Research on competitive advantage of green coffee products of economic organizations in Dak Lak province - 26


http://cafedao.com/index.php?Itemid=208&catid=222:thnghiu cafe&id=1004:biutngcaphecolombia&option=com_content&view=article

66. Industry and Trade Information Center (2010), Indonesia – Production

Coffee production in the 2009/2010 crop year increased. According to the website

http://thuongnghiepthitruongvietnam.com.vn/gpmaster.gpmedia.bantin thuongnghiepthitruongvietnam.gplist.4.gpopen.4364.gpside.1. indonexiasanluongcaphenam200910tang.indonexiasanluongca phenam200910tang.asmx

67. Website of the Ministry of Industry and Trade: http://www.moit.gov.vn

68. Website of Vietnam Coffee - Cocoa Association: http://www.vicofa.org.vn

69. Website of General Statistics Office: http://www.gso.gov.vn

English

70. Bromokusumo AK and Slet J. (2010), Indonesia Coffee Annual: Coffee Annual 2010, Global Agricultural Information Network Report, number ID1013.

71. European Coffee Federation (2010), European Coffee Report 2009.

72. Fontagné L., Freudenberg M. & Gaulier G. (1995), Disentangling Horizontal and Vertical IntraIndustry Trade, The Center d'Etudes Prospectives et d'Informations Internationales (CEPII).

73. Gittinger JP (1982), Economic Analysis of Agricultural Projects, The Economic Development Institute of the World Bank, Second edition.

74. Greenaway D., Hine R., and Milner C. (1994), Countryspecific factors and the pattern of horizontal and vertical intraindustry trade in the UK, Review of World Economics, Volume 130, Number 1, p.77 – 100.

75. Ibrahim HW and Zailani S. (2010), A Review on the Competitiveness of Global Supply Chain in a Coffee Industry in Indonesia, International Business Management 4(3), p.105115, Medwell Journals.

76. Kotler P., Kotler on Marketing: How to create, win and dominate markets,


published by Free Press.

77. Mawardi S., Avelino J., Sallee B., Perriot JJ, Sautier D., Lelong C., Jacquet M., Ribbeyre F. and Keller V. (2005), Developing Geographical Indication Protection in Indonesia: Bali Kintamani Arabica Coffee as a Preliminary Case. Presented at the “Seminar on Geographical Indication: A Land of Opportunities”, Hanoi, 15 16 November 2005 and Jakarta, 6 7 December 2005

78. Mawardi S. (2008), Use of geographical Indications for coffee: experience of Indonesia. Presented at the “ICO Seminar on Geographical Indication for Coffee”, London, May 20, 2008.

79. Mesopartner (2008), Participatory Appraisal of Competitive Advantage, PACA News, No 15.

80. Mugged (2002), Make trade fair: Poverty in your coffee cup, Oxfam International.

81. Nabasa J., Rutwara G., Walker F. and Were C. (1995), Participatory Rural Appraisal: Practical experiences.

82. Potts J., Opitz M., Wunderlich C. (2007), A Preliminary Appraisal of the Measures and Costs – Associated with Adopting Commonly Recognized “Good Agricultural Practices” in three Coffee Growing Regions, The International Institute for Sustainable Development (IISD) and EDE Consulting.

83. Nguyen Van Thuong, Tran Kim Loang, Phan Thanh Binh, Ha Thi Mao, Ho Thi Phuoc, Le Anh Tuan, Bach Than Tuan, Go Nuc Bin, Pham Van Tam and staff of CAFECONTROL. Compiled by Anthony Marsh, J Michael Frank and Keith Chapman (2006), Special R&D report on the FAOViet Nam Coffee project.

84. Yanno Y. (2007), Competitive Analysis on Garment Industry in Cambodia under Free Trade Environment, A Thesis Submitted in Partial Fulfillment


of the Requirements for the Degree of Master of Business Administration, University of the Thai Chamber of Commerce.

85. Zawojska A. (2002). Price stabilization as factor of competitiveness of agriculture. AGRIC. ECON, 48 (7), p. 281284.


English Internet

86. Alimi T. (2008), Trade and Environmental Dimensions in the Food and Food Processing Industries in Asia and the Pacific, A Country Case Study of Indonesia. From website http://www.untrade nvironment.org/documents/asia/studypaper/CasestudyIndonesia.pdf

87. Bendisch F. (2009), Costs and Benefits Related to Crop Certification Cases of Coffee and Soybean in Brazil. From website http://ezinearticles.com/? CostsandBenefitsRelatedtoCropCertificationCasesofCoffeeand SoybeaninBrazil&id=4458620

88. Coffeeresearch Organization, Brazilian Coffee Beans. From website http://www.coffeeresearch.org/coffee/brazil.htm

89. Miura A. (2001), Coffee market and Colombia, TED Case Study. From website http://www.american.edu/ted/coffecolombia.htm

90. Nielsen R. (2010), 10 Interesting Facts About Coffee. From website http://www.articlealley.com/article_136149_26.html

91. Piana V. (2003), Product differentiation Vertical differentiation and Horizontal differentiation. From Website http://www.economicswebinstitute.org/glossary/ product.htm

92. Ultimate Coffee info, Colombian Coffee One of the Best. From website http://www.ultimatecoffeesinfo.com/colombiancoffee.html

93. Website of The Food and Agriculture Organization of the United Nations: http://faostat.fao.org

94. Website of The International Coffee Organization: http://www.ico.org



APPENDIX 1 APPENDIXES

APPENDIX


Appendix 1 Area, productivity and coffee output of regions in Vietnam




Target

Business area

(ha)

Productivity

(ton/ha)

Output

(ton)

Compare

(nationwide = 100%)

Productivity

Product

quantity

Nationwide

503 467

2.08

1 046 664

100

100

Southeast Region

34 282

1.59

54 627

76.44

5.22

North Central Region

5 628

1.53

8 583

73.56

0.82

Northern Central Highlands Region

3 318

1.41

4 692

67.79

0.45

South Central Region

1 666

1.37

2 279

65.87

0.22

Red River Delta

10

0.80

8

38.46

­

Central Highlands

458 563

2.13

976 475

102.40

93.29

In there






Dak Lak Province

174 015

2.21

380 373

105.29

36.34

Lam Dong Province

137 323

2.18

299 827

104.81

28.65

Gia Lai Province

74 933

1.87

139 888

89.90

13.37

Dak Nong Province

70 695

1.94

137 341

93.27

13.12

Kon Tum Province

9 780

1.95

19 046

93.75

1.82

Maybe you are interested!

Research on competitive advantage of green coffee products of economic organizations in Dak Lak province - 26

Source: Ministry of Agriculture and Rural Development, 2009


Appendix 2 Relationship between input price increase and coffee price


Target

Unit

2000

2005

2010

Urea fertilizer

VND/kg

2 310

4 050

7 420

NPK

VND/kg

2 806

4 530

9 430

A92 gasoline

VND/liter

4 800

8 600

17 816

Diesel Oil

VND/liter

3 920

5 960

15 228

Labor

thousand dong/work

20

40

100

Exchange rate

VND/USD

14 054

15 987

18 619

Price of green coffee beans (NVĐ)

thousand dong/ton

8 405

10 670

19 563

Price of green coffee beans (USD)

USD/ton

598

667

1 051

Source: Ministry of Agriculture and Rural Development, General Statistics Office and author's calculations


Appendix 3 Machinery and equipment serving coffee production in farming households


STT


Vehicle Type

Value

(1000

VND/household)

Production utilization rate

coffee (%)

BQ coffee area

(ha/household)

1

Tractor, plow

23 600

100

2.1

2

Farm vehicle

18 170

90

1.8

3

Coffee hulling machine

4 211

100

1.9

4

Generator

9 506

60

2.3

5

Water pump

4 964

100

1.7

6

Sprinkler

1 089

100

1.9

7

Cement drying yard

262 (m2/household)

100

1.9

Source: Survey results of farmers in Dak Lak province


Appendix 4 Investment cost of 1 hectare of coffee of a farmer household in Dak Lak


Target

Unit

Block

quantity

Unit price

(1,000 VND)

Value

(1,000 VND)

I/ Variable costs




48 915

1. Fertilizer




22 178

Green manure

ton

0.27

140

38

Manure

ton

6.77

415

2 810

Microbial fertilizer

kg

424.4

3.19

1 356

Nitrogen fertilizer

kg

549.75

7.42

4 077

Unicorn

kg

438.15

3.26

1 428

Potassium

kg

405.33

10.78

4 368

NPK

kg

859.19

9.43

8 101

2. Pesticides




248

Herbicide

bottle

0.15

133

20

Pesticides

bottle

1.86

123

228

3. Irrigation costs




2 757

4. Service costs




141

Irrigation fee




86

Machinery rental




55

5. Labor costs

labour

231


22 695

Hired labor

labour

96

100

9 600

Family labor

Labor Day

135

97

13 095

6. Other expenses




491

II/ Fixed costs




5 111

1. Depreciation of machinery and assets




2 664

2. Orchard depreciation




2 447

Total cost




53 623

Source: Farm household survey results March 2011


Appendix 5 Cost of 1 ton of green coffee of Dak Lak and Gia Lai farmers

Target

Unit of measure

Dak Lak

Gia Lai

I. Variable costs

thousand dong

17 846

18 282

1. Fertilizer

thousand dong

8 091

9 545

2. Pesticides

thousand dong

90

289

3. Irrigation costs

thousand dong

1 006

1 050

4. Service costs

thousand dong

51

341

5. Labor costs

thousand dong

8 280

6 930

6. Other expenses

thousand dong

179

127

II. Fixed costs

thousand dong

1 865

1 569

1. Depreciation of machinery and assets

thousand dong

972

517

2. Orchard depreciation

thousand dong

893

1 052

Average exchange rate in 2010

VND/USD

18 618.71

18 618.71

Price of 1 ton of green coffee

thousand dong/ton

19 563

19 851

Price of 1 ton of green coffee

USD/ton

1 051

1 066

Source: Farm household survey results March 2011

Comment


Agree Privacy Policy *