In-depth Development Indicators of Essential Food Consumption Market

compared to the absolute share of the strongest competitor.

The formula for market share is calculated as follows:

Absolute market share =


x100

Relative market share (F3) =

x100%

Formula for calculating increased market share: Increased market share = total new market share – total old market share.

Developing the essential food consumption market from the perspective of increasing market share will bring competitive advantages, thanks to which businesses have the ability to widely choose competitive weapons in terms of price, display, promotion, etc., thereby seizing opportunities to increase revenue and business profits.

Organize reasonable distribution channels

Establish and reorganize distribution channels to accelerate food consumption, increase sales by using sales staff and promote wholesale areas and retail stores in potential new markets.

1.3.2.2. Indicators for developing the market for essential food consumption in depth

Manufacturers and businesses can also ask whether with their current product brand and the existing reputation of the product, they can increase the volume of sales to the existing customer group without having to change the product. This will lead to increased sales and more profits. In other words, the business continues to sell familiar products in the current market, but seeks to increase the volume of sales. In this case, the business can apply by lowering the price of the product to attract buyers to buy more than before or advertise the product more strongly to achieve the ultimate goal of not losing any of its existing customers and training the group of customers who use many similar products at the same time to use only the product of the business. The indicators for developing the market for essential food consumption in depth include:

Profit target

Profit is a comprehensive economic indicator that shows the production and business efficiency of enterprises in general and essential food products in particular. Profit, however,

Although it is not a direct indicator reflecting the results of the expansion of the essential food market, it is an indicator closely related to this work. Therefore, through the growth rate of profits in both absolute and relative terms, we can partly understand the expansion of the essential food market of the enterprise.

Profit = total revenue – total costs

Profit plays an important role in the distribution of essential foods of enterprises. Continuously increasing profits from trading essential foods shows the financial strength of the enterprise is increasingly solid, creating conditions to expand the distribution network of goods, expand the market share for enterprises, creating momentum to improve the efficiency of the enterprise's essential food business activities.

Transforming the quality of essential foods

Quality control of essential foods is the commitment of the enterprise to prove the quality of that food. Additional services that come with the product such as home delivery, transportation, packaging, etc. This partly creates trust with customers, partly helps the company to manage employees more easily, creating its own professionalism. Essential foods are distributed in a variety of types, so each type needs to be preserved appropriately.

CHAPTER II: CURRENT STATUS OF ESSENTIAL FOOD MARKET DEVELOPMENT OF TAN DUC TRADING COMPANY LIMITED

2.1. Overview of the situation and factors affecting the development of the essential food market of Tan Duc Trading Company Limited

2.1.1. Overview of general business situation of Tan Trading Company Limited

Virtue


Overview of Tan Duc Trading Company Limited

Tan Duc Trading Company Limited was established under business license No.

6200068486 first registered on January 23, 2003 registered and managed by the Lai Chau Provincial Tax Department. Tan Duc Company operates in many different business lines, from buying and selling essential consumer foods for families to producing and distributing agricultural products such as pork, green tea, vegetables, tubers, fruits to catering services, transportation, accommodation... However, the most prominent and the source of revenue for the company is from the wholesale of essential goods and foods such as fish sauce, salt, MSG, cereals, milk, rice and other nuts. The company has legal status, has its own seal, logo and charter. Currently, the company operates with the basic functions of buying, selling and distributing consumer products for families, essential foods, blankets, pillows, carpets, mattresses, curtains, electronics, manufacturing and distributing agricultural products... As of 2020, Tan Duc Company has had over 300 regular customers. In order to improve business efficiency, the company has built and expanded the retail of alcoholic beverages and food to specialized stores. In addition, the company is also exploiting and developing a number of other services such as road transport services, short-term accommodation services and mobile catering services...

Over the years of operation, the company has continuously developed and grown in both scale and quality with a large staff of employees with solid expertise, meeting the needs of customers as well as the development needs of the company.

The company's essential food consumption market

In general, the company's main consumption market is limited to Lai Chau province. The company distributes essential food products to almost all districts in Lai Chau province. In addition, the company also distributes goods to some neighboring districts in Lao Cai and Dien Bien provinces, but the quantity is not much. Currently, Tan Duc Trading Company Limited is implementing the goal of expanding its distribution network in remote communes in Lai Chau province, this is a potential market, helping the company expand its market share as well as increase revenue.

The company's main customers

Since the company’s main activity is the supply and distribution of essential foods, goods, household electrical appliances, etc., the company’s customers are mainly small goods distribution enterprises, small traders, retailers, etc. in Lai Chau province. Some of the company’s major customers include: Hoang Nham Hotel, Huong Long Hotel, Anh Thu Enterprise, Hue Hien Supermarket, etc.

Company's competitors

Currently, in the province, there are more than 100 trading enterprises, distributing essential goods and foods with good development potential, creating significant challenges to the company's business activities. Some of the company's major competitors include Huong Long Trading Co., Ltd., Chau Tuan Trading Joint Stock Company, etc.

The company's business results in the period 2018 - 2020 Table 2.1: Business results of Tan Duc Trading Company Limited

period 2018 - 2020

Unit: VND


Business items and services


2018


2019


2020

Clean agricultural products

573,849,483

764,379,865

824,759,295

Consumer food

1,837,492,057

1,857,659,357

1,934,274,927

Furniture

94,830,475

176,890,450

237,482,749

Maybe you are interested!

In-depth Development Indicators of Essential Food Consumption Market

Source: extracted from the business results report Comment: through table 2.1, we can see that the revenue from the distribution of essential food products of the company tends to increase slightly over the years. In particular, in the period from 2019 to 2020, when the Covid-19 pandemic broke out strongly across the country, the company still increased its revenue by nearly 100 million VND (approximately 4.15%). This shows that the company's business situation is increasingly favorable, developing and achieving good results, the company's business plans are also developed in accordance with the plan.

route.

2.1.2. Factors affecting the development of the essential food market of Tan Duc Trading Company Limited

Market development activities are extremely important for each business, but this activity is also greatly affected by subjective and objective factors in the market.

2.1.2.1. Subjective factors

Company human resources: Tan Duc Trading Company Limited has the advantage of young, dynamic employees. The management team is well-qualified, has many years of experience in the industry, has solid professional knowledge and is always ready to share experiences with employees. This is an important factor that contributes significantly to the development of the company as well as contributes to the implementation of the company's goals more effectively.

Capital and technical facilities, infrastructure of the company: When a business has a stable source of capital to support the business activities of the company, it will be a very favorable factor for increasing revenue and thereby developing the market for the business. Because, when there is capital, the company will be proactive in the source of goods to provide to customers. Avoid shortages, not fully meeting the needs of customers.

Characteristics of the company's business products: Essential foods are an extremely important product in life. The more people's lives improve, the higher and more diverse their demand for food becomes, requiring businesses to meet both quantity and quality. This is the driving force for Tan Duc Trading Company Limited to expand and develop its essential food market.

The company's reputation and position in the market: The company's reputation and position have a great impact on the formation of the company's loyal customer base. The higher the company's reputation, the larger the loyal customer base, thereby expanding the distribution network and developing the market for the company. As a business established in 2003, the company has been operating in the market for nearly 20 years. During that time, the company has built its reputation in the market. Although not a large national company, in the northern provinces, Tan Duc Trading Company Limited has affirmed its position over the years.

2.1.2.2. Objective factors

Sociocultural factors

Population: Lai Chau is a mountainous province with a small population. Lai Chau is the 62nd most populous province out of 63 provinces and cities nationwide. After 10 years, from 2009 to present, the province's population has increased by 89,694 people; the average population growth rate in the period 2009-2019 is 2.17%/year; the sex ratio is 102.6 males/100 females. Over the past 10 years, the province's population has increased compared to the previous 10 years; the population growth rate is higher than the national average but is still under control. Specifically, the total population of the province as of April 1, 2019 is

460,196 people, of which the male population is 233,097 people, the female population is 227,099 people.

Population growth leads to increased demand for food, creating market development conditions for food distribution businesses in the province.

Population density: Lai Chau is the province with the lowest population density in the country. In 2019, the province's population density was 51 people/km2 (an increase of 10 people/km2 compared to 2009), of which Lai Chau city is the locality with the highest population density (in 2019, it was 590 people/km2, an increase of 211 people/km2 compared to 2009). Also from 2009 to present, the proportion of urban population has increased by 4.4 percentage points. The increase in population density has led to a more diverse demand for food among people in the province, consuming more food, helping businesses distributing food products in the province increase revenue.

Consumer income and income distribution: The income of Lai Chau province's people has increased steadily in recent years. Specifically, in 2020, the GRDP growth rate reached 11.5%/year, the average GRDP per capita was over 41.7 million VND. The income of local people affects the financial ability of consumers to satisfy their needs. When people's income is higher, spending on food will be higher not only in quantity but also in quality. Therefore, businesses have the opportunity to develop a variety of foods distributed to the market with higher quality and larger quantity.

Political and legal environment

Lai Chau province has many preferential policies and investment support in Lai Chau province for enterprises, implemented in accordance with the Investment Law. The beneficiaries of incentives include: Investors are organizations and individuals carrying out investment activities according to the regulations.regulations of Vietnamese law, having investment projects (including expansion investment projects) in the localityLai Chau province table. Preferential policies, support to reduce tax rates such as land tax,corporate income tax, export tax, various credit incentives, labor training,investment support… this helps businesses in the province to be more confidentin investment, business expansion, market development as well as multi-faceted developmenttypes of distribution items.

Economic and technological environment

Although the conditions are still very difficult, especially the complicated developments of the Covid-19 epidemic, under the strong direction of local authorities at all levels, the socio-economic development situation of Lai Chau province has achieved positive results. The average growth rate of the province in the first 6 months is higher than the national average of 10.08%. The high economic growth rate is a good sign for food distribution businesses in the province. Because when the economic growth rate is high, it means that people's income increases, the demand for food

Essential products have also increased, creating opportunities to expand and develop the consumer market for Tan Duc Trading Company Limited.

The tax system, the level of completion and enforcement of the locality as well as the whole country are completely strict and transparent, creating a healthy and fair competitive environment for all businesses focusing on trading and distributing essential food products, creating trust for businesses, helping Tan Duc Company to be more determined in its goal of expanding and developing its market.

Competitive environment

Number of competitors: Currently, there are countless large and small businesses distributing essential foods in the market. Most of these businesses have abundant financial resources, quality human resources and distribute a variety of products. This has a significant impact on the expansion and development of the market of Tan Duc Trading Company Limited. However, in addition to the above advantages, most of Tan Duc's competitors do not enjoy preferential policies on tax rates as well as credit incentives and investment incentives that Tan Duc Company has enjoyed in the past.

Geographical and ecological environment

Geographical location of the enterprise : the enterprise is located in group 22, Dong Phong ward, Lai Chau city, the center of the province with favorable traffic conditions, where the population is dense, which is an advantage for the enterprise. However, as a mountainous province, the transportation of essential food items is somewhat difficult due to the mountainous terrain, many steep passes, not favorable for distributing goods to communes and districts by large trucks. Using trucks with smaller tonnage, having to transport multiple times or using multiple trucks in one transport causes the company to increase costs, greatly affecting the company's gross profit.

Weather and climate, seasonal characteristics : Lai Chau province is a mountainous province in the North, with mild and cool climate conditions, making it easier to preserve goods, especially food products of the company.

2.2. Analysis of the current situation of market development of essential food products of Tan Duc Trading Company Limited

2.2.1. Analysis of market size of Tan Duc Trading Company Limited in Lai Chau province

Business size assessment criteria

According to Article 6 of Decree No. 39/2018/ND-CP, the criteria for micro-enterprises, small enterprises, and medium-sized enterprises are determined as follows:

24

1. Micro-enterprises in the trade and service sector have an average number of employees participating in social insurance of no more than 10 people per year and a total annual revenue of no more than 10 billion VND or a total capital of no more than 3 billion VND.

2. Small enterprises in the trade and service sector with an average number of employees participating in social insurance of no more than 50 people per year and a total annual revenue of no more than VND 100 billion or a total capital of no more than VND 50 billion, but not a micro-enterprise as prescribed in Clause 1 of this Article.

Business size analysis

Revenue: Article 9 of Decree No. 39/2018/ND-CP stipulates that total capital is determined in the balance sheet shown on the Financial Statement of the previous year that the enterprise submits to the tax authority.

According to Article 10 of Decree No. 39/2018/ND-CP, total revenue of the year is the total revenue from sales of goods and provision of services of the enterprise and is determined on the Financial Statement of the previous year that the enterprise submits to the tax authority.

In case an enterprise has been operating for less than 01 year or more than 01 year but has not generated revenue, the enterprise shall base on the total capital criteria specified in Article 9 of this Decree to determine a small and medium enterprise.

In case the enterprise has been operating for less than 01 year, the total capital is determined in the enterprise's balance sheet at the end of the quarter immediately preceding the time the enterprise registers to enjoy the support content.

Based on the above determination, Tan Duc Trading Company Limited is a company that has been operating for more than 15 years, with the capital in the company's balance sheet at the end of the fourth quarter of 2020 being billion. The company's total revenue in 2020 only reached, not exceeding 10 billion VND, the number of people participating in social health insurance is almost zero.

2.2.2. Analysis of revenue of essential food items in the period 2018-

2020

2.2.2.1. Analysis of growth rate of revenue of essential food items

Tan Duc Trading Company Limited

The purpose of this analysis is to provide a general assessment of the company's revenue from essential food products. Thereby, the company provides information to forecast market demand trends as a basis for building a medium and long-term essential food business plan of Tan Duc Trading Company Limited.


25

Comment


Agree Privacy Policy *