Sunlight, so the fish sauce will have a fragrant smell. Seafood used for salting is usually small and easily decomposed (such as anchovies, scad, mackerel, and anchovies). This is also the type of seafood that is often caught in larger quantities than other types of seafood in each fishing trip. ...
CHAPTER II. FORMS OF EXPLOITATION OF MARINE RESOURCES BY THE COASTAL FISHERMEN COMMUNITY OF CUA LO In the early days, humans only exploited coastal marine life to supplement their food sources. When their level of development reached a certain level, they created means and tools to exploit those ...
Only on days when the sea is calm and we hear about good fishing grounds will we take the boat out to fish, but we only go back and forth the same day, not for long. We don’t catch much if we go far, and when we come back we can’t make up for the loss – Male fisherman, 35 years old. Total ...
