The current status of diabetes and prediabetes among Khmer people in Hau Giang province and evaluation of the effectiveness of some intervention measures

When was the last time you were measured by a health care professional?	Within 12	1
	blood pressure is when?	month	2
H2a		1-5 years	3
		No measurement in 5
		year
H2b	Have you ever been told by a doctor or medical professional Does your doctor say you have high blood pressure?	Have Are not	1 2
	Have you ever heard a doctor/health worker say that	Have	1
H3	Do you have heart disease (eg angina,	Are not	2
	myocardial infarction)
	(for women only)	Have	1
H4a	Have you ever been pregnant?	Are not	2
	Are not?
	In such pregnancies, how many	Have	1
H4b	Now you have been diagnosed with diabetes by your doctor.	Are not	2
	or blood sugar disorders?	Don't know
	Have you ever given birth to a baby weighing more than 4 kg?	Have	1
H4c	Are not?	Are not	2
		Don't know	3
	Does anyone in your family (parents, siblings) have the disease?	Have	1
H5	diabetes?	Are not	2
		Don't know	3
Height and weight			Code
	BMI	< 18.5	1
M1		18.5 -<23	2
		≥ 23	3
Waist
M2	Waist	(in centimeters)……………….cm
M3	Hips	(in centimeters)……………….cm
M4	WHR
Blood pressure				Code column

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1st measurement Systolic BP		Systolic mmHg	……………
M4b		diastolic blood pressure		Diastolic mmHg	…………..
M5a		Second measurement of systolic blood pressure		Systolic mmHg	……………
M5b		diastolic blood pressure		Diastolic mmHg	……………
M6		In the past 2 weeks, have you been using		Have	1
		medicine to treat high blood pressure?		Are not	2
Testing				Encoded column
M7	In the past 12 hours, besides drinking water, have you eat or drink anything else?		Have Are not	1 2
M8	Time of day to take sample (24 hour clock)			…..hour….. minute…
			Diabetes	1
M9	Blood sugar		Labor Law	2
			Normal	3
	Measure Blood Sugar 2nd Time (Do the test)		Diabetes	1
M10	glucose tolerance if 1st time RLĐHLĐ)		RLDNG Normal	2 3
	HbA1c (When tested 1st and 2nd time is		Good < 5.7	1
M11	Labor and Employment Laws and Labor Relations		Fair 5.7 – 6.5 Poor ≥ 6.5	2 3
		High Low B. Normal	Male	Female
			≥ 20%	≥ 30%
M12	Body opening ratio		< 10	< 20
			10- < 20	20- < 30
	Organ opening rate		Height >9	1
M13			Normal (1 – 9)	2
	Risk of progression to type 2 diabetes in		Short	1
	10 years		Low light	2
M14			Medium	3
			High	4
			Very high	5
quit				Encoded column
T1	Eat sweet		Eat more Eat less	1 2
T2	Eat fat		Eat a lot Eat less	1 2

M4a

Eat fat

Eat a lot

Eat less

Have dinner

Eat before 8pm

Eat after 8pm

Eat fruit

Eat a lot

Eat less

Knowledge

(Rating by illustration card)

Encoded column

Diabetes prevention knowledge

Good Fair Poor

Attitude to prevent diabetes

Good Fair Poor

Practice on diabetes prevention

Good

Pretty Poor

Know the risk factors

Know

Know how to detect diabetes

Know

Know how to prevent diabetes

Know

Know the consequences of diabetes

Know

Investigator...........................

APPENDIX 2

HAU GIANG DEPARTMENT OF HEALTH

DIABETES RISK MONITORING BOOK

File number:………………

Full name:…………………………………………………

Date of birth: ……/……/…………

Gender: Male  Female 

Occupation:…………………………………………………………………………………………………………... Address:……………………………………..Commune……………………….District………………………………..

Contact phone number:……………………………………………………………………………………

Personal history

1	Weight at heaviest………………….kg Child's birth weight over 3.5kg: ………times Child's birth weight under 2.6kg: ………times Smoking: Yes  No 
2
3
4

Drink alcohol: Yes  No 
	Already diagnosed		Place of diagnosis
6	Hypertension	Yes  No 
7	Myocardial ischemia	Yes  No 
8	Stroke	Yes  No 
9	Gestational diabetes	Yes  No 

Family history (father, mother, siblings)

Obesity	Yes  No 	4	Cardiovascular disease	Yes  No 
2	Diabetes	Yes  No 	5	Hypertension	Yes  No 
3	Lipid disorders	Yes  No 	6	Mobile money	Yes  No 
7	Other diseases: (specify)……………………………….......
EXAMINATION AND TEST RESULTS
	The… Day……	The… Day……	The… Day……	The… Day……	The… Day……	The… Day……	The… Day……
Weight (kg)
Waist circumference (cm)
Height (cm)
BMI (kg/m2)
Blood pressure when resting

(mmHg)

Fasting blood glucose

(mmol/l)

HbA1c

Body fat

Visceral fat

Implementation results

Have

Are not

Have

Are not

Have

Are not

Have

Are not

Have

Are not

Have

Are not

Have

Are not

Drink alcohol

Smoke

Eat salty

Eat a lot of fat

Physical exercise

Eat sugar

Eat vegetables and fruits

Eat after 8pm

SELF ASSESSMENT

CONFIRMATION OF COLLEAGUE

APPENDIX 3

Khmer people aged 45 and over were selected for the study.

District

Commune	Number of people Khmer ethnic group	Number of people from 45 years old	Rate (%) select	Sample selection
Long My	Phien Commune	3328	931	22.9	213
Long My	Luong Nghia	3217	943	22.9	216
Water	Water	2570	799	22.9	183
Water	Vinh Trung	2910	814	22.9	186
Chau Thanh A	The Clog	1820	642	22.9	147
Chau Thanh A	Seven Thousand	1928	676	22.9	155
Total	06	16,573	4,805	22.9	1100