4.6 Vegetarian set menu of Huong Sen restaurant
CHAPTER III: CURRENT STATUS AND DEVELOPMENT ORIENTATION OF VEGETARIAN CUISINE IN HO CHI MINH CITY IN PARTICULAR AND VIETNAM IN GENERAL
III. ASSESSMENT OF THE CURRENT STATE OF VEGETARIAN FOOD BUSINESS ACTIVITIES IN HO CHI MINH CITY
Vegetarian cuisine is now popular in the world in general and in Vietnam in particular. In most cities and towns of our country, there are vegetarian restaurants and in Ho Chi Minh City as well, diners can easily find delicious vegetarian places on many streets.
Maybe you are interested!
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Hue vegetarian cuisine and its potential for exploitation in tourism - 14 -
Vietnamese cuisine and tourism in Ben Tre province today - 21 -
Research on religion in the Northern Delta: proposals to link religious culture with tourism culture - 8 -
Assessment of the Current Status of Seafood Cuisine Business in Tourism Activities in Ha Long -
Vietnamese cuisine and tourism in Ben Tre province today - 1
IV. SOLUTIONS AND RECOMMENDATIONS TO IMPROVE THE EFFICIENCY OF VEGETARIAN FOOD BUSINESS IN HO CHI MINH CITY AND VIETNAM IN GENERAL
3. Solutions to improve business efficiency
When identifying the unique features of vegetarian cuisine, we need to have appropriate strategies to improve business efficiency and develop vegetarian cuisine such as:
1.5 Strategy to promote the identity of vegetarian cuisine
1.6 Strategy to diversify vegetarian food products
1.7 Strategy to improve service quality and human resources system
1.8 Food quality management measures
4. Some recommendations
2.1 For the state
The State needs to create conditions for hotel and restaurant businesses to borrow capital with preferential policies on interest rates and terms.
The State needs to increase the budget for tourism promotion and propaganda at home and abroad in many different forms such as: newspapers, magazines, on television, advertising and introducing images via Video, CD-Rom, outdoors, via the internet, etc.
The State needs to strengthen international friendship and cooperation, strengthen and expand exchanges with countries around the world to contribute to improving Vietnam's position in the international market.
The State must seize every opportunity and exchange with other countries so that the world knows about Vietnamese tourism products in general and culinary culture in particular.
2.2 For vegetarian food businesses
In tourism activities, people are an irreplaceable factor, the quality of people will greatly determine the quality of service. Factors affecting the quality of people are professional qualifications, skills, and foreign language communication skills. Therefore, restaurants need to regularly train employees, improve their skills and encourage and create opportunities for employees to learn foreign languages such as: English, Chinese, Japanese, Korean, etc.
CONCLUDE
Vegetarian cuisine has truly had and is having positive impacts on people's lives. It not only brings us delicious, pure meals, but above all it also brings health and mental benefits.
After doing this project, I was really convinced by the profound philosophy of vegetarian cuisine. Through vegetarian cuisine, I feel closer to nature, nurturing in my soul a great love for animals. This will be a precious medicine to help people overcome all physical and mental illnesses.
I hope that in the near future, many people will turn to vegetarian dishes to contribute to making this world greener.
REFERENCES
1. Dr. Phan Van Chieu, Vegetarian Dishes to Cure Diseases , Thuan Hoa Publishing House, 2001.
2. Lam Hoa Phung, Pure Vietnamese Vegetarian Dishes , Publishing House
Orient, 2005.
3. Le Manh That, History of Vietnamese Buddhism: From the Beginning to the Time of Ly Nam De , Thuan Hoa Publishing House_Hue, 1999.
4. Nguyen Hien Le, History of Indian Civilization, Culture Publishing House, 1996.
5. Nguyen Khac Thuan, The Process of Vietnamese Culture From the Beginning to the Present
19th Century , Education Publishing House, 2007.
6. Nguyen Quang Le, Culinary Culture in Traditional Vietnamese Festivals
Nam , Hanoi Culture and Information Publishing House, 2003
7. Tam Dieu, Buddhist Viewpoint on Vegetarianism , Ho Chi Minh City Publishing House, 2001.
8. Trieu Thi Choi, Vegetarian Diet Dishes , Thanh Nien Publishing House, 2009.
9. Van Chau, Vegetarian Dishes for Disease Prevention and Treatment , Women's Publishing House, 1996.
Other references:
Giac Ngo Newspaper, No. 148, July 2008.
Saigon Economic Times.
Excerpt from VNNB, No. 2964, Saturday, February 28, 1998.
Excerpt from the presentation “National Dharma Propagation Conference 2010” in Kien Giang. Online newspapers and websites:
www.vietbao.vn www.baomoi.com www.thuvienhoasen.org
www.Giaohoiphat Giaovietnam.vn http://naumonchay.blogspot.com
APPENDIX
III. APPENDIX 1: IMAGES
4. Pictures of some vegetarian dishes
5. Some pictures at the "Vegetarian Food Festival 2010" at
September 23 Park.
6. Images of some related activities
pilgrimage tourism
IV. APPENDIX 2: LIST OF VEGETARIAN RESTAURANTS AND RESTAURANTS IN HO CHI MINH CITY
4. High-end vegetarian restaurant (price from 40,000 VND/portion or more)
5. Good vegetarian restaurant (average price from 20,000-40,000 VND).
6. Popular restaurant (average price from: 5,000 - 20,000 VND/ portion)