Vietnam has gradually shifted its economic structure towards trade and services, in which the tourism sector has been increasingly focused on investment and development. At the same time, restaurant and hotel business activities have gradually improved to meet the development needs of tourism. In 2000, the Government issued Decree No. 39/2000/ND_CP, dated August 24, 2000, regulating tourist accommodation establishments and State management of accommodation establishments. Decision No. 02/2001/QD-TCD L, dated April 27, 2001 of the General Department of Tourism on supplementing and amending hotel classification standards. The issuance of policies helps hotels that meet standards such as Hotel Continental Saigon have a legal corridor to operate, while hindering the operation of accommodation establishments that do not meet industry standards.
In addition, the Government also creates a positive operating environment such as: simplifying immigration procedures for international visitors, creating good opportunities for foreign investment, thus attracting many business guests to explore the market and seek investment opportunities. This is a good opportunity for hotel businesses if they know how to attract and exploit effectively.
Launching a campaign to return to the roots for overseas Vietnamese is also a long-term orientation. More than three million overseas Vietnamese will be an effective channel for information and promotion of Vietnamese tourism. To attract overseas Vietnamese to visit their homeland and travel, the Vietnam National Administration of Tourism has a plan to exempt visas for overseas Vietnamese. In addition, the Government also has a policy of abolishing visas for Japan, Korea and some Southeast Asian countries, causing the number of visitors from these markets to increase. Most of the customers of Hotel Continental Saigon are international visitors, so these visa exemption policies will attract a large number of tourists from these countries, thereby contributing to increasing the market for the hotel.
However, there are also difficulties such as unstable and unclear policies, regulations and laws of the State. This is the reason why hotel businesses face many difficulties in terms of legality, documents and is also a barrier for foreign companies to invest in Vietnam.
Social factors:
Tourism is a comprehensive economic sector. It is closely related to culture. Vietnam is a peaceful and stable country. Vietnam has a long history with glorious golden pages of the nation. Vietnamese people have their own cultural features that are characteristic of Eastern culture. Vietnamese people are dynamic, enthusiastic, and have the desire to build a friendly, prosperous and harmonious community. That is one of the reasons why tourists choose Vietnam as their destination for their vacation during the year, especially the prosperous, urban and bustling Saigon at night.
However, there are still some people who are not aware of developing tourism and protecting the environment (for example, stalking and harassing international guests and littering in public places).
Natural factors:
Ho Chi Minh City has two distinct seasons: rainy and sunny. The average temperature all year round is 27.5 0 C, tourism activities are relatively favorable all year round.
Ho Chi Minh City is a major economic-tourism center of the country, always accounting for about 54%-66% of the total number of foreign visitors to Vietnam in the past 5 years. But it also leads to serious consequences such as environmental pollution, traffic jams, tourist solicitation, degraded drainage system leading to local flooding in the city, ... reducing the image of the city's tourism in the eyes of international friends.
Technology factors:
The rapid development of science and technology and the internet has changed life dramatically. People live in a comfortable environment with modern devices and their relationships are no longer limited to a locality or country but extend to the whole world. Moreover, modern technologies are established such as Sort-wave, MDA ... to adapt to the needs of current restaurant and hotel services, helping the service not take as much time as with the previous manual work.
Hotels today are constantly investing in replacing modern equipment, upgrading products to best serve customers in terms of both luxurious facilities and service style. However, the strong development of technology factors is also disadvantageous if the hotel does not keep up with the modern pace of life in the world, cannot best meet the increasingly demanding needs of customers, gradually losing its competitive position compared to competitors, leading to increasingly declining revenue.
In addition to modern equipment, the service style of the staff is also an important factor contributing to the success of the hotel. Currently, in Ho Chi Minh City, there are many schools providing professional training in the restaurant and hotel industry. In particular, Saigon Tourism Corporation has also established Saigon Tourism Vocational College to ensure input human resources for hotels in the city.
Micro environment
Supplier:
As a four-star hotel, not only must the equipment used in the hotel be of high quality, beautiful and unique designs, but Hotel Continental Saigon also requires the ingredients used to prepare food to be fresh, clean, high quality, safe and hygienic with reasonable prices. Currently, the hotel has good relationships with raw material suppliers as well as equipment manufacturing companies, the cooperation time is quite long, so both sides have created trust and reputation for each other.
Customers:
For any business, customers are always an important factor, deciding the existence and development of the business. Customers often use their power to make unfavorable demands on the business regarding purchase price, product quality, and payment terms. It can be said that customers bring business opportunities to businesses but can also create pressure and take away the business's profits. To reduce the power of customers,
Hotels need to improve product quality and create a professional service style.
As mentioned above, the main customer market of Hotel Continental Saigon is foreign and high-class Vietnamese business guests; European and Asian tourists. These customers have different characteristics, needs and interests, so they are divided into different customer groups to have appropriate services to meet each segment.
Competitors:
Due to its location right in the center of Ho Chi Minh City and having the same class as Hotel Cont inent al Saigon, Grand, Kim Do, Palace, and Du xton are four hotels considered direct competitors of Continental Saigon.
Table 2.6: Statistics on the size of hotels
Hotel Continental Saigon | Grand Hotel | Kim Do Hotel | Saigon Palace Hotel | Duxton Saigon Hotel | |
Number of rooms | 81 | 107 | 130 | 162 | 198 |
Restaurant | 2 | 2 | 1 | 2 | 2 |
Conference | 250 pax | 160 pax | 600 pax | 150 pax | 300 pax |
Maybe you are interested!
-
Identify Rating Levels and Rating Scales
zt2i3t4l5ee
zt2a3gstourism,quan lan,quang ninh,ecology,ecotourism,minh chau,van don,geography,geographical basis,tourism development,science
zt2a3ge
zc2o3n4t5e6n7ts
of the islanders. Therefore, this indicator will be divided into two sub-indicators:
a1. Natural tourism attractiveness a2. Cultural tourism attractiveness
b. Tourist capacity
The two island communes in Quan Lan have different capacities to receive tourists. Minh Chau Commune is home to many standard hotels and resorts, attracting high-income domestic and international tourists. Meanwhile, Quan Lan Commune has many motels mainly built and operated by local people, so the scale and quality are not high, and will be suitable for ordinary tourists such as students.
c. Time of exploitation of Quan Lan Island Commune:
Quan Lan tourism is seasonal due to weather and climate conditions and festivals only take place on certain days of the year, specifically in spring. In Quan Lan commune, the period from April to June and from September to November is considered the best time to visit Quan Lan because the cultural tourism activities are mainly associated with festivals taking place during this time.
Minh Chau island commune:
Tourism exploitation time is all year round, because this is a place with a number of tourist attractions with diverse ecosystems such as Bai Tu Long National Park Research Center, Tram forest, Turtle Laying Beach, so besides coming to the beach for tourism and vacation in the summer, Minh Chau will attract research groups to come for tourism combined with research at other times of the year.
d. Sustainability
The sustainability of ecotourism sites in Quan Lan and Minh Chau communes depends on the sensitivity of the ecosystems to climate changes.
landscape. In general, these tourist destinations have a fairly high level of sustainability, because they are natural ecosystems, planned and protected. However, if a large number of tourists gather at certain times, it can exceed the carrying capacity and affect the sustainability of the environment (polluted beaches, damaged trees, animals moving away from their habitats, etc.), then the sustainability of the above ecosystems (natural ecosystems, human ecosystems) will also be affected and become less sustainable.
e. Location and accessibility
Both island communes have ports to take tourists to visit from Van Don wharf:
- Quan Lan – Van Don traffic route:
Phuc Thinh – Viet Anh high-speed boat and Quang Minh high-speed boat, depart at 8am and 2pm from Van Don to Quan Lan, and at 7am and 1pm from Quan Lan to Van Don. There are also wooden boats departing at 7am and 1pm.
- Van Don - Minh Chau traffic route:
Chung Huong high-speed train, Minh Chau train, morning 7:30 and afternoon 13:30 from Van Don to Minh Chau, morning 6:30 and afternoon 13:00 from Minh Chau to Van Don.
f. Infrastructure
Despite receiving investment attention, the issue of infrastructure and technical facilities for tourism on Quan Lan Island is still an issue that needs to be resolved because it has a direct impact on the implementation of ecotourism activities. The minimum conditions for serving tourists such as accommodation, electricity, water, communication, especially medical services, and security work need to be given top priority. Ecotourism spots in Minh Chau commune are assessed to have better infrastructure and technical facilities for tourism because there are quite complete and synchronous conditions for serving tourists, meeting many needs of domestic and foreign tourists.
3.2.1.4. Determine assessment levels and assessment scales
Corresponding to the levels of each criterion, the index is the score of those levels in the order of 4, 3, 2, 1 decreasing according to the standard of each level: very attractive (4), attractive (3), average (2), less attractive (1).
3.2.1.5. Determining the coefficients of the criteria
For the assessment of DLST in the two communes of Quan Lan and Minh Chau islands, the students added evaluation coefficients to show the importance of the criteria and indicators as follows:
Coefficient 3 with criteria: Attractiveness, Exploitation time. These are the 2 most important criteria for attracting tourists to tourism in general and eco-tourism in particular, so they have the highest coefficient.
Coefficient 2 with criteria: Capacity, Infrastructure, Location and accessibility . Because the assessment area is an island commune of Van Don district, the above criteria are selected by the author with appropriate coefficients at the average level.
Coefficient 1 with criteria: Sustainability. Quan Lan has natural and human-made ecotourism sites, with high biodiversity and little impact from local human factors. Most of the ecotourism sites are still wild, so they are highly sustainable.
3.2.1.6. Results of DLST assessment on Quan Lan island
a. Assessment of the potential for natural tourism development
For Minh Chau commune:
+ Natural tourism attractiveness is determined to be very attractive (4 points) and the most important coefficient (coefficient 3), so the score of the Attractiveness criterion is 4 x 3 = 12.
+ Capacity is determined as average (2 points) and the coefficient is quite important (coefficient 2), then the score of Capacity criterion is 2 x 2 = 4.
+ Exploitation time is long (4 points), the most important coefficient (coefficient 3) so the score of the Exploitation time criterion is 4 x 3 = 12.
+ Sustainability is determined as sustainable (4 points), the important coefficient is the average coefficient (coefficient 1), so the score of the Sustainability criterion is 4 x 1 = 4 points
+ Location and accessibility are determined to be quite favorable (2 points), the coefficient is quite important (coefficient 2), the criterion score is 2 x 2 = 4 points.
+ Infrastructure is assessed as good (3 points), the coefficient is quite important (coefficient 2), then the score of the Infrastructure criterion is 3 x 2 = 6 points.
The total score for evaluating DLST in Minh Chau commune according to 6 evaluation criteria is determined as: 12 + 4 + 12 + 4 + 4 + 6 = 42 points
Similar assessment for Quan Lan commune, we have the following table:
Table 3.3: Assessment of the potential for natural ecotourism development in Quan Lan and Minh Chau communes
Attractiveness of self-tourismof course
Capacity
Mining time
Sustainability
Location and accessibility
Infrastructure
Result
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
CommuneMinh Chau
12
12
4
8
12
12
4
4
4
8
6
8
42/52
Quan CommuneLan
6
12
6
8
9
12
4
4
4
8
4
8
33/52
b. Assessment of the potential for humanistic tourism development
For Quan Lan commune:
+ The attractiveness of human tourism is determined to be very attractive (4 points) and the most important coefficient (coefficient 3), so the score of the Attractiveness criterion is 4 x 3 = 12.
+ Capacity is determined to be large (3 points) and the coefficient is quite important (coefficient 2), then the score of the Capacity criterion is 3 x 2 = 6.
+ Mining time is average (3 points), the most important coefficient (coefficient 3) so the score of the Mining time criterion is 3 x 3 = 9.
+ Sustainability is determined as sustainable (4 points), the important coefficient is the average coefficient (coefficient 1), so the score of the Sustainability criterion is 4 x 1 = 4 points.
+ Location and accessibility are determined to be quite favorable (2 points), the coefficient is quite important (coefficient 2), the criterion score is 2 x 2 = 4 points.
+ Infrastructure is rated as average (2 points), the coefficient is quite important (coefficient 2), then the score of the Infrastructure criterion is 2 x 2 = 4 points.
The total score for evaluating DLST in Quan Lan commune according to 6 evaluation criteria is determined as: 12 + 6 + 6 + 4 + 4 + 4 = 36 points.
Similar assessment with Minh Chau commune we have the following table:
Table 3.4: Assessment of the potential for developing humanistic eco-tourism in Quan Lan and Minh Chau communes
Attractiveness of human tourismliterature
Capacity
Mining time
Sustainability
Location and accessibility
Infrastructure
Result
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Quan CommuneLan
12
12
6
8
9
12
4
4
4
8
4
8
39/52
Minh CommuneChau
6
12
4
8
12
12
4
4
4
8
6
8
36/52
Basically, both Minh Chau and Quan Lan localities have quite favorable conditions for developing ecotourism. However, Quan Lan commune has more advantages to develop ecotourism in a humanistic direction, because this is an area with many famous historical relics such as Quan Lan Communal House, Quan Lan Pagoda, Temple worshiping the hero Tran Khanh Du, ... along with local festivals held annually such as the wind praying ceremony (March 15), Quan Lan festival (June 10-19); due to its location near the port and long exploitation time, the beaches in Quan Lan commune (especially Quan Lan beach) are no longer hygienic and clean to ensure the needs of tourists coming to relax and swim; this is also an area with many beautiful landscapes such as Got Beo wind pass, Ong Phong head, Voi Voi cave, but the ability to access these places is still very limited (dirt hill road, lots of gravel and rocks), especially during rainy and windy times; In addition, other natural resources such as mangrove forests and sea worms have not been really exploited for tourism purposes and ecotourism development. On the contrary, Minh Chau commune has more advantages in developing ecotourism in the direction of natural tourism, this is an area with diverse ecosystems such as at Rua De Beach, Bai Tu Long National Park Conservation Center...; Minh Chau beach is highly appreciated for its natural beauty and cleanliness, ranked in the top ten most beautiful beaches in Vietnam; Minh Chau commune is also home to Tram forest with a large area and a purity of up to 90%, suitable for building bridges through the forest (a very effective type of natural ecotourism currently applied by many countries) for tourists to sightsee, as well as for the purpose of studying and researching.
Figure 3.1: Thenmala Forest Bridge (India) Source: https://www.thenmalaecotourism.com/(August 21, 2019)
3.2.2. Using SWOT matrix to evaluate Quan Lan island tourism
General assessment of current tourism activities of Quan Lan island is shown through the following SWOT matrix:
Table 3.5: SWOT matrix evaluating tourism activities on Quan Lan island
Internal agent
Strengths- There is a lot of potential for tourism development, especially natural ecotourism and humanistic ecotourism.- The unskilled labor force is relatively abundant.- resource environmentunpolluted, still
Weaknesses- Poorly developed infrastructure, especially traffic routes to tourist destinations on the island.- The team of professional staff is still weak.- Tourism products in general
quite wild, originalintact
general and DLST in particularalone is monotonous.
External agents
Opportunity- Tourism is a key industry in the socio-economic development strategy of the province and Van Don economic zone.- Quan Lan was selected as a pilot area for eco-tourism development within the framework of the green growth project between Quang Ninh province and the Japanese organization JICA.- The flow of tourists and especially ecotourism in the world tends toincreasing
Challenge- Weather and climate change abnormally.- Competition in tourism products is increasingly fierce, especially with other localities in the province such as Ha Long, Mong Cai...- Awareness of tourists, especially domestic tourists, about ecotourism and nature conservation is not high.
Through summary analysis using SWOT matrix we see that:
To exploit strengths and take advantage of opportunities, it is necessary to:
- Diversify products and service types (build more tourism routes aimed at specific needs of tourists: experiential tourism immersed in nature, spiritual cultural tourism...)
- Effective exploitation of resources and differentiated products (natural resources and human resources)
div.maincontent .p { color: black; font-family:"Times New Roman", serif; font-style: normal; font-weight: normal; text-decoration: none; font-size: 14pt; margin:0pt; } div.maincontent p { color: black; font-family:"Times New Roman", serif; font-style: normal; font-weight: normal; text-decoration: none; font-size: 14pt; margin:0pt; } div.maincontent .s1 { color: black; font-family:"Times New Roman", serif; font-style: normal; font-weight: normal; text-decoration: none; font-size: 13pt; } div.maincontent .s2 { color: black; font-family:"Times New Roman", serif; font-style: normal; font-weight: normal; text-decoration: none; font-size: 13pt; } div.maincontent .s3 { color: #0D0D0D; font-family:"Times New Roman", serif; font-style: normal; font-weight: bold; text-decoration: none; font-size: 14pt; } div.maincontent .s4 { color: black; font-family:"Times New Roman", serif; font-style: italic; font-weight: normal; text-decoration: none; font-size: 14pt; } div.maincontent .s5 { color: black; font-family:"Times New Roman", serif; font-style: italic; font-weight: bold; text-decoration: none; font-size: 14pt; } div.maincontent .s6 { color: black; font-family:"Times New Roman", serif; font-style: italic; font-weight: normal; text-decoration: none; font-size: 14pt; vertical-align: -3pt; } div.maincontent .s7 { color: black; font-family:"Times New Roman", serif; font-style: italic; font-weight: normal; text-decoration: none; font-size: 14pt; vertical-align: -2pt; } div.maincontent .s8 { color: black; font-family:"Times New Roman", serif; font-style: italic; font-weight: normal; text-decoration: none; font-size: 14pt; vertical-align: -1pt; } div.maincontent .s9 { color: black; font-family:"Times New Roman", serif; font-style: normal; font-weight: normal; text-decoration: none; font-size: 14pt; } div.maincontent .s10 { color: black; font-family:"Times New Roman", serif; font-style: normal; font-weight: bold; text-decoration: none; font-size: 14pt; } div.maincontent .s11 { color: black; font-family:"Times New Roman", serif; font-style: normal; font-weight: normal; text-decoration: none; font-size: 14pt; } div.maincontent .s12 { color: black; font-family:Symbol, serif; font-style: normal; font-weight: normal; text-decoration: none; font-size: 14pt; } div.maincontent .s13 { color: black; font-family:Wingdings; font-style: normal; font-weight: normal; text-decoration: none; font-size: 14pt; } div.maincontent .s14 { color: black; font-family:"Times New Roman", serif; font-style: normal; font-weight: normal; text-decoration: none; font-size: 9pt; vertical-align: 5pt; } div.maincontent .s15 { color: black; font-family:"Times New Roman", serif; font-style: normal; font-weight: normal; text-decoration: none; font-size: 9pt; vertical-align: 5pt; } div.maincontent .s16 { color: black; font-family:Cambria, serif; font-style: italic; font-weight: normal; text-decoration: none; font-size: 14pt; } div.maincontent .s17 { color: #080808; font-family:"Times New Roman", serif; font-style: normal; font-weight: bold; text-decoration: none; font-size: 14pt; } div.maincontent .s18 { color: #080808; font-family:"Times New Roman", serif; font-style: normal; font-weight: normal; text-decoration: none; font-size: 14pt; } div.maincontent .s19 { color: black; font-family:"Times New Roman", serif; font-style: normal; font-weight: normal; text-decoration: none; font-size: 11pt; } div.maincontent .s20 { color: black; font-family:"Times New Roman", serif; font-style: normal; font-weight: normal; text-decoration: none; font-size: 10pt; } div.maincontent .s21 { color: black; font-family:"Times New Roman", serif; font-style: normal; font-weight: bold; text-decoration: none; font-size: 11pt; } div.maincontent .s22 { color: black; font-family:"Times New Roman", serif; font-style: normal; font-weight: normal; text-decoration: none; font-size: 11pt; } div.maincontent .s23 { color: black; font-family:"Times New Roman", serif; font-style: italic; font-weight: normal; text-decoration: none; font-size: 14pt; } div.maincontent .s24 { color: #212121; font-family:"Times New Roman", serif; font-style: normal; font-weight: normal; tex -
Summary of Strengths and Weaknesses of Team Members -
Improving the competitiveness of Vietnamese hotels in the coming time - 14 -
Compare Annual Expenditures for Education Based on Purchasing Power Parity -
List of Universities, Colleges and Vocational Schools Training in Tourism, Restaurants and Hotels in the Northern Economic Zone Provinces.

Comparisons between competitors can be made in various aspects through Table 2.7.
Table 2.7: Comparison of strengths and weaknesses between hotels
Hotel
Hotel Continental Saigon
Strengths - Convenient location, right in the city center. - Recognized as "the oldest hotel in Vietnam" with 130 years of history. - The hotel has the unique features of ancient French architecture combined harmoniously. blends with modern architecture. | Weakness - No parking. - Small number of rooms. - Due to old age and lack of upgrade, room quality has decreased. - No swimming pool. |
- Large room area. - Cool garden restaurant. - Prices for services from accommodation to dining are reasonable. - Under Saigon Tourist Corporation, so it has financial potential. - Marketing activities are focused on by the hotel. - Good service quality, team friendly staff | ||
Grand Hotel | - Is the hotel with the largest market share In Ho Chi Minh City, room occupancy is always at over 95%. - Is a long-standing hotel, have reputation in the market - Convenient location, right in the city center, near the riverside. - Ancient French architecture. - Strong financial capacity: Grand Hotel was established in 1930 and is under Saigon Tourist Corporation. The corporation's business fields are very diverse and have great development potential. - Marketing activities are focused on by the hotel. - Trained staff Professional, friendly, dedicated and very attentive service. | - Lack of parking - Upgraded quite a long time ago in 1997 so the room quality is not at its best. - The number of rooms is small, not keeping up with market demand. - The hotel is under construction and upgrading, causing a lot of noise affecting guests staying there. |
Kim Do Hotel
- Convenient location, right in the center city center - Managed by Saigon Tourist Corporation so it has financial potential. - Conference room with large capacity. - Good service quality, friendly staff. - Have swimming pool - Parking available. | - Not meeting the needs luxury rental - The interior is quite old, the cuisine is not diverse, not meeting the needs of customers. - The room is quite small and a bit noisy. | |
Saigon Palace Hotel | - Convenient location, nice view. - Restaurant on high floor, visitors can enjoy the view. - Many rooms. - Has swimming pool - Contemporary folk music and concerts are available. - Serving exotic and traditional dishes Vietnam President. | - Small meeting room - No basement parking. - Some rooms are quite small. - The internet connection is weak and inconvenient for customers. |
- Convenient location | - Belongs to a joint venture company | |
- Large scale hotel with 198 rooms | Australian businesses should take time | |
room. | stable, adaptive time | |
- Belongs to an Australian joint venture company | with new environment. | |
Duxton | have relative financial potential | - Not meeting the needs |
Saigon | strong . | Internet access of |
Hotel | - Have advantage and experience in | client. |
marketing activities on advertising | - High price compared to competitors | |
international. | supplier | |
- Large meeting room | ||
- Trained staff |
very nice, friendly and fluent speak many languages |
Through Table 2.7, we can see that the Grand Hotel has many strengths, which are more dominant than the Hotel Continental Saigon. The location and French architecture of the Grand Hotel are also very close to the Hotel Continental Saigon, so it can be said that the Grand Hotel is a very strong competitor of the Hotel Continental Saigon.
Palace Saigon Hotel and Du xton Saigon Hotel, which are larger in scale, will be very worrying competitors.
The target market of Hotel Continental Saigon is MICE guests. Although Kim Do Hotel is also under Saigontourist, it has the strength in providing conference and seminar services. This leads to fierce competition with Kim Do Hotel to gain market share.
External Factors Matrix (EFE) of Hotel Continental Saigon
The EFE matrix helps summarize and quantify the impacts of environmental factors on Hotel Continental Saigon. Developing an EFE matrix involves five steps:
- Step 1 : Make a list of the factors that determine success as identified in the macro-environment assessment process. This list includes both opportunities and threats that affect Hotel Continental Saigon and the industry.
- Step 2 : Assign a weight from 0.0 (not important) to 1.0 (very important) to each factor. The weight indicates the importance of the factor to the success of Hotel Continental Saigon in the industry. The weight can be determined by comparing successful and unsuccessful hotels in the industry, or discussed and agreed upon by the strategy team. The sum of the weights must equal 1.0.
- Step 3 : Assign a rating from 1 to 4 to each factor to show how Hotel Continental Saigon's current strategies respond to the factors.
This. Where 4 is good response, 1 is poor. These levels are based on the current strategy of Hotel Continental Saigon.
- Step 4 : Multiply the importance of each variable by its classification level (= step 2 x step 3) to determine the importance score.
- Step 5 : Add up the total importance scores of each variable to determine the total importance score for Hotel Continental Saigon. The highest possible total importance score is 4.0; the lowest is 1.0; the average is 2.5. A total score of 4.0 shows that Hotel Continental Saigon's strategy makes good use of external opportunities and minimizes the negative impact of the external environment.
Through analyzing external factors, we can establish an external factor matrix (EFE) of Hotel Cont inental Saigon.
Table 2.8 : External factors matrix (EFE) of Hotel Continental Saigon
Status
External factors | Level of importance weight | Manure type | Score important | |
1 | Vietnam's economy today more and more developed | 0.13 | 3 | 0.39 |
2 | Global economic crisis 2009 | 0.13 | 2 | 0.26 |
3 | Exchange rate fluctuations | 0.12 | 3 | 0.36 |
4 | Vietnamese political economy stable | 0.12 | 3 | 0.36 |
5 | Visa exemption policy | 0.11 | 3 | 0.33 |
6 | HCM is a potential city. business ability | 0.12 | 4 | 0.48 |
7 | Vietnam's tourism resources Male | 0.09 | 3 | 0.27 |
8 | Customer demand is increasing | 0.08 | 3 | 0.24 |
9 | Competitive pressure from rivals competitor | 0.10 | 3 | 0.30 |
Total | 1.00 | 2.99 |





