Cake Processing Techniques

- Cream piping tip and umbrella The nozzle is used to pump cream and to create different types of flower shapes to decorate cakes. - Cake making tools: Sponge cake cutter, turntable, cream spreader/smoother, serrated comb/serrated triangular piece (used to create patterns on cream), cream scissors ...

- Scoop each spoonful of batter into the baking pan lined with paper cups. Step 5: Heat treatment -Bake at 180 degrees Celsius for 25 minutes until the cake is done. Step 6: Product presentation - Arrange the cake on a plate, use immediately or store. Step 7: Finished product requirements - Color: ...