Food Establishments Reference doccument

To Assess The Level Of Environmental Protection Standards

REFERENCES 1 Ministry of Natural Resources & Environment (2012), Developing a Master Plan for Conservation National biodiversity to 2020 and orientation to 2030 . 2 Ministry of Natural Resources and Environment (2016), National environmental status report for the period 2011-2015 . 3 Ministry ...

Proposal to Supplement and Complete Some Environmental Protection Criteria for Food and Beverage Establishments to Suit Reality

Specific instructions, promptly remove difficulties and shortcomings to create conditions for facilities to apply this set of criteria. From the results of the investigation in the research area, the topic proposes to supplement and complete a number of criteria so that the Criteria Set can be ...

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