Biological characteristics and production capacity of Huong pigs - 2
LIST OF ABBREVIATIONS * a Red value b * Yellow value Song Calcium CS Weaning cs Partner DML Thick back fat EUFA Essential unsaturated fatty acids FAO Food and Agriculture Organization of the United Nations h 2 Genetic coefficient KCLĐ Litter interval KLCS Weaning weight KLCSO Weaning weight/litter ...












