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Solutions for developing franchise in the food sector in Vietnam - 15

APPENDIX 2: FRANCHISING INTRODUCTION (Issued with Circular No. 09/2006/TT-BTM dated May 25, 2006 of the Ministry of Trade) Part A I. General information about the franchisor 1. Trade name of the franchisor. 2. Address of the franchisors head office. 3. Phone, fax (if any). 4. Date of establishment ...

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