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Sources of Tourist Information About Kon Tum City for Visitors 40‌

2.4.2. Types of tourism products Kon Tum has great potential for tourism development, but the city government has not yet built tourism products associated with the characteristics of this place. Like many localities in the region, when it comes to tourism products, it only stops at visiting ...

Types of Tourism That Have Been and Are Being Exploited in Quang Ninh

Besides natural landscapes, Quang Ninh is also rich in human tourism resources. Currently, Quang Ninh owns more than 600 historical relics. - culture of all kinds. Among them, there are relics - scenic spots ranked as special national relics with exploitation value for tourism development such as: ...

Tourism Services, Service Quality and Tourism Service Quality

+ Passive international tourism or also known as service import: is the act of taking Vietnamese citizens to travel abroad. Developing this type of tourism with the purpose of helping people broaden their horizons, interact with different ethnic groups, expand economic relations, learn experiences ...

Building a special tourism program for Hung Yen City - 2

Care about the current life of local people and the future development of my hometown. I want to contribute a small part of myself to my hometown to show my love and respect for the land that has raised me. That is the motivation that prompted me to choose the topic: Building a special tourism ...

Current Situation of Taiwanese Business Tourists (Mice) Coming to Vietnam

If you insult the guests honor through coldness, harshness, and arrogance, all the good things in the trip will disappear into thin air and the guest will never return. - Honesty: honesty is an important factor in business. Business must take Trust as the top priority. Therefore, the issue of ...

System of Indicators for Evaluating the Efficiency of Travel Business

2.5. Evaluation of travel business performance The efficiency of tourism business can be understood as the level of demonstrating the ability to use input factors and tourism resources to create and consume a volume of products and services in a certain period of time to meet the needs of tourists ...

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