Factors affecting student satisfaction with the quality of training services at the Faculty of Tourism, Ho Chi Minh City University of Food Industry - 21


Model Summary b

Model

R

R Square

Adjusted R Square

Std. Error of the Estimate

Change Statistics

Durbin

-

Watson

R Square Change

F Change

df1

df2

Sig. F

Change

1

.880a

.775

.769

.29931

.775

139,154

5

202

.000

1,940

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Factors affecting student satisfaction with the quality of training services at the Faculty of Tourism, Ho Chi Minh City University of Food Industry - 21

a. Predictors: (Constant), CTDAOTAO, HOCTHUAT, DANHTIENG, TIEPCAN, PHIHOCTHUAT

b. Dependent Variable: HAILONG

ANOVA a

Model

Sum of Squares

df

Mean Square

F

Sig.


Regression

62,329

5

12,466

139,154

.000 b

1

Residual

18,096

202

.090




Total

80,425

207




a. Dependent Variable: HAILONG

b. Predictors: (Constant), CTDAOTAO, HOCTHUAT, DANHTIENG, TIEPCAN, PHIHOCTHUAT



Coefficients a

Model

Unstandardized

Coefficients

Standardized

Coefficients

t

Sig.

Collinearity

Statistics

B

Std. Error

Beta

Tolerance

VIF


(Constant)

-.162

.172


-.944

.346




HOCTHUAT

.357

.038

.390

9,304

.000

.633

1,580

1

PHOTOGRAPHY

DANHTIENG

.310

.064

.039

.040

.343

.067

7,920

1,593

.000

.113

.593

.636

1,685

1,571


TIEPCAN

.071

.047

.063

1,492

.137

.615

1,626


CTDAOTAO

.233

.046

.239

5,048

.000

.496

2.016

a. Dependent Variable: HAILONG

RESULTS OF SECOND REGRESSION ANALYSIS


Variables Entered/Removed a

Model

Variables Entered

Variables Removed

Method


1

TRAINING, TUTORING, LISTING, COURSE FEES

b


.


Enter

a. Dependent Variable: HAILONG

b. All requested variables entered.

Model Summary b

Model

R

R

Square

Adjusted R Square

Std. Error of the Estimate

Change Statistics

Durbin-Watson

R Square Change

F Change

df1

df2

Sig. F Change

1

.879a

.773

.768

.30021

.773

172,346

4

203

.000

1,935

a. Predictors: (Constant), CTDAOTAO, HOCTHUAT, DANHTIENG, PHIHOCTHUAT

b. Dependent Variable: HAILONG

ANOVA a

Model

Sum of Squares

df

Mean Square

F

Sig.


Regression

62,130

4

15,533

172,346

.000 b

1

Residual

18,295

203

.090




Total

80,425

207




a. Dependent Variable: HAILONG

b. Predictors: (Constant), CTDAOTAO, HOCTHUAT, DANHTIENG, PHIHOCTHUAT


Coefficients a

Model

Unstandardized Coefficients

Standardized Coefficients

t

Sig.

Collinearity Statistics

B

Std. Error

Beta

Tolerance

VIF


(Constant)

-.047

.154


-.308

.758




HOCTHUAT

.368

.038

.402

9,725

.000

.656

1.525

1

PHOTOGRAPHY

.310

.039

.343

7,885

.000

.594

1,685


DANHTIENG

.081

.038

.085

2,115

.036

.696

1,437


CTDAOTAO

.252

.045

.258

5,646

.000

.535

1,868

a. Dependent Variable: HAILONG


APPENDIX 13


TEST FOR DIFFERENCES


SEX


Group Statistics


sex

N

Mean

Std. Deviation

Std. Error Mean

Male

HAILONG

Woman

40

168

3.8417

3.7163

.76232

.58552

.12053

.04517


Independent Samples Test


Levene's Test for Equality of Variances

t-test for Equality of Means

F

Sig.

t

df

Sig. (2-

tailed)

Mean Difference

Std. Error Difference

ce

95% Confidence

Interval of the Difference

Lower

Upper

Equal variances

TWO

assumed

CAN

Equal variances

G

not assumed


1,574


.211


1,144


.974


206


50,493


.254


.335


.12540


.12540


.10958


.12872


-.09065


-.13308


.34144


.38388


SCHOOL YEAR


Descriptions

HAILONG


N

Mean

Std.

Deviation

Std. Error

95% Confidence Interval for Mean

Minimum

Maximum

Lower Bound

Upper Bound

Male 1

31

3.9892

.55434

.09956

3.7859

4.1926

2.33

5.00

Male 2

65

3.7538

.71511

.08870

3.5767

3.9310

1.00

5.00

Male 3

112

3.6637

.56861

.05373

3.5572

3.7702

2.33

5.00

Total

208

3.7404

.62332

.04322

3.6552

3.8256

1.00

5.00


Test of Homogeneity of Variances



HAILONG

Levene Statistic

df1

df2

Sig.

1,145

2

205

.320


ANOVA

HAILONG


Sum of Squares

df

Mean Square

F

Sig.

Between Groups

2,590

2

1,295

3.411

.035

Within Groups

77,835

205

.380



Total

80,425

207






Multiple Comparisons

(I) Male

study

(J) School year

Mean Difference (IJ)

Std. Error

Sig.

95% Confidence Interval

Lower Bound

Upper Bound


Male 1

Male 2

Male 3

.23540

.32556 *

.13450

.12505

.082

.010

-.0298

.0790

.5006

.5721


Male 2

Male 1

Male 3

-.23540

.09016

.13450

.09608

.082

.349

-.5006

-.0993

.0298

.2796


Male 3

Male 1

Male 2

-.32556 *

-.09016

.12505

.09608

.010

.349

-.5721

-.2796

-.0790

.0993

Dependent Variable: HAILONG LSD


*. The mean difference is significant at the 0.05 level.


APPENDIX 14


DESCRIPTIVE STATISTICS RESULTS


Descriptive Statistics


N

Minimum

Maximum

Mean

Std. Deviation

Aca1

208

1

5

3.74

.822

Aca2

208

1

5

3.73

.848

Aca4

208

1

5

3.88

.713

N-Aca1

208

1

5

3.55

.878

N-Aca2

208

1

5

3.75

.819

N-Aca3

208

1

5

3.69

.788

N-Aca4

208

1

5

3.86

.754

Rep3

208

1

5

3.81

.737

Rep4

208

1

5

3.83

.733

Rep5

208

1

5

3.78

.832

Acc1

208

1

5

3.96

.731

Acc2

208

1

5

4.11

.728

Acc3

208

1

5

3.98

.670

Acc4

208

1

5

4.15

.692

Acc5

208

1

5

4.10

.742

Acc6

208

1

5

4.21

.768

Acc7

208

1

5

4.11

.728

Pro2

208

1

5

3.82

.719

Pro3

208

1

5

3.75

.769

Pro4

208

1

5

3.76

.862

Pro5

208

1

5

3.53

.773

Sat1

208

1

5

3.66

.776

Sat2

208

1

5

3.73

.752

Sat3

208

1

5

3.83

.831

Valid N (listwise)

208






Descriptive Statistics


N

Minimum

Maximum

Mean

Std. Deviation

HOCTHUAT

208

1.00

5.00

3.7853

.68088

PHOTOGRAPHY

208

1.50

5.00

3.7103

.68933

DANHTIENG

208

1.00

5.00

3.8077

.64986

TIEPCAN

208

1.00

5.00

4.0859

.55868

CTDAOTAO

208

1.00

5.00

3.7151

.63961

HAILONG

208

1.00

5.00

3.7404

.62332

Valid N (listwise)

208






APPENDIX 15

Summary of factors affecting satisfaction with service quality and customer service



ST T


Factors

Research (NC) of domestic and foreign authors

Author's recommendation

1

2/

6.1

3/

6.2

4

5/

6.3

6.4

6.5

7

8

9

10

11

12

13

14


1

Technical quality

X



X













2

Functional quality

X



X













3

Image

X



X













4

Trust


X

X



X




X







5

Response


X

X







X







6

Service capacity


X

X



X




X







7

Empathy


X

X







X







8

Tangible means


X

X




X


X

X

X



X

X



9

Non-scientific aspect

technique





X


X


X


X

X

X

X


X

10

Academic aspect





X



X



X

X

X

X


X

11

Reputation





X



X




X

X



X

12

Accessibility





X



X




X

X

X

X

X


13

Training program





X

X

X

X

X


X

X

X

X


X

14

Efficiency






X











15

Ability






X











16

Effective






X











17

Organization, management






X



X








18

Infrastructure







X










19

Student Support Services







X










20

Professional qualifications









X








21

The enthusiasm of the lecturer

pill









X








22

Educational environment















X


23

Educational activities















X


24

Educational outcomes















X



Note: Place of study


America


America


Sweden


Korea


Malay

Synthesis by authors Onditi and Wechuli (Kenya,

2017)

Greece

Faculty of Economics and Law


University

An Gian g


University

Economics, Hanoi


University

Agriculture and Forestry


University

Binh Duong

College of Information Technology

– Vietnam Friendship

Weld


University

Tra Vinh


Ho Chi Minh City University of Food Industry

(Source: Author's synthesis)

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