Ha Yen has contributed to promoting and developing the local economy. For the people of Ha Yen commune, the shrimp paste processing profession is not only a profession that brings them basic income but also a profession that brings great social benefits. When workers have jobs and their activities generate income, with income they have the will and interest to work without falling into social evils...
4.1.4.2 Results and efficiency of shrimp paste processing of the investigated household group
4.1.4.2.1 Results of shrimp paste processing of the investigated household group
The production outcome of a production process depends on the product price and product output.
In recent years, shrimp paste on the market has had slight fluctuations. During the consumption process, shrimp paste is also divided into many types with different prices. Type I shrimp paste has the highest price (65 thousand
dong/kg) is a special type of fish sauce, processed
variable
shrimp, red fish sauce
fresh and shrimp
Soft. Type II shrimp paste has a lower price (5,060 thousand VND/kg) is thinner, made from rice shrimp, light red color.
In general, the price of fish sauce over the years tends to increase, but the price
all factors
Input also increased so efficiency
economy
get more
short.
From
From 2011 to 2013, fish sauce prices increased slightly. From 2014 onwards.
again
Here the price of fish sauce increased more strongly. In 2015 the price of shrimp sauce was 65 thousand VND/1kg.
highest level. Although the price of fish sauce increased as
but the households
also can not
Expand production scale to increase income because with the increase in fish sauce prices
price
factors
Inputs also increased sharply. Shrimp prices in 2011 were only
45,000 VND/1kg of shrimp but now the price has increased to 60,000 VND/1kg of shrimp. In addition, the price of
Additives, electricity, energy and other expenses also increased. These are great difficulties for the people of Ha Yen commune in particular and farmers in general.
The results of fish sauce processing classified by processing scale are shown in Table 4.9.
The average fish sauce yield per 100kg of raw shrimp also has a
varies among households. Large-scale households have the highest fish sauce productivity.
140.54kg fish sauce/100kg raw shrimp, average household 129.54kg fish sauce/100kg
raw shrimp and household
small
120.86 kg of fish sauce/100 kg of raw shrimp. There is a difference.
different about
that productivity is due to household
Large scale usually done for a long time, has
Because they have many orders, they often order good shrimp. The price of shrimp they buy is higher than the other two groups of households, but the quality of fish sauce extracted from shrimp is more, the fish sauce is redder and tastier, so the price of fish sauce they sell is often higher than that of average and small households.
Unit
Table 4.9: Fish sauce processing results of surveyed household groups (Calculated for 100kg of raw shrimp)
Target
BQ fish sauce yield/100kg
Large scale
Medium size
Small scale
BQC
Raw shrimp Price of shrimp paste/1kg
kg 140.54 129.13 120.86 133.84
1000 VND 57 57 57 57
Value of fish sauce production
1000 VND
8,010.7
8
7,360.41
6,889.0
2
7,628.88
By-product value/100kg 1000 VND 50 50 50 50
Production value
1000 VND
8,060.7
8
7,410.41
6,939.0
2
7,678.88
Source: Survey data
145
140
Large scale
Medium scale Small scale
135
130
125
120
115
110
Graph 4.1: Processing productivity of large-scale, medium-scale and small-scale households
Not only the main product is shrimp paste, in the processing
fish sauce households
also obtained by-products
from
turn like
Dregs
But it is usually very little and households often use it for livestock farming, so they earn about 50 thousand VND/100kg of shrimp from this source.
Regarding processing productivity: Choosing good shrimp will give a lot of shrimp paste.
than.
However, it also depends on the ratio of additives.
family of the households
variable. According to the table, large-scale households have a higher fish sauce yield per 100kg of raw shrimp than the other two groups of households. This proves that the capital investment to buy good shrimp of large-scale households is more effective than that of households with less investment.
Thus, the shrimp paste production value of household groups when processing 100kg of raw shrimp is respectively: Large-scale households have production value
highest
8,060.78 thousand dong next is household
medium
7,410.41 thousand
dong and finally small-scale households are 6,939.02 thousand dong. The average of households is 7,678.88 thousand dong. That shows the production value of the profession
Processing fish sauce brings relatively high income, contributing to increasing income for fish sauce processing households in the commune.
4.1.4.2.2 Economic efficiency in the shrimp paste processing stage of the investigated household group
To evaluate the economic efficiency of the fish sauce processing stage of the investigated household groups, it is necessary to determine a number of important indicators such as GO, IC, VA... The results and economic efficiency of the households are shown in Table 4.10.
Through the data obtained in Table 4.10, we are interested in the value added index VA and mixed income MI. These are indicators reflecting the efficiency or profitability in the production process.
The added value VA/100kg of shrimp of large-scale households is the highest.
is 1,744.35 thousand VND, of the household group
average is
1,696.94 thousand VND
lower than large-scale households by 47.41 thousand VND, the lowest is small-scale households with 1,488.99 thousand VND.
To calculate mixed income MI take value added VA minus expenses
Depreciation of fixed assets. After deducting the cost of depreciation of fixed assets, the income
The mixed value of large-scale households is 1,535.89 thousand VND and still reaches the highest,
29.4 thousand VND higher than average households and 168.77 thousand VND higher than weak households. In terms of capital use efficiency (GO/IC), large-scale households are 1.28 times
lower than average household (1.3) and high small household, average household has the best capital use efficiency.
(1.27). This shows that
In terms of labor investment efficiency, large-scale households also achieved the highest efficiency with 216.32 thousand VND/1 family worker, medium-sized households 203.58 thousand VND and small-scale households 168.99 thousand VND/1 family worker. This is a high income compared to a current labor. A labor
The current average income is 150 thousand VND. That shows that the economic efficiency that the fish sauce processing profession brings is quite high.
67
Table 4.10: Results and economic efficiency of fish sauce processing of household groups according to scale (Calculated average for 100kg of raw shrimp)
Scale | Scale | Scale | ||
Target | Unit | big(1) | central | small(3) |
vase(2) | ||||
1. Production value (GO) | 1000 VND | 8,060.78 | 7,410.41 | 6,939.02 |
2. Intermediate Costs (IC) | 1000 VND | 6,316.43 | 5,713.47 | 5,450.03 |
3. Value Added (VA) | 1000 VND | 1,744.35 | 1,696.94 | 1,488.99 |
4. Fixed Asset Depreciation | 1000 VND | 208.46 | 190.45 | 121.87 |
5. Labor | labour | 7.1 | 7.4 | 8.09 |
6. Mixed income (MI) | 1000 VND | 1,535.89 | 1,506.49 | 1,367.12 |
7. GO/IC | time | 1.28 | 1.3 | 1.27 |
8. VA/IC | time | 0.28 | 0.3 | 0.27 |
9. MI/IC | time | 0.24 | 0.26 | 0.25 |
10. VA/1 laborer | 1000 VND/worker | 245.68 | 229.32 | 184.05 |
11. MI/1 worker | 1000 VND/worker | 216.32 | 203.58 | 168.99 |
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Compare (%)
108.78 | 116.17 | 106.79 |
110.55 | 115.90 | 104.83 |
102.79 | 117.15 | 113.97 |
109.46 | 171.05 | 156.27 |
95.95 | 87.76 | 91.47 |
101.95 | 112.34 | 110.19 |
98.46 | 100.79 | 102.36 |
93.33 | 103.70 | 111.11 |
92.31 | 96.00 | 104.00 |
107.13 | 133.49 | 124.60 |
106.26 | 128.01 | 120.47 |
1/2 1/3 2/3
Source: Compiled from survey data
80
Thus, despite the higher cost, the small-scale household group
large still economically efficient
The last is the highest. HQKT brings
give
The number of households processing 100kg of raw shrimp in the large-scale processing group is the highest, so the large-scale processing groups
when they
regime
The more they can change, the more effective they are.
the higher the achievement.
That shows that households who boldly invest, expand production scale and invest reasonably will bring higher economic efficiency. Due to productivity and product quality as well as high selling price. Therefore, to further increase production results, shrimp paste processing needs to increase the investment level of the household group.
medium and small but need to calculate the increase appropriately because
High investment does not always bring high efficiency.
* Performance indicators:
Capital efficiency index: we see that from one dong of cost, large-scale households with higher investment levels generate 1.28 dong of revenue, while in
The average household group generated 1.3 VND in revenue, while the small household group only generated
1.27 VND in revenue. Of which, the value added generated from one VND of cost from the large-scale household group is 0.28, the average investment household group is 0.3 and the small household group is 0.27. Thus, high investment does not necessarily bring high efficiency. If we consider the efficiency of capital use and the value added generated from one VND of cost, the average household group is the most efficient household group.
most. Therefore, household groups
need investment
to best suit,
capital
used optimally to bring about the highest efficiency. Regarding income indicators
Mixed: After deducting depreciation and labor costs, a
capital invested
in household groups
large scale get 0.24 LLC,
Small-scale households earn 0.25 LLC lower than investment households
average 0.1 dong. Thus, the capital invested by the average household group has brought high efficiency to this household group.
medium investment
Labor efficiency index: Because medium-sized and small-sized households use more family labor, the labor efficiency of this group of households is lower than that of large-sized households.
* Compare the economic efficiency of households that both fish and process and households that process.
For the shrimp paste processing profession of the people of Ha Yen commune, there are many working households who go fishing themselves to process the sauce, however, it depends on the processing scale of each household. For households with large processing scale, the household's catch is not enough for processing, the household will have to order more raw materials, the purchase price of raw materials and the price of raw materials caught by the household will be calculated according to the market price to calculate the economic efficiency of the household. On the contrary, households
only
totalitarian
without fishing, 100% of the household's raw materials
usually ordered according to the price of the shrimp and according to the market price.
Regarding the investment in facilities for shrimp paste processing of two groups of households: processing households and both fishing and processing households: Through
number plate
Data 4.11 shows that the investment situation is
base
material, tools
serving the processing of each household group is different. Household groups often invest in processing according to the production scale, processing fish sauce of
households. For the two groups of households compared, the situation of investment in infrastructure and
tools
regime
variables generally have
difference however level
negligible difference.The tools
serve
for regime
turn like
pot
fish sauce marinade, fish sauce scooping tool, fish sauce salt jar, container, plastic cover
mouth then most household groups
equip
at the same level. About
Regarding the investment in building fish sauce fermentation houses, the group of households that only process fish sauce has more investment, on average 0.94 houses of processing households were built, and the group of households that both catch and process fish sauce has a very small difference in investment for this indicator (0.91). This shows that between the two groups of households compared