Isolation and Identification of Bacteria (Frerichs and Millar (1983, 1993))

Experimental infection in the laboratory with filtrate of infected shrimp did not identify the viral agent, other infectious agent or toxin. Histological analysis showed that AHPND in shrimp may be caused by toxins (Lightner et al., 2012). Toxins can come from the water environment, food or bacteria. However, analysis of shrimp feed and crustaceanicides including Cypermethrin did not show characteristic signs of AHPND.

Using molecular biology methods (PCR), it was also initially determined that some common viral agents such as WSSV, YHV, IMNV and TSV are not the causative agents of AHPND. Besides, according to the results of analysis of diseased shrimp samples conducted by the Regional Animal Health Agency VI, the presence of WSSV (30% of samples collected in Tien Giang), IHHNV (30-40% of samples collected in Ben Tre) and Tien Giang), the presence of WSSV, YHV and TSV was not detected. Test results of Can Tho University on shrimp samples collected in Kien Giang showed signs of NHP infection and the presence of IMNV and TSV. Analytical results of the Institute of Agroforestry Research 2 on shrimp samples collected in Soc Trang and Bac Lieu showed that the infection rate of WSSV and YHV was no more than 15%, MBV appeared at a rate of 20-30%, and IHHNV about 30%. These analysis results show that the causative agent is not the previously published shrimp disease viruses such as WSSV, YHV, TSV, IHHNS, MBV, HPV and IMNV.

The results of testing for the presence of microspores using 04 PCR reaction procedures based on primer pairs published by OIE and international articles all showed negative results. At the same time, testing for the presence of NHP by PCR also gave negative results.

In addition, there are also a few previous studies related to hepatopancreatic disease in shrimp such as research on white feces disease and liver atrophy in commercially raised black tiger shrimp in Ninh Thuan (Nguyen Khac Lam, 2004; Nguyen Khac Lam and Do Thi Hoa, 2007). In these studies, changes in shrimp hepatopancreas were also recorded

like atrophy or flaccidity. The causative agent was determined to be related to HPV, protozoa (Gregarin) and bacteria of the Vibrio genus. Research by Dang Thi Hoang Oanh et al., (2008) on white feces disease in shrimp also mentioned signs of "liver atrophy" in farmed shrimp in the Mekong Delta. The reality is that studies have not shown a specific agent.

However, according to the research project to determine the cause of necrotic disease in shrimp in the North of the Aquaculture Research Institute 1, (2012), many bacteria were discovered in shrimp with hepatopancreatic necrosis syndrome in all regions. Shrimp farming areas, in which Vibrio bacteria account for the main and most common species are V. parahaemolyticus, V. harveyi, V. vulnificus.

To study the possibility of hepatopancreatic necrosis syndrome infection in shrimp, a series of infection experiments were conducted. Healthy shrimp breeds were tested for infection through rearing together with diseased shrimp, feeding food mixed with hepatopancreas collected from diseased shrimp, soaking shrimp in an environment with hepatopancreas collected from diseased shrimp, and injecting hepatopancreas extract from diseased shrimp. The experiments were conducted at different concentrations of infection and different times. The results showed that infection occurred in experimental shrimp, but the level of infection was not high, it seems that the level of infection depends on environmental conditions. Shrimp with hepatopancreatic necrosis syndrome, when transferred to clean water environment, had reduced mortality rates and were able to recover.

In May 2013, a research team led by Professor Donald Lightner of the University of Arizona (USA) identified a strain of Vibrio parahaemolyticus bacteria that, when infected with a virus called a phage, will produce an extremely toxic toxin. strong, similar to the phenomenon of cholera in humans, is the causative agent of acute hepatic necrosis disease (AHNPD).

Chapter 2: SUBJECTS, CONTENT AND RESEARCH METHODS


2.1 Research object and content

2.1.1 Research subjects

Black tiger shrimp and White leg shrimp

2.1.2 Research content

- Determine the presence of bacteria on shrimp with AHPND

- Identifying virulent strains of Vibrio bacteria

- Antibiotic testing for identified virulent Vibrio strains

2.2 Time and location of research

2.2.1 Research time

Implemented from April 2013 to April 2014

2.2.2 Research location

- Sample collection location: Nghe An and Nam Dinh

- Location of disease sample analysis: Research Center for Environmental Warning Monitoring and Prevention of Aquatic Diseases in the Northern Region - Aquaculture Research Institute 1.

2.3. Materials and research methods

2.3.1 Determine AHPND

- Clinical signs (Department of Veterinary Medicine, 2012):

o Acute hepatopancreatic syndrome causes death in black tiger shrimp and white leg shrimp

15-45 days old period after stocking.

o Sick shrimp show signs such as stopping eating, swimming slowly, thin shell, pale shrimp color, and the hepatopancreas appears swollen, limp, and atrophied.

- Histopathological techniques (Lightner, 1996)

The steps are sequenced according to the following diagram:


Sample:

Fix with Davison solution (12-72 hours) Transfer to 70 0 C alcohol for preservation



Sample processing

Cut the sample 0.2-0.5cm into the cassette. Process with an automatic sample processor



Cast and cut samples

Model casting: Pour paraffin and create mold Model cutting: microtom cutting machine



Tint

Hematocyline-Mayer and Eosin.



Read the results

Observe the microscope


Step1: Take sample

+ For Post shrimp

Soak the entire shrimp directly in the fixing solution with a sample/fixing solution ratio of 1/10 for 12-24 hours.

+ For larger shrimp

Use scissors to cut and separate the armor layer at the top of the chest to remove the internal organs. For small sized organs, just use scissors and pints

Separate it and put it in a bottle containing Davidson's fixative solution. For large organs, use a syringe to inject the fixative solution into the tissue of that organ and then put it in Davidson's fixative solution. In order for the fixing solution to penetrate well into the tissues, the ratio between the volume of shrimp and the fixing solution should be 1/10. Keep the sample in the fixative solution for 12-72 hours.

All collected samples must be labeled with complete sample information. After being kept in the fixative solution for 12-72 hours (depending on the sample), they will be transferred to a 70-degree alcohol solution for preservation.

Step 2: Sample processing:

+ Prepare the sample for processing: Use a pint to remove the sample from the bottle containing the sample preservation solution, then use a sharp knife to cut the sample into pieces of 0.2 - 0.5cm in size and put them in the cassette.

+ Sample processing process: processed by automatic sample processing machine (put the cassette containing the sample into the sample basket and put it into the automatic processing machine).

Step 3: Cast and cut the sample:

+ Model casting: Use the machine to pour molten paraffin into the mold that already has the model, then place the mold on the cooling system. After a few minutes, molds containing the sample can be created. Use a paring knife and cut the sample into isosceles trapezoidal or rectangular blocks.

+ Cut the sample: Attach the cassette with the peeled sample to the microtom cutting machine, cut slices with a thickness of 5µm. Put the slices in moist water (40-50 o C) (you can add egg whites) for about 1-2 minutes so that the slices relax and do not wrinkle. Use a clean slide to remove the slices from the water, place them on the dryer at a temperature of 45-60 o C for 1-4 hours.

Step 4: Dye

After drying, samples will be placed in dye baskets and stained. We use traditional staining methods with Hematocyline-Mayer and Eosin dyes.

Step 5: Read the results:

Based on the following signs to determine AHPND (Department of Animal Health, 2012)

o Acute hepatopancreatic degeneration;

o Lack of isomitotic mitotic activity of cells derived from embryonic tissue (E, Embryonalzellen cells);

o Dysfunction of central hepatopancreatic cells: B secretory cells (Basenzellen), F fibrous cells (Fibrillenzellen), R reserve cells (Restzellen);

o Hepatopancreatic cells have abnormally large nuclei and cell sloughing.

o In the final stage, blood cells aggregate between the hepatopancreatic ducts and become infected

2.3.2 Isolation and identification of bacteria (Frerichs and Millar (1983, 1993))

c as follows:

Vietnam – Master's thesis in Agricultural Sciences

Check colony morphology characteristics Culture on basic medium (Nu + ) Check colony morphology (after 24 hours)

Culturing pure bacteria

Culture transferred to TCBS medium

Summary of steps


Academy of Agriculture

Page 30

Staining pure bacteria:

Gram stain 10-40-100 microscope

Test biochemical reactions

By API Kit 20E


Step 1: Check colony morphological characteristics: After taking samples of sick shrimp, culture them on basic medium (Nutrient Agar), at a temperature of 28 - 30 0 C, after 24 hours check the morphological characteristics. Colony morphology (colony size, colony morphology, colony color).

Step 2: Cultivate pure bacteria: After checking the characteristics and morphology of the colonies, mark loose colonies that grow on the inoculation line, use a sterile culture rod to take the marked colonies, and transfer to TCBS selective media plate and leave the sample at a temperature of 28 - 30 0 C.

Step 3: Staining pure bacteria: Take pure colonies, spread thinly on a slide with 1 drop of 2% physiological saline, heat over an alcohol lamp flame to immobilize bacteria and perform gram staining and bacterial examination. Using a microscope from a 10 - 40 - 100 objective lens to observe the shape and color of bacteria.

Step 4: Test biochemical reactions with API Kit 20E (BioMerieux, France):


Table 2.1: How to perform and read biochemical reactions


Tests

How to add suspension solution

wells

Read the results

Positive

Negative

ONPG

Small up to mouth

Yellow

Colorless

ADH

Drop to the brim then cover with oil

sterile paraffin.

Red or orange

Yellow

LDC

Drop to the brim then cover with oil

sterile paraffin.

Red or orange

Yellow

ODC

Drop to the brim then cover with oil

sterile paraffin.

Red or orange

Yellow

CIT

Small and full

Good blue green

green

Yellow or vapor

green

H 2 S

Drop to the brim then cover with oil

sterile paraffin.

Black or cloudy

opaque black

White or

grey

URE

Drop to the brim then cover with oil

sterile paraffin.

Red or orange

Yellow

TDA

Small up to mouth. When reading, add 1 drop

TDA and then read the results immediately.

Reddish brown

Yellow

IND

Small up to mouth. When reading, add 1 drop

James then read the results immediately

White or yellow

Pink

VP

Small and full. When reading, add 1 drop of VP1 and 1

VP2 drops read results after 10 minutes

White or slightly white

pink

Pink or red

GEL

Small and full

There is amplification

black canopy

There is no problem

diffuse

GLU

Small up to mouth.

Yellow or vapor

yellow gray

Green

MAN

Small up to mouth

Yellow

Green

INO

Small up to mouth

Yellow

Green

SOR

Small up to mouth

Yellow

Green

RHA

Small up to mouth

Yellow

Green

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Isolation and Identification of Bacteria (Frerichs and Millar (1983, 1993))

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