economic units or economic subjects in the system of social division of labor to divide the economy and thereby divide the national economy into economic sectors. The totality of economic units or economic subjects that fulfill certain economic functions or operate similarly in the system of social division of labor is the national economic sector. The manufacturing sector is a group of enterprises that produce the same type of product with similar characteristics, although there are differences, in general, the products are interchangeable in the process of use. Based on the theory and level of social division of labor, based on the requirements and level of economic management of the country in each period, based on the characteristics of the units, the same or similar functions of the organizations, meeting the requirements of international comparison, all these factors are the principles for dividing the national economic sector. Vietnam's economic sector system includes 5 levels, including: Level 1 sector includes 21 sectors, level 2 sector includes 88 sectors, level 3 sector includes 242 sectors, level 4 sector includes 486 sectors, level 5 sector includes 734 sectors (Decision on Promulgating Vietnam's economic sector system by the Prime Minister) [46].
1.1.2.2. Structure of the economic-technical sector and the formation of the industry value chain
a) Structure of the economic and technical sector
An economic-technical industry is structured by three main elements: agents, functions and corresponding products.
Maybe you are interested!
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Solutions for tourism development in Tien Lang - 10
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- District People's Committees and authorities of communes with tourist attractions should support, promote, and provide necessary information to people, helping them improve their knowledge about tourism. Raise tourism awareness for local people.
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Due to limited knowledge and research time, the thesis inevitably has shortcomings. Therefore, I look forward to receiving guidance from teachers, experts as well as your comments to make the thesis more complete.
Chapter III Conclusion
Through the issues presented in Chapter II, we can come to some conclusions:
Based on the strengths of available tourism resources, the types of tourism in Tien Lang that need to be promoted in the coming time are sightseeing and resort tourism, discovery tourism, weekend tourism. To improve the quality and diversify tourism products, Tien Lang district needs to combine with local cultural tourism resources, at the same time combine with surrounding areas, build rich tourism products. The strengths of Tien Lang tourism are eco-tourism and cultural tourism, so developing Tien Lang tourism must always go hand in hand with restoring and preserving types of cultural tourism resources. Some necessary measures to support and improve the efficiency of exploiting tourism resources in Tien Lang are: strengthening the construction of technical facilities and labor force serving tourism, actively promoting and advertising tourism, and expanding forms of capital mobilization for tourism development.
CONCLUDE
I Conclusion
1. Based on the results achieved within the framework of the thesis's needs, some basic conclusions can be drawn as follows:
Tien Lang is a locality with great potential for tourism development. The relatively abundant cultural tourism resources and ecological tourism resources have great appeal to tourists. Based on this potential, Tien Lang can build a unique tourism industry that is competitive enough with other localities within Hai Phong city and neighboring areas.
In recent years, the exploitation of the advantages of resources to develop tourism and build tourist routes in Tien Lang has not been commensurate with the available potential. In terms of quantity, many resource objects have not been brought into the purpose of tourism development. In terms of time, the regular service time has not been extended to attract more visitors. Infrastructure and technical facilities are still weak. The labor force is still thin and weak in terms of expertise. Tourism programs and routes have not been organized properly, the exploitation content is still monotonous, so it has not attracted many visitors. Although resources have not been mobilized much for tourism development, they are facing the risk of destruction and degradation.
2. Based on the results of investigation, analysis, synthesis, evaluation and selective absorption of research results of related topics, the thesis has proposed a number of necessary solutions to improve the efficiency of exploiting tourism resources in Tien Lang such as: promoting the restoration and conservation of tourism resources, focusing on investment and key exploitation of ecotourism resources, strengthening the construction of infrastructure and tourism workforce. Expanding forms of capital mobilization. In addition, the thesis has built a number of tourist routes of Hai Phong in which Tien Lang tourism resources play an important role.
Exploiting Tien Lang tourism resources for tourism development is currently facing many difficulties. The above measures, if applied synchronously, will likely bring new prospects for the local tourism industry, contributing to making Tien Lang tourism an important economic sector in the district's economic structure.
REFERENCES
1. Nhuan Ha, Trinh Minh Hien, Tran Phuong, Hai Phong - Historical and cultural relics, Hai Phong Publishing House, 1993
2. Hai Phong City History Council, Hai Phong Gazetteer, Hai Phong Publishing House, 1990.
3. Hai Phong City History Council, History of Tien Lang District Party Committee, Hai Phong Publishing House, 1990.
4. Hai Phong City History Council, University of Social Sciences and Humanities, VNU, Hai Phong Place Names Encyclopedia, Hai Phong Publishing House. 2001.
5. Law on Cultural Heritage and documents guiding its implementation, National Political Publishing House, Hanoi, 2003.
6. Tran Duc Thanh, Lecture on Tourism Geography, Faculty of Tourism, University of Social Sciences and Humanities, VNU, 2006
7. Hai Phong Center for Social Sciences and Humanities, Some typical cultural heritages of Hai Phong, Hai Phong Publishing House, 2001
8. Nguyen Ngoc Thao (editor-in-chief, Tourism Geography, Hai Phong Publishing House, two volumes (2001-2002)
9. Nguyen Minh Tue and group of authors, Hai Phong Tourism Geography, Ho Chi Minh City Publishing House, 1997.
10. Nguyen Thanh Son, Hai Phong Tourism Territory Organization, Associate Doctoral Thesis in Geological Geography, Hanoi, 1996.
11. Decision No. 2033/QD – UB on detailed planning of Tien Lang town, Hai Phong city until 2020.
12. Department of Culture, Information, Hai Phong Museum, Hai Phong relics
- National ranked scenic spot, Hai Phong Publishing House, 2005. 13. Tien Lang District People's Committee, Economic Development Planning -
Culture - Society of Tien Lang district to 2010.
14.Website www.HaiPhong.gov.vn
APPENDIX 1
List of national ranked monuments
STT
Name of the monument
Number, year of decisiondetermine
Location
1
Gam Temple
938 VH/QĐ04/08/1992
Cam Khe Village- Toan Thang commune
2
Doc Hau Temple
9381 VH/QĐ04/08/1992
Doc Hau Village –Toan Thang commune
3
Cuu Doi Communal House
3207 VH/QĐDecember 30, 1991
Zone II of townTien Lang
4
Ha Dai Temple
938 VH/QĐ04/08/1992
Ha Dai Village –Tien Thanh commune
APPENDIX II
STT
Name of the monument
Number, year of decision
Location
1
Phu Ke Pagoda Temple
178/QD-UBJanuary 28, 2005
Zone 1 - townTien Lang
2
Trung Lang Temple
178/QD-UBJanuary 28, 2005
Zone 4 – townTien Lang
3
Bao Khanh Pagoda
1900/QD-UBAugust 24, 2006
Nam Tu Village -Kien Thiet commune
4
Bach Da Pagoda
1792/QD-UB11/11/2002
Hung Thang Commune
5
Ngoc Dong Temple
177/QD-UBNovember 27, 2005
Tien Thanh Commune
6
Tomb of Minister TSNhu Van Lan
2848/QD-UBSeptember 19, 2003
Nam Tu Village -Kien Thiet commune
7
Canh Son Stone Temple
2160/QD-UBSeptember 19, 2003
Van Doi Commune –Doan Lap
8
Meiji Temple
2259/QD-UBSeptember 19, 2002
Toan Thang Commune
9
Tien Doi Noi Temple
477/QD-UBSeptember 19, 2005
Doan Lap Commune
10
Tu Doi Temple
177/QD-UBJanuary 28, 2005
Doan Lap Commune
11
Duyen Lao Temple
177/QD-UBJanuary 28, 2005
Tien Minh Commune
12
Dinh Xuan Uc Pagoda
177/QD-UBJanuary 28, 2005
Bac Hung Commune
13
Chu Khe Pagoda
177/QD-UBJanuary 28, 2005
Hung Thang Commune
14
Dong Dinh
2848/QD-UBNovember 21, 2002
Vinh Quang Commune
15
President's Memorial HouseTon Duc Thang
177/QD-UBJanuary 28, 2005
NT Quy Cao
Ha Dai Temple
Ben Vua Temple
Tien Lang hot spring
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The State Needs to Have Breakthrough Policies in Adjusting Economic Structure to Maximize Comparative Advantages in Industrialization Towards -
FDI Projects Contribute to Shifting Economic Structure Towards Industrialization and Modernization -
Current Status of Economic Sector Structure Shift in the Process of Industrialization and Modernization in Tan Thanh District, Ba Ria-Vung Tau Province -
Identify Rating Levels and Rating Scales
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of the islanders. Therefore, this indicator will be divided into two sub-indicators:
a1. Natural tourism attractiveness a2. Cultural tourism attractiveness
b. Tourist capacity
The two island communes in Quan Lan have different capacities to receive tourists. Minh Chau Commune is home to many standard hotels and resorts, attracting high-income domestic and international tourists. Meanwhile, Quan Lan Commune has many motels mainly built and operated by local people, so the scale and quality are not high, and will be suitable for ordinary tourists such as students.
c. Time of exploitation of Quan Lan Island Commune:
Quan Lan tourism is seasonal due to weather and climate conditions and festivals only take place on certain days of the year, specifically in spring. In Quan Lan commune, the period from April to June and from September to November is considered the best time to visit Quan Lan because the cultural tourism activities are mainly associated with festivals taking place during this time.
Minh Chau island commune:
Tourism exploitation time is all year round, because this is a place with a number of tourist attractions with diverse ecosystems such as Bai Tu Long National Park Research Center, Tram forest, Turtle Laying Beach, so besides coming to the beach for tourism and vacation in the summer, Minh Chau will attract research groups to come for tourism combined with research at other times of the year.
d. Sustainability
The sustainability of ecotourism sites in Quan Lan and Minh Chau communes depends on the sensitivity of the ecosystems to climate changes.
landscape. In general, these tourist destinations have a fairly high level of sustainability, because they are natural ecosystems, planned and protected. However, if a large number of tourists gather at certain times, it can exceed the carrying capacity and affect the sustainability of the environment (polluted beaches, damaged trees, animals moving away from their habitats, etc.), then the sustainability of the above ecosystems (natural ecosystems, human ecosystems) will also be affected and become less sustainable.
e. Location and accessibility
Both island communes have ports to take tourists to visit from Van Don wharf:
- Quan Lan – Van Don traffic route:
Phuc Thinh – Viet Anh high-speed boat and Quang Minh high-speed boat, depart at 8am and 2pm from Van Don to Quan Lan, and at 7am and 1pm from Quan Lan to Van Don. There are also wooden boats departing at 7am and 1pm.
- Van Don - Minh Chau traffic route:
Chung Huong high-speed train, Minh Chau train, morning 7:30 and afternoon 13:30 from Van Don to Minh Chau, morning 6:30 and afternoon 13:00 from Minh Chau to Van Don.
f. Infrastructure
Despite receiving investment attention, the issue of infrastructure and technical facilities for tourism on Quan Lan Island is still an issue that needs to be resolved because it has a direct impact on the implementation of ecotourism activities. The minimum conditions for serving tourists such as accommodation, electricity, water, communication, especially medical services, and security work need to be given top priority. Ecotourism spots in Minh Chau commune are assessed to have better infrastructure and technical facilities for tourism because there are quite complete and synchronous conditions for serving tourists, meeting many needs of domestic and foreign tourists.
3.2.1.4. Determine assessment levels and assessment scales
Corresponding to the levels of each criterion, the index is the score of those levels in the order of 4, 3, 2, 1 decreasing according to the standard of each level: very attractive (4), attractive (3), average (2), less attractive (1).
3.2.1.5. Determining the coefficients of the criteria
For the assessment of DLST in the two communes of Quan Lan and Minh Chau islands, the students added evaluation coefficients to show the importance of the criteria and indicators as follows:
Coefficient 3 with criteria: Attractiveness, Exploitation time. These are the 2 most important criteria for attracting tourists to tourism in general and eco-tourism in particular, so they have the highest coefficient.
Coefficient 2 with criteria: Capacity, Infrastructure, Location and accessibility . Because the assessment area is an island commune of Van Don district, the above criteria are selected by the author with appropriate coefficients at the average level.
Coefficient 1 with criteria: Sustainability. Quan Lan has natural and human-made ecotourism sites, with high biodiversity and little impact from local human factors. Most of the ecotourism sites are still wild, so they are highly sustainable.
3.2.1.6. Results of DLST assessment on Quan Lan island
a. Assessment of the potential for natural tourism development
For Minh Chau commune:
+ Natural tourism attractiveness is determined to be very attractive (4 points) and the most important coefficient (coefficient 3), so the score of the Attractiveness criterion is 4 x 3 = 12.
+ Capacity is determined as average (2 points) and the coefficient is quite important (coefficient 2), then the score of Capacity criterion is 2 x 2 = 4.
+ Exploitation time is long (4 points), the most important coefficient (coefficient 3) so the score of the Exploitation time criterion is 4 x 3 = 12.
+ Sustainability is determined as sustainable (4 points), the important coefficient is the average coefficient (coefficient 1), so the score of the Sustainability criterion is 4 x 1 = 4 points
+ Location and accessibility are determined to be quite favorable (2 points), the coefficient is quite important (coefficient 2), the criterion score is 2 x 2 = 4 points.
+ Infrastructure is assessed as good (3 points), the coefficient is quite important (coefficient 2), then the score of the Infrastructure criterion is 3 x 2 = 6 points.
The total score for evaluating DLST in Minh Chau commune according to 6 evaluation criteria is determined as: 12 + 4 + 12 + 4 + 4 + 6 = 42 points
Similar assessment for Quan Lan commune, we have the following table:
Table 3.3: Assessment of the potential for natural ecotourism development in Quan Lan and Minh Chau communes
Attractiveness of self-tourismof course
Capacity
Mining time
Sustainability
Location and accessibility
Infrastructure
Result
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
CommuneMinh Chau
12
12
4
8
12
12
4
4
4
8
6
8
42/52
Quan CommuneLan
6
12
6
8
9
12
4
4
4
8
4
8
33/52
b. Assessment of the potential for humanistic tourism development
For Quan Lan commune:
+ The attractiveness of human tourism is determined to be very attractive (4 points) and the most important coefficient (coefficient 3), so the score of the Attractiveness criterion is 4 x 3 = 12.
+ Capacity is determined to be large (3 points) and the coefficient is quite important (coefficient 2), then the score of the Capacity criterion is 3 x 2 = 6.
+ Mining time is average (3 points), the most important coefficient (coefficient 3) so the score of the Mining time criterion is 3 x 3 = 9.
+ Sustainability is determined as sustainable (4 points), the important coefficient is the average coefficient (coefficient 1), so the score of the Sustainability criterion is 4 x 1 = 4 points.
+ Location and accessibility are determined to be quite favorable (2 points), the coefficient is quite important (coefficient 2), the criterion score is 2 x 2 = 4 points.
+ Infrastructure is rated as average (2 points), the coefficient is quite important (coefficient 2), then the score of the Infrastructure criterion is 2 x 2 = 4 points.
The total score for evaluating DLST in Quan Lan commune according to 6 evaluation criteria is determined as: 12 + 6 + 6 + 4 + 4 + 4 = 36 points.
Similar assessment with Minh Chau commune we have the following table:
Table 3.4: Assessment of the potential for developing humanistic eco-tourism in Quan Lan and Minh Chau communes
Attractiveness of human tourismliterature
Capacity
Mining time
Sustainability
Location and accessibility
Infrastructure
Result
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Quan CommuneLan
12
12
6
8
9
12
4
4
4
8
4
8
39/52
Minh CommuneChau
6
12
4
8
12
12
4
4
4
8
6
8
36/52
Basically, both Minh Chau and Quan Lan localities have quite favorable conditions for developing ecotourism. However, Quan Lan commune has more advantages to develop ecotourism in a humanistic direction, because this is an area with many famous historical relics such as Quan Lan Communal House, Quan Lan Pagoda, Temple worshiping the hero Tran Khanh Du, ... along with local festivals held annually such as the wind praying ceremony (March 15), Quan Lan festival (June 10-19); due to its location near the port and long exploitation time, the beaches in Quan Lan commune (especially Quan Lan beach) are no longer hygienic and clean to ensure the needs of tourists coming to relax and swim; this is also an area with many beautiful landscapes such as Got Beo wind pass, Ong Phong head, Voi Voi cave, but the ability to access these places is still very limited (dirt hill road, lots of gravel and rocks), especially during rainy and windy times; In addition, other natural resources such as mangrove forests and sea worms have not been really exploited for tourism purposes and ecotourism development. On the contrary, Minh Chau commune has more advantages in developing ecotourism in the direction of natural tourism, this is an area with diverse ecosystems such as at Rua De Beach, Bai Tu Long National Park Conservation Center...; Minh Chau beach is highly appreciated for its natural beauty and cleanliness, ranked in the top ten most beautiful beaches in Vietnam; Minh Chau commune is also home to Tram forest with a large area and a purity of up to 90%, suitable for building bridges through the forest (a very effective type of natural ecotourism currently applied by many countries) for tourists to sightsee, as well as for the purpose of studying and researching.
Figure 3.1: Thenmala Forest Bridge (India) Source: https://www.thenmalaecotourism.com/(August 21, 2019)
3.2.2. Using SWOT matrix to evaluate Quan Lan island tourism
General assessment of current tourism activities of Quan Lan island is shown through the following SWOT matrix:
Table 3.5: SWOT matrix evaluating tourism activities on Quan Lan island
Internal agent
Strengths- There is a lot of potential for tourism development, especially natural ecotourism and humanistic ecotourism.- The unskilled labor force is relatively abundant.- resource environmentunpolluted, still
Weaknesses- Poorly developed infrastructure, especially traffic routes to tourist destinations on the island.- The team of professional staff is still weak.- Tourism products in general
quite wild, originalintact
general and DLST in particularalone is monotonous.
External agents
Opportunity- Tourism is a key industry in the socio-economic development strategy of the province and Van Don economic zone.- Quan Lan was selected as a pilot area for eco-tourism development within the framework of the green growth project between Quang Ninh province and the Japanese organization JICA.- The flow of tourists and especially ecotourism in the world tends toincreasing
Challenge- Weather and climate change abnormally.- Competition in tourism products is increasingly fierce, especially with other localities in the province such as Ha Long, Mong Cai...- Awareness of tourists, especially domestic tourists, about ecotourism and nature conservation is not high.
Through summary analysis using SWOT matrix we see that:
To exploit strengths and take advantage of opportunities, it is necessary to:
- Diversify products and service types (build more tourism routes aimed at specific needs of tourists: experiential tourism immersed in nature, spiritual cultural tourism...)
- Effective exploitation of resources and differentiated products (natural resources and human resources)
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- Agents: Agents in a commodity industry are economic units that operate independently and decide on their own behavior, which are households and enterprises participating in commodity industries through their economic activities (Pham Van Dinh, 1999). In a broad sense, people use agents to refer to a set of units with the same activities such as: "producers", "processors", "wholesalers", "retailers". In a commodity industry, the relationship diagram of "agents" is often shown as follows:
Raw products
Processed products
Wholesale products
Retail products
People
processing
People
wholesale
Producer
Consumer
Retailer
Feedback
Feedback
Feedback
Feedback
Source: Pham Van Dinh (1999)
Figure 1.1. Relationships between actors in the industry
The first agent in the industry is the Producer, they create raw products from the use of raw materials. Raw products can be sold directly to consumers or after the preliminary processing stage. The agent who creates new products using technology, techniques, and know-how to meet consumer tastes from the use of raw products of the production household... is the Processor . The agent who buys goods in large quantities and then continues to resell them to retailers in large quantities without creating new products is the Wholesaler. The agent who buys goods from wholesalers to sell directly to consumers is the Retailer .
- Function: The economic activities performed by the corresponding agents are functions and the agent's name often coincides with the function's name. For example, the production function is of the production household. The processing function is of the processing household. The wholesale function is of the wholesale household... There are one or more functions from an agent. The shift in the nature of the material flow in the industry is created from successive functions. The products of the previous agents are often completed by the agent following it until the agent performs the last function. When the flow of goods ends, the final product of the industry is created (Pham Van Dinh, 1999).
- Product : The result of the activities of each type of agent and function is the product of each agent according to function. In the industry, each individual product is created by each agent. The product of each industry agent is the result of each economic activity, the "output" of the production process of each agent.
but it is not the final product. The intermediate cost of the following agents is the product of the previous agent. The final product of the industry from the last agent reaches the consumer (Pham Van Dinh, 1999). For example: In the rubber industry, the product of rubber growers is rubber latex, the product of rubber processors is raw rubber, the product of rubber processors is rubber products such as tires, foam mattresses, gloves... this is the final product of the industry.
b) Formation of industry value chain
The industry value chain is created by connecting actors, functions and products in a unified whole. Analysis of competitive advantage, according to ME Porter "Value chain is a chain of activities of a company operating in a specific industry". Value chain or value chain analysis is a business management concept. People will obtain some value at each production activity through the process of the product passing through all activities in the order of the chain. The final product with more added value than the sum of the values of the activities combined is the characteristic of the chain of activities.
The value chain can be understood in a narrow or broad sense. In a narrow sense, it is a series of activities performed in a business to create a certain product. The value chain connects producers with consumers through all activities from design, input material process, production, distribution, marketing and sales to after-sales services. The value of the final product is formed from all activities in the chain.
The value chain in a broad sense is a complex of activities carried out by many different participants (primary producers, processors, traders, service providers) in linkages with other enterprises in trading, assembling, processing... to transform a raw material into a final product for consumers.
Inbound logistics, operations (production), outbound logistics, marketing and sales, and service (maintenance) are the main activities of the value chain. Administrative infrastructure management, human resource management, technology, and procurement are the
support activities. The value-added chain consists of six business functions: 1) Research and Development, 2) Product, service, process design, 3) Production, 4) Marketing & Sales Research, 5) Distribution, 6) Customer Service. The lowest value-added stage in the value chain is production. Therefore, developing countries often have to perform this stage because developed countries have taken over most of the high value-added stages (M.E. Porter, 1985).
1.1.2.3. Theories related to factors of economic and technical development
a) Marxism-Leninism : studies the production process in the combination of constant capital C and variable capital V. In which C includes C1 which is capital for purchasing machinery, equipment, factories... and C2 which is capital for purchasing raw materials, fuels, and materials for production. In the above two types of capital, only variable capital V is the source of surplus value creation. Production development is also expressed through the transformation of the organic structure of C/V depending on the level of application of technical advances in production, causing the organic structure of C/V to tend to increase.
The combination of fixed capital and circulating capital is essentially the process of production. The value of machinery, equipment, and factories is fixed capital, which transfers its value partially to the value of the product through depreciation costs. The value of purchasing raw materials, fuel, and materials and paying wages to workers is circulating capital, which transfers its entire value at once to the value of the product. The efficiency of production depends on the good preservation of fixed assets, rapid depreciation, and savings in circulating assets. Rapid turnover of fixed and circulating assets is the way to effectively use capital. That process helps save depreciation costs, management costs, and financial costs through increased labor productivity. Shortening production time (labor time, labor interruptions, and reserves) and circulation time (purchasing production factors, selling goods) is a requirement that must be implemented.
Profit and profit rate are measures of economic efficiency of capital investment in production. However, due to the increase in organic structure, the profit rate tends to decrease. The profit rate of an enterprise is a form of expression of surplus value that depends on all three methods of surplus value production: absolute surplus value, relative surplus value and super surplus value. Thereby showing that
The decision of production efficiency mainly depends on the process of applying science and technology to production to increase labor productivity.
The process of production development is also the process of expanded reproduction, which both increases scale and innovates techniques, increasing labor productivity. The condition for doing so is to accumulate capital, that is, to capitalize surplus value. To increase capital accumulation, it is necessary to improve labor efficiency and apply science and technology to production.
To produce effectively, we must comply with the law of value, according to which conformity with the necessary social labor expenditure of producing goods is a requirement of the production and circulation process of goods. Production is allowed to expand when supply is less than demand and price is greater than value and conversely, production needs to be narrowed when supply is greater than demand and price is less than value. Therefore, producers must consider price as a market signal to plan production in accordance with market requirements.
b) Sustainable development perspective
The idea of sustainable development, according to Cobb (1992) [69] was known to the world through the 1975 Conference in Nairobi-Kenya regarding equity in the distribution and use of resources (Todorov, 2009) [101]. This concept was first defined by Brundtland, stating that sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs (World Commission on Environment and Development - WCED, 1987) [108].
The goal of sustainable development is to ensure adequate resources for people; equitable distribution of resources, economic development as well as environmental protection for the benefit of both present and future generations (Malcom, 1994) [86]. The 2002 World Summit on Sustainable Development further expanded the standard definition of sustainable development with three pillars: economic, social and environmental. Kates, Parris & Leiserowitz, 2005 [83] pointed out that sustainable development includes all types of economic and social development, protection and enhancement of the natural environment and ensuring social equity. Therefore, sustainable development seeks to resolve conflicts between different competing goals and involves the pursuit of economic prosperity simultaneously with environmental quality and social equity.
c) Theory of competitiveness
Michael E. Porter's Diamond Model is a method for creating sustainable competitive advantage for a specific industry/field of that country in the market. The Diamond Model theory was researched by Michael E. Porter - Founder of the Institute for Strategy and Competitiveness at Harvard Business School. According to
ME Porter (1990), competitiveness “is the ability to create valuable goods and services through the use of human, capital and natural resources of the country”. The diamond structure model with 4 factors determining competitive advantage proposed by ME Porter (1990) is: (1) Factor conditions, (2) Demand conditions, (3) Related and supporting industries, (4) Firm strategy, structure, and rivalry. In addition, (5) Chance and (6) Government are two decisive factors affecting the environment, having an indirect impact on the four main factors [88].

Source: Competitive Advantage of Nations, ME Porter, 1990
Figure 1.2. ME Porter's diamond model
- Input conditions of production factors: Efficiency, quality and specialization of available conditions for enterprises are input requirements of enterprise activities.
To fulfill that requirement, a business environment consisting of available conditions for business operations including capital, human resources, natural resources, physical and administrative infrastructure, and information technology are necessary conditions for business operations to create the basis for forming competitive advantages.
- Structural strategy and industry competition: The level of competition in the industry creates productivity incentives, which are the regulations, rules, incentives and pressures that govern the type of business activities.
- Demand conditions: The competitiveness and production scale of enterprises depend on market and customer demand. The scale of market growth, the diverse and complex nature of customer demand force enterprises to provide higher quality goods and services to meet market demand.
- Related supporting industries: The micro-business environment requires a large number of local suppliers of raw materials and spare parts instead of each enterprise producing them themselves. This support is a necessary factor for the success of enterprises in improving their competitiveness.
- In addition, opportunities and government have indirect but decisive impacts on the factors of competitiveness enhancement.
1.2. THEORY ON DEVELOPMENT OF RUBBER INDUSTRY IN THE PROCESS OF INDUSTRIALIZATION AND MODERNIZATION OF AGRICULTURE AND RURAL AREA
1.2.1. Overview of rubber and rubber trees
According to the Southern Institute of Science and Technology: “Rubber, originally called Hévéa, grows along the Amazon River in South America and neighboring regions, and is a tree of the equatorial tropics. Originating from South America, the first rubber tree was brought to Vietnam by the French in 1878 but did not survive. In 1892, 2,000 rubber seeds from Indonesia were imported into Vietnam and by 1907, the presence of rubber trees in Vietnam was marked”. “The rubber tree is a woody plant that can grow up to over 30m tall. White sap or latex is found in the veins of the bark. When the tree reaches 5-6 years old, people start harvesting latex and it produces the highest yield between the ages of 11 and 25, then it will decrease and stop producing latex when it reaches the age of 26-32 years”. (http://iasvn.org).
The humid tropics, with an average temperature of 22°C to 30°C (best at 26°C to 28°C) are suitable for rubber tree growth, especially in areas with a lot of rain (best at 2,000mm). In conditions of prolonged drought of about 4 to 5 months, rubber trees can still endure but productivity will decrease. Due to the requirements of specialization, rubber trees are now often grafted on natural seedling roots, i.e. asexual reproduction, to create varieties. The amount of latex that the tree can provide depends on the time of tapping, which is usually done before 7am, which is the appropriate time to achieve high productivity. (Nguyen Thi Hue) [32].
Natural rubber (natural rubber): is a material obtained from the latex of rubber trees. It is a mixture of isoprene polymers (C5H8)n, these polymers have very long carbon chains with cross-branches like hooks. The carbon chains twist together, hooked by cross-branches, when stretched do not break and tend to return to their original form, thus creating the elasticity and durability of natural rubber [9]
Synthetic rubber (synthetic rubber): “ Since the 1890s, when road vehicles using pneumatic tires were introduced, the demand for rubber has increased rapidly. Geopolitical issues have caused the price of natural rubber to fluctuate greatly. Shortages in supply, especially during the war years, have led to the need to create synthetic rubber from petroleum. Synthetic rubber is produced by the condensation reaction of single-cell structures including isoprene (2-methyl 1,3-butadiene), 1,3-butadiene, chloroprene (2-chloro-1, 3-butadiene) and isobutylene (methylpropene) with a small percentage of isoprene for chain linkage” [9].
Basic construction period of rubber trees
The period of 6-7 years from planting for the rubber tree trunk girth to reach 50 cm (measured 1 m from the ground) is called the basic construction period of the rubber tree. However, the basic construction period of the rubber tree can be earlier or later depending on the ecological conditions, care and variety. For example, in the specific ecological conditions of the Central and Northwest coastal regions, the basic construction period is about 7-8 years while in the Southeast it is only about 5-6 years. However, the time can be shortened.





