- Requires a huge marketing budget. If not met, it will not be effective and the brand may die young.
- Requires smooth and close coordination in implementing the marketing plan. Related plans such as sales plan, supply and logistics plan, distribution channel development plan, promotion plan... must be organized and coordinated smoothly in order to promptly grasp the effects created by ATL communication and the achievements that the brand has achieved.
- There is almost no chance of doing it again if you fail.
This strategy often works better in B2C markets (consumer goods markets) where customers buy products because they believe in intangible values (personal emotional relationships with a brand, personality, characteristics of a brand...).
1.2.3.2 Brand strategy depends on product strategy
With this strategy, the brand is built on the company's ability in product technology. In other words, people build a product based on creative technology capabilities, create outstanding differences for the product, then build a communication strategy to bring the product to the market through a suitable positioning with the product's features, characteristics, and benefits compared to competing products.
*Strengths
- Considered "slow and steady", low risk because the brand is based on the foundation of "a good product" supported by a strong research and development platform.
- Without requiring a huge marketing budget, many brands are built without even needing ATL communication.
*Weaknesses
- Slower market growth and penetration compared to brand strategy leading product strategy. Opportunities may be missed if competitors are faster.
- It is difficult to achieve high-end positioning in a short time.
- Risk when product strengths are weakened.
- Requires maintaining a continuous research and development budget to continuously improve products and create new products.
This brand strategy is suitable for businesses that focus on product quality and specialized technology, very popular for industry groups in the B2B market where buyers choose products because of the tangible values (quality, features, benefits, technology...) of the product rather than the intangible values (personal emotional relationship with a brand, personality, brand characteristics...).
1.2.3.3 Hybrid Strategy
In reality, many businesses start with a brand strategy leading the product strategy, then due to competitive pressure, they are forced to adjust the brand strategy and apply a brand strategy that depends on the product strategy to maintain market position.
At the same time, many businesses start building their brand based on product technology, then adjust their strategy by applying additional brand strategy leading to product strategy to create added value for the brand.
The same goal is to build a strong brand but there are many ways. A strategy that has brought good results for business A does not mean that it will also be effective for business B. Businesses choose a direction that is suitable for their market characteristics, competitive situation and business capabilities.
CHAPTER 2: CURRENT STATE OF THE NICE SWAN NHA TRANG HOTEL BRAND ISSUE
2.1 Overview of Nice Swan Nha Trang Hotel
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2.1.1 History of formation and development of the hotel
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Figure 2.1 Nice Swan Hotel
*Address: 44 Hung Vuong, Nha Trang, Vietnam.
*Tel: +84 058 3525 680 - 3522 678.
*Fax: +84 058 3525 545.
*Email: info@niceswanhotel.vn.
*Website: www.niceswanhotel.vn.
Nice Swan is a beautiful and modern hotel in the coastal city of Nha Trang, located in the city center, a few steps away from Nha Trang beach. The hotel is a 3-star hotel with 77 spacious and airy rooms and a team of dynamic and professional staff.
On November 15, 2010, Nice Swan Hotel began to build its first foundation. After 14 months of construction, on January 17, 2012, the hotel opened and has been operating until now. Nice Swan Hotel belongs to Tan Ky Company Limited. Tan Ky Company Limited is a private company, with business registration and tax certificate number: 4200194046 issued by the City People's Committee. Tan Ky Company Limited, owned by Mr. Nguyen Quang Vinh, has a seal registration certificate number 2507/DKMD.
2.2.2 Technical facilities of the hotel
2.2.2.1 Number of rooms
Nice Swan Hotel has 77 spacious, airy rooms, a swimming pool system on the 9th floor and a restaurant on the ground floor. All rooms are equipped with many amenities such as: refrigerator, telephone, magnetic card, air conditioner, dressing table, 32 inch LCD TV, water heater, etc. There is a wifi internet system covering all rooms in the hotel with the wifi password "Niceswan44" (Nice swan is the hotel name, 44 is the hotel address).
2.2.2.2 Room classification
The hotel has 5 room types :
+ Executive: - Room area 50-60 m 2 .
- Room type 1 or 2 beds.
- Bed type 1m8.
- Sea view room, with private balcony.
- Room with bathtub.
+ Suite : - Room area 40-45 m 2 .
- Room type 2 or 3 beds.
- Bed type 1m4 or 1m6.
- Room with sea view, city view.
- Room with bathtub or standing bathtub.
+ Duluxe : - Room area 30-34 m 2 .
- Room type 1 or 2 beds.
- Bed type 1m4 or 1m6.
- Room with sea view, city view.
+ Superior : - Room area 25-28 m 2 .
- Room type 1 or 2 beds.
- Bed type 1m4 or 1m6.
- Room with sea view, city view.
+ Standard : - Room area 22-24 m 2 .
- Room type 1 or 2 beds.
- Bed type 1m4 or 1m6.
- Room with sea view, city view.
All room types above have check-in after 12:00 and check-out before 12:00
2.2.2.3 Room price list
Table 2.2 Room rates
Room type
Room rates | |
Executive | 40-50 USD |
Suite | 30-40 USD |
Duluxe | 25-30 USD |
Superior | 20-30 USD |
Standard | 20-25 USD |
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Identify Rating Levels and Rating Scales
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of the islanders. Therefore, this indicator will be divided into two sub-indicators:
a1. Natural tourism attractiveness a2. Cultural tourism attractiveness
b. Tourist capacity
The two island communes in Quan Lan have different capacities to receive tourists. Minh Chau Commune is home to many standard hotels and resorts, attracting high-income domestic and international tourists. Meanwhile, Quan Lan Commune has many motels mainly built and operated by local people, so the scale and quality are not high, and will be suitable for ordinary tourists such as students.
c. Time of exploitation of Quan Lan Island Commune:
Quan Lan tourism is seasonal due to weather and climate conditions and festivals only take place on certain days of the year, specifically in spring. In Quan Lan commune, the period from April to June and from September to November is considered the best time to visit Quan Lan because the cultural tourism activities are mainly associated with festivals taking place during this time.
Minh Chau island commune:
Tourism exploitation time is all year round, because this is a place with a number of tourist attractions with diverse ecosystems such as Bai Tu Long National Park Research Center, Tram forest, Turtle Laying Beach, so besides coming to the beach for tourism and vacation in the summer, Minh Chau will attract research groups to come for tourism combined with research at other times of the year.
d. Sustainability
The sustainability of ecotourism sites in Quan Lan and Minh Chau communes depends on the sensitivity of the ecosystems to climate changes.
landscape. In general, these tourist destinations have a fairly high level of sustainability, because they are natural ecosystems, planned and protected. However, if a large number of tourists gather at certain times, it can exceed the carrying capacity and affect the sustainability of the environment (polluted beaches, damaged trees, animals moving away from their habitats, etc.), then the sustainability of the above ecosystems (natural ecosystems, human ecosystems) will also be affected and become less sustainable.
e. Location and accessibility
Both island communes have ports to take tourists to visit from Van Don wharf:
- Quan Lan – Van Don traffic route:
Phuc Thinh – Viet Anh high-speed boat and Quang Minh high-speed boat, depart at 8am and 2pm from Van Don to Quan Lan, and at 7am and 1pm from Quan Lan to Van Don. There are also wooden boats departing at 7am and 1pm.
- Van Don - Minh Chau traffic route:
Chung Huong high-speed train, Minh Chau train, morning 7:30 and afternoon 13:30 from Van Don to Minh Chau, morning 6:30 and afternoon 13:00 from Minh Chau to Van Don.
f. Infrastructure
Despite receiving investment attention, the issue of infrastructure and technical facilities for tourism on Quan Lan Island is still an issue that needs to be resolved because it has a direct impact on the implementation of ecotourism activities. The minimum conditions for serving tourists such as accommodation, electricity, water, communication, especially medical services, and security work need to be given top priority. Ecotourism spots in Minh Chau commune are assessed to have better infrastructure and technical facilities for tourism because there are quite complete and synchronous conditions for serving tourists, meeting many needs of domestic and foreign tourists.
3.2.1.4. Determine assessment levels and assessment scales
Corresponding to the levels of each criterion, the index is the score of those levels in the order of 4, 3, 2, 1 decreasing according to the standard of each level: very attractive (4), attractive (3), average (2), less attractive (1).
3.2.1.5. Determining the coefficients of the criteria
For the assessment of DLST in the two communes of Quan Lan and Minh Chau islands, the students added evaluation coefficients to show the importance of the criteria and indicators as follows:
Coefficient 3 with criteria: Attractiveness, Exploitation time. These are the 2 most important criteria for attracting tourists to tourism in general and eco-tourism in particular, so they have the highest coefficient.
Coefficient 2 with criteria: Capacity, Infrastructure, Location and accessibility . Because the assessment area is an island commune of Van Don district, the above criteria are selected by the author with appropriate coefficients at the average level.
Coefficient 1 with criteria: Sustainability. Quan Lan has natural and human-made ecotourism sites, with high biodiversity and little impact from local human factors. Most of the ecotourism sites are still wild, so they are highly sustainable.
3.2.1.6. Results of DLST assessment on Quan Lan island
a. Assessment of the potential for natural tourism development
For Minh Chau commune:
+ Natural tourism attractiveness is determined to be very attractive (4 points) and the most important coefficient (coefficient 3), so the score of the Attractiveness criterion is 4 x 3 = 12.
+ Capacity is determined as average (2 points) and the coefficient is quite important (coefficient 2), then the score of Capacity criterion is 2 x 2 = 4.
+ Exploitation time is long (4 points), the most important coefficient (coefficient 3) so the score of the Exploitation time criterion is 4 x 3 = 12.
+ Sustainability is determined as sustainable (4 points), the important coefficient is the average coefficient (coefficient 1), so the score of the Sustainability criterion is 4 x 1 = 4 points
+ Location and accessibility are determined to be quite favorable (2 points), the coefficient is quite important (coefficient 2), the criterion score is 2 x 2 = 4 points.
+ Infrastructure is assessed as good (3 points), the coefficient is quite important (coefficient 2), then the score of the Infrastructure criterion is 3 x 2 = 6 points.
The total score for evaluating DLST in Minh Chau commune according to 6 evaluation criteria is determined as: 12 + 4 + 12 + 4 + 4 + 6 = 42 points
Similar assessment for Quan Lan commune, we have the following table:
Table 3.3: Assessment of the potential for natural ecotourism development in Quan Lan and Minh Chau communes
Attractiveness of self-tourismof course
Capacity
Mining time
Sustainability
Location and accessibility
Infrastructure
Result
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
CommuneMinh Chau
12
12
4
8
12
12
4
4
4
8
6
8
42/52
Quan CommuneLan
6
12
6
8
9
12
4
4
4
8
4
8
33/52
b. Assessment of the potential for humanistic tourism development
For Quan Lan commune:
+ The attractiveness of human tourism is determined to be very attractive (4 points) and the most important coefficient (coefficient 3), so the score of the Attractiveness criterion is 4 x 3 = 12.
+ Capacity is determined to be large (3 points) and the coefficient is quite important (coefficient 2), then the score of the Capacity criterion is 3 x 2 = 6.
+ Mining time is average (3 points), the most important coefficient (coefficient 3) so the score of the Mining time criterion is 3 x 3 = 9.
+ Sustainability is determined as sustainable (4 points), the important coefficient is the average coefficient (coefficient 1), so the score of the Sustainability criterion is 4 x 1 = 4 points.
+ Location and accessibility are determined to be quite favorable (2 points), the coefficient is quite important (coefficient 2), the criterion score is 2 x 2 = 4 points.
+ Infrastructure is rated as average (2 points), the coefficient is quite important (coefficient 2), then the score of the Infrastructure criterion is 2 x 2 = 4 points.
The total score for evaluating DLST in Quan Lan commune according to 6 evaluation criteria is determined as: 12 + 6 + 6 + 4 + 4 + 4 = 36 points.
Similar assessment with Minh Chau commune we have the following table:
Table 3.4: Assessment of the potential for developing humanistic eco-tourism in Quan Lan and Minh Chau communes
Attractiveness of human tourismliterature
Capacity
Mining time
Sustainability
Location and accessibility
Infrastructure
Result
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Quan CommuneLan
12
12
6
8
9
12
4
4
4
8
4
8
39/52
Minh CommuneChau
6
12
4
8
12
12
4
4
4
8
6
8
36/52
Basically, both Minh Chau and Quan Lan localities have quite favorable conditions for developing ecotourism. However, Quan Lan commune has more advantages to develop ecotourism in a humanistic direction, because this is an area with many famous historical relics such as Quan Lan Communal House, Quan Lan Pagoda, Temple worshiping the hero Tran Khanh Du, ... along with local festivals held annually such as the wind praying ceremony (March 15), Quan Lan festival (June 10-19); due to its location near the port and long exploitation time, the beaches in Quan Lan commune (especially Quan Lan beach) are no longer hygienic and clean to ensure the needs of tourists coming to relax and swim; this is also an area with many beautiful landscapes such as Got Beo wind pass, Ong Phong head, Voi Voi cave, but the ability to access these places is still very limited (dirt hill road, lots of gravel and rocks), especially during rainy and windy times; In addition, other natural resources such as mangrove forests and sea worms have not been really exploited for tourism purposes and ecotourism development. On the contrary, Minh Chau commune has more advantages in developing ecotourism in the direction of natural tourism, this is an area with diverse ecosystems such as at Rua De Beach, Bai Tu Long National Park Conservation Center...; Minh Chau beach is highly appreciated for its natural beauty and cleanliness, ranked in the top ten most beautiful beaches in Vietnam; Minh Chau commune is also home to Tram forest with a large area and a purity of up to 90%, suitable for building bridges through the forest (a very effective type of natural ecotourism currently applied by many countries) for tourists to sightsee, as well as for the purpose of studying and researching.
Figure 3.1: Thenmala Forest Bridge (India) Source: https://www.thenmalaecotourism.com/(August 21, 2019)
3.2.2. Using SWOT matrix to evaluate Quan Lan island tourism
General assessment of current tourism activities of Quan Lan island is shown through the following SWOT matrix:
Table 3.5: SWOT matrix evaluating tourism activities on Quan Lan island
Internal agent
Strengths- There is a lot of potential for tourism development, especially natural ecotourism and humanistic ecotourism.- The unskilled labor force is relatively abundant.- resource environmentunpolluted, still
Weaknesses- Poorly developed infrastructure, especially traffic routes to tourist destinations on the island.- The team of professional staff is still weak.- Tourism products in general
quite wild, originalintact
general and DLST in particularalone is monotonous.
External agents
Opportunity- Tourism is a key industry in the socio-economic development strategy of the province and Van Don economic zone.- Quan Lan was selected as a pilot area for eco-tourism development within the framework of the green growth project between Quang Ninh province and the Japanese organization JICA.- The flow of tourists and especially ecotourism in the world tends toincreasing
Challenge- Weather and climate change abnormally.- Competition in tourism products is increasingly fierce, especially with other localities in the province such as Ha Long, Mong Cai...- Awareness of tourists, especially domestic tourists, about ecotourism and nature conservation is not high.
Through summary analysis using SWOT matrix we see that:
To exploit strengths and take advantage of opportunities, it is necessary to:
- Diversify products and service types (build more tourism routes aimed at specific needs of tourists: experiential tourism immersed in nature, spiritual cultural tourism...)
- Effective exploitation of resources and differentiated products (natural resources and human resources)
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Room rates above include VAT, room rates change during summer, holidays, Tet.
2.2.3 Field of hotel operations
2.2.3.1 About accommodation
The hotel has 77 spacious and airy rooms with modern in-room amenities to meet the needs of many customers such as: air conditioning, wireless internet in all rooms, 32-inch Toshiba TV with many satellite channels, credit cards
Magnetic lock, safe, international direct long-distance telephone, modern elevator, swimming pool... In order to create a happy and joyful atmosphere for customers when staying at the hotel, the hotel provides many services to satisfy many needs of customers such as: airport pick-up and drop-off service, daily clothes steaming and ironing service, polite tea room, tour service, currency exchange service, motorbike and bicycle rental service.
2.2.3.2 About food and drink
The hotel has a restaurant located on the ground floor of the hotel specializing in serving breakfast dishes for guests such as: butter and jam sandwiches, tomato and bell pepper sandwiches, banana pancakes, lemon and honey pancakes, bruschesta... and drinks such as: mango smoothie, banana smoothie, watermelon juice... and other bottled, boxed, canned drinks such as: green tea, mineral water, bird's nest drinks, Heniken beer, 333 beer... In order to create a feeling of dedicated service for customers, when calling 400 (the restaurant's phone number), customers will have the restaurant staff bring food to their room.
2.2.4 Hotel organizational structure
2.2.4.1 Hotel organizational chart
CEO
Set | Set | Set | Set | Set | ||||
part | part | part | part | part | ||||
ceremony | room | home | Technically | safe | ||||
new | row | technique | security |
Diagram 2.3 Nice Swan Hotel Organizational Structure
2.2.4.2 Functions and tasks of departments
Since this is a private hotel, the organizational structure follows the owner model, all departments have equal authority and are under the management and operation of the director (owner). Below are the functions and tasks of the departments:
+ Executive Director : Manage all hotel activities, grasp the business situation, as well as arising problems and find solutions, strictly comply with the policies and laws of the state, set out strategies, goals and choose the business direction of the enterprise, and be the person with overall responsibility for the hotel's business activities.
+ Reception department : Grasp the current status of the hotel rooms to introduce them to guests, arrange them to suit the needs of each type of guest. Welcome and guide guests through check-in and check-out procedures according to hotel regulations. Receive requests and complaints from guests about business services. From there, notify other departments so that these departments can promptly adjust to meet the needs of guests. Manage hotel entry and exit, make a list of guest consumption. Introduce guests to the hotel's existing services to satisfy their needs and increase hotel revenue.
+ Housekeeping department : Is the main business of the hotel, responsible for organizing the reception and serving the guests' resting place. Taking care of the guests' rest and providing full services that guests request within the scope of the housekeeping department. Regularly and periodically cleaning the bedrooms, restaurants and the entire area outside the hotel. Responsible to the director for all assets in the rooms. Reflecting the guests' compliments and criticisms to related departments, helping each other, learning foreign language expertise, improving working methods. Providing towels, face towels, slippers, drinking water, hair curlers... when guests request.
+ Restaurant department : Serve the dining needs of hotel guests. Create delicious dishes and satisfy guests with quality and service. Regularly ask guests for their opinions on the quality of the dishes, as well as their feedback to help improve the quality of the dishes.
increase revenue from hotel food and beverage business.
+ Technical department : Has the function and task of repairing and maintaining equipment.
Use hotel facilities when damaged.
+ Security department: Responsible for guiding guests to parking, keeping vehicles and protecting hotel assets, ensuring security and safety in the hotel and in front of the hotel lobby.
2.2.5 Hotel performance after 6 months
Table 2.4 6-month revenue of Nice Swan Hotel
Part
January | February | March | April | May | June | |
Room | 625,954. | 910.911. | 887,964. | 751,905. | 723,828. | 1,697,850 |
room | 000 | 750 | 000 | 000 | 403 | .000 |
Home | 25,200.0 | 49,300.0 | 49,600.0 | 45,000.0 | 39,382.0 | 76,549.00 |
row | 00 | 00 | 00 | 00 | 00 | 0 |
Other services | 284,382. 000 | 326,394. 000 | 312,493. 000 | 269,839. 000 | 247,927. 000 | 523.642.0 00 |
Total revenue | 935,536. 000 | 1,286.60 5,750 | 1,250.05 7,000 | 1,066.74 4,000 | 1.011.08 3.403 | 2,298,041 .000 |
Source: Nice Swan Hotel
Comment :
Through the revenue table of the above departments such as: room department, restaurant department. We see that the revenue of the room department accounts for a high proportion over the past 6 months, because the room department is the main business area, so the hotel focuses on investing in it to attract guests. Because the hotel opened and operated on January 17, 2012 (the 25th day of the Lunar New Year), the hotel's revenue in the second half of January was 935,536,000 VND, while in February the revenue was 1,286,605,750 VND, an increase of only 351,069,750 VND compared to January. Because January and February are the time during and outside of the Lunar New Year, many guests travel and relax, so the hotel's revenue in January and February is higher than the other two months. In April, hotel revenue was lower than in February and March, reaching only VND 1,066,744,000, the reason being





