According to the theoretical basis drawn by many organizations and researchers as well as from the development practice of community tourism in the world and in Vietnam, community tourism can be understood as a sustainable development method in which the local community has direct and primary ...
Food at tourist attractions while only 1.8% of domestic visitors were dissatisfied. Comparing the satisfaction ratings of international and domestic tourists when visiting the above tourist destinations shows that: Due to different travel purposes, tourists satisfaction ratings are also different ...
The countryside in the district is invested in a large scale and has many rich exhibits to help visitors have the opportunity to learn everything about Xuan Thuy National Park. Xuan Thuy National Park has recently been promoted on VTV1 channel at 20:05 pm in the program S Vietnam - hidden beauty ...
Festival Quang Ngai has a number of typical festivals such as Cau Ngu festival or Nghinh Ong festival held on the 9th and 10th of the lunar calendar with many folk rituals, expressing the faith and respect of fishermen to the god of Nam Hai, along with the desire for a new bountiful fishing season. ...
Nhon Hau Fine Art Woodworking Nhan Thap village, Nhon Hau commune Van Son Ceramics Van Son village, Nhon Hau commune Ngai Chanh Fresh Vermicelli LN Ngai Chanh Village, Nhon Hau Commune LN Truong Cuu Rice Paper Truong Cuu Village, Nhon Loc Commune An Thai Rice Noodles An Thai village, Nhon Phuc ...
Rural development, strict management of the conversion of agricultural land to non-agricultural purposes. has created conditions for the economy to develop with an average growth rate of 10 - 12%/year. In the agricultural sector: Land use for farming households has basically been stabilized. ...
Developing rural tourism in Vietnam f) Tourism activities with the participation of local communities Local communities can participate in basic activities such as: Food and beverage service business: providing food services at local peoples homes, using vegetables, foods from their living places ...
