not working together in the same department | |||||||||
12 | The company encourages proactive knowledge sharing between specialized teams and departments. | ||||||||
13 | Compared to competitors, the employee turnover rate at the company is very low. | ||||||||
14 | Compared to competitors, the quality of the company's staff is very high. | ||||||||
15 | Businesses use information from social networks to conduct market research. | ||||||||
16 | Businesses use information from social media to monitor and identify changes in customer tastes. | ||||||||
17 | Businesses use information from social media to monitor and identify changes in the industry and competitor business environment. | ||||||||
18 | Businesses regularly hold cross-departmental meetings to discuss market trend findings and customer discoveries from social media. | ||||||||
19 | Marketing and sales departments regularly discuss changes in customer tastes discovered from social media with other departments. other board | ||||||||
20 | Information and data from relevant social networks are collected and communicated to all relevant employees at different management levels. | ||||||||
21 | When a department detects unusual changes and activities of the market and competitors from social networks, they immediately inform other departments. | ||||||||
22 | Businesses use social media to respond to price changes by competitors. | ||||||||
23 | Businesses pay close attention to customer feedback and changing tastes on social networks regarding product and service needs. | ||||||||
24 | If a competitor launches a massive marketing program targeting a business's current customers, social media will be used immediately to respond and take countermeasures. pay. | ||||||||
25 | Social media activities of all departments |
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are closely connected. | |||||||||
26 | Businesses use social media to monitor and screen customer feedback and complaints about products and services. | ||||||||
27 | When customers request a change in products and services, businesses will interact with customers through social media channels. | ||||||||
28 | Does the business include customer metrics in the PMS system? | ||||||||
29 | The business has a clear causal map to track the value creation process of S-CRM activities. | ||||||||
30 | Does the company apply the principle of triangulation in developing measurement indicators? | ||||||||
31 | Businesses focus on measuring antecedent factors (e.g. employee satisfaction, supplier diversity, etc.) rather than just measuring end results. | ||||||||
32 | Businesses quantify cognitive metrics such as customer satisfaction and value creation. | ||||||||
33 | Compared to competitors, the value the business creates for customers is significantly higher. | ||||||||
34 | Businesses always keep up with and provide products/services according to customer needs. | ||||||||
35 | Compared to competitors, the rate of customers returning to use the company's products/services is high. | ||||||||
36 | Compared to competitors, the company's level of business goal achievement is high. | ||||||||
37 | Compared with competitors, the company's market share is high. | ||||||||
38 | Compared with competitors, the company's revenue growth rate is high. | ||||||||
39 | Compared with competitors, the company's profit margin is high. | ||||||||
Does your business use any of the following social media technologies? Mark “X” your choices. | |||||||||
Social network support sharing | |||||||||
Image sharing and storage (e.g. Flickr, Twitpic) |
Share, store and stream videos (e.g. Twitvid, UStream, YouTube) | |||||||||
Share and store documents (eg Slide share) | |||||||||
Social networks support interaction/communication | |||||||||
Blogging (e.g. Blogger, Wordpress) | |||||||||
Online messaging (eg: Viber, Zalo, Messenger, Whatsapp) | |||||||||
Micro blogging (e.g. Twitter, Tumblr) | |||||||||
Social network support connection | |||||||||
Social Networking (eg Facebook, Linkined, MySpace, Ning) | |||||||||
Social media analytics tools (e.g. Omniture, sproutsocial, SAS, IBM Analytics) | |||||||||
Social networks help create online communities | |||||||||
Administered community sites (e.g. IdeaForce, Igloo, Jive) | |||||||||
Unmoderated community sites (e.g. Ning, Jive, LeverageSoftware) | |||||||||
Appendix 2: Descriptive statistics, loading coefficients and reliability coefficients (Cronbach Alpha and Composite Reliability) of the scale
Observation variable
Scale | Medium | Standard deviation | Loading | |
Strategic S-CRM Organization (ST_CRM) (Crobach alpha = 0.969, CR = 0.974) | ||||
ST_CRM1 | Businesses consider retaining existing customers a top priority. | 4,351 | 1,522 | 0.928 |
ST_CRM2 | Businesses encourage and support employees to focus on tasks related to building customer relationships. | 4.45 | 1,517 | 0.937 |
ST_CRM3 | Businesses view customer relationships as valuable assets. | 4.45 | 1,592 | 0.916 |
ST_CRM4 | Businesses reward employees based on criteria related to customer satisfaction with products/services. | 4.414 | 1,574 | 0.917 |
ST_CRM5 | Businesses evaluate customer service employees based on the quality of their relationships with customers. | 4,477 | 1,621 | 0.933 |
ST_CRM6 | Businesses proactively organize training programs to improve the quality of interaction between employees and customers. row. | 4,351 | 1,563 | 0.945 |
Observation variable | Scale | Medium | Standard deviation | Loading |
Knowledge Management (KM) (Crobach alpha = 0.972, CR = 0.976) | ||||
KM1 | Businesses encourage employees to document their experiences and expertise in writing or video. | 4,342 | 1,312 | 0.929 |
KM2 | Employees' knowledge and lessons learned are regularly and systematically recorded so that other employees can easily search and access them. | 4.117 | 1,406 | 0.921 |
KM3 | Enterprises have separate systems and human resources for synthesizing information and knowledge from many sources. | 4,234 | 1,322 | 0.916 |
KM4
The company has an internal information system and regularly organizes meetings to share knowledge and information among employees. pill | 4,252 | 1,318 | 0.899 | |
KM5 | Employees regularly share information with each other even if they don't work in the same department. | 4.27 | 1,266 | 0.893 |
KM6 | The company encourages proactive knowledge sharing between specialized teams and departments. | 4,243 | 1,296 | 0.926 |
KM7 | Compared to competitors, the employee turnover rate at the company is very low. | 4,306 | 1,279 | 0.923 |
KM8 | Compared to competitors, the quality of the company's staff is very high. | 4.27 | 1,294 | 0.916 |
Extracting information from social networks (INFO.GEN) (Crobach alpha = 0.916, CR = 0.947) | ||||
INFO.GEN1 | Businesses use information from social networks to conduct market research. | 3,919 | 1,116 | 0.917 |
INFO.GEN 2 | Businesses use information from social media to track and identify changes in customer taste. | 3,847 | 1,217 | 0.928 |
INFO.GEN 3 | Businesses use information from social media to monitor and identify changes in the industry and competitor business environment. | 3,883 | 1,199 | 0.931 |
Sharing and using information from social networks (INFO.DISS) (Crobach alpha = 0.950, CR = 0.964) | ||||
INFO.DISS1 | The company regularly holds inter-departmental meetings to discuss market trend findings and Customers discover from social networks. | 4.604 | 1,268 | 0.93 |
INFO.DISS2 | Marketing and sales departments regularly discuss changes in customer tastes discovered from social media. with other departments. | 4,658 | 1,305 | 0.927 |
INFO.DISS3 | Information and data from social networks | 4,667 | 1,262 | 0.931 |
Information is collected and communicated to all relevant staff at all management levels. different. | ||||
INFO.DISS4 | When a department detects unusual changes and activities of the market and competitors from social networks, they immediately inform other departments. | 4,649 | 1,299 | 0.94 |
Social Media Responses and Activity (INFO.REPS) (Crobach alpha = 0.965, CR = 0.972) | ||||
INFO.REPS1 | Businesses use social media to respond to price changes by competitors. | 4.27 | 1,287 | 0.927 |
INFO.REPS2 | Businesses pay close attention to customer feedback and changing tastes on social networks regarding product and service needs. | 4,207 | 1,274 | 0.922 |
INFO.REPS3 | If a competitor launches a massive marketing program targeting a business's current customers, social media will be used immediately. to respond and take countermeasures. | 4.27 | 1,355 | 0.928 |
INFO.REPS4 | Social media related activities All departments are closely connected with each other. | 4,288 | 1,283 | 0.928 |
INFO.REPS5 | Businesses use social media to monitor and screen feedback and complaints of customers about products and services. | 4,288 | 1,325 | 0.912 |
INFO.REPS6 | When customers request a change in products and services, businesses will interact with customers through social media channels. | 4.27 | 1,407 | 0.925 |
S-CRM system (PMS) effectiveness measurement system (Crobach alpha = 0.907, CR = 0.915) | ||||
PMS1 | Does the business include customer metrics in the PMS system? | 4,300 | 0.800 | 0.874 |
PMS 2 | The business has a human relations map. clear results to track the value creation of S-CRM activities. | 4,350 | 0.830 | 0.910 |
PMS 3
Does the company apply the principle of triangulation in developing measurement indicators? | 4,220 | 0.930 | 0.860 | |
PMS 4 | Businesses focus on measuring antecedent factors (e.g. employee satisfaction, supplier diversity, etc.) rather than just measuring end results. | 4,220 | 0.940 | 0.916 |
PMS5 | Businesses quantify cognitive metrics such as customer satisfaction and value creation. | 4,130 | 0.950 | 0.904 |
Customer Value (CV) (Crobach alpha = 0.950, CR = 0.968) | ||||
CV1 | Compared to competitors, the value the business creates for customers is significantly higher. | 4,279 | 1,465 | 0.945 |
CV2 | Businesses always keep up with and provide products/services according to customer needs. | 4,252 | 1,485 | 0.955 |
CV3 | Compared to competitors, the level of customer return to use the product is The company's products/services are at a high level. | 4,198 | 1,488 | 0.961 |
Corporate Performance (FP) (Crobach alpha = 0.965, CR = 0.975) | ||||
FP1 | Compared to competitors, the company's level of business goal achievement is high. | 4,063 | 1,683 | 0.965 |
FP2 | Compared with competitors, the company's market share is high. | 3,991 | 1,706 | 0.955 |
FP3 | Compared with competitors, the company's revenue growth rate is high. | 4,045 | 1,652 | 0.941 |
FP4 | Compared with competitors, the company's profit margin is high. | 4.018 | 1,605 | 0.945 |
Appendix 3: Cross-loading of indicators
CV | FP | INFO.DISS | INFO.GEN | INFO.RESP | KM | PMS | ST_CRM | ||
ST_CRM1 | 0.824 | 0.775 | 0.864 | 0.738 | 0.806 | 0.813 | 0.492 | 0.928 | |
ST_CRM 2 | 0.818 | 0.756 | 0.858 | 0.768 | 0.79 | 0.78 | 0.498 | 0.937 | |
ST_CRM 3 | 0.834 | 0.827 | 0.859 | 0.788 | 0.792 | 0.808 | 0.496 | 0.916 | |
ST_CRM 4 | 0.838 | 0.779 | 0.86 | 0.751 | 0.803 | 0.799 | 0.499 | 0.917 | |
ST_CRM 5 | 0.806 | 0.761 | 0.889 | 0.796 | 0.791 | 0.795 | 0.476 | 0.933 | |
ST_CRM 6 | 0.838 | 0.809 | 0.883 | 0.789 | 0.806 | 0.838 | 0.452 | 0.945 | |
CV1 | 0.945 | 0.849 | 0.779 | 0.735 | 0.8 | 0.813 | 0.326 | 0.846 | |
CV2 | 0.955 | 0.832 | 0.792 | 0.77 | 0.826 | 0.818 | 0.35 | 0.85 | |
CV3 | 0.961 | 0.844 | 0.775 | 0.754 | 0.816 | 0.815 | 0.34 | 0.846 | |
FP1 | 0.833 | 0.964 | 0.748 | 0.685 | 0.8 | 0.82 | 0.317 | 0.797 | |
FP2 | 0.87 | 0.955 | 0.783 | 0.693 | 0.804 | 0.855 | 0.314 | 0.81 | |
FP3 | 0.81 | 0.941 | 0.738 | 0.632 | 0.794 | 0.821 | 0.356 | 0.776 | |
FP4 | 0.846 | 0.945 | 0.787 | 0.704 | 0.819 | 0.821 | 0.345 | 0.828 | |
INFO.DISS.1 | 0.784 | 0.755 | 0.93 | 0.735 | 0.793 | 0.86 | 0.496 | 0.892 | |
INFO.DISS.2 | 0.78 | 0.754 | 0.927 | 0.745 | 0.807 | 0.833 | 0.501 | 0.867 | |
INFO.DISS.3 | 0.719 | 0.741 | 0.931 | 0.761 | 0.798 | 0.816 | 0.499 | 0.855 | |
INFO.DISS.4 | 0.774 | 0.744 | 0.94 | 0.773 | 0.801 | 0.833 | 0.529 | 0.87 | |
INFO.GEN.1 | 0.717 | 0.618 | 0.748 | 0.917 | 0.649 | 0.704 | 0.491 | 0.765 | |
INFO.GEN.2 | 0.757 | 0.674 | 0.73 | 0.928 | 0.68 | 0.739 | 0.531 | 0.767 | |
INFO.GEN.3 | 0.718 | 0.687 | 0.767 | 0.931 | 0.657 | 0.746 | 0.542 | 0.772 | |
INFO.RESP.1 | 0.79 | 0.799 | 0.802 | 0.669 | 0.927 | 0.77 | 0.335 | 0.803 | |
INFO.RESP.2 | 0.777 | 0.754 | 0.767 | 0.647 | 0.922 | 0.752 | 0.376 | 0.777 | |
INFO.RESP.3 | 0.781 | 0.786 | 0.775 | 0.673 | 0.928 | 0.748 | 0.327 | 0.783 | |
INFO.RESP.4 | 0.786 | 0.788 | 0.799 | 0.661 | 0.928 | 0.75 | 0.272 | 0.797 | |
INFO.RESP.5 | 0.81 | 0.781 | 0.81 | 0.664 | 0.912 | 0.781 | 0.367 | 0.802 | |
INFO.RESP.6 | 0.789 | 0.777 | 0.801 | 0.651 | 0.925 | 0.766 | 0.322 | 0.794 | |
KM1 | 0.808 | 0.798 | 0.832 | 0.753 | 0.75 | 0.929 | 0.446 | 0.808 | |
KM2 | 0.802 | 0.814 | 0.827 | 0.674 | 0.786 | 0.921 | 0.395 | 0.787 | |
KM3 | 0.79 | 0.812 | 0.83 | 0.723 | 0.765 | 0.916 | 0.418 | 0.796 | |
KM4 | 0.797 | 0.778 | 0.826 | 0.739 | 0.769 | 0.899 | 0.498 | 0.799 | |
KM5 | 0.753 | 0.778 | 0.812 | 0.683 | 0.746 | 0.893 | 0.364 | 0.798 | |
KM6 | 0.779 | 0.829 | 0.819 | 0.778 | 0.746 | 0.926 | 0.438 | 0.788 | |
KM7 | 0.781 | 0.799 | 0.827 | 0.735 | 0.736 | 0.923 | 0.503 | 0.814 | |
KM8 | 0.75 | 0.775 | 0.795 | 0.691 | 0.738 | 0.916 | 0.437 | 0.756 | |
PMS1 | 0.337 | 0.296 | 0.457 | 0.487 | 0.276 | 0.423 | 0.873 | 0.46 | |
PMS2 | 0.351 | 0.314 | 0.511 | 0.486 | 0.307 | 0.443 | 0.909 | 0.515 | |
PMS3 | 0.304 | 0.295 | 0.491 | 0.543 | 0.336 | 0.423 | 0.858 | 0.454 | |
PMS4 | 0.266 | 0.284 | 0.453 | 0.474 | 0.315 | 0.395 | 0.916 | 0.418 | |
PMS5 | 0.324 | 0.362 | 0.507 | 0.522 | 0.367 | 0.444 | 0.907 | 0.478 | |





