA.

172. Khan M. A., Mirza R. H., Akhtar M., Mubeen M., Shakeel M., Irfan M. (2019), Actors affecting growth performances of Simmental, Angus, Charolais and Hereford beef crossbred calves under sub-tropical environment of Pakistan, Journal of Animal & Plant Sciences, 29(2), pp. 396-401.

173. Khotimah H., Agil M., Tamba B., Wisana K. K. I., Rahardjo H. B., Yusuf T.

L. (2018), Reproductive efficiency of Brahman cross cattle using atificial insemination with frozen semen from Bali, Brahman, Limousin, and Simmental cattle, Proc. of the 20th FAVA congress& The 15thKIVNAS PDHI, Bali Nov 1-3, 2018

174. Killinger K. M., Calkins C. R., Umberger W. J., Feuz D. M., Eskridge K. M. (2004), Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level, Journal Animal of Science, 82, pp. 3294-3301.

175. Koger M. and Knox J. H. (2009), The effect of sex on weaning weight of range calves, Journal of Animal Science, 4, pp. 15-19.

176. Kreplin C. and Yaremcio B. (2013), Effects of nutrition on beef cow reproduction, Advances in Applied Science Research, 4(1), pp. 421-429.

177. Lage J. F., Paulino P. V. R., Valadares Filho S.C., Souza E. J.O., Duarte M. S., Benedeti P. D. B., Souza N. K.P., Cox R. B. (2012), Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers, Meat Science, 90, pp. 770-774

178. Law R. A., Young F. J., Patterson D. C., Kilpatrick D. J., Wylie A. R. G., Mayne

Có thể bạn quan tâm!

Xem toàn bộ 169 trang tài liệu này.

C. S. (2009), Effect of dietary protein content on the fertility of dairy cows during early and midlactation, Journal of Dairy Science, 92(6), pp. 2737-2746.

179. Lawrie R. A. and Ledward D. A. (2006), The storage and preservation of meat.

I. Temperature control. In: Lawrie’s Meat Science. 7th ed. CRC, Boca Raton, New York, Washington, DC. pp.192-202.

180. Lee H. K., Lee J. K., Cho B. (2013), The role of androgen in the adipose tissue of males, World Journal of Men’s Health, 31, pp. 136.

181. Li L., Zhu Y., Wang X., He Y, Cao B. (2014), Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus × Chinese Xiangxi yellow cattle, Journal of Animal Science and Biotechnology, 21(5).

182. Long N. M., Tousley C. B., Underwood K. R., Paisley S. I., Means W. J., Hess

B. W., Du M., Ford S. P. (2012), Effects of early- to mid-gestational undernutrition with or without protein supplementation on offspring growth, carcass characteristics, and adipocyte size in beef cattle, Journal of Animal Science, 90 (1), pp. 197-206.

183. Long R. J., Dong S. K., Hu Z. Z., Shi J. J., Dong Q. M., Han X. T. (2004), Digestibility, nutrient balance and urinary purine derivative excretion in dry yak cows fed oat hay at different levels of intake, Livestock Production Science, 88, pp. 27-32.

184. Lopes B. F., Silva C. M., Magnabosco U. C., Narciso G. M., Sainz D. Q. (2016), Selection indices and multivariate analysis show similar results in the evaluation of growth and carcass traits in beef cattle, Plos One.

185. Lundgren A. (2011), Crossbreeding in dairy cattle, Bachelor Thesis, Swedish University of Agricultural Sciences.

186. Lyasota V., Bukalova N., Bogatko N., Prilipko T. (2019), Criteria for assessing the quality and safety of beef in the agro-industrial market, The Animal Biology, 21(2), pp. 118

187. MacDougall, D. B. (1982), Changes in the colour and opacity of meat, Food Chemistry, 9(12), pp. 75-88.

188. Madalena F. E. and Hinojosa C. A. (1976), Reproductive performance of Zebu compared with Charolais × Zebu females in a humid tropical environment, Animal Science, 23(1), pp. 55-62.

189. Magađa J. G., Delgado R., Segura J. C. (2002), Environmental and genetic factors affecting calving interval and birth weight of Zebu cattle in Southeastern Mexico, Cuban Journal of Agricultural Science, 36(4), pp. 307-312.

190. Mahbubul M. and Hoque A. M. (2020), Effect of non-genetic factors on growth performance of Brahman crossbred cattle of Bangladesh, Fundamental and Applied Agriculture, 5(3), pp. 421-428.

191. Manni K., Rinne M., Huhtanen P. (2013), Comparison of concentrate feeding strategies for growing dairy bulls, Livestock Science, 152, pp. 21-30

192. Manzi M., Junga J. O., Ebong C., Mosi R. (2012), Factors affecting pre and post-weaning growth of six cattle breed groups at Songa Research station in Rwanda, Livestock Research for Rural Development, 24 (4).

193. Manzi M., Rydhmer L., Ntawubizi M., Karege C., Strandberg E. (2019), Reproductive performance of Ankole cattle and its crossbreds in Rwanda, Tropical Animal Health and Production, 51, pp. 49-54.

194. Mapiye C., Aalhus J. L., Turner T. D., Rolland D. C., Basarab J. A., Baron V.S., cAllister T. A. M., Block H.C., Uttaro B., Lopez-Campos O., Proctor S.D., Dugan M. E. R. (2013), Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition, Meat Science, 95 (1), pp. 98-109.

195. Mateescu R. G., Garrick D. J., Garmyn A. J., VanOverbeke D. L., Mafi. G. G., Reecy J. M. (2015), Genetic parameters for sensory traits in longissimus muscle and their associations with tenderness, marbling score, and intramuscular fat in Angus cattle, Journal of Animal Science, 93(1), pp. 21-27.

196. Matthew L., and Spangler. (2017), The value of heterosis in cow herds, Department of Agriculture and Natural Resources University of Tennessee at Martin, 308, pp. 235-3122

197. Mazzucco P., Goszczynski J., Ripoli D. E., Melucci M. V., Pardo L. M., Colatto E., Villarreal E. L. (2016), Growth, carcass and meat quality traits in beef from Angus, Hereford and cross-breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism, Meat Science, 114, pp. 121-129.

198. Mendonça S. F., MacNeil D. M, Leal S. W., Azambuja C. C. R., Rodrigues F. P., Cardoso F. F. (2019), Crossbreeding effects on growth and efficiency in beef cow–calf systems: evaluation of Angus, Caracu, Hereford and Nelore breed direct, maternal and heterosis effects, Translational Animal Science, 3 (4), pp. 1286-1295.

199. Michael J. D., Pietro S. B., Campanile G. (2019), Influence of nutrition, body condition, and metabolic status on reproduction in female beef cattle: A review, Theriogenology, 125, pp. 277-284.

200. Moloney. A. and Drennan. M. (2013), Characteristics of fat and muscle from beef heifers offered a grass silage or concentrate‐based finishing ration, Livestock Science, 152, pp. 147-153.

201. Moran L., O’Sullivan M. G., Kerry J. P., Picard B., McGee M., O’Riordan E. G., Moloney A. P. (2017), Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers, Meat Science,125, pp. 76-83

202. Muchenje V., Dzâm K., Chimonyo M., Strydom P. E., Raats J. G. (2009), Relationship between pre- slaughter stress responsiveness and beef quaility in three cattle breeds, Meat Science, 81, pp. 653-675.

203. Muchenje V., Dzama K., Chimonyo M., Raats J. G., Strydom P. E. (2008), Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa, Meat Science, 79, pp. 20-28

204. Mulugeta A. and Belayeneh A. (2013), Reproductive and lactation performances of dairy cows in Chacha town and nearby selected kebeles, north Shoa zone, Amhara region, Ethiopia, World Journal of Agricultural Sciences, 68 (2), pp. 190-201.

205. Nelson R. A and Cramb R. A. (1998), Economics incentives for farmers in the Philipine uplands to adopt hedgerow inter-cropping, Environmental Management, 54, pp. 83-100.

206. Nephawe K. A., Cundiff L. V., Dikeman M. E., CrouseJ. D., VanVleck L. D. (2004), Genetic relationships between sex-specific traits in beef cattle: Mature weight, weight adjusted for body condition score, height and body condition score of cows, and carcass traits of their steer relatives, Journal of Animal Science, 82 (3), pp. 647-653.

207. Nian Y., Allen P., Harison S. M., Kerry J. P. (2018), Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle, Journal Sciences of Food Agriculture, 98, pp. 4339-4350.

208. Nishimura T., Hattori A., Takahashi K. (1999), Structural changes in intramuscular connective tissue during the fattening of Japanese black cattle: Effect of marbling on beef tenderization, Journal of Animal Science, 77, pp. 93-14.

209. Nogalski Z., Pogorzelska-Przybyłek P., Sobczuk-Szul M., Nogalska A., Modzelewska-Kapituła M., Purwin C. (2018), Carcass characteristics and meat quality of bulls and steers slaughtered at two different ages, Italian Journal of Animal Science, 17 (2), pp. 279-288.

210. NRC (1984), Nutrient Requirements of Beef Cattle, Washington DC, USA.

211. Orihuela A. (2000), Some factors affecting the behavioural manifestation of estrous in cattle: A review, Applied Animal Behaviour Science, 70, pp. 1-16.

212. Orihuela A. and Galina S. C. (2019), Effects of separation of cows and calves on reproductive performance and animal welfare in tropical beef cattle, Animals, 9(5), pp. 223

213. Osorio-Arce M. M. and Segura-Correa C. J. (2010), Estimates of breed direct, maternal and heterosis effects for weaning and yearling weights of beef cattle in the humid tropics of Mexico, Tropical and Subtropical Agroecosystems, 12, pp. 463- 469

214. Papry K. N., Shejuty S. F., Bhuiyan A. K. F. H., Hoque M. A. (2020), Growth performance of graded Brahman calves in selected areas of Mymensingh district, Journal of Bangladesh Agricultural University, 18(2), pp. 435-441.

215. Parsons D., Lane P. A., Ngoan L. D., Ba N. X., Tuan D. T., Van N. H., Dung D. V and Phung L. D. (2013), Systems of cattle production in South Central Coastal Vietnam, Livestock Research for Rural Development, 25(2).

216. Peacock F. M. and Koger M. (1980), Reproductive Performance of Angus, Brahman, Charolais and Crossbred Dams, Journal of Animal Science, 50(4), pp. 689-693.

217. Pereira A. S. C., Baldi F., Sainz R. D., Utembergue B. L., Chiaia H. L. J., Magnabosco C. U., Manicardi F. R., Araujo F. R. C., Guedes C. F., Margarido

R. C., Leme P. R., Sobral P. J. A. (2015), Growth performance, and carcass and meat quality traits in progeny of Poll Nellore, Angus and Brahman sires under tropical conditions, Animal Production Science, 55(10), pp. 1295-1302

218. Pesonen M. (2020), Growth performance, carcass characteristics and meat quality of different beef breeds in typical Finnish production systems, Natural Resources Institute Finland, Helsinki.

219. Pogorzelska P., Nogalski Z., Sobczuk-Szul M. S., Purwin C., Momot M. (2018), Carcass characteristics of grass-fed crossbred bulls and steers slaughtered at two different ages, Canadian Journal of Animal Science, 9(2), pp. 376-385.

220. Puls R. (1994), Mineral levels in Animal Health, Diagnostic Data, Sherpa International, Canadian, pp. 240.

221. Rahman A. M. S., Bhuiyan A. S. M., Bhuiyan H. F. K. A. (2015), Effects of genetic and non-genetic factors on growth traits of high yielding dairy seed calves and genetic parameter estimates, Journal of Vetterinary and Animal Research, 2(4), pp. 450-457

222. Rahman M. S. (2020), Genetic evaluation of performance potentials in graded Brahman and local cattle in Bangladesh. PhD thesis, Department of Animal Breeding and Genetics, Bangladesh Agricultural University, Mymensingh.

223. Raphael B. C., Camargo G. M. F., Diaz I. D. P. S., Irano N., Dias M. M., Carvalheiro R., Boligon A. A., Baldi F., Oliveira H. N., Tonhati H., Albuquerque L. G. (2015), Genome-wide association study of reproductive traits in Nellore heifers using Bayesian inference, Genetics SelectionEvolution, 47.

224. Rashid M. M., Hoque M. A., Huque K. S., Bhuiyan A. K. F. H. (2016), Genotype×Environment interactions in growth performance of Brahman crossbred cattle in Bangladesh, Asian Journal of Animal Sciences, 10, pp. 68-76.

225. Rekwot P. I., Gwu O. D., Oyedipe O. E. (2000), Influence of bull biostimulation, season and parity on resumption of ovarian activity of zebu (Bos Indicus) cattle following parturition, Animal Reproduction Science, 63(1), pp. 1-11.

226. Rezagholivand A., Nikkhah A., Khabbazan M. H., Mokhtarzadeh S., Dehghan M., Mokhtabad Y., Sadighi F., Safari F., Rajaee A. (2021), Feedlot performance, carcass characteristics and economic profits in four Holstein-beef crosses compared with pure-bred Holstein cattle, Livestock Science, 244, pp. 104358.

227. Roberts A.J., Klindt J., Jenkins T. G. (2005), Effects of varying energy intake and sire breed on duration of postpartum anestrus, insulin like growth factor-1, and growth hormone in mature crossbred cows, Journal of Animal Sciences, 83, pp. 1705-1709.

228. Robertson T. B. (1908), On the normal rate of growth of an individual and its biochemical significance, Archiv für Entwicklungsmechanik der Organismen, 25, pp. 581-614.

229. Rodriguez J., Huerta-Leidenz N., Murillo O., O’Connor M., Rodas-Gonzalez A. R. (2018), Characteristics of beef carcasses derived from Costa Rican cattle as affected by gender and dentition age, Meat and Muscle Biology, 2(2), pp. 341-357

230. Rooyen V. L. A., Allen P., Crawley S. M., O’Connor D. I. (2017), The effect of carbon monoxide pretreatment exposure time on the colour stability and quality attributes of vacuum packaged beef steaks, Meat Science, 129, pp. 74-80.

231. Rudder T. H., Seifert G. W., Bean K. G. (2014), Growth performance of Brahman and Charolais × Brahman cattle in a tropical environment, Australian Journal of Experimental Agriculture and Animal Husbandry ,15(73), pp. 156-158

232. Sakatani M., Balboula A. Z., Yamanaka K., Takahashi M. (2012), Effect of summer heat environment on body temperature, estrous cycles and blood antioxidant levels in Japanese Black cow, Journal of Animal Science, 83(5), pp. 394-402

233. Salami S. A., O’Grady M. N., Luciano G., Priolo A., McGee M., Moloney A. P., Kerry J. P. (2020), Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp, Meat Science, 168, pp. 108181

234. Samal L. (2013), Heat stress in dairy Cows - reproductive problems and control measures, International Journal of Livestock Research, 3 (3), pp. 14-23.

235. Sanders J. O., Riley D. G., Paschal J., Lunt D. K. (2005), Evaluation of the F1 crosses of five Bos Indicus breeds with Hereford for birth, growth, carcass, cow productivity, and longevity characteristics, Journal of Animal Science, 83, pp. 27-27

236. Sasaki Y., Uematsu M., Kitahara G., Osawa T. (2016), Reproductive performance of Japanese Black cattle: association with herd size, season, and parity in commercial cow-calf operations, Theriogenology, 86(9), pp. 2156-2161

237. Savadogo K., Reardon T. and Pietola K. (1998), Adoption of improved land use technologies to increase food security in Burkina Faso: Relating animal traction productivity and non-farm income, Agricultural Systems, 58, pp. 441-464.

238. Savell J., Branson R., Cross H., Stiffler D., Wise J., Griffin D., Smith G. (1987), National consumer retail beef study: Palatability evaluations of beef loin steaks that differed in marbling, Journal of Food Science, 52, pp. 517-519.

239. Savoi S., Brugiapaglia A., Pauciullo A., Stasio D. L., Schiavon S, Bittante G., Albera A. (2019), Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls, Meat Science, 153, pp. 75-85

240. Schutt K. M., Burrow H. M., Thompson J. M., Bindon B. M. (2009), Brahman and Brahman crossbred cattle grown on pasture and in feedlots in subtropical and temperate Australia. 2. Meat quality and palatability, Animal Production Science, 49(6), pp. 439-451

241. Segura - Correa J. C., Magađa J. C., Lopez J. A., Segura V. M. (2017b), Season and parity number influence the conception rate of zebu breed cows in South- eastern Mexico, Livestock Research for Rural Development, 29(11).

242. Segura-Correa J. C., Magađa-Monforte J. G., Aké-López1 J. R., Segura-Correa

V. M., Hinojosa-Cuellar J. A., Osorio-Arce M. M. (2017a), Breed and environmental effects on birth weight, weaning weight and calving interval of Zebu cattle in Southeastern Mexico, Tropical and Subtropical Agroecosystems, 20, pp. 297-305

243. Setthakul J., Opatpatanakit Y., Sivapirunhep P., Intrapornudom P. (2008). Beef quality under production systems in Thailand: Preliminary remarks. http://www.meatnet.kmitl.ac.th/animalref/data/publication/10.pdf

244. Shakelford S. D., Wheeler T. L., Koohmaraie M. (1997), Tenderness classification of beef: I. Evaluation of beef Longissimus shear force at 1 or 2 days as a predictor of aged beef tenderness, Journal of Animal Science, 75, pp. 2417-2422

245. Shejuty F. A., Papry N. K., Husain S. S., Hoque A. M. (2020), Effect of sire and environment on growth performance of grade-2 Brahman calves, Journal of Bangladesh Agricultural University, 18(2), pp. 456-462.

246. Shiferaw Y., Tenhagn B. A., Bekana M., Kassa T. (2003), Reproductive performance of crossbred Dairy cows in different production systems in the central Highlands of Ethiopia, Tropical Animal Health and Production, 35, pp. 551-561.

247. Shull G. H. (1914), Duplicate genes for capsule form in Bursa bursapastoris,

Zeitschrift für Induktive Abstammungsund Vererbungslehre, 12, pp. 97-149

248. Siller A. E. (2017), Initial Asessment of calf performance and cow reproduction traits in a dominican republic beef herd, Masters thesis, Texas A & M university.

249. Smith G. C., Belk K.E., Sofos J. N., Tatum J. D., Williams S. N, (2000), Economic impiications of improved coior stability in beef. In antioxidants in muscle foods: Nutritional strategies to improve quality, Wiley: New York, NY, USA, pp. 397-426

250. Smith R. D. and Chase L. E. (2010), Nutrition and reproduction dairy, integrated reproductive management, Angus Journal, pp. 118-119.

251. Souza L. A., Caires D. N., Carneiro P. L. S. (2010), Growth curves in Indubrasil cattle raised in the State of Sergipe, Revista Ciência Agronômica, 41, pp. 671-676

252. Sukanta B., and Dayal N. D. (2018), Effect of parity, period and season of calving on production and reproduction traits on Deoni cattle, Journal of Animal Health and Production, 6(1), pp. 1-4.

253. Suyadi S., Hakim L., Wahjuningsih S., Nugroho H. (2014), Reproductive performance of Peranakan Ongole (PO)- and Limousin × PO crossbred (Limpo) cattle at different altitude areas in East Java, Indonesia, Journal of Applied Science and Agriculture, 9(11), pp. 81-85.