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Food Safety Control in Food Service Business

From the concept of business conditions and the above generalizations, the conditions for food service business can be defined as follows: Food service business conditions are standards that food service business people must meet during their operations under the supervision and inspection of ...

Ethics in Food Service Business

Model 1. Research process Source: Author 6.5.1. Sampling and data collection In this topic, to select the sample, the author uses the sampling formula based on the 5:1 standard of Bollen (1989), which means that to ensure good data analysis, at least 5 observed variables are needed for 1 measured ...

Main Feed Ingredients Used in Raising Guinea Fowl

Egg weight when laid was stable at 42.6 g for small breeds, 43.3 g for medium breeds and 44.4 g for large breeds. The rate of fertile eggs reached over 89% [29]. 1.2.2.3 Research on the nutrition of Guinea fowl Energy is one of the important indicators to evaluate the nutritional value of food. For ...

Current situation and solutions to improve the efficiency of food service business at the Restaurant of Song Hong Thu Do Joint Stock Company in Vinh Yen city, Vinh Phuc province - 2

4.2. Evaluation of business performance of Song Hong Thu Do restaurant 31 4.2.1. Business performance of Song Hong Resort 31 restaurant 4.2.2. Restaurant customer market 33 4.3. Factors affecting restaurant food service business 37 4.3.1. Facilities. 37 4.3.2. Quality of staff 37 4.3.3. Restaurant ...

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