glassy state, when the wood temperature (T) is between the glass transition temperature and the viscous liquid temperature (T f ) (T (T g & T f ) then the wood is in a highly elastic state, when the wood temperature T is greater than the viscous liquid transition temperature T f then the wood is in a viscous liquid state. When the wood temperature is lower than the viscous temperature, the molecular energy is very low, the movements of the chains are frozen and we cannot measure the movements of the chains that show deformation. Therefore, from the microscopic point of view, the deformation of the polymer in the glassy state is very small. When the temperature increases, the thermal motion energy and the free volume of the molecules of the polymer gradually increase, when the temperature reaches the viscous temperature, the movements of the molecular chains begin to be stimulated, at this time forming a glass transition region of the dynamic state of amorphous polymer (lignin), when the temperature is greater than the temperature T f then the wood transforms into a viscous liquid form for polymers like viscous liquids to produce viscous liquid movements.
Many research results show that lignin has the glass transition characteristic of amorphous polymers. When lignin is heated to reach the glass transition temperature T g , lignin quickly plasticizes. Factors affecting the plasticization temperature of lignin are the origin, method of separation of molecular weight, and moisture content of lignin. If the moisture content of lignin is low, the transformation temperature is high, conversely, if the moisture content of lignin is high, its glass transition temperature decreases.
The mechanism as well as the process of lignin crystallization is very important in wood modification technology by compression and direct heating. In the process of pressing to create board thickness, when the temperature reaches the crystallization temperature, thanks to the thermoplastic effect of lignin, the board thickness can be quickly created with small pressure. Crystallization of cell walls: the components of wood that can be plasticized include cellulose, the non-crystalline region of cellulose and hemicellulose, which have a very strong compatibility with the swelling properties of wood. Water cannot penetrate the crystalline region of cellulose, but NH3 solution can penetrate. From there, the inside of the micellecellulose swells. That is why we can see that we can only plasticize the components of the cell wall with chemicals, while temperature has little effect. We can see that lignin is a very important component related to the plasticization ability of wood.
Maybe you are interested!
-
Identify Rating Levels and Rating Scales
zt2i3t4l5ee
zt2a3gstourism,quan lan,quang ninh,ecology,ecotourism,minh chau,van don,geography,geographical basis,tourism development,science
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of the islanders. Therefore, this indicator will be divided into two sub-indicators:
a1. Natural tourism attractiveness a2. Cultural tourism attractiveness
b. Tourist capacity
The two island communes in Quan Lan have different capacities to receive tourists. Minh Chau Commune is home to many standard hotels and resorts, attracting high-income domestic and international tourists. Meanwhile, Quan Lan Commune has many motels mainly built and operated by local people, so the scale and quality are not high, and will be suitable for ordinary tourists such as students.
c. Time of exploitation of Quan Lan Island Commune:
Quan Lan tourism is seasonal due to weather and climate conditions and festivals only take place on certain days of the year, specifically in spring. In Quan Lan commune, the period from April to June and from September to November is considered the best time to visit Quan Lan because the cultural tourism activities are mainly associated with festivals taking place during this time.
Minh Chau island commune:
Tourism exploitation time is all year round, because this is a place with a number of tourist attractions with diverse ecosystems such as Bai Tu Long National Park Research Center, Tram forest, Turtle Laying Beach, so besides coming to the beach for tourism and vacation in the summer, Minh Chau will attract research groups to come for tourism combined with research at other times of the year.
d. Sustainability
The sustainability of ecotourism sites in Quan Lan and Minh Chau communes depends on the sensitivity of the ecosystems to climate changes.
landscape. In general, these tourist destinations have a fairly high level of sustainability, because they are natural ecosystems, planned and protected. However, if a large number of tourists gather at certain times, it can exceed the carrying capacity and affect the sustainability of the environment (polluted beaches, damaged trees, animals moving away from their habitats, etc.), then the sustainability of the above ecosystems (natural ecosystems, human ecosystems) will also be affected and become less sustainable.
e. Location and accessibility
Both island communes have ports to take tourists to visit from Van Don wharf:
- Quan Lan – Van Don traffic route:
Phuc Thinh – Viet Anh high-speed boat and Quang Minh high-speed boat, depart at 8am and 2pm from Van Don to Quan Lan, and at 7am and 1pm from Quan Lan to Van Don. There are also wooden boats departing at 7am and 1pm.
- Van Don - Minh Chau traffic route:
Chung Huong high-speed train, Minh Chau train, morning 7:30 and afternoon 13:30 from Van Don to Minh Chau, morning 6:30 and afternoon 13:00 from Minh Chau to Van Don.
f. Infrastructure
Despite receiving investment attention, the issue of infrastructure and technical facilities for tourism on Quan Lan Island is still an issue that needs to be resolved because it has a direct impact on the implementation of ecotourism activities. The minimum conditions for serving tourists such as accommodation, electricity, water, communication, especially medical services, and security work need to be given top priority. Ecotourism spots in Minh Chau commune are assessed to have better infrastructure and technical facilities for tourism because there are quite complete and synchronous conditions for serving tourists, meeting many needs of domestic and foreign tourists.
3.2.1.4. Determine assessment levels and assessment scales
Corresponding to the levels of each criterion, the index is the score of those levels in the order of 4, 3, 2, 1 decreasing according to the standard of each level: very attractive (4), attractive (3), average (2), less attractive (1).
3.2.1.5. Determining the coefficients of the criteria
For the assessment of DLST in the two communes of Quan Lan and Minh Chau islands, the students added evaluation coefficients to show the importance of the criteria and indicators as follows:
Coefficient 3 with criteria: Attractiveness, Exploitation time. These are the 2 most important criteria for attracting tourists to tourism in general and eco-tourism in particular, so they have the highest coefficient.
Coefficient 2 with criteria: Capacity, Infrastructure, Location and accessibility . Because the assessment area is an island commune of Van Don district, the above criteria are selected by the author with appropriate coefficients at the average level.
Coefficient 1 with criteria: Sustainability. Quan Lan has natural and human-made ecotourism sites, with high biodiversity and little impact from local human factors. Most of the ecotourism sites are still wild, so they are highly sustainable.
3.2.1.6. Results of DLST assessment on Quan Lan island
a. Assessment of the potential for natural tourism development
For Minh Chau commune:
+ Natural tourism attractiveness is determined to be very attractive (4 points) and the most important coefficient (coefficient 3), so the score of the Attractiveness criterion is 4 x 3 = 12.
+ Capacity is determined as average (2 points) and the coefficient is quite important (coefficient 2), then the score of Capacity criterion is 2 x 2 = 4.
+ Exploitation time is long (4 points), the most important coefficient (coefficient 3) so the score of the Exploitation time criterion is 4 x 3 = 12.
+ Sustainability is determined as sustainable (4 points), the important coefficient is the average coefficient (coefficient 1), so the score of the Sustainability criterion is 4 x 1 = 4 points
+ Location and accessibility are determined to be quite favorable (2 points), the coefficient is quite important (coefficient 2), the criterion score is 2 x 2 = 4 points.
+ Infrastructure is assessed as good (3 points), the coefficient is quite important (coefficient 2), then the score of the Infrastructure criterion is 3 x 2 = 6 points.
The total score for evaluating DLST in Minh Chau commune according to 6 evaluation criteria is determined as: 12 + 4 + 12 + 4 + 4 + 6 = 42 points
Similar assessment for Quan Lan commune, we have the following table:
Table 3.3: Assessment of the potential for natural ecotourism development in Quan Lan and Minh Chau communes
Attractiveness of self-tourismof course
Capacity
Mining time
Sustainability
Location and accessibility
Infrastructure
Result
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
CommuneMinh Chau
12
12
4
8
12
12
4
4
4
8
6
8
42/52
Quan CommuneLan
6
12
6
8
9
12
4
4
4
8
4
8
33/52
b. Assessment of the potential for humanistic tourism development
For Quan Lan commune:
+ The attractiveness of human tourism is determined to be very attractive (4 points) and the most important coefficient (coefficient 3), so the score of the Attractiveness criterion is 4 x 3 = 12.
+ Capacity is determined to be large (3 points) and the coefficient is quite important (coefficient 2), then the score of the Capacity criterion is 3 x 2 = 6.
+ Mining time is average (3 points), the most important coefficient (coefficient 3) so the score of the Mining time criterion is 3 x 3 = 9.
+ Sustainability is determined as sustainable (4 points), the important coefficient is the average coefficient (coefficient 1), so the score of the Sustainability criterion is 4 x 1 = 4 points.
+ Location and accessibility are determined to be quite favorable (2 points), the coefficient is quite important (coefficient 2), the criterion score is 2 x 2 = 4 points.
+ Infrastructure is rated as average (2 points), the coefficient is quite important (coefficient 2), then the score of the Infrastructure criterion is 2 x 2 = 4 points.
The total score for evaluating DLST in Quan Lan commune according to 6 evaluation criteria is determined as: 12 + 6 + 6 + 4 + 4 + 4 = 36 points.
Similar assessment with Minh Chau commune we have the following table:
Table 3.4: Assessment of the potential for developing humanistic eco-tourism in Quan Lan and Minh Chau communes
Attractiveness of human tourismliterature
Capacity
Mining time
Sustainability
Location and accessibility
Infrastructure
Result
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Quan CommuneLan
12
12
6
8
9
12
4
4
4
8
4
8
39/52
Minh CommuneChau
6
12
4
8
12
12
4
4
4
8
6
8
36/52
Basically, both Minh Chau and Quan Lan localities have quite favorable conditions for developing ecotourism. However, Quan Lan commune has more advantages to develop ecotourism in a humanistic direction, because this is an area with many famous historical relics such as Quan Lan Communal House, Quan Lan Pagoda, Temple worshiping the hero Tran Khanh Du, ... along with local festivals held annually such as the wind praying ceremony (March 15), Quan Lan festival (June 10-19); due to its location near the port and long exploitation time, the beaches in Quan Lan commune (especially Quan Lan beach) are no longer hygienic and clean to ensure the needs of tourists coming to relax and swim; this is also an area with many beautiful landscapes such as Got Beo wind pass, Ong Phong head, Voi Voi cave, but the ability to access these places is still very limited (dirt hill road, lots of gravel and rocks), especially during rainy and windy times; In addition, other natural resources such as mangrove forests and sea worms have not been really exploited for tourism purposes and ecotourism development. On the contrary, Minh Chau commune has more advantages in developing ecotourism in the direction of natural tourism, this is an area with diverse ecosystems such as at Rua De Beach, Bai Tu Long National Park Conservation Center...; Minh Chau beach is highly appreciated for its natural beauty and cleanliness, ranked in the top ten most beautiful beaches in Vietnam; Minh Chau commune is also home to Tram forest with a large area and a purity of up to 90%, suitable for building bridges through the forest (a very effective type of natural ecotourism currently applied by many countries) for tourists to sightsee, as well as for the purpose of studying and researching.
Figure 3.1: Thenmala Forest Bridge (India) Source: https://www.thenmalaecotourism.com/(August 21, 2019)
3.2.2. Using SWOT matrix to evaluate Quan Lan island tourism
General assessment of current tourism activities of Quan Lan island is shown through the following SWOT matrix:
Table 3.5: SWOT matrix evaluating tourism activities on Quan Lan island
Internal agent
Strengths- There is a lot of potential for tourism development, especially natural ecotourism and humanistic ecotourism.- The unskilled labor force is relatively abundant.- resource environmentunpolluted, still
Weaknesses- Poorly developed infrastructure, especially traffic routes to tourist destinations on the island.- The team of professional staff is still weak.- Tourism products in general
quite wild, originalintact
general and DLST in particularalone is monotonous.
External agents
Opportunity- Tourism is a key industry in the socio-economic development strategy of the province and Van Don economic zone.- Quan Lan was selected as a pilot area for eco-tourism development within the framework of the green growth project between Quang Ninh province and the Japanese organization JICA.- The flow of tourists and especially ecotourism in the world tends toincreasing
Challenge- Weather and climate change abnormally.- Competition in tourism products is increasingly fierce, especially with other localities in the province such as Ha Long, Mong Cai...- Awareness of tourists, especially domestic tourists, about ecotourism and nature conservation is not high.
Through summary analysis using SWOT matrix we see that:
To exploit strengths and take advantage of opportunities, it is necessary to:
- Diversify products and service types (build more tourism routes aimed at specific needs of tourists: experiential tourism immersed in nature, spiritual cultural tourism...)
- Effective exploitation of resources and differentiated products (natural resources and human resources)
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Solutions for tourism development in Tien Lang - 10
zt2i3t4l5ee
zt2a3gstourism, tourism development
zt2a3ge
zc2o3n4t5e6n7ts
- District People's Committees and authorities of communes with tourist attractions should support, promote, and provide necessary information to people, helping them improve their knowledge about tourism. Raise tourism awareness for local people.
*
* *
Due to limited knowledge and research time, the thesis inevitably has shortcomings. Therefore, I look forward to receiving guidance from teachers, experts as well as your comments to make the thesis more complete.
Chapter III Conclusion
Through the issues presented in Chapter II, we can come to some conclusions:
Based on the strengths of available tourism resources, the types of tourism in Tien Lang that need to be promoted in the coming time are sightseeing and resort tourism, discovery tourism, weekend tourism. To improve the quality and diversify tourism products, Tien Lang district needs to combine with local cultural tourism resources, at the same time combine with surrounding areas, build rich tourism products. The strengths of Tien Lang tourism are eco-tourism and cultural tourism, so developing Tien Lang tourism must always go hand in hand with restoring and preserving types of cultural tourism resources. Some necessary measures to support and improve the efficiency of exploiting tourism resources in Tien Lang are: strengthening the construction of technical facilities and labor force serving tourism, actively promoting and advertising tourism, and expanding forms of capital mobilization for tourism development.
CONCLUDE
I Conclusion
1. Based on the results achieved within the framework of the thesis's needs, some basic conclusions can be drawn as follows:
Tien Lang is a locality with great potential for tourism development. The relatively abundant cultural tourism resources and ecological tourism resources have great appeal to tourists. Based on this potential, Tien Lang can build a unique tourism industry that is competitive enough with other localities within Hai Phong city and neighboring areas.
In recent years, the exploitation of the advantages of resources to develop tourism and build tourist routes in Tien Lang has not been commensurate with the available potential. In terms of quantity, many resource objects have not been brought into the purpose of tourism development. In terms of time, the regular service time has not been extended to attract more visitors. Infrastructure and technical facilities are still weak. The labor force is still thin and weak in terms of expertise. Tourism programs and routes have not been organized properly, the exploitation content is still monotonous, so it has not attracted many visitors. Although resources have not been mobilized much for tourism development, they are facing the risk of destruction and degradation.
2. Based on the results of investigation, analysis, synthesis, evaluation and selective absorption of research results of related topics, the thesis has proposed a number of necessary solutions to improve the efficiency of exploiting tourism resources in Tien Lang such as: promoting the restoration and conservation of tourism resources, focusing on investment and key exploitation of ecotourism resources, strengthening the construction of infrastructure and tourism workforce. Expanding forms of capital mobilization. In addition, the thesis has built a number of tourist routes of Hai Phong in which Tien Lang tourism resources play an important role.
Exploiting Tien Lang tourism resources for tourism development is currently facing many difficulties. The above measures, if applied synchronously, will likely bring new prospects for the local tourism industry, contributing to making Tien Lang tourism an important economic sector in the district's economic structure.
REFERENCES
1. Nhuan Ha, Trinh Minh Hien, Tran Phuong, Hai Phong - Historical and cultural relics, Hai Phong Publishing House, 1993
2. Hai Phong City History Council, Hai Phong Gazetteer, Hai Phong Publishing House, 1990.
3. Hai Phong City History Council, History of Tien Lang District Party Committee, Hai Phong Publishing House, 1990.
4. Hai Phong City History Council, University of Social Sciences and Humanities, VNU, Hai Phong Place Names Encyclopedia, Hai Phong Publishing House. 2001.
5. Law on Cultural Heritage and documents guiding its implementation, National Political Publishing House, Hanoi, 2003.
6. Tran Duc Thanh, Lecture on Tourism Geography, Faculty of Tourism, University of Social Sciences and Humanities, VNU, 2006
7. Hai Phong Center for Social Sciences and Humanities, Some typical cultural heritages of Hai Phong, Hai Phong Publishing House, 2001
8. Nguyen Ngoc Thao (editor-in-chief, Tourism Geography, Hai Phong Publishing House, two volumes (2001-2002)
9. Nguyen Minh Tue and group of authors, Hai Phong Tourism Geography, Ho Chi Minh City Publishing House, 1997.
10. Nguyen Thanh Son, Hai Phong Tourism Territory Organization, Associate Doctoral Thesis in Geological Geography, Hanoi, 1996.
11. Decision No. 2033/QD – UB on detailed planning of Tien Lang town, Hai Phong city until 2020.
12. Department of Culture, Information, Hai Phong Museum, Hai Phong relics
- National ranked scenic spot, Hai Phong Publishing House, 2005. 13. Tien Lang District People's Committee, Economic Development Planning -
Culture - Society of Tien Lang district to 2010.
14.Website www.HaiPhong.gov.vn
APPENDIX 1
List of national ranked monuments
STT
Name of the monument
Number, year of decisiondetermine
Location
1
Gam Temple
938 VH/QĐ04/08/1992
Cam Khe Village- Toan Thang commune
2
Doc Hau Temple
9381 VH/QĐ04/08/1992
Doc Hau Village –Toan Thang commune
3
Cuu Doi Communal House
3207 VH/QĐDecember 30, 1991
Zone II of townTien Lang
4
Ha Dai Temple
938 VH/QĐ04/08/1992
Ha Dai Village –Tien Thanh commune
APPENDIX II
STT
Name of the monument
Number, year of decision
Location
1
Phu Ke Pagoda Temple
178/QD-UBJanuary 28, 2005
Zone 1 - townTien Lang
2
Trung Lang Temple
178/QD-UBJanuary 28, 2005
Zone 4 – townTien Lang
3
Bao Khanh Pagoda
1900/QD-UBAugust 24, 2006
Nam Tu Village -Kien Thiet commune
4
Bach Da Pagoda
1792/QD-UB11/11/2002
Hung Thang Commune
5
Ngoc Dong Temple
177/QD-UBNovember 27, 2005
Tien Thanh Commune
6
Tomb of Minister TSNhu Van Lan
2848/QD-UBSeptember 19, 2003
Nam Tu Village -Kien Thiet commune
7
Canh Son Stone Temple
2160/QD-UBSeptember 19, 2003
Van Doi Commune –Doan Lap
8
Meiji Temple
2259/QD-UBSeptember 19, 2002
Toan Thang Commune
9
Tien Doi Noi Temple
477/QD-UBSeptember 19, 2005
Doan Lap Commune
10
Tu Doi Temple
177/QD-UBJanuary 28, 2005
Doan Lap Commune
11
Duyen Lao Temple
177/QD-UBJanuary 28, 2005
Tien Minh Commune
12
Dinh Xuan Uc Pagoda
177/QD-UBJanuary 28, 2005
Bac Hung Commune
13
Chu Khe Pagoda
177/QD-UBJanuary 28, 2005
Hung Thang Commune
14
Dong Dinh
2848/QD-UBNovember 21, 2002
Vinh Quang Commune
15
President's Memorial HouseTon Duc Thang
177/QD-UBJanuary 28, 2005
NT Quy Cao
Ha Dai Temple
Ben Vua Temple
Tien Lang hot spring
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Classification of Wood Processing Enterprises by Economic Sector -
Current Status of Implementation of Export Risk Management Principles of Truong Thanh Wood Industry Group Joint Stock Company. -
Major Wood Furniture Exporting Countries to the United States

Deformations in wood during thermo-mechanical treatment
Wood is a material that has both elastic solid and sticky liquid properties. Wood is a type of high molecular material that, when subjected to external force, produces three types of deformation: instantaneous elastic deformation, post-elastic deformation and plastic deformation.
As we know, wood is made up of countless cells, the cell wall is made up of two main components: cellulose and lignin. Cellulose has a shaped structure (microfiber) that people liken to iron ribs. This is the main component that produces the internal force of wood. Lignin is a glue with an amorphous structure, people liken it to cement that sticks to iron ribs to create concrete - which is the cell wall. Due to such structure, lignin is only a secondary component that produces internal force. Elastic deformation is due to cellulose producing internal force that creates elastic deformation; lignin, cellulose and hemicellulose produce plastic deformation (permanent deformation). Permanent deformation represents the plasticity of wood.
+ Instantaneous elastic deformation:

Figure 2.10. Deformation of wood over time under external force
“Source: Sahbi Ouertani 2014”
When subjected to external force, the deformation produced corresponds to the rate of increase of load, called instantaneous elastic deformation. This deformation follows Hooke's law. When the load ends, the wood immediately creates an elastic deformation that gradually decreases over time, called elastic plastic deformation (post-elastic deformation). It is caused by the cellulose molecular chains being bent or stretched. This type of deformation is also inversely proportional. Compared to elastic deformation, it has a time delay. The cellulose molecular chains slide against each other when subjected to external force, causing this deformation, called plastic deformation. This is a reversible deformation. From this, it can be seen that wood is a material that has both elastic and
plastic deformation. Figure 2.11 shows the dependence of deformation of wood material on the time of force application.
+ Plastic deformation of wood:
The plastic deformation of wood is relatively small, so there are certain limitations during processing. Wood is a high molecular material, its plasticity is the result of deformation and relative displacement between macromolecules under the influence of external forces. At normal temperature, to increase the plasticity of wood, chemicals must be added to weaken the binding force between molecules. In addition, through the effect of temperature, it makes the substrate (cellulose, lignin) of wood plasticize, which process can also increase the plasticity of wood. This property is called thermoplasticity of wood.
Lignin is a thermoplastic substance, because it is amorphous, its melting point is not fixed. Different plant species have different plasticizing and melting temperatures. The plasticizing temperature of lignin is closely related to humidity. Its thermoplasticizing point in the dry state is 127-193 o C, and in the wet state it drops significantly to about 77-128 o C.
Hemicellulose, due to water absorption, its plasticizing point also decreases, similar to the case of lignin. The core substance of wood is cellulose, whose plasticizing point is greater than 232 0 C. Its crystalline region is not affected by water, and the glassy state of cellulose decreases with increasing humidity.
According to Hilis (1984), for wood in a water-saturated state at temperatures of 70-80 o C and at 80-100 o C, two continuous thermoplastic regions are formed. It is believed that around 70-80 o C is the glass transition point of hemicellulose, 80-100 o C lignin; wood in a wet state when heated has obvious thermoplasticity. [30]
Thus, the ability of wood to deform depends on the humidity and temperature of the wood; in addition, the plastic deformation of wood also depends on chemicals. Therefore, to increase the plasticity of wood during processing, people act on lignin and hemicellulose by methods such as: heat and moisture treatment, using chemicals. Under normal conditions, wood has relatively small plastic deformation, so it is very limited in the wood processing process, especially the wood compression process. Under normal conditions, to increase the plasticity of wood, it is necessary to add plasticizers to weaken the binding force between molecules and increase the plastic deformation of wood.
From some structural characteristics and properties of wood we can draw the following conclusions:
- When compressing or pressing wood along the grain, thick-walled and thin-walled wood cells are compressed to the same degree, so the strength of the components that make up the wood remains different in the new state. Thus, we cannot increase the properties of wood along the grain.
- Wood should be pressed in the direction of the grain, for coniferous and broadleaf wood, it should be pressed in the radial direction, for diffused wood, it should be pressed in both the radial and tangential directions [59]
- In the process of pressing wood across the grain to increase the permanent deformation of the wood to increase the compression level of the wood, it is necessary to plasticize the wood cell walls, which means making the matrix substances (lignin, hemicellulose) change state under the influence of temperature and humidity or reduce their content in the wood, transforming into another form under the influence of external chemicals.

Factors affecting the quality of wood treated by thermo-mechanical methods
- Humidity: Wood humidity has a great influence on the quality of compressed wood, because if the humidity is too low, not enough for the wood to plasticize and the plasticizing time and temperature, the compression pressure will increase and the possibility of causing small cracks in the cell wall will increase, causing the compressed wood after pressing to increase the rate of moisture absorption, making the compressed wood increase its capacity and reduce its mechanical properties. Some research results show that increasing the wood humidity to near the saturated moisture content of the wood fibers increases the ability to plasticize the wood. However, this affects the drying time to stabilize the size of the compressed wood. If the wood humidity after plasticizing by steaming or boiling the wood is too high, it can also cause cracks and fissures in the cell wall. Compressing wood with a humidity of about 15-20% can also cause cracks in the cell wall. Wood moisture is related to the internal friction coefficient (characterizing the amount of bound moisture in the wood), the internal friction coefficient affects the elasticity of compressed wood.
- Compression ratio: Compression ratio is closely related to the density and durability of wood. Each type of wood has a maximum compression ratio that the wood can withstand. If the process of compressing wood with a high compression ratio can lead to the destruction of the wood cell walls, then the density of the wood will increase, but the durability of the wood will decrease. On the other hand, when compressing wood with a low compression ratio (<30%), the wood has a low ability to bounce back but the mechanical properties are not improved.
- Temperature: Wood temperature has a direct influence on the plasticization process of wood and is closely related to wood humidity. If the temperature increases, the plasticity of wood is increased and reduces the compressive pressure, limiting cracks and breaks in the cell wall. This influence has been presented in the section on the transformation of the crystalline state of lignin and hemicellulose: Lignin is a thermoplastic substance, because it is an amorphous substance, so the melting point is not fixed. Different tree species have different plasticization and melting temperatures. The plasticization temperature of lignin is closely related to humidity. Its thermoplasticity point in the dry state is 127-193 o C, but in the wet state it drops significantly to about 77-128 o C. Hemicellulose absorbs water, so its plasticization point also drops, similar to the case of lignin. The core substance of wood is cellulose, the plasticizing point is greater than 232 0 C, its crystalline region is not affected by water, the glassy state of cellulose decreases with increasing humidity. Therefore, in the process of wood compression, it is necessary to choose a reasonable temperature range so that lignin and hemicellulose quickly change from crystalline state to sticky liquid state, creating favorable conditions for the wood compression process.
- Time: The plasticization of the cell wall is intended to increase the plastic deformation or permanent deformation so that the wood can be compressed easily. The deformation of wood is closely related to time. When wood is subjected to external force, the deformation produced corresponds to the rate of increase in load, called instantaneous elastic deformation. This deformation follows Hooke's law. When the load ends, the wood immediately creates an elastic deformation that gradually decreases over time, called elastic deformation (post-elastic deformation). It is caused by the cellulose molecular chains being bent or stretched. This type of deformation is also inversely proportional. Compared to elastic deformation, it has a time delay. The cellulose molecular chains slide over each other, this deformation is called plastic deformation, which is a reversible deformation. Therefore, wood is a material that has both elastic and plastic deformation. Thus, during the wood compression process, there must be enough time for the wood to change from elastic deformation to plastic deformation (section DE in figure 2.11).
- Compression direction: When compressing wood, the compression direction has a great influence on the ring veins of broadleaf wood, because it can be compressed in both radial and tangential directions. Some research results of Prof. Khukhranxki show that dispersed vein wood and coniferous wood compressed in the radial direction have greater strength than in the tangential direction [53]

Dimensional stabilization of wood treated by thermo-mechanical methods
- Moisture absorption of wood
Moist wood has a very large internal surface area, which can reach hundreds of square meters per gram of wood. It is clear that to have such a large internal surface area, wood must have a very large number of small capillaries in the cell walls. The porosity of wood is not only the cell interior as we usually understand it, but also the system of capillaries and microcapillaries in the cell walls. It is divided into open porosity - in the form of connected capillaries and closed porosity - in the form of unconnected holes. In wood, the wood cell walls are connected to each other thanks to the microcapillary system, which ensures the connection between separate cells - transverse pores. Microcapillaries with a diameter equal to or larger than the diameter of water molecules play a particularly important role in the process of moisture absorption of wood. [73] When wood is chemically treated or treatment agents penetrate the wood cells, they will interact with wood components in one form or another, causing changes in the structure, connections, and properties of the wood. The impact of the agents mainly affects the cross-links (hydrogen bridges) between the components, especially and mainly the hydrogen bonds between cellulose molecules. When the treatment agents impact the wood components, there will be changes between the components such as the replacement of some functional groups, the distance between the components in the wood will change, causing the physical and mechanical properties to change accordingly. The change in functional groups (mainly the OH group) will cause changes in water absorption and moisture absorption. Therefore, if there is an impact or a chemical agent is used to treat wood so that it can change the structure or replace the hydroxyl group in the wood with a large hydrophobic group, the material will absorb less water and swell less [10]. Wood shrinks and expands when the amount of water absorbed in the microcapillaries in the cell wall decreases or increases, the root cause of which is the free OH - ions in the non-crystalline region of cellulose adsorbing water components in the air and simultaneously forming countless hydrogen bonds with water molecules. When the amount of water absorbed increases, the number of hydrogen bonds formed in the capillaries increases, increasing the width of the capillaries, increasing the thickness of the cell wall, and the wood expands. Hemicellulose absorbs water very strongly, followed by lignin, and finally cellulose.
- Limit moisture absorption of compressed wood
Hygroscopicity and dimensional change in wood can be limited by cross-linking or by sealing the microcapillaries in the cell walls, both of which can be reduced.
moisture absorption and increase wood dimensional stability. Thus, to improve wood dimensional stability, it is necessary to reduce the water absorption of cellulose, hemicellulose and lignin, the essence of which is to reduce or replace the OH groups in these components with hydrophobic functional groups or fill the microcapillaries with water-inert substances. The principle of wood dimensional stabilization is to maintain the inherent superior properties of wood but must reduce the moisture absorption and release of wood, that is, to stabilize the wood dimensional. It can be divided into 2 treatment methods: Treatment that is only contained in the non-crystalline area of cellulose in the cell wall; and not treating the cell wall but only filling and depositing chemicals into the cell cavity.
According to Militz, Becker, Homan (2004), some models of wood dimensional stability treatment can be shown as in Figure 2.12 [31]

Figure 2.11. Method of stabilizing wood dimensions
“Source: Militz, Becker and Homan 2004”
- Limit the rebound of compressed wood
The elasticity of wood depends on the coefficient of internal friction. The smaller the coefficient of internal friction, the faster the wood can return to its original shape and size; the larger the coefficient, the lower the ability of the wood to return to its original shape and size. One of the
The cause of wood's rebound is essentially due to the moisture absorption capacity of hemicellulose and lignin. Therefore, to limit this phenomenon, it is possible to reduce the amount of OH in the wood or replace the OH groups with hydrophobic functional groups.
According to the dimensional stability model in Figure 2.13, heat treatment to stabilize the size of compressed wood is one of the modification methods that essentially reduces the number of -OH groups to create cross-links between them.
When heat treating wood at high temperature after compression, due to the high temperature acting on hemicellulose, hemicellulose undergoes chemical changes to form a polycondensate compound with poor hygroscopicity. At the same time, heating causes the water to be absorbed and the distance between the molecular chains of the non-crystalline area of the cell wall cellulose to shorten, forming new hydrogen bridge combinations, thereby improving the dimensional stability of the wood. The heat treatment mechanism makes the distance between the molecular chains of the non-crystalline area of the wood cell wall cellulose smaller, the free -OH radicals form a relative force on each other and have the opportunity to combine with hydrogen bridges, causing the total number of hydrogen bridge combination points of the crystalline area to increase, thereby increasing the orientation of the molecular chains of the non-crystalline area of the cell wall cellulose, and improving the dimensional stability of the treated wood.
- Heat treatment method
In compressed wood technology, the process of dimensional stabilization is often carried out by heat treatment with the treatment temperature corresponding to the Tg temperature of the wood. The amount of oxygen present in the heat treatment process to stabilize the size of compressed wood will affect the quality of compressed wood; and based on the way the compressed wood comes into contact with the air environment, the heat treatment process is divided into 3 common types of heat treatment as follows: Contact heat treatment: Using the heat energy of the contact press surface and heating to heat the wood to the required temperature; Conventional heat treatment: Using heat in the atmospheric environment (conventional convection oven type) to heat and heat the wood to the required temperature; Heat treatment in a vacuum environment: The wood is placed in a vacuum environment and heated to the required temperature.

Basis for assessing the quality of flooring
Currently we only evaluate the quality of flooring through standards.





