Research on the production process of smoked, pasteurized and seasoned mackerel (Decapterus maruadsi) - 2
LIST OF IMAGES Page Figure 2.1 Mackerel 3 Figure 2.2 Jackfruit wood used for smoking products 7 Figure 3.1 General flow chart of product 16 production Figure 3.2 Experimental procedure 1 20 Figure 3.3 Experiment 2 procedure 21 Figure 3.4 Experimental procedure 3 23 Figure 3.5 Experimental procedure ...