APPENDIX
APPENDIX 1. LOGICAL FRAMEWORK FOR PROPOSED SOLUTIONS FOR DEVELOPING SAFE VEGETABLES IN HANOI.
Problem
Reason | Solution | |
1. On institutions and policies | ||
The constant change and lack of | Not tied to reality | Propose that the Ministry of Agriculture and Rural Development institutionalize it to suit current production practices. |
consistent with regulations on product management | Not suitable for level | Now, divided into 3 stages to implement. |
export - consumption of RAT | current production | - Phase 1: Implement some basic contents to ensure food hygiene and safety |
on vegetables and prepare conditions to implement GAP on vegetables, build some seed models | ||
Implement VietGAP to recommend and gradually expand the area. | ||
- Phase 2: Implement widely the content on traceability and origin | ||
products; Mandatory declaration of conformity for RAT products manufactured by organizations that are enterprises | ||
encourage conformity declaration for RAT products by cooperatives and individuals. | ||
- Phase 3: Apply conformity declaration to all RAT products before circulation | ||
information on the market. | ||
Weakness in policy implementation | Due to the dispersion of resources and internal | Applying Decision 107/2008/QD-TTg of the Prime Minister, Circular 59/2009/TT- |
inappropriate content | Ministry of Agriculture and Rural Development; based on the specific situation of Hanoi to issue policies to encourage development | |
Not deployable or deployable | Irrationality in regulations and | RAT sustainable development includes the following contents: |
is too slow compared to the policy progress. | lack of determination in leadership | (i) Focusing budget on investing in a synchronous irrigation system. |
currently available | implementation | (ii) Coordinate resources to improve farming conditions. |
(iii) Building a specific mechanism for Hanoi to encourage land consolidation in development | ||
RAT production. | ||
(iv) Policy on agricultural extension and support for transfer of technical advances. | ||
(v) Policy on promoting the development of RAT consumption | ||
(vi) Policy on RAT quality management | ||
(vii) Policy to attract and support businesses to participate in production and consumption of RAT in the | ||
concentrated production area | ||
(viii) Policy on capital support for investment in equipment and facilities to modernize production and consumption | ||
RAT; Support interest rates and prioritize loans for developing production and consumption of RAT. |
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2. About Planning and Planning Implementation
There is no officially recognized planning in the general planning system. Lack of planning content for product consumption and distribution systems; systems
preliminary processing for RAT development
There is no stable agricultural planning. Not yet built | Organization of planning and approval of planning, Immediately after the planning is approved, the authorities need to announce the planning according to the Law; Concentrate resources to implement the planning. | |
3. Infrastructure serving RAT production only reaches from 5.61% to 38.73%; Infrastructure serving RAT consumption only reaches from 3% to less than 20%. | - Large investment capital but no public investment policy. - Not choosing appropriate investment priorities, investment is still spread out. - | - Infrastructure investment must have a roadmap, according to the principle of priority, in which top priority is given to irrigation systems, processing facilities with sufficient operating capacity; preservation systems for consumption and drainage systems at wholesale markets. - Synchronous infrastructure investment within each project and between projects. - Develop a mechanism to coordinate investment sources in which the state budget is mainly spent on priority items; other sources are focused on improving farming conditions. other such as internal traffic, electricity... |
4. About technical support | Mechanism, development method | - Increase investment from the state budget for training and coaching farmers. |
Technical support work | The priority training plan closely follows the planning roadmap for concentrated RAT production areas. | |
inappropriate; self-awareness | Forms of support and transfer of technical progress should also be diversified to suit | |
of the people is not high | awareness level of each locality and production facility. | |
- Support to promote rapid expansion of safe vegetable production according to VietGAP and | ||
GAP includes: i) Support to establish internal quality management system such as building | ||
regulations on production, processing and consumption of RAT for each specific production area; Construction | ||
Groups of farmers producing safe vegetables and fruits self-manage, form groups, and develop regulations. | ||
activities, monitoring and evaluation procedures, organization of group activities; Formation and | ||
Improve the capacity of technical staff teams to conduct internal monitoring and evaluation. ii) Board | ||
Implement specific production processes for vegetable varieties, in accordance with VietGAP and associated with | ||
actual conditions of each region and locality. The support period should last from 2-3 years. | ||
for 1 facility. | ||
- Raise people's awareness through propaganda and community monitoring. |
5. On types of RAT production and consumption organizations
- Farming households and cooperatives: Difficult to control product quality; Weak in linking product consumption; Unable to meet requirements on output and vegetable varieties when required in large quantities.
- Spontaneous, small-scale production - Arbitrary in complying with production regulations - RAT consumption | In the coming time, the two types of cooperatives producing and consuming RAT and enterprises producing and consuming RAT will still be the two main types in the development of RAT in Hanoi, so the impacts for the sustainable development of these two types need to be implemented in parallel with the close coordination of two solutions: support from the State through mechanisms and policies to attract and encourage organizations and individuals to participate in the development of RAT, especially attracting enterprises; guidance, management, and supervision to create a healthy legal environment for organizations and individuals participating in the production and consumption of RAT to develop together and promote the internal strength and self-awareness of organizations and individuals participating in the production and business of RAT associated with the supervision and management of the State. For cooperatives: Support to improve capacity to provide input services for production; Support to improve consumption capacity, build and develop brands; There needs to be joint ventures and partnerships between safe vegetable production and trading organizations. Link with other provinces | |
- This type of business only meets the needs of a small number of customers. Low economic efficiency. Difficult to open. expand production scale | High intermediary costs, small scale. Unable to balance the interests between businesses and farmer | |
6. About product consumption The required consumption targets for RAT development in Hanoi only reach less than 30%. | The consumption network planning has not been developed and implemented; consumer behavior towards RAT issues has not been changed; and the management of quality and origin of goods in the market has not received due attention. | - Build and implement a good consumption system planning from the new market to retail stores and stalls. - Standardize, build and develop RAT brand - Encourage businesses to participate in the production and consumption of RAT; Participate in developing plans for the production and consumption of RAT... - Review and complete regulations on food business management in general and vegetable business in particular. - Raise consumer awareness. |
7. About product quality management | ||
The production management system is in place but is not working smoothly due to | lack of determination in leadership | Review and clearly assign and divide responsibilities of local authorities and city authorities. Synchronously deploy issued regulations and continue to supplement missing content. |
Quality supervision by state agencies has received the trust of society, but currently this force has not met the requirements. required by RAT development | Not invested adequately and no suitable method | Increase investment; standardize monitoring methods. |
Internal supervision is weak in both quantity and quality | Lack of human resources and methods implementation organization | Focus on supporting human resource development and initial funding for implementation. Currently, production facilities, especially cooperatives |
Supervision by certification bodies | costly and also | Building support policies |
It has achieved quality but has not been expanded.
not yet received consumer support | Strengthening post-control work | |
8. Information and propaganda work is not extensive enough and does not meet the program's requirements. | Not much attention has been paid to the content of the propaganda. Not invested adequately | - Continue to promote trade in a synchronous, continuous and professional manner. - Continue to promote the power of local radio stations - Build regular weekly pages and columns to improve the quality of propaganda and information transmission on mass media. - Diversify forms of propaganda and orientation for consumers |
Hanoi University of Agriculture – Doctoral thesis in economics 183
APPENDIX 2. QUESTIONNAIRE AND INTERVIEW FORM.
PRODUCER INTERVIEW FORM
(Sustainable development of safe vegetables in Hanoi)
I. General situation
1. Name of interviewee:Age:
2.XZ :
3. Cultural level:
Elementary School Middle School High School
- Professional qualifications:
High School College University
- Science and technology level:
4. Number of years involved in safe vegetable production?
II. Production information
1. Total area of cultivated land m2
2. Total area of vegetable growing land m2
3. Total area of land for growing RAT m2
III. Techniques applied in safe vegetable production
Applicable techniques Yes: 1
1. Hydroponic techniques
2. Techniques for growing vegetables in greenhouse conditions
3. Techniques for growing vegetables in nylon conditions
4. Techniques for growing vegetables in greenhouse conditions
5. Techniques for growing vegetables under polyethylene soil cover
6. Safe vegetable growing techniques in the field
7. Other (specify)
8. Why do you apply the above technique in safe vegetable production?
No: 2
1 Easy to apply
2 Funding support 3 Low investment
4 Locally appropriate 9 Other (specify)
IV. Investment situation in production of some safe vegetables
Year: 2007
Tree:
Variety name: Season:
- Correct:
- Off-season:
Harvest time: Area:
Year: 2008
Tree:
Variety name: Season:
- Correct:
- Off-season:
Harvest time: Area:
Year: 2009
Tree:
Variety name: Season:
- Correct:
- Off-season:
Harvest time: Area:
Output
Material cost 1 Variety
2 Protein
3 Unicorns
4 Potassium
5 NPK
6 Plant Protection Drugs
7 Stimulants 8 Microbial fertilizers
9 Other (specify) Labor
1 family worker 2 hired workers
Other CP
Sesame (kg)
Unit price (1000 VND)
Total amount (1000 VND)
Sesame (kg)
Unit price (1000 VND)
Total amount (1000 VND)
Sesame (kg)
Unit price (1000 VND)
Total amount (1000 VND)
V. Consumption situation
Volume of vegetables sold to subjects (%)
Vegetable
2007 | 2008 | 2009 | |||||||||||||||||||
Wholesale | Retail | Collection | Direct to consumer use | Wholesale | Retail | Collection | Direct to consumer use | Wholesale | Retail | Collection | Direct to consumer use | ||||||||||
Block l-yung | Price | Block l-yung | Price | Block l-yung | Price | Block l-yung | Price | Block l-yung | Price | Block l-yung | Price | Block l-yung | Price | Block l-yung | Price | Block l-yung | Price | ||||
Vegetable quality ratio
Vegetable
2007 | 2008 | 2009 | ||||||||||||||||
Type 1 | Type 2 | Type 3 | Type 1 | Type 2 | Type 3 | Type 1 | Type 2 | Type 3 | ||||||||||
Block l-yung | Price | Block l-yung | Price | Block l-yung | Price | Block l-yung | Price | Block l-yung | Price | Block l-yung | Price | Block l-yung | Price | Block l-yung | Price | Block l-yung | Price | |
Type 1 Notes:
Type 2:
Type 3: