Stage
Main specifications | Describe | |
Current temperature <15 0 C. - Due to the small warehouse, when the goods are packed and loaded onto the truck, the fish have not had time to recover the ice (stabilize the ice), leading to the fish being broken, broken, and discolored. ... but not yet fixed. - Goods in the warehouse are neatly arranged, the warehouse floor is still dirty, especially the shipping area. |
Maybe you are interested!
-
Solutions to Improve the Quality of Public Administrative Service Supply in Quang Binh -
Some Solutions to Improve the Legal System of Alimony -
Solutions to improve the quality of consumer lending activities at Vietnam Prosperity Joint Stock Commercial Bank - 2 -
Current situation and solutions to improve the quality of room service at Habana Hotel - 2 -
Some Solutions to Improve the Effectiveness of Implementation and Application of Laws in Cases of Prohibited Marriage
APPENDIX 11: THIRD PARTY QUALITY ASSESSMENT (VINACONTROL)
SURVEY REPORT
No. :
Date :
: | TRAN HAN COMPANY LIMITED 41 HO BA KIEN ST, WARD 15, DISTRICT 10 HOCHIMINH CITY, VIETNAM | |
Consignee | : | |
Notify Party | : | |
Commodity | : | FROZEN PANGASIUS FILLET, FROZEN PANGASIUS STEAK (PANGASIUS HYPOPHTHALMUS) |
Quantity | : | 2,500 CARTONS |
Declared Weight | : | NW: 25,000.00 KGS GW: 26,500.00 KGS |
Vessel / Voyage | : | |
B/L No. | : | |
Port of Loading | : | |
Port of Discharge | : | |
Date of Inspection | : | |
Place of Inspection | : | |
Container/Seal No. | : |
THE RESULTS OF INSPECTION
1. MARKING AND PACKAGING:
1.1. Marking:
Size : 200/400GR/PC (FILLETS) OR 140/UP GR/PC (STEAK)
Weight: 10kg/carton
Production date :
Best before :
Farmed in Vietnam
Exporter : TRAN HAN COMPANY LTD
EU approval no : DL 797
Lot number :
- FROZEN PANGASIUS FILLETS (PANGASIUSHYPOPHTHALMUS) UNTRIMMED, SKINLESS, BONELESS, RED MEAT ON, BELLY FLAP ON, FAT ON.
- FROZEN PANGASIUS STEAK SKIN ON, BONE IN, TAIL PART OFF, GUT OFF.
1.2. Packing: Bulk 10kg/PE/carton; 1kg/PEbag + rider x 10/carton
2. WEIGHT
ATTACHMENT TO THE SURVEY REPORT
TABLE 1: WEIGHT BEFORE THAWED AND NET THAWED WEIGHT (10KG BULK.
UNTRIMMED)
Sample
Weight before thawed (G/PE) | Net thawed weight (G/PE) | Weight of ice (G/PE) | Ice/GW of fillet (%) | |
1 | 10400 | 7664 | 2736 | 26.31 |
2 | 10186 | 7554 | 2632 | 25.84 |
3 | 10336 | 7482 | 2854 | 27.61 |
4 | 10320 | 7706 | 2614 | 25.33 |
5 | 10334 | 7635 | 2699 | 26.12 |
6 | 10182 | 7554 | 2628 | 25.81 |
Averages | 10293 | 7599.17 | 2693.83 | 26.17 |
TABLE 2: WEIGHT BEFORE THAWED AND NET THAWED WEIGHT (1KG/BAG, FILLETS, UNTRIMMED)
Sample
Weight before thawed (G/PE) | Net thawed weight (G/PE) | Weight of ice (G/PE) | Ice/GW of fillet (%) | |
1 | 1008 | 741 | 267 | 26.49 |
2 | 1062 | 760 | 302 | 28.44 |
3 | 1030 | 772 | 258 | 25.05 |
4 | 1004 | 731 | 273 | 27.19 |
5 | 1032 | 759 | 273 | 26.45 |
6 | 1056 | 758 | 298 | 28.22 |
7 | 1012 | 744 | 268 | 26.48 |
8 | 1084 | 800 | 284 | 26.20 |
9 | 1002 | 744 | 258 | 25.75 |
10 | 1038 | 746 | 292 | 28.13 |
Averages | 1035.69 | 759.54 | 276.15 | 26.66 |
TABLE 3: WEIGHT BEFORE THAWED AND NET THAWED WEIGHT (1KG/BAG, STEAK, UNTRIMMED)
Sample
Weight before thawed (G/PE) | Net thawed weight (G/PE) | Weight of Ice (G/PE) | Ice/GW of fillet (%) | |
1 | 1020 | 736 | 284 | 27.84 |
2 | 1116 | 795 | 321 | 28.76 |
3 | 1122 | 812 | 310 | 27.63 |
4 | 1058 | 785 | 273 | 25.80 |
5 | 1172 | 850 | 322 | 27.47 |
6 | 1086 | 812 | 274 | 25.23 |
7 | 1028 | 758 | 270 | 26.26 |
8 | 1100 | 784 | 316 | 28.73 |
9 | 1006 | 724 | 282 | 28.03 |
10 | 1046 | 783 | 263 | 25.14 |
Averages | 1069.38 | 782.38 | 287.00 | 26.82 |
TABLE 4: CHECK SIZE OF EACH PIECE ON ONE CARTON (10KG BULK, UNTRIMMED)
Sample
Weight before thawed (g/pc) | Sample | Weight before thawed (g/pc) | Sample | Weight before thawed (g/pc) | |
1 | 618 | 8 | 556 | 15 | 600 |
2 | 568 | 9 | 660 | 16 | 570 |
3 | 618 | 10 | 564 | ||
4 | 608 | 11 | 674 | ||
5 | 572 | 12 | 608 | ||
6 | 648 | 13 | 674 | ||
7 | 580 | 14 | 684 |
TABLE 5: CHECK SIZE OF EACH PIECE ON ONE CARTON (1KG 1KG/BAG, FILLETS, UNTRIMMED)
Sample
Weight before thawed (g/pc) | Sample | Weight before thawed (g/pc) | |
1 | 484 | 16 | 502 |
2 | 568 | 17 | 542 |
3 | 578 | 18 | 494 |
4 | 452 | 19 | 376 |
5 | 482 | 20 | 502 |
6 | 404 | 21 | 498 |
7 | 426 | 22 | 374 |
8 | 282 | 23 | 308 |
9 | 410 | 24 | 382 |
10 | 524 | 25 | 374 |
11 | 554 | 26 | 312 |
12 | 486 | 27 | 354 |
13 | 552 | 28 | 362 |
14 | 542 | 29 | 359 |
15 | 490 | 30 |
TABLE 6: CHECK SIZE OF EACH PIECE ON ONE CARTON (1KG 1KG/BAG, STEAK, UNTRIMMED)
Sample
Weight before thawed (g/pc) | Sample | Weight before thawed (g/pc) | |
1 | 374 | 21 | 306 |
2 | 326 | 22 | 160 |
3 | 174 | 23 | 270 |
4 | 176 | 24 | 284 |
5 | 356 | 25 | 254 |
6 | 284 | 26 | 312 |
7 | 172 | 27 | 190 |
8 | 206 | 28 | 360 |
9 | 270 | 29 | 336 |
10 | 192 | 30 | 294 |
11 | 290 | 31 | 200 |
12 | 362 | 32 | 250 |
13 | 236 | 33 | 304 |
14 | 282 | 34 | 196 |
15 | 226 | 35 | 176 |
16 | 296 | 36 | 318 |
17 | 388 | 37 | 268 |
18 | 238 | 38 | 232 |
19 | 272 | 39 | 366 |
20 | 192 | 40 | 292 |
3. LOADING SUPERVISION:
- Temparature of container set at : Minus 18 degrees celsius
- Temparature of the container prior loading : Minus 1.0 degrees celsius
- Temparature of cold storage : Minus 18 degrees celsius
- Temparature of the product during loading : From Minus 16.0 degrees Celsius to Minus 156.6 degrees celsius
- The container is in normal condition
- Container No. :
- Seal No. :
- Quantity : 2,500 cartons
Place of inspection : At the shipper's warehouse.
Date of inspection :
SURVEYOR DEPUTY DIRECTOR OF DEPT.