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Techniques for Making and Serving Fruit Juices

Job Title \Detailed instructions on how to make egg coffee TT Work Step Instruct 1 Prepare ingredients 15g ground coffee, 30g sugar, 1 egg, 2g butter, boiling water. 2 Raw material preparation Crack the eggs into a small bowl, check the freshness of the eggs, separate the egg whites and keep only ...

Asian Cake Making - Culinary Arts - Hai Phong College of Tourism - 2

Cakes are offerings to grandparents and ancestors that Vietnamese people have shown for thousands of years. From common cakes used in side meals, breakfast such as dumplings, rice rolls, water fern cakes, vegetarian floating cakes. to elaborate and complicated cakes used in holidays, New Year, ...

Raw Materials for Producing Liqueur

+ Sminoff Blue Label USA (USA) + Absolut vodka (Sweden) + New Rice Wine, New Sticky Rice Nang Huong, Lang Van (Vietnam). + Stolichnaya + Finlandia + Skyy + Altai + Grey goose + Pinacle + Nemiroff + Ciroc * Gin - Gin has an alcohol concentration of 43% Vol clear, with a synthetic aroma. Most of them ...

Fruit And Vegetable Juice

Figure 2.1.3.4. Fresh milk Condensed milk: nutritional value is not as good as fresh milk, powdered substances are added and condensed, so the amount of fresh milk is reduced so the price is also cheaper. Figure 2.1.3.5. Sweetened condensed milk Powdered milk: Nutritional value is not less than ...

Cake Making Techniques From Fermented Dough

Lap xuong - Add fat, ribs, lemon leaves, sesame, peanuts, pepper, five spices, mix well. - Add sticky rice flour, stir well, add wine and basil. - Mince pumpkin jam into small cubes, water. Mix everything well, you can add more water to make the filling stick best. (If the weather is dry, increase ...

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