●Open business side classes
For relatively complex jobs or jobs with specific characteristics and mentoring training cannot meet both quantity and quality requirements. Enterprises can organize training classes with equipment and facilities specifically for training.
In this form, the training program consists of two parts: Theory and practice. The theory part is taught centrally by officers and engineers. The practical part requires a commitment to work for the company for a certain period of time after completing the course.
Maybe you are interested!
-
Building a human resource development strategy at Ha Long Trade Union Tourism Company Limited until 2015 - 1 -
Human Resource Potential Is Still Being Wasted, Allocated and Used Unreasonably, and Usage Efficiency Is Not High While Exploitation and Usage Requirements Are Huge -
Requirements in Human Resource Training Evaluation -
Identify Rating Levels and Rating Scales
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of the islanders. Therefore, this indicator will be divided into two sub-indicators:
a1. Natural tourism attractiveness a2. Cultural tourism attractiveness
b. Tourist capacity
The two island communes in Quan Lan have different capacities to receive tourists. Minh Chau Commune is home to many standard hotels and resorts, attracting high-income domestic and international tourists. Meanwhile, Quan Lan Commune has many motels mainly built and operated by local people, so the scale and quality are not high, and will be suitable for ordinary tourists such as students.
c. Time of exploitation of Quan Lan Island Commune:
Quan Lan tourism is seasonal due to weather and climate conditions and festivals only take place on certain days of the year, specifically in spring. In Quan Lan commune, the period from April to June and from September to November is considered the best time to visit Quan Lan because the cultural tourism activities are mainly associated with festivals taking place during this time.
Minh Chau island commune:
Tourism exploitation time is all year round, because this is a place with a number of tourist attractions with diverse ecosystems such as Bai Tu Long National Park Research Center, Tram forest, Turtle Laying Beach, so besides coming to the beach for tourism and vacation in the summer, Minh Chau will attract research groups to come for tourism combined with research at other times of the year.
d. Sustainability
The sustainability of ecotourism sites in Quan Lan and Minh Chau communes depends on the sensitivity of the ecosystems to climate changes.
landscape. In general, these tourist destinations have a fairly high level of sustainability, because they are natural ecosystems, planned and protected. However, if a large number of tourists gather at certain times, it can exceed the carrying capacity and affect the sustainability of the environment (polluted beaches, damaged trees, animals moving away from their habitats, etc.), then the sustainability of the above ecosystems (natural ecosystems, human ecosystems) will also be affected and become less sustainable.
e. Location and accessibility
Both island communes have ports to take tourists to visit from Van Don wharf:
- Quan Lan – Van Don traffic route:
Phuc Thinh – Viet Anh high-speed boat and Quang Minh high-speed boat, depart at 8am and 2pm from Van Don to Quan Lan, and at 7am and 1pm from Quan Lan to Van Don. There are also wooden boats departing at 7am and 1pm.
- Van Don - Minh Chau traffic route:
Chung Huong high-speed train, Minh Chau train, morning 7:30 and afternoon 13:30 from Van Don to Minh Chau, morning 6:30 and afternoon 13:00 from Minh Chau to Van Don.
f. Infrastructure
Despite receiving investment attention, the issue of infrastructure and technical facilities for tourism on Quan Lan Island is still an issue that needs to be resolved because it has a direct impact on the implementation of ecotourism activities. The minimum conditions for serving tourists such as accommodation, electricity, water, communication, especially medical services, and security work need to be given top priority. Ecotourism spots in Minh Chau commune are assessed to have better infrastructure and technical facilities for tourism because there are quite complete and synchronous conditions for serving tourists, meeting many needs of domestic and foreign tourists.
3.2.1.4. Determine assessment levels and assessment scales
Corresponding to the levels of each criterion, the index is the score of those levels in the order of 4, 3, 2, 1 decreasing according to the standard of each level: very attractive (4), attractive (3), average (2), less attractive (1).
3.2.1.5. Determining the coefficients of the criteria
For the assessment of DLST in the two communes of Quan Lan and Minh Chau islands, the students added evaluation coefficients to show the importance of the criteria and indicators as follows:
Coefficient 3 with criteria: Attractiveness, Exploitation time. These are the 2 most important criteria for attracting tourists to tourism in general and eco-tourism in particular, so they have the highest coefficient.
Coefficient 2 with criteria: Capacity, Infrastructure, Location and accessibility . Because the assessment area is an island commune of Van Don district, the above criteria are selected by the author with appropriate coefficients at the average level.
Coefficient 1 with criteria: Sustainability. Quan Lan has natural and human-made ecotourism sites, with high biodiversity and little impact from local human factors. Most of the ecotourism sites are still wild, so they are highly sustainable.
3.2.1.6. Results of DLST assessment on Quan Lan island
a. Assessment of the potential for natural tourism development
For Minh Chau commune:
+ Natural tourism attractiveness is determined to be very attractive (4 points) and the most important coefficient (coefficient 3), so the score of the Attractiveness criterion is 4 x 3 = 12.
+ Capacity is determined as average (2 points) and the coefficient is quite important (coefficient 2), then the score of Capacity criterion is 2 x 2 = 4.
+ Exploitation time is long (4 points), the most important coefficient (coefficient 3) so the score of the Exploitation time criterion is 4 x 3 = 12.
+ Sustainability is determined as sustainable (4 points), the important coefficient is the average coefficient (coefficient 1), so the score of the Sustainability criterion is 4 x 1 = 4 points
+ Location and accessibility are determined to be quite favorable (2 points), the coefficient is quite important (coefficient 2), the criterion score is 2 x 2 = 4 points.
+ Infrastructure is assessed as good (3 points), the coefficient is quite important (coefficient 2), then the score of the Infrastructure criterion is 3 x 2 = 6 points.
The total score for evaluating DLST in Minh Chau commune according to 6 evaluation criteria is determined as: 12 + 4 + 12 + 4 + 4 + 6 = 42 points
Similar assessment for Quan Lan commune, we have the following table:
Table 3.3: Assessment of the potential for natural ecotourism development in Quan Lan and Minh Chau communes
Attractiveness of self-tourismof course
Capacity
Mining time
Sustainability
Location and accessibility
Infrastructure
Result
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
CommuneMinh Chau
12
12
4
8
12
12
4
4
4
8
6
8
42/52
Quan CommuneLan
6
12
6
8
9
12
4
4
4
8
4
8
33/52
b. Assessment of the potential for humanistic tourism development
For Quan Lan commune:
+ The attractiveness of human tourism is determined to be very attractive (4 points) and the most important coefficient (coefficient 3), so the score of the Attractiveness criterion is 4 x 3 = 12.
+ Capacity is determined to be large (3 points) and the coefficient is quite important (coefficient 2), then the score of the Capacity criterion is 3 x 2 = 6.
+ Mining time is average (3 points), the most important coefficient (coefficient 3) so the score of the Mining time criterion is 3 x 3 = 9.
+ Sustainability is determined as sustainable (4 points), the important coefficient is the average coefficient (coefficient 1), so the score of the Sustainability criterion is 4 x 1 = 4 points.
+ Location and accessibility are determined to be quite favorable (2 points), the coefficient is quite important (coefficient 2), the criterion score is 2 x 2 = 4 points.
+ Infrastructure is rated as average (2 points), the coefficient is quite important (coefficient 2), then the score of the Infrastructure criterion is 2 x 2 = 4 points.
The total score for evaluating DLST in Quan Lan commune according to 6 evaluation criteria is determined as: 12 + 6 + 6 + 4 + 4 + 4 = 36 points.
Similar assessment with Minh Chau commune we have the following table:
Table 3.4: Assessment of the potential for developing humanistic eco-tourism in Quan Lan and Minh Chau communes
Attractiveness of human tourismliterature
Capacity
Mining time
Sustainability
Location and accessibility
Infrastructure
Result
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Quan CommuneLan
12
12
6
8
9
12
4
4
4
8
4
8
39/52
Minh CommuneChau
6
12
4
8
12
12
4
4
4
8
6
8
36/52
Basically, both Minh Chau and Quan Lan localities have quite favorable conditions for developing ecotourism. However, Quan Lan commune has more advantages to develop ecotourism in a humanistic direction, because this is an area with many famous historical relics such as Quan Lan Communal House, Quan Lan Pagoda, Temple worshiping the hero Tran Khanh Du, ... along with local festivals held annually such as the wind praying ceremony (March 15), Quan Lan festival (June 10-19); due to its location near the port and long exploitation time, the beaches in Quan Lan commune (especially Quan Lan beach) are no longer hygienic and clean to ensure the needs of tourists coming to relax and swim; this is also an area with many beautiful landscapes such as Got Beo wind pass, Ong Phong head, Voi Voi cave, but the ability to access these places is still very limited (dirt hill road, lots of gravel and rocks), especially during rainy and windy times; In addition, other natural resources such as mangrove forests and sea worms have not been really exploited for tourism purposes and ecotourism development. On the contrary, Minh Chau commune has more advantages in developing ecotourism in the direction of natural tourism, this is an area with diverse ecosystems such as at Rua De Beach, Bai Tu Long National Park Conservation Center...; Minh Chau beach is highly appreciated for its natural beauty and cleanliness, ranked in the top ten most beautiful beaches in Vietnam; Minh Chau commune is also home to Tram forest with a large area and a purity of up to 90%, suitable for building bridges through the forest (a very effective type of natural ecotourism currently applied by many countries) for tourists to sightsee, as well as for the purpose of studying and researching.
Figure 3.1: Thenmala Forest Bridge (India) Source: https://www.thenmalaecotourism.com/(August 21, 2019)
3.2.2. Using SWOT matrix to evaluate Quan Lan island tourism
General assessment of current tourism activities of Quan Lan island is shown through the following SWOT matrix:
Table 3.5: SWOT matrix evaluating tourism activities on Quan Lan island
Internal agent
Strengths- There is a lot of potential for tourism development, especially natural ecotourism and humanistic ecotourism.- The unskilled labor force is relatively abundant.- resource environmentunpolluted, still
Weaknesses- Poorly developed infrastructure, especially traffic routes to tourist destinations on the island.- The team of professional staff is still weak.- Tourism products in general
quite wild, originalintact
general and DLST in particularalone is monotonous.
External agents
Opportunity- Tourism is a key industry in the socio-economic development strategy of the province and Van Don economic zone.- Quan Lan was selected as a pilot area for eco-tourism development within the framework of the green growth project between Quang Ninh province and the Japanese organization JICA.- The flow of tourists and especially ecotourism in the world tends toincreasing
Challenge- Weather and climate change abnormally.- Competition in tourism products is increasingly fierce, especially with other localities in the province such as Ha Long, Mong Cai...- Awareness of tourists, especially domestic tourists, about ecotourism and nature conservation is not high.
Through summary analysis using SWOT matrix we see that:
To exploit strengths and take advantage of opportunities, it is necessary to:
- Diversify products and service types (build more tourism routes aimed at specific needs of tourists: experiential tourism immersed in nature, spiritual cultural tourism...)
- Effective exploitation of resources and differentiated products (natural resources and human resources)
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Forecasting the Context to 2030 and Requirements Set for Implementing the Policy on Human Resource Development in the Diplomatic Sector
● Send people to study in formal schools
Enterprises can also send people to study at formal schools organized by ministries, branches or the Central Government with the enterprise's funding and must commit to working for the enterprise for a certain period of time after completing the course.

This form is applied to train managers and technology engineers. In this form, learners will be equipped with relatively complete theoretical knowledge and practical skills. However, this form requires a lot of time and training costs.
●Lectures, conferences, discussions
Lectures, conferences, and discussions can be held at the company or at an external facility, and can be organized separately or in conjunction with other training programs. During the discussions, students will discuss each topic under the guidance of a group leader and thereby learn the necessary knowledge and experience.
1.5. Organization of human resource treatment in the enterprise
1.5.1. Building a human resource treatment policy
Make sure to follow these rules:
Democratic centralism: The process of building compensation policies must have the participation of employees and related parties.
Combining science and practice: It is necessary to apply scientific knowledge and objective laws to the policy-making process to ensure feasibility when applying policies.
Balanced and harmonious: Policies must ensure the rights of all relevant parties.
Requirements for human resource treatment policy:
Fairness: Policies must ensure fairness between employees and departments. They will see fair treatment and trust, and stay with the company for a long time.
Public: Policies are related to all employees in the business, so they need to be presented publicly and transparently for everyone to know and understand. From there, they will know what they receive and work more effectively.
Timely: Every month, every quarter, every year, policies need to be supplemented and revised to suit the actual situation because factors affecting businesses are constantly changing.
Reasonable and emotional: The policy must be suitable to the current conditions of the business.
Clear and easy to understand: Policies must be specific and clear so that employees in the business can follow and understand. From there, they will pay attention and develop themselves to meet the requirements.
Practice is conducted in workshops guided by engineers and skilled workers, this form is mainly to train direct production workers and technical workers.
To those who study in formal schools
Enterprises can also send people to study at formal schools organized by ministries, branches or the Central Government with the enterprise's own funds.
1.5.2. Some main human resource policies
● Salary policy
● Bonus policy
● Welfare policy
● Subsidy policy
● Competition policy
1.5.3. Develop requirements and rules for human resource treatment policies
For salary policy
Payroll calculation instructions: Enterprises need to specify how to calculate each specific content in the payroll and announce it to both employees and administrators.
Procedures related to salary payment include: Responsibilities of relevant departments for procedures of making timesheets and confirmation, reports on personnel changes, social insurance regimes, salary deduction reports, salary check sheets, forms and times of salary payment.
For other policies Regulations on leave, holidays, Tet
● Health insurance, social insurance, working regime
● Promotion procedures
● Job transfer procedures
CHAPTER 2. CURRENT STATUS OF HUMAN RESOURCE TREATMENT AT ASIA FOOD AND BEVERAGE COMPANY LIMITED
2.1. General introduction of Asia Food and Beverage Company Limited
Company name: ASIA FOOD AND BEVERAGE COMPANY LIMITED.
Business name written in foreign language: ASIA FOOD AND BEVERAGE COMPANY LIMITED.
Operating status: Active Business registration number: 0313644154
Legal type: Single-member limited liability company Date of establishment: February 1, 2016
Name of legal representative: Nguyen Duy Khanh
Head office address: 10/9 Vo Thi Sau Street, Tay A Quarter, Dong Hoa Ward, Di An City, Binh Duong Province, Vietnam.
Business line: Wholesale of food (mainly non-alcoholic beverages, mineral water and foods such as cakes, jams, candies, etc.).
2.1.1. Functions and tasks of the company
Asia Food and Beverage Company Limited, although established not long ago (February 1, 2016), does not have a long history like other large enterprises, but with the passion of the business owner as well as all employees in the company, has created a strong company like today.
Function: Asia Food & Beverage Company Limited is a professional food & beverage supplier and exporter, based in Vietnam.
Besides developing their own brands, they also provide OEM and private label food and beverage manufacturing services.
In addition to its main products of beverages, the company is also a trusted partner in sourcing and supplying food products from Vietnam and AEC countries to its customers.
The company has exported products to many countries around the world, including strict countries such as the US, UK, Australia, Colombia, Canada, Korea...
The company's factories are located in Binh Duong and Ho Chi Minh City, with a total area of over 25,000 square meters. The company's capacity is over 200 containers per month at present. The company has processed about 3,000,000 beverage boxes annually.
With the strong experience of R&D Team, the Company has satisfied many customers by providing them with products that suit their market tastes.
Mission: The company is committed to providing high quality products to existing and new valued buyers from all over the world at minimum cost.
Asia Food and Beverage Company Limited is a business establishment that produces and processes food and beverages to meet the dietary needs of customers. The company strictly complies with the regulations of the construction order issued by the state, ensures labor safety, traffic safety, and is responsible for paying taxes in full.
for the state
Preserve and develop the company's capital well, make profits to create additional capital for re-supplying production and business to help the company develop more and more sustainably.
The company has the responsibility to manage and use labor, materials and assets well, and to care for and develop the lives of its employees.
2.1.2. Company organizational structure
MATHS
Head of Sales
BUSINESS
HEAD OF PRODUCTION DEPARTMENT
EXPORT
Head of Human Resources
OTHER
PAYMENT ACCOUNTING
STAFF
BUSINESS
QUALITY INSPECTOR
STAFF
HUMAN RESOURCES
BOARD OF DIRECTORS
WAREHOUSE ACCOUNTING
(Source: Company Administration Department)
Diagram 4: Organizational chart Functions and tasks of each department
-There are 5 rooms:
+ Accounting department:
Function:
Perform professional financial accounting tasks in accordance with State regulations on accounting standards and accounting principles. Monitor and reflect the movement of business capital of the enterprise in all forms and advise the Board of Directors on related issues.
Advise the Board of Directors on accounting regimes and changes to the regime over time in business operations.
Mission:
Accounting for economic transactions arising in the enterprise in a timely and complete manner to ensure good service for business activities. For each type of enterprise, there will be different accounting sections, generally there are transactions related to:
Perform capital accounting in cash.
Perform accounting for fixed assets, raw materials, tools, equipment, etc.
Perform accounts receivable accounting.
Perform revenue accounting
Perform cost accounting (Business management costs, sales costs, labor costs...)
Perform accounting for revenue and financial operating expenses
Perform accounting for other activities (welfare activities, training processes...).
+ Sales department: Function:
The business department will include the following specific functions:
The sales department has the function of advising and giving opinions to the company's Board of Directors on product distribution to markets for goods and services to businesses.
In addition, the sales department also has the main function of directing research and development of products and developing consumer markets for products.
Implement the work of building and developing a network of potential customers, as well as reporting according to company regulations on the activities of the company and business, including assigned tasks and rights.
Support the general director in the consumption of the company's products and services such as capital mobilization in the market, international payments, etc.
Mission:
Research and conduct market approach work on customers, develop strategies on product introduction and market expansion to attract customers.
Plan, organize and execute business activities, as well as calculate cost reports to create contracts with customers.
Monitor and urge the implementation progress of business strategies of departments in the company, workshops, and enterprises to ensure the correct implementation of product manufacturing processes and progress as well as the completion of contracts with customers.
Create implementation plans and allocate annual production and business time for production workshops and corporate businesses.
Provide marketing strategies and propose measures to improve business efficiency at specific times.
Plan and execute market development and product research and development activities. Build and develop customer relationships.
Responsible to the department directors for the business development activities according to assigned authority and tasks.
+ Production department:
The function of the production department is to monitor the production situation of the company.company, ensuring technical factors, import-export activities, activitiesresearch for product innovation, product quality assessment activities, activitiesTransporting products to customers, product management activities according to the right qualityquantity,….
+ Human resources department:Function:
Recruitment
Training
Management
CommunicationMission:
Plan and implement recruitment for the company
Training and developing human resource quality
Maintain and manage human resource activities
Manage information and personnel records in the company
+ Others: Including driver, warehouse, janitor, import and export





