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Method for Determining Protein Content of Cassava Starch by Micro – Kjeldahl Method: [5]
- After drying, cool in a vacuum flask for 25-30 minutes and weigh once. - Put back in the oven, dry at 100-105 degrees Celsius for 30 minutes. Leave in the desiccator and weigh a second time. - If the next value is the same as the previous value, stop. k. Results: - Initial starch content: average ...