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Research on developing safe vegetable production in Thua Thien Hue province - 24

. mfx


Marginal effects after logit

y = Pr(ModelSX) (predict)

= .09895232

-------------------------------------------------- ----------------------------

variable | dy/dx Std. Err. zP>|z| [ 95% CI ] X

--------+------------------------------------------ ----------------------------


sex

|

-.0531025

.0677

-0.78

0.433

-.185782

.079577

1.18571

Age

|

.0073847

.00536

1.38

0.168

-.003121

.01789

53.0171

Culture

|

.0228628

.01702

1.34

0.179

-.010487

.056213

7.21714

Labor

|

-.078747

.07022

-1.12

0.262

-.216385

.058891

1.49714

Dimensions

|

.0002662

.00015

1.74

0.081

-.000033

.000565

1040.31

Awesome

|

-.0151997

.00873

-1.74

0.082

-.032309

.00191

12.3057

Tapuan

|

.1270194

.04876

2.61

0.009

.031453

.222586

2.98

Thuhap

|

.0002831

.00173

0.16

0.870

-.00311

.003676

38.9915

HieuRAT

|

.5758704

.17492

3.29

0.001

.233031

.91871

3.40286

Fast~T

|

.1526955

.05072

3.01

0.003

.053293

.252098

12.1829

Hotro

|

.1556095

.08892

1.75

0.080

-.01868

.329899

1.18286

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Research on developing safe vegetable production in Thua Thien Hue province - 24

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Appendix 19. Survey form for producers, collectors and consumers of RAT


Coupon code:

VEGETABLE PRODUCTION HOUSEHOLD SURVEY FORM


Interviewer: ……………………………………….. Date: ……/....../……

In order for the analysis results and proposed solutions to be consistent with the local practical situation, we respectfully request that households provide information that is consistent with their family's production practices. Sincerely thank you.

I. GENERAL INFORMATION OF THE HOUSEHOLD


1. Name of householder: ……………………………….. Phone: ……………….. 2. Address: Commune …………………………… District: …………………………

3. Gender: 1. Male 2. Female

4. Age:

5. Educational level:

6. Population:

7. Number of employees:

In which, laborers participating in vegetable production: ……people

8. Total agricultural land area: ………………sao Of which, land for vegetable production: ……………sao

II. VEGETABLE PRODUCTION SITUATION OF THE HOUSEHOLD

9. Types of household vegetable production organizations participating:

1. Individual household 2. Cooperative member 3. Enterprise 4. Farm.

10. Type of household vegetable production

1. Safe vegetables 2. Regular vegetables 3. Other vegetables

11. When did you start producing vegetables/RAT?

12. Have you been granted a RAT/vietGAP production certificate?

1. Yes 2. No

13. Types of vegetables the household is producing



Vegetables

Acreage

Year of manufacture

1. Safe vegetables





2. Regular vegetables




3. Other vegetables




14. Investment level and production results of main vegetables


Target

Unit

Cabbage

Spring onion

Gotu kola

1. Area

Pole




2. Planting season





- Planting time

Day




- Number of litters

Batch/year




3. Output

Kg




4. Investment level





- Land preparation

1000 VND




- Alike

1000 VND




- Organic fertilizer

Kg




- Microbiological fertilizer

Kg




- Inorganic fertilizer

Kg




- Plant protection drugs

1000 VND




- Irrigation water

1000 VND




- Labor

Labour




- Hired labor

Labour




- Family labor

Labour




- Other










15. Vegetable consumption situation


Target

Quantity

(kg)

Unit price

(1000 VND)

Total amount

(1000 VND)

1. Sales form




- Wholesale




- Retail





- Sale by contract




2. Place of sale




- In the field




- At the market




- Elsewhere




3. Sales target




- Cooperative




- Collector




- Private Enterprise




- Other




4. Processing form




- Unprocessed




- Pick off yellow leaves, rinse briefly





III. KNOWLEDGE ABOUT SAFE VEGETABLE PRODUCTION

16. Have you participated in any training on vegetable production? 1. Yes 2. No

- Training on: 1. Vegetable production in general 2. RAT production

- Number of training sessions: ………

- Training content: ……………………………………………………………

17. Do you know about RAT/VietGAP?

1. Don't know at all. 2. Know only a little.

3. Know but do not understand clearly. 4. Know and understand relatively clearly.

5. Know clearly and fully.

18. According to you, what does safe vegetable production include?

…………………………………………………………………………………………

19. Where do you get knowledge about safe vegetables?

1. Agricultural extension training 4. Agricultural extension officers

2. Relatives 5. TV, radio, newspaper

3. Neighbors 6. Other

20. Why do you participate in safe vegetable production?

1. Safe production environment. 2. Personal safety.

3. Safe vegetables are easy to sell. 4. According to market demand.

5. Higher economic efficiency than normal vegetables. 6. Other………………….

21. Do you apply the following requirements in vegetable production?

(1. If the household applies; 2. If the household does not apply)


Applicable content

Safe vegetables

Common vegetables

1. About breed



- Use seeds of clear origin



- Record quantity and variety of seeds



- Treat pathogens before planting



- Full records of seed suppliers



2. About fertilizer use



- Use fertilizers in the list



- Use the correct dosage as directed.



- Do not use untreated organic fertilizers.



- Ensure quarantine time



- Record quantity and time of use



- Clean fertilizer tools after use.



3. On the use of plant protection drugs



- Use pesticides in the list



- Use pesticides according to instructions



- Ensure quarantine time



- Clean tools after each use



- Collect and store packaging for processing.



- Record quantity and time of use



- Trained in the use of plant protection drugs



4. About irrigation water



- Water source used




+ Well water



+ Water in ponds, lakes, rivers



- Do not use untreated wastewater or fresh manure water.



5. Harvest



- Do not let vegetables come into direct contact with the soil when harvesting.



- Pre-harvest vegetable processing



- Do not use post-harvest chemicals



- Do not store or transport with other goods

risk of pollution



- Separate processing and packaging area



6. Production diary recording



Record complete information about production log



Specify production location



Product packaging printed with manufacturer name and address




22. Do you use organic fertilizers in vegetable production?

1. Yes

2. No

23. Do you use biofertilizers in vegetable production?

1. Yes

2. No

24. Do you use inorganic fertilizers in vegetable production?

1. Yes

2. No

25. Do you use pesticides in vegetable production?

1. Yes

2. No

26. How long is the time from the last spray to harvest: …….. days

27. How long is the time from the last fertilizer application to harvest: ….….. days 28. Why did you choose the pesticide you used?...........................................................

29. Where do you usually buy vegetable seeds?

1. Regional agent 2. Cooperative 3. Market 4. Other

30. Where do you usually buy pesticides?

1. Regional agent 2. Cooperative 3. Market 4. Other

31. Where do you usually buy fertilizer?

1. Regional agent 2. Cooperative 3. Market 4. Other

32. When do you usually harvest vegetables?

1. Early morning 2. Late afternoon 3. Any time of the day

33. Where do you put the vegetables when you harvest?

1. Basket/tray/packaging 2. On the ground 3. Other

34. Do you wash vegetables after harvesting? 1. Yes 2. No

- If so, wash with:

1. Tap water 2. Well water 3. Pond/lake/river water 4. Other

35. Is the quality of vegetables checked after harvest? 1. Yes 2. No

36. After harvesting, are vegetables packaged and labeled? 1. Yes 2. No

37. Do you have a contract for vegetable consumption? 1. Yes 2. No

- Contract period: …………years

- Is there any obligation on vegetable quality when signing the contract: 1. Yes 2. No

- Is there any binding on vegetable selling price when signing the contract? 1. Yes 2. No

- Is there any support in production after signing the contract? 1. Yes 2. No

- Support content: …………………………………………………………………

38. How do you evaluate the linkage in vegetable production?

(1: Very poor, 2: Poor, 3: Average, 4: Good, 5: Very good)


Linked content

1

2

3

4

5

1. Link with input suppliers






2. Link with other producers






3. Connect with buyers






4. Link with extension officers/managers






39. Price of safe vegetables compared to normal vegetables

1. Higher 2. Same 3. Lower

40. Vegetable price reference source

1. Other production households 3. Media: radio, television, etc.

2. Buyer 4. Other: …..

41. Quality of safe vegetables compared to regular vegetables:

- Model 1. Inferior 2. Same 3. More beautiful

- Shelf life 1. Shorter 2. Same 3. Longer

- Taste 1. Not as strong as 2. Same as 3. Stronger

42. Do you plan to continue/switch to safe vegetable production?

1. Yes 2. No 3. Don't know

Reason: …………………………………………………………………………………

43. What difficulties do you encounter when producing safe vegetables?


1. High production costs

1. Yes

2. No

2. Requires a lot of labor and care

1. Yes

2. No

3. Unfavorable weather

1. Yes

2. No

4. Strict safe vegetable production process

1. Yes

2. No

5. High cost of certification

1. Yes

2. No

6. Locality has not planned production areas

1. Yes

2. No

7. Difficulty in product consumption

1. Yes

2. No

8. Unstable prices of safe vegetables

1. Yes

2. No

9. Low productivity

1. Yes

2. No

10. Many pests and diseases

1. Yes

2. No

11. Difficulty in accessing new techniques

1. Yes

2. No

12. Not yet built a brand

1. Yes

2. No

13. Production diary recording

1. Yes

2. No

44. What is your assessment of the infrastructure serving safe vegetable production?

(1. Very bad 2. Bad 3. Normal 4. Good 5. Very good)


Target

Reviews

1. Irrigation system


2. Intra-field traffic system


3. Electrical system


4. Wholesale market system



45. Did you receive any support? 1. Yes 2. No

- Support content: ………………………………………………………………….

46. ​​Do you have any suggestions for safe vegetable production in the future?

…………………………………………………………………………………………

Thank you very much!

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