From the concept of business conditions and the above generalizations, the conditions for food service business can be defined as follows: Food service business conditions are standards that food service business people must meet during their operations under the supervision and inspection of ...
Model 1. Research process Source: Author 6.5.1. Sampling and data collection In this topic, to select the sample, the author uses the sampling formula based on the 5:1 standard of Bollen (1989), which means that to ensure good data analysis, at least 5 observed variables are needed for 1 measured ...
4.2. Evaluation of business performance of Song Hong Thu Do restaurant 31 4.2.1. Business performance of Song Hong Resort 31 restaurant 4.2.2. Restaurant customer market 33 4.3. Factors affecting restaurant food service business 37 4.3.1. Facilities. 37 4.3.2. Quality of staff 37 4.3.3. Restaurant ...
