Ceng 30 28 0 2 Chapter 1: OVERVIEW OF TOURISM AND HOTELS Chapter code: NHKS 07.01 Introduce: In chapter 1, learners will be equipped with basic knowledge such as: Understanding the concepts of tourism, tourists and related concepts, Analyzing the conditions for tourism development and practical ...
In terms of quality, if the water source is polluted, its composition is changed and it is not suitable for daily use. This change includes the physical, chemical and biological properties of the water, making the water toxic, affecting human health. Thus, in terms of water quality, attention must ...
Unique, natural resorts have the advantage of attracting guests who like the feeling of being close to nature, like to immerse themselves in the simple life in the countryside. This type has many limitations such as: + Few services, simple, low quality. + Low specialization, employees take on many ...
Welcome of tourists. In the late 19th century, American restaurants gradually became the best restaurants in the world. The most memorable restaurant of that time was the Tremont Restaurant, opened in 1829 in Boston. It is revered as the first modern restaurant, setting a clear standard for the ...
