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Sustainable Development Perspectives of Safe Vegetables in Hanoi

Certificates of eligibility for RAT production from reputable establishments show the unstable and unsustainable situation in stabilizing the quality of RAT in Hanoi in recent times. The output of RAT consumed at a higher price than normal vegetables only accounts for 29.6 to 38.4%, the remaining ...

Natural, Economic and Social Characteristics of Hanoi

SV production is governed and affected by the following groups of factors: SV development policies and institutions; SV regional development planning; Infrastructure for SV regional development; Agricultural extension and technical support; SV production linkage; SV product market and consumption; ...

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