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Evaluating the economic efficiency of shrimp paste processing of households in Ha Yen commune, Ha Trung district, Thanh Hoa province - 17

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Evaluating the economic efficiency of shrimp paste processing of households in Ha Yen commune, Ha Trung district, Thanh Hoa province - 17

The following system simultaneously studies

technology applications

regime

New shrimp paste processing achieves high productivity.

+Open technical training classes for people, coordinate advances

technology

new, improve skills

regime

change, treatment

theory and practice

room for fish sauce, providing information, market, price for processors to rearrange production, business to achieve high economic efficiency, thereby consolidating and developing.

+ Regularly summarize and build good production models in production and processing.

c) Solutions on access to capital and raw material inputs

+ Regarding capital: Capital is an important and indispensable factor for any economic activity in the national economy. In fact, the equity capital of processing households still accounts for a high and main proportion of the total investment capital. Therefore, to participate in shrimp paste processing, first of all, the processing households themselves need to have their own orientations to solve their capital problems.

For local authorities, it is necessary to create favorable conditions to support processing households by linking with local lending projects to support producers in borrowing capital at low interest rates, using capital for the right purposes and bringing high efficiency.

+ Regarding raw materials: Raw materials are an extremely important input factor for production in general and for the fish sauce processing profession of Ha Yen commune in particular. It determines the processing productivity and efficiency of the production profession.

For the shrimp paste processing profession, choosing raw materials is also very important.

too important,

good material

directly affect productivity

Fish sauce, fish sauce quality as well as selling price. The main ingredient for processing fish sauce is shrimp, some households that process according to orders or have been processing for a long time often choose small shrimp, this is a delicious type of shrimp but the cost to buy this type of shrimp is higher than other types of shrimp. However, this type of shrimp can extract a lot of fish sauce, the fish sauce is delicious and pink and can be sold at a high price. Some households, because of catching shrimp or buying cheaper shrimp, have less fish sauce, the color of the fish sauce is not attractive, leading to unstable selling prices.

Therefore, processing households need to pay more attention in choosing raw materials for processing, depending on the processing order to choose raw materials and additive ratios appropriately, bringing the highest efficiency.

d) Solutions on consumer market

The consumption market is always a matter of concern for production households. It is the final stage of the production process and determines the economic efficiency that households achieve.

In the past years, the free consumption of each person sold has caused many difficulties and created opportunities for traders to squeeze prices. Currently, there are practical programs to help people more conveniently consume products. To further promote, authorities at all levels need to actively implement the following issues:

The local government of Ha Yen commune regularly updates, searches for potential customers, and signs contracts to consume shrimp paste products for farming households.

Local authorities need to closely coordinate with district purchasing entities and companies that need to purchase shrimp paste products to ensure sustainable consumption of the product for households in the commune.

On the part of the people, they need to be more professional in making purchases and sales. Households must do exactly what the orders have specified. There have been many cases of farmers breaking orders.

because the price of products on the free market is lower than the price of imported products

agreement

Disagreement in order and quality of fish sauce is not as expected

has been stipulated

Only by doing these things well can the shrimp paste products of the commune always find a stable outlet, ensuring income for households in the commune.

e) Environmental solutions

The problem of environmental pollution in traditional craft villages is a big question for environmentalists. The shrimp paste making village in Ha Yen is no exception. Environmental pollution originates from the process of

Curing and incubation

fish sauce. The amount of water discharged during the process of washing shrimp, cleaning

born

There are many jars while the drainage system cannot meet the wastewater treatment requirements of the commune. In addition, if the wastewater is not treated properly, it will cause a very unpleasant smell that greatly affects the health of people in the commune.

Ha Yen commune has had programs to introduce to households.

change the way of handling and cleaning the environment through building a system

drainage, disinfection

smell of fish sauce. However, there are still many households

people

not implemented or not implemented well. Some

democratic household

official

Discharging wastewater into ponds and ditches affects underground water sources and causes environmental pollution.

To solve the problem of environmental pollution, the commune needs to invest in upgrading the drainage system as well as wastewater treatment. At the same time, popularize and

Introduce to people models of wastewater treatment that are effective and not too costly.

Local authorities need to closely monitor the processing process and processing productivity of households in the area, and at the same time seek the most appropriate support policies, especially in terms of capital and consumption, to help people in processing shrimp paste.

Besides, processing households also need to cooperate with relevant agencies and departments, have solidarity and support among processing households,

Households need to evaluate processing productivity.

transform with efficiency

bring to have

appropriate production strategy, further development of shrimp paste processing industry.

PART V

CONCLUSION AND RECOMMENDATIONS


5.1 Conclusion

Through the internship period, research on the situation of shrimp paste processing in Ha Yen commune, Ha Trung district, Thanh Hoa province with the following methods:

I have researched deeply and solved some problems.

important theoretical and practical issues:

The number of households participating in catching and processing shrimp paste tends to increase gradually over the years, contributing to solving labor problems and economic development in the commune. The shrimp paste processing profession brings high economic efficiency to the people in the commune, contributing greatly to the total production value of the commune. According to the survey and analysis data, according to each different classification criteria, the efficiency achieved by the household groups is different. If classified according to processing scale, the group of households with large processing scale will bring the highest economic efficiency.

The mixed income of this household group reached 1,535.89 thousand VND, the household group

The average income of the small-scale household group is 1,506.49 thousand VND and that of the small-scale household group is 1,367.12 thousand VND. Calculate the income per labor of the small-scale household group.

large reached 216.32 thousand VND, lower than the large-scale household group and the medium-sized group.

The average is 203.58 thousand VND and the lowest is the household group.

small scale

obtain

168.05 thousand VND. If classified by investment level, the mixed income per labor of the high investment household group will be the highest, reaching 246.26

thousand dong, the average household group reached 254.18 thousand dong and finally

The group of households with low investment achieved 259.31 thousand VND. Also through the study, it can be seen that if households only catch or both catch and process, the efficiency achieved will not be high. It is lower than that of households that only process. When households

Processing alone brings in an income per household worker of 295.52.

thousand dong then household

catch and process

variable

bring 154.15 thousand

VND/1 labor. However, to have input materials, households should still fish, because although the efficiency is lower than that of households that process

variable but that is relatively high compared to other industries. If the

If households stop fishing and only focus on processing, not only will they not have raw materials, but processing so much will not be consumed.

receiver

ok, then the price of fish sauce will be

decrease due to surplus

surplus and maker

variable will

not enough

The product consumption process still has the nature of a free market, each person sells for himself without a close connection between purchasing facilities, processing households and product consumption. This is

the biggest difficulty that households are facing.

regime

shrimp paste processing in Ha Yen commune

The shrimp paste processing industry of the commune also faces some difficulties such as: high cost of raw shrimp, unstable shrimp price. Although the price of fish sauce has continuously increased in recent years, the prices of input factors have also increased.

significantly reduce people's income. Fish sauce processing households still have

small scale, but expanding the scale for processing is very difficult.

many difficulties in consumption,

find output for product

Some households

still have difficulty in technical level in processing by processing profession

Shrimp paste is often self-researched, studied and learned, but there is no school.

research and training classes. In addition, shrimp paste processing households also face some difficulties in natural conditions, the main of which is

Weather. Weather directly affects the shrimp catching process.

people, thus affecting the input factor. On the other hand, time

blood still fish sauce

affect the processing

The most important thing is the preservation.

Some solutions to improve the economic efficiency of shrimp paste processing in Ha Yen commune include: Increasing capital to expand production combined with finding sources of consumption and output; Applying new science and technology, combined with traditional experience of the people; Expanding product consumption markets; Enhancing the role of local authorities at all levels in supporting and directing processing, finding output, food hygiene and safety and ensuring the environment.

5.2 Recommendations

For the state:

+ The government needs to have policies to help people reduce production costs.

stable price

factors

input,

+ The state needs to pay attention to craft villages, especially small villages.

profession

small

like

craft village

regime

Ha Yen commune's shrimp paste is transformed into

create condition

for craft villages

this development,

promote economic development,

reduce

rural unemployment

For local:

Every year, localities need to have a plan to review the number of fishing and processing households as well as the fish sauce processing output to help households have a suitable production and processing plan, avoiding mass production and processing leading to unsold products.

Hope local authorities cooperate with sponsors to support capital so that people can have capital for production.

I hope that local authorities will have a policy of cooperation with purchasing entities to help producers consume more of their products.

I hope that the local government will promote more widely through cooperation with units to introduce shrimp paste products of households to many places and thanks to that, households will be able to consume the products.

The functional units open technical training classes and notify

each household

cyclical population

business to

Farmers exchange and learn experience

Regular output price information for people so that people

understanding and planning are not enough to cover expenses.

reasonable production plan,

avoid production loss

Local authorities expand training courses on how to handle

waste during production, school

processing fish sauce to avoid polluting the environment

The local government acts as a bridge between farmers and purchasing units and processing facilities to ensure a stable output source for shrimp paste products in the commune.

Support farmers to borrow capital to expand production.

Bringing new experiences and ways of making fish sauce to people, helping the process.

efficient processing

Quality control and confirmation of fish sauce quality of processing households is something that local authorities should do regularly.

For the people:


+ Households

need to continue learning skills

new techniques, learning

mutual experience to improve the efficiency of shrimp paste processing.

+ Households must properly implement technical procedures during fish sauce processing such as preparing facilities, processing tools, sterilization, fish sauce fermentation hygiene, etc.

+ Fulfill orders with wholesalers and purchasing facilities

fish sauce… ensures stable product output and sustainable development.

+Economic development but households must pay attention to environmental protection.

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