Food Preparation Profession

Ingredients: Must not be mushy, not crumbly, not watery and have a certain toughness. Usually used are old green papaya, young carrots, kohlrabi, fiberless radish, cucumber pulp, tomato peel. Selection: Fresh, clean, not bruised, rotten, or moldy. Block cutting: Cut the tubers and fruits into ...

There are many ways to classify food, but no matter what the classification is, the food we eat every day has the same origin and purpose, which is to sustain human life. 3. Quality and preservation 3.1. Food quality characteristics For food, the system of product quality characteristics includes ...