Asian Cake Processing

Cakes are offerings to grandparents and ancestors that Vietnamese people have shown for thousands of years. From common cakes used in side meals, breakfast such as dumplings, rice rolls, water fern cakes, vegetarian floating cakes. to elaborate and complicated cakes used in holidays, New Year, ...

Lap xuong - Add fat, ribs, lemon leaves, sesame, peanuts, pepper, five spices, mix well. - Add sticky rice flour, stir well, add wine and basil. - Mince pumpkin jam into small cubes, water. Mix everything well, you can add more water to make the filling stick best. (If the weather is dry, increase ...