MASTER OF BUSINESS ADMINISTRATION
(Bilingual)
Hanoi Intake 4
Master of Business Administration Program (Bilingual )
Class M14‐MBA‐EV4,HN
Subject code : MGT 510
Subject name : STRATEGIC MANAGEMENT
Assignment No. ( Essay No.) : GRADUATION PROJECT
Student Name : DO HUY HOANG
Student ID No. : E0900337
COURSE NAME: Check (√) the box
HELP MBA | √ |
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of the islanders. Therefore, this indicator will be divided into two sub-indicators:
a1. Natural tourism attractiveness a2. Cultural tourism attractiveness
b. Tourist capacity
The two island communes in Quan Lan have different capacities to receive tourists. Minh Chau Commune is home to many standard hotels and resorts, attracting high-income domestic and international tourists. Meanwhile, Quan Lan Commune has many motels mainly built and operated by local people, so the scale and quality are not high, and will be suitable for ordinary tourists such as students.
c. Time of exploitation of Quan Lan Island Commune:
Quan Lan tourism is seasonal due to weather and climate conditions and festivals only take place on certain days of the year, specifically in spring. In Quan Lan commune, the period from April to June and from September to November is considered the best time to visit Quan Lan because the cultural tourism activities are mainly associated with festivals taking place during this time.
Minh Chau island commune:
Tourism exploitation time is all year round, because this is a place with a number of tourist attractions with diverse ecosystems such as Bai Tu Long National Park Research Center, Tram forest, Turtle Laying Beach, so besides coming to the beach for tourism and vacation in the summer, Minh Chau will attract research groups to come for tourism combined with research at other times of the year.
d. Sustainability
The sustainability of ecotourism sites in Quan Lan and Minh Chau communes depends on the sensitivity of the ecosystems to climate changes.
landscape. In general, these tourist destinations have a fairly high level of sustainability, because they are natural ecosystems, planned and protected. However, if a large number of tourists gather at certain times, it can exceed the carrying capacity and affect the sustainability of the environment (polluted beaches, damaged trees, animals moving away from their habitats, etc.), then the sustainability of the above ecosystems (natural ecosystems, human ecosystems) will also be affected and become less sustainable.
e. Location and accessibility
Both island communes have ports to take tourists to visit from Van Don wharf:
- Quan Lan – Van Don traffic route:
Phuc Thinh – Viet Anh high-speed boat and Quang Minh high-speed boat, depart at 8am and 2pm from Van Don to Quan Lan, and at 7am and 1pm from Quan Lan to Van Don. There are also wooden boats departing at 7am and 1pm.
- Van Don - Minh Chau traffic route:
Chung Huong high-speed train, Minh Chau train, morning 7:30 and afternoon 13:30 from Van Don to Minh Chau, morning 6:30 and afternoon 13:00 from Minh Chau to Van Don.
f. Infrastructure
Despite receiving investment attention, the issue of infrastructure and technical facilities for tourism on Quan Lan Island is still an issue that needs to be resolved because it has a direct impact on the implementation of ecotourism activities. The minimum conditions for serving tourists such as accommodation, electricity, water, communication, especially medical services, and security work need to be given top priority. Ecotourism spots in Minh Chau commune are assessed to have better infrastructure and technical facilities for tourism because there are quite complete and synchronous conditions for serving tourists, meeting many needs of domestic and foreign tourists.
3.2.1.4. Determine assessment levels and assessment scales
Corresponding to the levels of each criterion, the index is the score of those levels in the order of 4, 3, 2, 1 decreasing according to the standard of each level: very attractive (4), attractive (3), average (2), less attractive (1).
3.2.1.5. Determining the coefficients of the criteria
For the assessment of DLST in the two communes of Quan Lan and Minh Chau islands, the students added evaluation coefficients to show the importance of the criteria and indicators as follows:
Coefficient 3 with criteria: Attractiveness, Exploitation time. These are the 2 most important criteria for attracting tourists to tourism in general and eco-tourism in particular, so they have the highest coefficient.
Coefficient 2 with criteria: Capacity, Infrastructure, Location and accessibility . Because the assessment area is an island commune of Van Don district, the above criteria are selected by the author with appropriate coefficients at the average level.
Coefficient 1 with criteria: Sustainability. Quan Lan has natural and human-made ecotourism sites, with high biodiversity and little impact from local human factors. Most of the ecotourism sites are still wild, so they are highly sustainable.
3.2.1.6. Results of DLST assessment on Quan Lan island
a. Assessment of the potential for natural tourism development
For Minh Chau commune:
+ Natural tourism attractiveness is determined to be very attractive (4 points) and the most important coefficient (coefficient 3), so the score of the Attractiveness criterion is 4 x 3 = 12.
+ Capacity is determined as average (2 points) and the coefficient is quite important (coefficient 2), then the score of Capacity criterion is 2 x 2 = 4.
+ Exploitation time is long (4 points), the most important coefficient (coefficient 3) so the score of the Exploitation time criterion is 4 x 3 = 12.
+ Sustainability is determined as sustainable (4 points), the important coefficient is the average coefficient (coefficient 1), so the score of the Sustainability criterion is 4 x 1 = 4 points
+ Location and accessibility are determined to be quite favorable (2 points), the coefficient is quite important (coefficient 2), the criterion score is 2 x 2 = 4 points.
+ Infrastructure is assessed as good (3 points), the coefficient is quite important (coefficient 2), then the score of the Infrastructure criterion is 3 x 2 = 6 points.
The total score for evaluating DLST in Minh Chau commune according to 6 evaluation criteria is determined as: 12 + 4 + 12 + 4 + 4 + 6 = 42 points
Similar assessment for Quan Lan commune, we have the following table:
Table 3.3: Assessment of the potential for natural ecotourism development in Quan Lan and Minh Chau communes
Attractiveness of self-tourismof course
Capacity
Mining time
Sustainability
Location and accessibility
Infrastructure
Result
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
CommuneMinh Chau
12
12
4
8
12
12
4
4
4
8
6
8
42/52
Quan CommuneLan
6
12
6
8
9
12
4
4
4
8
4
8
33/52
b. Assessment of the potential for humanistic tourism development
For Quan Lan commune:
+ The attractiveness of human tourism is determined to be very attractive (4 points) and the most important coefficient (coefficient 3), so the score of the Attractiveness criterion is 4 x 3 = 12.
+ Capacity is determined to be large (3 points) and the coefficient is quite important (coefficient 2), then the score of the Capacity criterion is 3 x 2 = 6.
+ Mining time is average (3 points), the most important coefficient (coefficient 3) so the score of the Mining time criterion is 3 x 3 = 9.
+ Sustainability is determined as sustainable (4 points), the important coefficient is the average coefficient (coefficient 1), so the score of the Sustainability criterion is 4 x 1 = 4 points.
+ Location and accessibility are determined to be quite favorable (2 points), the coefficient is quite important (coefficient 2), the criterion score is 2 x 2 = 4 points.
+ Infrastructure is rated as average (2 points), the coefficient is quite important (coefficient 2), then the score of the Infrastructure criterion is 2 x 2 = 4 points.
The total score for evaluating DLST in Quan Lan commune according to 6 evaluation criteria is determined as: 12 + 6 + 6 + 4 + 4 + 4 = 36 points.
Similar assessment with Minh Chau commune we have the following table:
Table 3.4: Assessment of the potential for developing humanistic eco-tourism in Quan Lan and Minh Chau communes
Attractiveness of human tourismliterature
Capacity
Mining time
Sustainability
Location and accessibility
Infrastructure
Result
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Quan CommuneLan
12
12
6
8
9
12
4
4
4
8
4
8
39/52
Minh CommuneChau
6
12
4
8
12
12
4
4
4
8
6
8
36/52
Basically, both Minh Chau and Quan Lan localities have quite favorable conditions for developing ecotourism. However, Quan Lan commune has more advantages to develop ecotourism in a humanistic direction, because this is an area with many famous historical relics such as Quan Lan Communal House, Quan Lan Pagoda, Temple worshiping the hero Tran Khanh Du, ... along with local festivals held annually such as the wind praying ceremony (March 15), Quan Lan festival (June 10-19); due to its location near the port and long exploitation time, the beaches in Quan Lan commune (especially Quan Lan beach) are no longer hygienic and clean to ensure the needs of tourists coming to relax and swim; this is also an area with many beautiful landscapes such as Got Beo wind pass, Ong Phong head, Voi Voi cave, but the ability to access these places is still very limited (dirt hill road, lots of gravel and rocks), especially during rainy and windy times; In addition, other natural resources such as mangrove forests and sea worms have not been really exploited for tourism purposes and ecotourism development. On the contrary, Minh Chau commune has more advantages in developing ecotourism in the direction of natural tourism, this is an area with diverse ecosystems such as at Rua De Beach, Bai Tu Long National Park Conservation Center...; Minh Chau beach is highly appreciated for its natural beauty and cleanliness, ranked in the top ten most beautiful beaches in Vietnam; Minh Chau commune is also home to Tram forest with a large area and a purity of up to 90%, suitable for building bridges through the forest (a very effective type of natural ecotourism currently applied by many countries) for tourists to sightsee, as well as for the purpose of studying and researching.
Figure 3.1: Thenmala Forest Bridge (India) Source: https://www.thenmalaecotourism.com/(August 21, 2019)
3.2.2. Using SWOT matrix to evaluate Quan Lan island tourism
General assessment of current tourism activities of Quan Lan island is shown through the following SWOT matrix:
Table 3.5: SWOT matrix evaluating tourism activities on Quan Lan island
Internal agent
Strengths- There is a lot of potential for tourism development, especially natural ecotourism and humanistic ecotourism.- The unskilled labor force is relatively abundant.- resource environmentunpolluted, still
Weaknesses- Poorly developed infrastructure, especially traffic routes to tourist destinations on the island.- The team of professional staff is still weak.- Tourism products in general
quite wild, originalintact
general and DLST in particularalone is monotonous.
External agents
Opportunity- Tourism is a key industry in the socio-economic development strategy of the province and Van Don economic zone.- Quan Lan was selected as a pilot area for eco-tourism development within the framework of the green growth project between Quang Ninh province and the Japanese organization JICA.- The flow of tourists and especially ecotourism in the world tends toincreasing
Challenge- Weather and climate change abnormally.- Competition in tourism products is increasingly fierce, especially with other localities in the province such as Ha Long, Mong Cai...- Awareness of tourists, especially domestic tourists, about ecotourism and nature conservation is not high.
Through summary analysis using SWOT matrix we see that:
To exploit strengths and take advantage of opportunities, it is necessary to:
- Diversify products and service types (build more tourism routes aimed at specific needs of tourists: experiential tourism immersed in nature, spiritual cultural tourism...)
- Effective exploitation of resources and differentiated products (natural resources and human resources)
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Business registration under Vietnam Enterprise Law - Current situation and some recommendations - 1 -
Analysis of Current Status of Tourism Activities in Phong Dien District -
Management Status of Tcm Results Evaluation Through NCBH Form Table 2.9: Current Status of Evaluation of Professional Team Performance Results Through Form

Student name DO HUY HOANG
Class M14 – EV4 – MBA
Course STRATEGIC MANAGEMENT
Course code MGT 510
Lecturer Dr. MICHAEL M.DENT Dr. NGUYEN VAN MINH
Instructor Dr. BUI DUC TUAN Essay number GRADUATION PROJECT
Deadline 07/23/2011
Number of words 11,438
STUDENT'S COMMITMENT
I confirm that I know and understand the examination regulations of HELP University and I guarantee that I have done this assignment honestly and in accordance with the regulations.
Date of submission: ……………...............................Signature:……..…………….................
NOTE
Teachers have the right not to grade papers without signatures.
Students will receive a score of 0 if they violate the above commitment.
MASTER OF BUSINESS ADMINISTRATION
Master of Business Administration Program
GRADUATION PROJECT
ANALYSIS AND EVALUATION OF CURRENT BUSINESS STRATEGY OF HANOI BEER, ALCOHOL AND BEVERAGE JOINT STOCK CORPORATION (HABECO)
Lecturer: Dr. Michael M. Dent
Dr. Nguyen Van Minh Instructor: Dr. Bui Duc Tuan
Student: Do Huy Hoang Student code: E0900337
Grade: M14-EV4-MBA
Hanoi, July 2011
INDEX
Table of Contents Acknowledgements
Research Summary
CHAPTER I: INTRODUCTION
Page
1. Reason for choosing the topic: 01
2. Research status: 01
3. Research subjects: 02
4. Research purpose: 02
5. Research scope: 02
6. Research tasks: 02
7. Project Structure: 03
CHAPTER II: THEORETICAL OVERVIEW
I. Some concepts of Strategic Management: 04
1. Stages of development of strategic management theory: 04
1.1. Initial stage: 04
1.2. Middle stage: 04
1.3. Current stage: 04
2. Some concepts of Strategic Management: 04
II. Tasks of Strategic Management: 06
III. Tools used in Strategic Management research: 06
1. Main tools: 06
2. Other support tools: 07
CHAPTER III: RESEARCH METHODOLOGY
I. Research Approach and Method: 08
1. Approach: 08
2. Research method: 08
II. Data collection method: 09
1. Secondary data: 09
2. Primary data: 09
CHAPTER IV: ANALYSIS OF HABECO'S CURRENT STRATEGY
I. General introduction about HABECO: 10
II. HABECO's Current Strategic Positioning: 10
1. Strategic choices: 10
2. Vision – Mission: 11
2.1. Vision: 11
2.2.Mission: 11
3. Core values: 11
III. Business environment analysis: 11
1. Macroenvironmental analysis 11
1.1. Government, legal and political environment 11
1.2. Economic environment 11
1.3.Socio-cultural environment: 12
1.4.Demographic environment: 12
1.5.Technology environment 12
2. Competitive position analysis: 13
2.1.Current competitors: 13
2.2. Potential competitors: 14
2.3. Supplier pressure 14
2.4.Customer pressure: 15
2.5. Threat of substitute products 15
IV. Analysis of HABECO's resources: 17
1. Value chain analysis 17
2. SWOT analysis of HABECO: 18
3. HABECO's action program: 19
4. Analysis of HABECO's Strategy Map: 20
4.1.Internal: 20
4.2. Financial aspect: 20
4.3. Regarding customers: 20
4.4.About the ability to learn and develop: 21
V. HABECO's current strategy through Delta Project model and Strategy Map: 21
CHAPTER V: EVALUATION OF HABECO'S CURRENT STRATEGY
I. The connection between HABECO's mission and strategy implementation process:………24
II. The effectiveness of the current strategy with HABECO's internal and external environment: 24
1. In terms of output, distribution channels and market share: 24
2. About revenue and profit: 25
3. About brand promotion and marketing: 26
III. Difficulties arising when linking HABECO's strategy implementation with the competitive environment: 26
1. About resources: 26
2. About cost: 27
3. About product 27
CHAPTER VI: PROPOSAL TO COMPLETE THE BUSINESS STRATEGY FOR HABECO COMPANY BY 2015
I. Proposed viewpoints to complete the strategy: 27
II. Proposing solutions to perfect HABECO's strategy until 2015: 27
1. About competitive position: 27
2. About resources: 28
3. About marketing and brand promotion: 28
4. Financial: 28
5. About product 29
6. Innovation and improvement: 29
7. About performance: 29
8. About the organizational model: 29
III. Proposing solutions to perfect HABECO's strategy until 2015: 29
1. Delta Project Model: 30
2. Strategic map: 31
3. Strategic implementation plan: 32
CONCLUDE
Conclusion: 33
Appendix:… 34-35-36-37
References: 38-39
ACKNOWLEDGEMENTS
I would like to sincerely thank the International Faculty - Hanoi National University for collaborating with HELP University - Malaysia to organize this MBA course so that I can study and expand my knowledge.
I would like to thank all the teachers at home and abroad who taught me research methods and scientific knowledge throughout the MBA training program.
Thank you to my wife, my family, and my leaders and colleagues at work for encouraging, helping and creating conditions for me to complete the course.
I would like to thank the staff of the International Faculty and the staff of class M14-EV4-MBA for creating conditions and supporting me during my studies.
I would like to sincerely thank Dr. Michael M. Dent and Dr. Nguyen Van Minh for imparting knowledge about business administration in general and strategic management in particular to me.
In particular, I would like to express my deep gratitude to Dr. Bui Duc Tuan for his dedicated guidance and help in completing my graduation project.
I would like to thank Mr. Vuong Toan (Deputy General Director), Mr. Le Van Duoc (Member of the Board of Directors), Mr. Tran Van Chung (Head of the Board of Supervisors) and the Business Department, Finance and Accounting Department, and Labor Organization Department of Hanoi Beer - Alcohol - Beverage Corporation (HABECO) for their help and information so that I could complete my Graduation Project.
Although I have tried very hard and spent a lot of time to learn, collect and research the theoretical and practical basis of HABECO to complete the best Graduation Project, due to limited ability, level and time, there will inevitably be shortcomings and defects. I respectfully hope to receive guidance, comments and contributions from my teachers and fellow students so that I can better complete my Graduation Project.
Thank you very much!
RESEARCH SUMMARY
The global financial crisis originated in the United States, when the world's leading economy began to be shaken by the bursting of the real estate mortgage bubble in the second half of 2007. This was considered a liquidity crisis of a series of American banks and spread to most of the production, business and consumption sectors. While countries and businesses were trying to find ways to overcome it, the public debt crisis in Greece and Spain was like the last straw, making the world's financial situation extremely fragile, inflation rising, and the world economy covered in a gloomy gray. Assessed by analysts as a financial tsunami causing damage to many economies around the world, the global financial storm has been causing many difficulties for domestic and foreign businesses.
Vietnam is also not outside the impacts of the world economy, especially since Vietnam joined the WTO in 2007, so Vietnam is also affected by the global financial and economic crisis, inflation is rising to a level that is difficult to control...
Therefore, to stand firm with the economy that is struggling to cope as well as proactively deal with instability, inflation... requires Vietnamese enterprises, including Hanoi Beer - Alcohol - Beverage Joint Stock Corporation - an enterprise in the top five leading enterprises of the Beer - Alcohol - Beverage production and trading industry, to continuously learn, adapt to changes in the environment, know how to seize opportunities to change subjective, hasty decisions that can make businesses pay a high price, and promote restructuring to ensure competitive position in the medium and long term. To do this, businesses must have good business strategies and effective, flexible strategic management methods.
Therefore, in this Project, I focus on analyzing and evaluating the current Business Strategy of Hanoi Beer - Alcohol - Beverage Corporation (HABECO) by using two main tools, the Delta Project model and the Strategy Map and some other tools with the hope that through the analysis and evaluation results, I can propose some recommendations and solutions to overcome the current limitations and weaknesses of HABECO and help HABECO have a more flexible and effective business strategy. Thereby, helping HABECO increase its ability to seize opportunities, competitiveness as well as better respond to difficult changes in the business environment, ensuring stable and sustainable development.
CHAPTER I: INTRODUCTION
1. Reason for choosing the topic:
HABECO is one of the State-owned corporations that has had a spectacular transformation since converting its model into a joint stock corporation in 2008, with an average growth rate in recent years of 20%, average revenue increasing by 30% per year, average budget contribution to the State increasing by 20%, and average profit increasing by 12% per year.
Therefore, I would like to apply the knowledge I have learned to analyze and evaluate the effectiveness of the current business strategy of Hanoi Beer Alcohol Beverage Joint Stock Company (HABECO), a company whose Hanoi Beer products have become a characteristic of Hanoi; from there, I would like to make some recommendations for the Company's business strategy in the next phase.
2. Research situation:
In the trend of globalization, the situation of high inflation and increasing scarcity of resources, makes the business environment more and more complicated. Enterprises need to have flexible and effective business strategies to be able to seize opportunities, adapt to the business environment as well as ensure stable and sustainable development.
However, in Vietnam, current business research only focuses on strategy formulation and pays little attention to strategy implementation. On the other hand, most Vietnamese businesses do not have a business strategy or only talk but do not do. This may be because Vietnamese businesses do not properly assess the role of business strategy in production and business efficiency, or it may be because in Vietnam, business has always been opportunistic and snatch-and-grab but still successful.
Therefore, it is an objective and urgent requirement for Vietnamese enterprises to properly assess the role of business strategy in the effectiveness of production and business activities of each enterprise in the trend of economic integration and market economy. Because the nature of business strategy is to help enterprises differentiate themselves, create competitive advantages in business... And to be able to find the difference for each enterprise, the Delta Project model and Strategy Map will be effective tools to help enterprises analyze, evaluate to build, adjust and perfect the business strategy of each enterprise.
1
Therefore, in my project, I will mainly use the Delta Project model tool and Strategy Map to analyze and evaluate the current business strategy of Hanoi Beer Alcohol Beverage Joint Stock Company (HABECO).
3. Research subjects:
This project studies the business strategy of Hanoi Beer Alcohol Beverage Joint Stock Company (HABECO). One of the top five enterprises in the Beer Alcohol Beverage production and trading industry of Vietnam.
4. Research purpose:
- Are the Delta Project model and Strategy Map the best tools to evaluate business strategy? Are they suitable for application to businesses in Vietnam?
- Use Delta Project model and Strategy Map to analyze and evaluate HABECO's current business strategy.
- Evaluate HABECO's strengths and weaknesses through the Delta Project model and Strategy Map.
- Propose more effective flexible business strategies according to Delta Project model and Strategy Map.
5. Research scope:
Analyze and evaluate HABECO's current business strategy. Propose ideas and solutions to improve HABECO's business strategy in the period 2011-2015.
6. Research tasks:
Task 1: Theoretical research
Study the stages of development and concepts of strategic management theory; Identify the tasks of strategic management; Study tools such as: Delta Project model, Strategy Map and other tools.
Task 2: Determine the research method
Determine the approach, research methods; data collection and processing methods.
Task 3: Analyze HABECO's current business strategy
Based on theory and using the main tools such as Delta Project model, Strategy Map and other tools such as: SWOT, PEST, 5 forces model
competition…analyze and provide an overview of HABECO's current strategy.
Task 4: Evaluate HABECO's current business strategy
From the analysis results, evaluate HABECO's current business strategy through two main tools: Delta Project model and Strategy Map.
Task 5: Propose to complete HABECO's business strategy in the period
period 2011-2015.
From the above analysis and evaluation results, I will propose some ideas and solutions with the aim of helping HABECO have a more effective and flexible business strategy according to the Delta Project model and Strategy Map; as well as a plan to implement this strategy.
7. Project Structure:
In addition to the table of contents, acknowledgements, research summary, conclusions, appendices and references. The project includes 06 chapters:
Chapter I: Introduction Chapter II: Theoretical overview
Chapter III: Research methods
Chapter IV: Analysis of HABECO's current strategy Chapter V: Evaluation of HABECO's current strategy
Chapter VI: Proposal to improve HABECO's business strategy
by 2015
CHAPTER II: THEORETICAL OVERVIEW
I. Some concepts of Strategic Management:
1. Development stages of Strategic Management theory:
1.1. Initial stage: internal development stage
Scholars all agree that strategic management began to appear in the 1960s. In this period, it mainly studied internal processes, the role of managers and approaches to business situations. There were some very influential works in this period such as: "Strategy and structure" by Chandler in 1962; "Corporate strategy" by Ansoff in 1965; "Business policy: lessons and situations" by Andrews; especially the SWOT tool and BCG matrix are tools that are still widely used today.
1.2. Middle stage: stage towards industry organization
The theories of this stage tend to follow economics, especially industrial organization economics. The typical representative of this stage is Michael E. Porter with the model of 5 competitive forces and value chain. These can be considered the most effective tools to describe the industry as well as help businesses position and differentiate themselves in the industry.
1.3. Current stage: the stage of orienting towards business resources
With the inheritance of the theories of previous stages, such as Ansoff, Penrose... Barney developed the theory based on the factors of resources such as: irreplaceable, difficult to imitate, rare. Next is Hamel & Prahalad with "Core Competence", "Strategic Intent"... this is the premise of the Strategic Management model as well as the Delta Project model and Strategy Map.
2. Some concepts of Strategic Management:
“Strategy” is a term derived from the Greek word “Strategos” used in the military. Modern military theorist Clawzevit also said: Military strategy is the art of commanding in a dominant position. A publication of the Larous dictionary considers: strategy is the art of commanding means to win.
In 1962, Chandler defined strategy as “ the determination of the basic long-term goals and objectives of an enterprise, and the adoption of courses of action and the allocation of resources necessary for carrying out these goals ”. (Chandler, A.1962. Strategy and Structure. Cambrige, Massacchusettes. MIT Press)





