Pumpkin

Finally, sprinkle some sesame seeds, roll tightly, let cool, then cut into bite-sized pieces and arrange on a plate. 1.5 Step 5: Sensory quality assessment: - Color: Harmonious: white, blue, red of the ingredients. - Smell: Characteristic aroma of rice and salmon. - Taste: Just right. - Status: ...

(NSLT) is the ability to give the highest yield of a variety under optimal conditions and shows the yield potential of the variety. In fact, NSLT and actual yield are far apart. NSLT of pumpkin depends on factors such as planting density, number of fruits/plant, average fruit weight. There are many ...