26. Bich Van and Duc Anh (2017). „Lai rai ngay tet voi Tre mien trung‟, January 25, 2017. Source: https://nld.com.vn/thoi-su-trong-nuoc/lai-rai-ngay-tet- voi-tre-mien-trung-20170125071458246.htm, accessed May 26, 2017.
27. Duyên Mới (2014). „Tré - A unique delicacy on the feast tray of Binh Dinh land‟, February 2, 2014. Source: https://dulich.vnexpress.net/tin-tuc/viet-nam/binh- dinh/tre-mo-n-ngon-do-c-da-o-tren-mam-co-dat-binh-dinh-2943463.html, accessed April 9, 2017.
28. Tam Ngoc (2015). „When you come to Binh Dinh, remember to visit Mrs. Nam's jumping shrimp pancakes‟, February 15, 2015. Source: https://thanhnien.vn/doi-song/am-thuc/den-binh- dinh-nho-ghe-banh-xeo-tom-nhay-ba-nam-798700.html, accessed April 18, 2017.
29. Thu Dieu (2015). „When visiting Quy Nhon, you must try the jumping shrimp pancake‟, July 23, 2015. Source: http://phunuonline.com.vn/gia-dinh/da-ghe-quy-nhon-nhat-dinh-phai-thu-mon-banh-xeo-tom-nhay-310/, accessed April 28, 2017.
30. Trinh Le Anh and Tran Thuy Linh (2016). „Developing creative tourism products in Vietnam‟, October 10, 2016. Source: http://www.vtr.org.vn/phat-trien-san-pham-du-lich-sang-tao-o-viet-nam.html, accessed April 29, 2017.
31. Quoc Dung (2017). „Awakening Binh Dinh tourism potential‟, August 17, 2017. Source: http://dantocmiennui.vn/du-lich/danh-thuc-tiem-nang-du- lich-binh-dinh-bai-1/151981.html, accessed July 20, 2017.
32. Pham Manh Cuong, Tran Huu Nhan and Hoang Minh Khang (2016). „Thailand exploits culinary culture to develop tourism - Lessons for Vietnam‟, February 2, 2016. Source: http://htc.edu.vn/rss/index.php?pageid=12040&topicid=139, accessed May 2, 2017.
33. Nguyen Dinh Hoan (2012). „Binh Dinh Tourism: Opportunities and Challenges‟, June 23, 2012. Source:
http://www.baobinhdinh.com.vn/Dulich/2012/6/128467/, accessed April 29, 2017.
34. Tuan Linh (2015). „The situation of implementing investment in tourism development in Binh Dinh 2006 - 2014 and orientation to 2020‟, February 25, 2015. Source: http://binhdinhinvest.gov.vn/tintuc/xuc-tien-dau-tu/1879-Tinh-hinh-thuc-hien-dau-tu-phat-trien-du-lich-Binh-Dinh-2006--2014-va-dinh-huong-den-nam-2020.html, accessed February 20, 2017.
35. Nguyen Thi Hong Tam (2017). 'Japan exploits culinary values to develop tourism', July 12, 2017. Source: http://www.vtr.org.vn/nhat-ban-khai-thac-gia-tri-am-thuc-phat-trien-du-lich.html, accessed July 15, 2017.
36. ITDR (2017). „Vietnam tourism situation, opportunities and challenges in international integration‟, November 25, 2017. Source: http://www.itdr.org.vn/vi/nghiencuu-tradoi/1585-tinh-hinh-du-lich-viet-nam-co-hoi-thach-thuc-trong-hoi-nhap-quoc-te.html, accessed November 27, 2017.
36. Binh Dinh Provincial People's Committee (2010). 'Natural conditions', December 31, 2010. Source: http://ubndbinhdinh.vn/gioi-thieu/dieu-kien-tu-nhien.html, accessed March 26, 2017.
37. Binh Dinh Provincial People's Committee (2010). 'Statistical data', December 31, 2010. Source: http://ubndbinhdinh.vn/gioi-thieu/so-lieu-thong-ke.html, accessed March 26, 2017.
38. Binh Dinh Provincial People's Committee (2010). 'Typical historical and cultural relics', December 31, 2010. Source:
http://www.binhdinh.gov.vn/inetcloud/portal/main/page/travel/ditichlichsuva nhoa.ivt?intl=vi, accessed March 26, 2017.
39. Office of Binh Dinh Provincial People's Committee (2015). 'Culture', December 31, 2015. Source: http://vpubbinhdinh.gov.vn/gioi-thieu/van-hoa.html, accessed March 26, 2017.
40. Binh Dinh Province Food Safety Department (2017). "Conclusion of specialized inspection on food safety at food establishments under the management of the health sector in the area"
Hoai Nhon District, An Nhon Town, Quy Nhon City, September 15, 2017. Source: http://atvstpbinhdinh.gov.vn/tin-tuc/thanh-tra-kiem-tra/0768dc79-886e-4fb3-8c16-b7f118c18a6e, accessed September 20, 2017.
41. People's Committee of An Nhon Town (2012). „Traditional Craft Village of Bau Da Cu Lam Wine, Nhon Loc‟, December 31, 2012. Source: http://annhon.binhdinh.gov.vn/listdetail.php?listid=55&id=90, accessed March 8, 2017.
42. Nguyen Vu (2016). „Tourism promotion and advertising in the first 6 months of 2016: Exciting and effective‟, June 25, 2016. Source: http://www.baobinhdinh.com.vn/viewer.aspx?macm=22&macmp=22&mabb
=61349, accessed date 5/20/2017.
43. Nguyen Vu (2014). „Increasing investment in developing infrastructure and tourism products‟, June 14, 2014. Source: http://baobinhdinh.com.vn/viewer.aspx?macm=22&macmp=22&mabb=2329 2, accessed May 22, 2017.
44. Vietnam Record Organization - Vietkings (2012). „Officially establishing and announcing the Top 10 famous Vietnamese wine specialties according to the set of criteria for the value of Vietnamese specialties‟, August 17, 2012. Source: http://kyluc.vn/tin-tuc/top-viet-nam/chinh-thuc-xac-lap-va-cong-bo-top-10-dac-san-ruou-noi-tieng-viet-nam-theo-bo- tieu-chi-gia-tri-dac-san-viet-nam, accessed May 10, 2017.
45. Vietravel (2015). „Travel experience in China‟, December 31, 2015. Source: https://travel.com.vn/kinh-nghiem/du-lich-trung-quoc.aspx, accessed May 10, 2017.
Foreign language website
1. John Dudovskiy (2012). „Food Tourism: Introduction‟, July 9, 2012. Source: https://research-methodology.net/food-tourism/, accessed March 18, 2017.
2. Colin Shaw (2013). „15 Statistics That Should Change The Business World – But Haven't‟, June 4, 2013. Source: https://www.linkedin.com/pulse/20130604134550-284615-15-statistics-that-should-change-the-business-world-but-haven-t, date accessed March 12, 2017.
3. Wolf (2003). „Defining Food Tourism‟. Source: https://www.worldfoodtravel.org/cpages/what-is-food-tourism, accessed 28/3/2017.
4. Internet Live Stats (2017). Source: http://www.internetlivestats.com, accessed 22/3/2017.
APPENDIX
Appendix 1. Survey questionnaire on culinary tourism in Binh Dinh
Hello!
My name is Tran Vo Hao, a student of Tourism and Travel Services Management, Ho Chi Minh City University of Technology. I am working on the topic "Exploiting culinary tourism in Binh Dinh province". The purpose of this topic is to identify the elements of culinary culture in Binh Dinh that attract tourists, thereby proposing feasible solutions to effectively exploit culinary tourism in Binh Dinh province. I really hope you will take some time to complete this survey. I guarantee that all information you provide will only be used for research purposes.
Thank you very much for your cooperation!
Steps to answer the survey
Step 1 Read the question and choose the answer by marking in the corresponding box according to your opinion. For questions for which you have a different answer, please clearly state your answer.
Step 2 When you have answered all the questions, please return the survey to me.
Note : Questions marked with an asterisk * require an answer. Thank you very much!
Sincerely, Tran Vo Hao
PART 1: SURVEY CONTENT
1. From what source of information did you learn about the cuisine in Binh Dinh? (multiple options can be selected)*
1. How can you know about foods and drinks in Binh Dinh Province? (multiple choices)*
Through introduction on media such as: newspapers, television, mobile advertising vehicles... Through the introduction of media such as newspapers, television, mobile advertising | |
Through information mining on the Internet Through the exploitation of information on the Internet | |
Maybe you are interested!
-
Solutions for tourism development in Tien Lang - 10
zt2i3t4l5ee
zt2a3gstourism, tourism development
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zc2o3n4t5e6n7ts
- District People's Committees and authorities of communes with tourist attractions should support, promote, and provide necessary information to people, helping them improve their knowledge about tourism. Raise tourism awareness for local people.
*
* *
Due to limited knowledge and research time, the thesis inevitably has shortcomings. Therefore, I look forward to receiving guidance from teachers, experts as well as your comments to make the thesis more complete.
Chapter III Conclusion
Through the issues presented in Chapter II, we can come to some conclusions:
Based on the strengths of available tourism resources, the types of tourism in Tien Lang that need to be promoted in the coming time are sightseeing and resort tourism, discovery tourism, weekend tourism. To improve the quality and diversify tourism products, Tien Lang district needs to combine with local cultural tourism resources, at the same time combine with surrounding areas, build rich tourism products. The strengths of Tien Lang tourism are eco-tourism and cultural tourism, so developing Tien Lang tourism must always go hand in hand with restoring and preserving types of cultural tourism resources. Some necessary measures to support and improve the efficiency of exploiting tourism resources in Tien Lang are: strengthening the construction of technical facilities and labor force serving tourism, actively promoting and advertising tourism, and expanding forms of capital mobilization for tourism development.
CONCLUDE
I Conclusion
1. Based on the results achieved within the framework of the thesis's needs, some basic conclusions can be drawn as follows:
Tien Lang is a locality with great potential for tourism development. The relatively abundant cultural tourism resources and ecological tourism resources have great appeal to tourists. Based on this potential, Tien Lang can build a unique tourism industry that is competitive enough with other localities within Hai Phong city and neighboring areas.
In recent years, the exploitation of the advantages of resources to develop tourism and build tourist routes in Tien Lang has not been commensurate with the available potential. In terms of quantity, many resource objects have not been brought into the purpose of tourism development. In terms of time, the regular service time has not been extended to attract more visitors. Infrastructure and technical facilities are still weak. The labor force is still thin and weak in terms of expertise. Tourism programs and routes have not been organized properly, the exploitation content is still monotonous, so it has not attracted many visitors. Although resources have not been mobilized much for tourism development, they are facing the risk of destruction and degradation.
2. Based on the results of investigation, analysis, synthesis, evaluation and selective absorption of research results of related topics, the thesis has proposed a number of necessary solutions to improve the efficiency of exploiting tourism resources in Tien Lang such as: promoting the restoration and conservation of tourism resources, focusing on investment and key exploitation of ecotourism resources, strengthening the construction of infrastructure and tourism workforce. Expanding forms of capital mobilization. In addition, the thesis has built a number of tourist routes of Hai Phong in which Tien Lang tourism resources play an important role.
Exploiting Tien Lang tourism resources for tourism development is currently facing many difficulties. The above measures, if applied synchronously, will likely bring new prospects for the local tourism industry, contributing to making Tien Lang tourism an important economic sector in the district's economic structure.
REFERENCES
1. Nhuan Ha, Trinh Minh Hien, Tran Phuong, Hai Phong - Historical and cultural relics, Hai Phong Publishing House, 1993
2. Hai Phong City History Council, Hai Phong Gazetteer, Hai Phong Publishing House, 1990.
3. Hai Phong City History Council, History of Tien Lang District Party Committee, Hai Phong Publishing House, 1990.
4. Hai Phong City History Council, University of Social Sciences and Humanities, VNU, Hai Phong Place Names Encyclopedia, Hai Phong Publishing House. 2001.
5. Law on Cultural Heritage and documents guiding its implementation, National Political Publishing House, Hanoi, 2003.
6. Tran Duc Thanh, Lecture on Tourism Geography, Faculty of Tourism, University of Social Sciences and Humanities, VNU, 2006
7. Hai Phong Center for Social Sciences and Humanities, Some typical cultural heritages of Hai Phong, Hai Phong Publishing House, 2001
8. Nguyen Ngoc Thao (editor-in-chief, Tourism Geography, Hai Phong Publishing House, two volumes (2001-2002)
9. Nguyen Minh Tue and group of authors, Hai Phong Tourism Geography, Ho Chi Minh City Publishing House, 1997.
10. Nguyen Thanh Son, Hai Phong Tourism Territory Organization, Associate Doctoral Thesis in Geological Geography, Hanoi, 1996.
11. Decision No. 2033/QD – UB on detailed planning of Tien Lang town, Hai Phong city until 2020.
12. Department of Culture, Information, Hai Phong Museum, Hai Phong relics
- National ranked scenic spot, Hai Phong Publishing House, 2005. 13. Tien Lang District People's Committee, Economic Development Planning -
Culture - Society of Tien Lang district to 2010.
14.Website www.HaiPhong.gov.vn
APPENDIX 1
List of national ranked monuments
STT
Name of the monument
Number, year of decisiondetermine
Location
1
Gam Temple
938 VH/QĐ04/08/1992
Cam Khe Village- Toan Thang commune
2
Doc Hau Temple
9381 VH/QĐ04/08/1992
Doc Hau Village –Toan Thang commune
3
Cuu Doi Communal House
3207 VH/QĐDecember 30, 1991
Zone II of townTien Lang
4
Ha Dai Temple
938 VH/QĐ04/08/1992
Ha Dai Village –Tien Thanh commune
APPENDIX II
STT
Name of the monument
Number, year of decision
Location
1
Phu Ke Pagoda Temple
178/QD-UBJanuary 28, 2005
Zone 1 - townTien Lang
2
Trung Lang Temple
178/QD-UBJanuary 28, 2005
Zone 4 – townTien Lang
3
Bao Khanh Pagoda
1900/QD-UBAugust 24, 2006
Nam Tu Village -Kien Thiet commune
4
Bach Da Pagoda
1792/QD-UB11/11/2002
Hung Thang Commune
5
Ngoc Dong Temple
177/QD-UBNovember 27, 2005
Tien Thanh Commune
6
Tomb of Minister TSNhu Van Lan
2848/QD-UBSeptember 19, 2003
Nam Tu Village -Kien Thiet commune
7
Canh Son Stone Temple
2160/QD-UBSeptember 19, 2003
Van Doi Commune –Doan Lap
8
Meiji Temple
2259/QD-UBSeptember 19, 2002
Toan Thang Commune
9
Tien Doi Noi Temple
477/QD-UBSeptember 19, 2005
Doan Lap Commune
10
Tu Doi Temple
177/QD-UBJanuary 28, 2005
Doan Lap Commune
11
Duyen Lao Temple
177/QD-UBJanuary 28, 2005
Tien Minh Commune
12
Dinh Xuan Uc Pagoda
177/QD-UBJanuary 28, 2005
Bac Hung Commune
13
Chu Khe Pagoda
177/QD-UBJanuary 28, 2005
Hung Thang Commune
14
Dong Dinh
2848/QD-UBNovember 21, 2002
Vinh Quang Commune
15
President's Memorial HouseTon Duc Thang
177/QD-UBJanuary 28, 2005
NT Quy Cao
Ha Dai Temple
Ben Vua Temple
Tien Lang hot spring
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Current Status of Exploiting Tran Temple Festival, Thai Binh to Serve Tourism Development. -
Bai Dinh Pagoda - Ninh Binh's tourism potential - 8 -
Research on exploiting Tran Hung Ha Temple Festival in Thai Binh to serve tourism development - 2 -
Human Resource Development Orientation of Ninh Binh Province's Tourism Industry in the Coming Time

Through social media advertising such as Facebook, Messenger...
Via social ads like Facebook, Messenger…
| ||||
Through the introduction of travel companies, hotels, restaurants Through the introduction of travel companies, hotels, restaurants | | |||
Through the introduction of relatives and friends Through the introduction of relatives, friends | | |||
2. Please tell us which culinary dishes in Binh Dinh have you enjoyed and how many times? (multiple answers can be selected)* 2. Please let me know you how many dishes you enjoyed in Binh Dinh Province and how many times? (multiple choices)* | ||||
Number of times enjoyed (Times) Names | 1 time/Once | 2 times/Twice | More than two times | |
Quy Nhon fish noodle soup | | | | |
Banh hoi - Chao long | | | | |
Nem Cho Huyen | | | | |
Bau Da Wine | | | | |
Banh it la gai | | | | |
Song Than Vermicelli | | | | |
Jumping shrimp pancake | | | | |
Binh Dinh Pork Roll | | | | |
Coconut rice paper | | | | |
Pink cake | | | | |
Seafood (Shrimp, crab, fish, squid, snails...) | | | | |
3. In your opinion, what is the service spirit and attitude of the service staff that you have had the opportunity to serve?* 3. According to your opinion, how about the spirit and service attitude of the service staffs by whom you were ever served?* | ||||
Poor service attitude/ Poor | | |||
Not good service attitude | | |||
Acceptable service attitude/ Acceptable | | |||
Good service spirit and attitude | | |||
Everyone is very happy and enthusiastic/ Enthusiastic | | |||
4. Do you intend to introduce relatives and friends to enjoy Binh Dinh cuisine? Determined? | ||||
4. Will you introduce to relatives, friends should enjoy Binh Dinh cuisine?
Yes | Maybe | No/ No | |||
5. Where have you had the opportunity to enjoy Binh Dinh cuisine? (multiple answers can be selected)* 5. Where have you had the opportunity to enjoy Binh Dinh cuisine? (multiple choices)* | |||||
Restaurants in hotels | | ||||
Outside Restaurant | | ||||
In tourist areas, entertainment areas At the tourist area, amusement and entertainment park | | ||||
At family restaurants | | ||||
At pavement restaurants | | ||||
At indigenous home | | ||||
6. What do you think about the prices of food in Binh Dinh?* 6. How will you rate the price of Binh Dinh foods and drinks?* | |||||
Very cheap/ Very cheap | Cheap/ Cheap | Acceptable | Expensive | Very expensive | |
7. In your opinion, what is the presentation style of Binh Dinh cuisine?* 7. How will you rate the form of Binh Dinh foods and drinks?* | |||||
Very bad/ Very bad | Bad/ Bad | Normal | Good/ Good | Very good | |
8. What do you think about the taste of Binh Dinh cuisine?* 8. How will you rate the taste of Binh Dinh foods and drinks?* | |||||
Not delicious | Slightly delicious | Moderately good | Delicious/ Delicious | Very delicious | |
9. In your opinion, what is the level of food hygiene and safety assurance of Binh Dinh cuisine?* 9. How will you rate the safety and hygiene of Binh Dinh foods and drinks?* | |||||
Poor | Not good/ Not good | Average/ Average | Good/ Good | Very good/ Very good | |
10. In your opinion, is the culinary culture in Binh Dinh rich or not?* 10. According to your opinion, the culinary culture in Binh Dinh is abundant or not?* | |||||
Monotonous | Slightly less | Normal | Plentiful/ Plentiful | Very plentiful | |
11. What additional services would you like to use when participating in culinary tourism in Binh Dinh? (multiple answers can be selected)*
11. What are additional services would you like to use in culinary culture tour in Binh Dinh Province? (multiple choices)*
Level Level Additional services | Not like | Like | Highly like |
Listen to an introduction to food ingredients and their health benefits. Hear the introduction of food ingredients, their effects on health | | | |
Watch the chef prepare and present food and drinks Watch the cook directly processing and presenting the foods and drinks | | | |
Try your hand at cooking with the chef's guidance Self-cook with the guidance of the chef | | | |
Enjoy food while watching traditional art forms such as: singing tuong, calling bai choi... Enjoy the food while watching the traditional arts: Tuong, Ho Bai Choi | | | |
Listen to the origin of foods and drinks | | | |
Other ideas | |||
PART 2: SERVEY PARTICIPANTS INFORMATION
1. If possible, I would like to
Please give your full name? (Example: Nguyen Van A)
1. What is your full name?
2. Gender?* 2. Gender?* | ||
Male | Female/Female | |
3. Please tell us your age?* 3. How old are you? | ||





