Cake Making Techniques From Fermented Dough
Lap xuong - Add fat, ribs, lemon leaves, sesame, peanuts, pepper, five spices, mix well. - Add sticky rice flour, stir well, add wine and basil. - Mince pumpkin jam into small cubes, water. Mix everything well, you can add more water to make the filling stick best. (If the weather is dry, increase ...






