CHAPTER II
CURRENT STATUS OF HUMAN RESOURCE DEVELOPMENT AT THE CENTER FOR WOMEN AND DEVELOPMENT
2.1. General overview of the Center for Women and Development
2.1.1. Formation and development process
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Orientation of Human Resource Development Goals at the Center for Women and Development -
Identify Rating Levels and Rating Scales
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of the islanders. Therefore, this indicator will be divided into two sub-indicators:
a1. Natural tourism attractiveness a2. Cultural tourism attractiveness
b. Tourist capacity
The two island communes in Quan Lan have different capacities to receive tourists. Minh Chau Commune is home to many standard hotels and resorts, attracting high-income domestic and international tourists. Meanwhile, Quan Lan Commune has many motels mainly built and operated by local people, so the scale and quality are not high, and will be suitable for ordinary tourists such as students.
c. Time of exploitation of Quan Lan Island Commune:
Quan Lan tourism is seasonal due to weather and climate conditions and festivals only take place on certain days of the year, specifically in spring. In Quan Lan commune, the period from April to June and from September to November is considered the best time to visit Quan Lan because the cultural tourism activities are mainly associated with festivals taking place during this time.
Minh Chau island commune:
Tourism exploitation time is all year round, because this is a place with a number of tourist attractions with diverse ecosystems such as Bai Tu Long National Park Research Center, Tram forest, Turtle Laying Beach, so besides coming to the beach for tourism and vacation in the summer, Minh Chau will attract research groups to come for tourism combined with research at other times of the year.
d. Sustainability
The sustainability of ecotourism sites in Quan Lan and Minh Chau communes depends on the sensitivity of the ecosystems to climate changes.
landscape. In general, these tourist destinations have a fairly high level of sustainability, because they are natural ecosystems, planned and protected. However, if a large number of tourists gather at certain times, it can exceed the carrying capacity and affect the sustainability of the environment (polluted beaches, damaged trees, animals moving away from their habitats, etc.), then the sustainability of the above ecosystems (natural ecosystems, human ecosystems) will also be affected and become less sustainable.
e. Location and accessibility
Both island communes have ports to take tourists to visit from Van Don wharf:
- Quan Lan – Van Don traffic route:
Phuc Thinh – Viet Anh high-speed boat and Quang Minh high-speed boat, depart at 8am and 2pm from Van Don to Quan Lan, and at 7am and 1pm from Quan Lan to Van Don. There are also wooden boats departing at 7am and 1pm.
- Van Don - Minh Chau traffic route:
Chung Huong high-speed train, Minh Chau train, morning 7:30 and afternoon 13:30 from Van Don to Minh Chau, morning 6:30 and afternoon 13:00 from Minh Chau to Van Don.
f. Infrastructure
Despite receiving investment attention, the issue of infrastructure and technical facilities for tourism on Quan Lan Island is still an issue that needs to be resolved because it has a direct impact on the implementation of ecotourism activities. The minimum conditions for serving tourists such as accommodation, electricity, water, communication, especially medical services, and security work need to be given top priority. Ecotourism spots in Minh Chau commune are assessed to have better infrastructure and technical facilities for tourism because there are quite complete and synchronous conditions for serving tourists, meeting many needs of domestic and foreign tourists.
3.2.1.4. Determine assessment levels and assessment scales
Corresponding to the levels of each criterion, the index is the score of those levels in the order of 4, 3, 2, 1 decreasing according to the standard of each level: very attractive (4), attractive (3), average (2), less attractive (1).
3.2.1.5. Determining the coefficients of the criteria
For the assessment of DLST in the two communes of Quan Lan and Minh Chau islands, the students added evaluation coefficients to show the importance of the criteria and indicators as follows:
Coefficient 3 with criteria: Attractiveness, Exploitation time. These are the 2 most important criteria for attracting tourists to tourism in general and eco-tourism in particular, so they have the highest coefficient.
Coefficient 2 with criteria: Capacity, Infrastructure, Location and accessibility . Because the assessment area is an island commune of Van Don district, the above criteria are selected by the author with appropriate coefficients at the average level.
Coefficient 1 with criteria: Sustainability. Quan Lan has natural and human-made ecotourism sites, with high biodiversity and little impact from local human factors. Most of the ecotourism sites are still wild, so they are highly sustainable.
3.2.1.6. Results of DLST assessment on Quan Lan island
a. Assessment of the potential for natural tourism development
For Minh Chau commune:
+ Natural tourism attractiveness is determined to be very attractive (4 points) and the most important coefficient (coefficient 3), so the score of the Attractiveness criterion is 4 x 3 = 12.
+ Capacity is determined as average (2 points) and the coefficient is quite important (coefficient 2), then the score of Capacity criterion is 2 x 2 = 4.
+ Exploitation time is long (4 points), the most important coefficient (coefficient 3) so the score of the Exploitation time criterion is 4 x 3 = 12.
+ Sustainability is determined as sustainable (4 points), the important coefficient is the average coefficient (coefficient 1), so the score of the Sustainability criterion is 4 x 1 = 4 points
+ Location and accessibility are determined to be quite favorable (2 points), the coefficient is quite important (coefficient 2), the criterion score is 2 x 2 = 4 points.
+ Infrastructure is assessed as good (3 points), the coefficient is quite important (coefficient 2), then the score of the Infrastructure criterion is 3 x 2 = 6 points.
The total score for evaluating DLST in Minh Chau commune according to 6 evaluation criteria is determined as: 12 + 4 + 12 + 4 + 4 + 6 = 42 points
Similar assessment for Quan Lan commune, we have the following table:
Table 3.3: Assessment of the potential for natural ecotourism development in Quan Lan and Minh Chau communes
Attractiveness of self-tourismof course
Capacity
Mining time
Sustainability
Location and accessibility
Infrastructure
Result
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
CommuneMinh Chau
12
12
4
8
12
12
4
4
4
8
6
8
42/52
Quan CommuneLan
6
12
6
8
9
12
4
4
4
8
4
8
33/52
b. Assessment of the potential for humanistic tourism development
For Quan Lan commune:
+ The attractiveness of human tourism is determined to be very attractive (4 points) and the most important coefficient (coefficient 3), so the score of the Attractiveness criterion is 4 x 3 = 12.
+ Capacity is determined to be large (3 points) and the coefficient is quite important (coefficient 2), then the score of the Capacity criterion is 3 x 2 = 6.
+ Mining time is average (3 points), the most important coefficient (coefficient 3) so the score of the Mining time criterion is 3 x 3 = 9.
+ Sustainability is determined as sustainable (4 points), the important coefficient is the average coefficient (coefficient 1), so the score of the Sustainability criterion is 4 x 1 = 4 points.
+ Location and accessibility are determined to be quite favorable (2 points), the coefficient is quite important (coefficient 2), the criterion score is 2 x 2 = 4 points.
+ Infrastructure is rated as average (2 points), the coefficient is quite important (coefficient 2), then the score of the Infrastructure criterion is 2 x 2 = 4 points.
The total score for evaluating DLST in Quan Lan commune according to 6 evaluation criteria is determined as: 12 + 6 + 6 + 4 + 4 + 4 = 36 points.
Similar assessment with Minh Chau commune we have the following table:
Table 3.4: Assessment of the potential for developing humanistic eco-tourism in Quan Lan and Minh Chau communes
Attractiveness of human tourismliterature
Capacity
Mining time
Sustainability
Location and accessibility
Infrastructure
Result
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Point
DarkMulti
Quan CommuneLan
12
12
6
8
9
12
4
4
4
8
4
8
39/52
Minh CommuneChau
6
12
4
8
12
12
4
4
4
8
6
8
36/52
Basically, both Minh Chau and Quan Lan localities have quite favorable conditions for developing ecotourism. However, Quan Lan commune has more advantages to develop ecotourism in a humanistic direction, because this is an area with many famous historical relics such as Quan Lan Communal House, Quan Lan Pagoda, Temple worshiping the hero Tran Khanh Du, ... along with local festivals held annually such as the wind praying ceremony (March 15), Quan Lan festival (June 10-19); due to its location near the port and long exploitation time, the beaches in Quan Lan commune (especially Quan Lan beach) are no longer hygienic and clean to ensure the needs of tourists coming to relax and swim; this is also an area with many beautiful landscapes such as Got Beo wind pass, Ong Phong head, Voi Voi cave, but the ability to access these places is still very limited (dirt hill road, lots of gravel and rocks), especially during rainy and windy times; In addition, other natural resources such as mangrove forests and sea worms have not been really exploited for tourism purposes and ecotourism development. On the contrary, Minh Chau commune has more advantages in developing ecotourism in the direction of natural tourism, this is an area with diverse ecosystems such as at Rua De Beach, Bai Tu Long National Park Conservation Center...; Minh Chau beach is highly appreciated for its natural beauty and cleanliness, ranked in the top ten most beautiful beaches in Vietnam; Minh Chau commune is also home to Tram forest with a large area and a purity of up to 90%, suitable for building bridges through the forest (a very effective type of natural ecotourism currently applied by many countries) for tourists to sightsee, as well as for the purpose of studying and researching.
Figure 3.1: Thenmala Forest Bridge (India) Source: https://www.thenmalaecotourism.com/(August 21, 2019)
3.2.2. Using SWOT matrix to evaluate Quan Lan island tourism
General assessment of current tourism activities of Quan Lan island is shown through the following SWOT matrix:
Table 3.5: SWOT matrix evaluating tourism activities on Quan Lan island
Internal agent
Strengths- There is a lot of potential for tourism development, especially natural ecotourism and humanistic ecotourism.- The unskilled labor force is relatively abundant.- resource environmentunpolluted, still
Weaknesses- Poorly developed infrastructure, especially traffic routes to tourist destinations on the island.- The team of professional staff is still weak.- Tourism products in general
quite wild, originalintact
general and DLST in particularalone is monotonous.
External agents
Opportunity- Tourism is a key industry in the socio-economic development strategy of the province and Van Don economic zone.- Quan Lan was selected as a pilot area for eco-tourism development within the framework of the green growth project between Quang Ninh province and the Japanese organization JICA.- The flow of tourists and especially ecotourism in the world tends toincreasing
Challenge- Weather and climate change abnormally.- Competition in tourism products is increasingly fierce, especially with other localities in the province such as Ha Long, Mong Cai...- Awareness of tourists, especially domestic tourists, about ecotourism and nature conservation is not high.
Through summary analysis using SWOT matrix we see that:
To exploit strengths and take advantage of opportunities, it is necessary to:
- Diversify products and service types (build more tourism routes aimed at specific needs of tourists: experiential tourism immersed in nature, spiritual cultural tourism...)
- Effective exploitation of resources and differentiated products (natural resources and human resources)
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General Assessment of Human Resource Development in the Tourism Industry in Hanoi -
High Quality Human Resource Development Solutions -
Recommendations to Shb Human Resource Development Board
The Center for Women and Development was established under Decision No. 220/Đ-ĐCT dated July 1, 2002 of the Presidium of the Vietnam Women's Union. The Center for Women and Development began construction in 2002 and began operating in 2007.
After more than 10 years of operation, the Center has been honored to serve the National Women's Congress, conferences and seminars at domestic and international levels such as Hanoi 1000 years of Thang Long, Buddha's Birthday, Conference of ASEAN Women's Organizations (ACWO), Conference of International Scientists, Kovaleskaia Award Ceremony; Women's Forum for Peace and Development; Vietnam - Korea Women's Forum, Vietnam Women's Intellectuals Congress, Asia - Pacific Women Scientists Network Conference (APNN)... In addition, the Center effectively operates 02 Peace Houses (NNBY): NNBY for women who have suffered domestic violence and NNBY for women who have returned from trafficking, Counseling rooms for women, counseling rooms for students located in schools, Peace Shops and Peace Coffee.


Photo: Logo and image of Center for Women and Development
2.1.2. Functions, tasks and organizational structure of the center
2.1.2.1 Functions and tasks
The Center for Women and Development is under the Central Committee of the Vietnam Women's Union, established on July 1, 2002 under Decision No. 220/Đ-ĐCT dated July 1, 2002 of the Presidium of the Vietnam Women's Union. The Center's function is to carry out political and social activities under the direction of the Presidium of the Central Committee of the Union to support the comprehensive development of Vietnamese women, and at the same time provide auxiliary services to maximize revenue (accommodation, conferences, seminars, restaurants, health care, etc.) to support political and social activities; ensure the operation of the apparatus, maintain, invest in facilities and other expenses of the Center.
According to the decision of the Presidium, the Center has the following tasks:
Carry out political and social tasks: Organize training courses, training, conferences, seminars to share information and experience... to improve knowledge, capacity and qualifications of women, especially disadvantaged women. Organize information activities, counseling, career guidance, vocational training, job introduction for women and support women's organizations. Organize legal advice, policies, marriage and family, gender equality, life skills, health care, beauty... for women and other subjects. Serve meetings, conferences, seminars, meetings, awarding of prizes, medals... of the Association and units in need. Organize events, communication activities, culture, arts, education, exchange... Organize communication and documentation activities. Organize child-rearing classes to support women and families.
- Take advantage of facilities to provide services to maximize revenue and support the activities of the Central Association and the Center: Provide accommodation services for individuals, agencies, and organizations at home and abroad according to demand. Provide food and beverage services for guests staying, attending conferences, seminars, weddings, meetings, etc. Rent conference rooms, seminars, offices, etc. Provide tourism, sports, health care, beauty, and aesthetic services. Provide services to support organizational development. Provide information and communication services; display, product introduction and sales services; advertising services; parking fee collection services; laundry services, cleaning of textile products and other services according to the provisions of law.
The Center is a public service unit operating under an autonomous mechanism, self-responsible for performing tasks, organizing apparatus, staffing and finance according to Decree No.
16/2015/ND-CP dated February 14, 2015 of the Prime Minister stipulating the autonomy mechanism of public service units; Decree 141/2016/ND-CP dated October 10, 2016 of the Government stipulating the autonomy mechanism of public service units in the economic and other service sectors; Circular 145/2017/TT-BTC dated December 29, 2017 of the Ministry of Finance guiding the financial mechanism of public service units according to Decree 141/2016/ND-CP dated October 10, 2016 of the Government stipulating the autonomy mechanism of public service units in the economic and other service sectors. Classification: As an economic and other service sector unit; self-insurance of 100% of regular operating costs.
2.1.2.2 Organizational structure
Center for Women and Development is located at 20 Thuy Khue - Tay Ho - Hanoi: including Board of Directors, 12 departments/teams, 01 Center, 01 Peace House and 01 Violence House
- Board of Directors: 01 Director and 04 Deputy Directors are assigned to be in charge of areas within the functions and tasks of the Center (01 Deputy Director in charge of social affairs, 01 Deputy Director in charge of administration - facilities; 01 Deputy Director in charge of service activities; 01 Deputy Director of the PNPT Center concurrently Director of the Can Tho Center).
The total number of staff and employees of the Center is currently 142 people.
The Center has 2 areas of activity: business activities and social activities, in which business activities are divided into 2 blocks: Office block and Service block, specifically as follows:
- Business activities;
+ Office Block: Organization - Administration Department; Planning - Business Department; Accounting Department. Training Department;
+ Service block: Technical - Management Department; Reception Team; Housekeeping Team, Cleaning Team, Laundry Team; Restaurant Team; Kitchen Team; Conference Hall Team.
- Social activities: Consulting and Development Support Department; Training Department, Information and Counseling Center for Women, Peace House, Violence House.
In addition, the Center has 02 affiliated units, including:
Do Son Nursing Home is located in Van Huong Ward, Do Son District, Hai Phong City. Currently, there is only 01 Deputy Director of the Guesthouse (concurrently) and staff, no affiliated departments. The main activities are renting premises and providing accommodation services.
Board of Directors
Business activities
Social activities
Women's Counseling and Support Department
Office Block
Service block
Sales Department
Reception Team
Training Department
Accounting Department
Housekeeping – laundry cleaning
Center for Information Technology and Communications
Peaceful home
Organizational Administration Department
Kitchen Team
Management Engineering Department
Restaurant Team
House of violence
President of the Association
The Center for the Development of Women in the Mekong Delta is located at No. 9, A6 Street, Area 11, Hung Phu Ward, Cai Rang District, Can Tho City (hereinafter referred to as Can Tho Center), merged into a unit under the Center for Women and Development from June 1, 2017 according to Decision No. 196/D-DCT dated May 29, 2017 of the Presidium of the Central Committee of the Vietnam Women's Union. Up to now, Can Tho Center has completed the construction of the project which is in the process of trial operation, handover and putting into use; developing an operational strategy. Currently, the Center's apparatus has 01 Deputy Director and 14 employees, and has not yet formed a affiliated department.
Diagram 2.1. Organizational structure of the Center for Women and Development
Department of business operations
Reception Team
Function
The reception is the face of the hotel, creating a bridge between customers and other departments in the hotel, to meet and satisfy all the needs of customers when staying at the hotel;
Establish and maintain relationships with customers from before their stay until they leave the hotel;
Responsible for contacting, supporting and surveying customer satisfaction;
Coordinate with other departments to provide and update information about hotel promotions and advertisements to customers;
Coordinate with Reservation and Revenue departments in controlling room status;
Maximize room revenue in hotels.
Mission
Welcome guests, check in and check out;
Identify loyal customers and encourage them to register as members;
Encourage guests to upgrade their rooms to maximize room revenue;
Control and allocate rooms to guests;
Provide and introduce information about services inside and outside the hotel to guests;
Selling rooms and other hotel services;
Receive room reservations, receive information about check-outs, early and late check-ins;
Carry out temporary residence and temporary absence registration for guests;
Create and maintain customer records;
Receive and resolve customer complaints;
Track, update, and summarize customer costs;
Payment, guest departure;
Participate in hotel advertising and marketing;
Participate in hotel security and safety work.
Housekeeping - Cleaning - Laundry
Function:
Responsible for ensuring the cleanliness of the rooms, meeting rooms, restaurants, hallways, and gardens in the center are always clean and ready to welcome guests.
Mission:
Clean, maintain and decorate guest rooms and public areas such as hallways, stairs, lobby areas, and peripheral areas before and after the center.
Provide services within the scope of the housekeeping department such as: beverage service in the mini bar, laundry, etc. according to guest requests and in accordance with the center's regulations.
Ensure staff uniforms, fabrics for service departments and laundry for guests
Implement fire prevention and safety measures
Security control of the accommodation corridor
Research suitable chemicals used in cleaning and laundry,
Organize the management and storage of luggage left behind by customers, promptly notify the receptionist to return it to the customer.
Check and maintain necessary data on guest status, room system, and arising services to help compare with reception and room maintenance and renovation.
Maintain relationships with reception and other departments such as: desk, bar, kitchen, maintenance engineering, accounting, security, marketing and sales to promote services and improve service quality.
Restaurant team
Function
Serving breakfast for guests and customers who need refreshments between meals, lunch, dinner, wedding parties, parties at the restaurant, meeting rooms, or according to the request of the business department.
Mission:
Provide food service to customers.
Responsible for serving guests regular meals and large and small parties on time, accurately, following the prescribed principles and procedures.
Understand and master customer requirements, coordinate closely with kitchen and bar departments to meet all customer requirements.
Create an attractive environment for guests to enjoy food and drinks through the arrangement and decoration of the dining room, dining table, control of lighting equipment, temperature and communication style.
Maintain good food hygiene and environmental hygiene, take measures to absolutely protect the lives and property of customers.
Implement well the management of assets, labor, technology and regulations of the center.
Regularly collect information from customers, seriously report to leaders and related departments to improve service quality.
Regularly improve professional knowledge, foreign languages, have a sense of solidarity and help each other to improve productivity, quality and efficiency.
Kitchen Team
Function:
Provide food and drinks to guests.
Accounting for costs of consumable materials.
Create more profit for the hotel.
Serving meals for staff during work shifts.
Mission:
Grasp the plan and menu of food processing requirements of customers to calculate standards, calculate costs, and prepare raw material budgets to meet customer requirements.
Ensure proper preparation, execution, time and quality of dishes for customers.
Store processed food samples according to regulations.
Ensure food hygiene and safety
Sales Department
Function:
Advise the Board of Directors on business activities in accordance with the industry, law, and high efficiency.
Develop business plans for each stage: Short-term - Medium-term
– Long term. Monthly, quarterly, yearly.
Monitor, support, and report to the Board of Directors on the service business performance.
Have the right to research and propose business strategies to the Board of Directors.
Research, propose, select investment partners, business partners, and associates.
Market research, competitors.
Develop Marketing and PR strategies for the center's products and services according to each stage and each customer segment.
Mission:
Develop business plans and strategies according to the annual budget and monthly work plans of the department to submit to the hotel General Director.
Organize human resources, assign work to each position according to function and task to complete revenue plan for each period.
Carry out internal reports according to the regulations of the department, Center and other reports as required by the Board of Directors.





