APPENDIX 13
SOME RESEARCH ON THE COMPONENT OF SERVICE QUALITY IN THE BANKING SECTOR
| Author | research content | CLDV . components | ||
| Avkiran | Develop a tool to measure | Four components and seventeen observed variables are based on the SERVQUAL model, also known as the BANKSERV model:
| ||
| (1994) | quality customer service | |||
| in the retail banking sector in | ||||
| Australia | ||||
| Levesque | Find out the determinants of satisfaction | Five SERVQUAL image quality components:
| of the | tissue |
| & McDougall | customer satisfaction in the field | |||
| (1996) | retail banks. Article authors | |||
| examine the main determining factors | ||||
| customer satisfaction (quality | ||||
| service quality, service features, | ||||
| complaint settlement and factors | ||||
| situations) and intentions | ||||
| in the future of banks | ||||
| retail. | ||||
| Ennew & | Research customers at | Three components of banking service quality:
| ||
| Binko (1996) | Banks in the United Kingdom about | |||
| influence of service quality | ||||
| and service characteristics for | ||||
| customer retention. | ||||
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| Author | research content | CLDV . components |
| Jun & Cai (2001) | With the popular development of e-banking services, the two authors have synthesized the key components that determine the quality of banking services. e- . | Study three aspects:
|
| Aldlaigan & Buttle (2002) | The authors develop a new measure of customer service quality perception in the retail banking sector. | Based on Gronroos's FSQ & TSQ model (1984), the authors propose four components to measure customer quality:
|
| Do Tien | Guest satisfaction rating | Based on three models: SERVQUAL, SERVPERF, FSQ & TSQ, the author selects the components affecting the quality of banking services as follows:
|
| Draw (2007) | corporate goods for products | |
| Bank products and services | ||
| HSBC Ho Chi Minh City branch | ||
| Bright. |
| Author | research content | CLDV . components |
| Ding Phi | Research to determine the | Using the five components of the tissue |
| Tiger (2009) | Quantitative assessment of the level | SERVQUAL image but when shipping |
| customer satisfaction for | applied to the case study | |
| lending and depositing services | keep only 20 observed variables. | |
| savings of the banking system. | ||
| Nguyen | Evaluation of service quality and | Using the five components of the tissue |
| Thi My Dung | customer satisfaction at | SERVQUAL figure. But when luck |
| (2009) | Joint Stock Commercial Bank for Industry and Trade of Vietnam. | applied to the case study |
| then the author retains four components: | ||
| Reliability; Service capabilities; | ||
| Levels of Empathy and Means | ||
| material. | ||
| Phan Thi | Rate customer satisfaction | Using the five components of the tissue |
| Tuyet Oanh | goods at Joint Stock Commercial Bank for Industry and Trade | SERVQUAL figure. |
| (2011) | Vietnam. | |
| Le Giap | Improve customer satisfaction | Using the five components of the tissue |
| Japan (2012) | goods for service quality at | SERVQUAL figure. |
| Joint Stock Commercial Bank for Industry and Trade of Vietnam | ||
| Ho Chi Minh City branch. |
(Source: Dongmei Zhang, 2009; Hoang Hai Yen and Vu Thi Lijiang, 2012 and compiled by the author)



