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Boosting exports through local marketing - 2

The author would like to sincerely thank the supervisor , Associate Professor, Dr. Nguyen Thanh Binh, for her valuable contributions and dedicated guidance during the process of writing this thesis. The author would also like to sincerely thank the teachers of Foreign Trade University, family and ...

Characteristics of Tourism Products

1.1.6.2 Characteristics of tourism products Visible and invisible - SPDL includes a set of visible elements mainly: + Natural resources such as: climate, landscape, mountains, forests, rivers, lakes, waterfalls. Each locality has its own characteristics in terms of natural conditions, which ...

Some Typical Artistic Techniques in Character Building

Flourished that much. They deeply understood that only then would art have meaning and they always dreamed of creating true works of art: What must we say about people, what must we do about people, to find a path, a cool, fresh horizon through the days of oil rain, fire sun [73, p. 474]. Correctly ...

Plant Characteristics and Applications

Epicatechin ( 25 ) has been reported to have insulin-like effects, with hemoprotective effects. (-) Epicatechin also protects against lipid peroxidation and inhibits platelet aggregation. (-) Epicatechin is effective in assisting in the management of secondary complications of diabetes. Polyphenols ...

The Artistic Time in Hat Ieu is Present Time.

Repetition is the repetition of a poetic idea, a poetic line, a poetic verse, or even a poetic stanza according to the principles of repetition of ideas and grammatical structures to emphasize or expand ideas, to impress or evoke strong emotions in the hearts of readers and listeners. This ...

Statistics on Educational Level of Surveyed Subjects

Table 4.3 - Statistics on educational level of surveyed subjects Number TT Level Number of respondents Percentage 1 Secondary, college 24 14.54% 2 University 47 28.48% 3 Postgraduate 94 56.98% Total 165 100% (Source: Authors research and processing using Excel) Figure 4.2 - Statistics on ...

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