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Industrial Production Area, Industrial Park, Traditional Craft Village, Farm:


c) Commune health station: includes main building, auxiliary works, drying yard, medicinal garden.


Construction land area: > 500m2


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> 1000m2 (with medicinal garden)

Construction density:

Industrial Production Area, Industrial Park, Traditional Craft Village, Farm:

+ Construction area: < 35%

+ Green tree density: > 30%


d) Cultural and sports centers : including cultural houses, stadiums, sports training facilities, cultural clubs, sports clubs, or television stations).


- Multi-purpose cultural house:


+ Construction land area: > 1000m 2

+ Hall: > 100 seats

+ Functional rooms: > 02 rooms

+ Simple gym: 23 x 11m = 253m 2

+ NVH equipment, sports equipment: > 70%


- General sports field: includes a football field. At both ends of the football field, there can be a volleyball court, high jump court, long jump court, shot put and some local traditional sports.

Land area used: > 4500m 2


- Cultural house - Village sports area:


Land area of ​​Cultural House: > 300 m2

Sports Area: > 1500 m2


- Postal and telecommunications service points: > 150m2 / point


- Library:


+ Construction land area: > 200 seats

+ Construction density: < 40%

+ Green tree density: > 30%


e) Markets and service shops:


Construction scale: < 200 business points

+ Area index > 16 m2 / business point

+ Usable area: > 3 m2 / business location

+ Construction density:

Land area for building main market house: < 40%

Outdoor shopping area: > 25% Internal traffic area and parking lot: > 25% Garden and green area: > 10%

3.3.3.2. Technical infrastructure indicators:


a) Traffic:


+ National Highway 4B passing through the commune has just been built and put into use with a 5.5m wide road surface and 7.5m wide roadbed.


+ Inter-commune road, level V road scale, roadbed width 6.0m, road surface 3.5m.


+ Road connecting commune center to village, inter-village road with 6m wide roadbed and 3.5m road surface.


+ Road connecting village to hamlet, from hamlet to field, internal traffic road: roadbed width 3.0m, road surface 2.0m.


b) Power supply:


+ Electricity demand reaches: 200KWh / person / year

+ Household load: 150 W / person

+ Power supply standards for public works:

> 15% of household electricity load


c) Clean water supply:


+ Clean water demand: 80 l / person / day and night

+ Public water: 20% domestic water

+ Water for production: 25% of domestic water


d) Drainage:


+ Collection rate: 80% of water supply


e) Environmental sanitation indicators:


+ Cemeteries: 1 – 2 cemeteries / commune

+ Waste treatment landfill area: 1 - 2 areas / commune

+ Minimum area 1 - 1.5 ha / area


3.3.4. Planning for social space development orientation

3.3.4.1. Agricultural production:


- Production area according to the model of garden-hill-forest cultivation: towards promoting the development of each production field by region.


+ Hill garden development area - forest planting: Villages far from National Highway 4B, villages with large land areas (Hop Tan, Po Cai, Sa Cao, Son Hong, Bac Nga).


+ Hill garden development area - rice fields - livestock farming: Villages in the central area of ​​the commune have relatively flat terrain (Hop Tan, Son Hong, Bac Nga villages).


+ Aquaculture development area: exploiting Bac Dong I village lake for aquaculture.


a) Planning of concentrated production areas:


Region 1 – Specialized in rice: area 25ha


This area belongs to Bac Nga village, Na Rao village area.


Current status of rice cultivation, expected to be used for high quality rice cultivation. Region 2 – Specialized rice: area 10ha

This area is located entirely in Hop Tan village.


Current status of rice cultivation, expected to be used for high quality rice cultivation. Region 3 – Specialized rice: area 35ha

This area belongs to two villages Na Bo and Son Hong.


Current status of rice cultivation, expected to put into high quality rice cultivation.


b) Agricultural production planning:


Crop production planning:


* Grain crops:


Food crop production planning for the period 2016 - 2020 with the following basic objectives:


Develop agricultural production towards commodity production on a commune-wide scale. Since most of the rice-growing land has been converted to non-agricultural land, the total food output is expected to reach 450 tons by 2020. Ensure food security, providing part of the consumption needs in the commune.


+ For rice production: planning intensive rice cultivation with high productivity, quality and efficiency on most of the rice growing area in the whole commune, arranging cultivation in non-arid areas, favorable for irrigation, arranging compact areas to facilitate mechanization of cultivation and harvesting stages and synchronous application of new technical advances. Strive to complete the construction of intensive rice cultivation areas with high productivity, quality and efficiency in the whole commune and by 2018 replace the entire area of ​​conventional hybrid rice with high-quality rice varieties.


+ For corn production: focus on compactly arranging production areas, developing winter corn cultivation on the entire area of ​​land for two rice crops, both increasing corn productivity, increasing food crop output and contributing to ensuring food security, and providing by-products as animal feed. New corn varieties have been widely planted to replace old low-yield varieties. Currently, hybrid corn varieties account for 99% of corn growing areas, of which the most popular are NK4300, NK54, NK66, CP888, CP999, CP989, CP919, DK171, LVN10, VN2...


It is expected that in the coming years, the production scale will be expanded, combining the fruit tree growing area with building farm models (garden - pond - barn model...) to increase production efficiency.


* Some crop rotation formulas: apply reasonable, effective and sustainable crop rotation formulas such as:


+ Winter-spring rice – Summer rice – winter crops.


+ Spring rice – Summer rice – winter crops.


c) Livestock production planning:


Rapidly increase production value as well as increase the proportion of livestock production in the internal structure of the agricultural sector on the basis of developing large-scale concentrated livestock farms, associated with processing and consumption industries, and ensuring food safety and the environment.


Invest in building a system of barns and a system of livestock waste treatment in a synchronous manner and according to technical procedures to prevent and control


Preventing diseases in livestock and poultry to create concentrated livestock production areas, with conditions to apply new livestock methods. Encouraging the development of livestock farming in the direction of farms, free-range (far from residential areas), gradually implementing industrial livestock farming, semi-intensive farming, intensive farming, raising cattle and buffalo in confinement combined with free-range farming, implementing biosecurity measures...


Increase both the total number of livestock and poultry and the quality of products, with special attention paid to livestock breeds with high production value and economic efficiency. Focus on developing crossbred pigs for meat, high-quality beef cattle, poultry for meat and egg production...


Developing livestock farming in a synchronous manner with technical services, veterinary work, breeding, and feed production ensures everything from providing input products and services to transporting and consuming output products, helping people feel secure in investing in production.


Orientation for developing concentrated livestock farms: In the coming years, the commune is oriented to develop according to the farm model to improve economic efficiency, transform the structure of crops and livestock, and bring livestock models to suit market needs.


* Some measures for sustainable livestock development


To develop livestock in a sustainable and food-safe manner, the commune needs to implement synchronous measures along with the livestock development plan as follows:


- Separate large livestock areas from residential areas to avoid environmental pollution.


- Organize regular vaccinations to prevent infectious diseases from spreading to humans and ensure barn hygiene.


- The scale of land area for building concentrated livestock and poultry farms refers to the regulations in TCVN 4454 - 1987.


d) Planning for aquaculture production


Gia Cat commune has a total pond area of ​​about 4.15 hectares, mainly raised in ponds on a household scale, with a catch of 4.9 tons of fish and shrimp per year.


* Raising fish in small family ponds and lakes:


Encourage and create all conditions for people to dig more ponds and make use of more area of ​​irrigation works according to the planning of the irrigation sector, build new and upgrade irrigation works.


Existing small ponds and lakes must be used for fish farming at a rate of 95%, ponds with adequate water resources need to be renovated and upgraded to raise high-yield fish.


- Breeding method:


For family ponds, it is necessary to develop plans for improved extensive and semi-intensive farming. Propaganda and guidance for people to choose suitable farming objects, popularize and transfer to people the necessary basic knowledge to increase productivity.


- Subjects : raising in small family ponds and lakes, for now, you should choose traditional fish such as grass carp, bighead carp, bighead carp, silver carp... but in the future, gradually increase the types of fish that are adapted to intensive farming, have good quality and higher economic value.


- Fish feed : In addition to roughage and fertilizer, it is necessary to add concentrated feed and protein-rich feed to improve productivity and quality of farmed fish. Gradually introduce industrial feed into aquaculture.


Encourage households to invest in concentrated aquaculture, make the most of existing water surface areas and strengthen the aquaculture - rice - fish - duck farm model. Limit households from raising fish in small, fragmented ponds that do not bring high economic efficiency.


e) Forestry production planning


Gia Cat commune's forestry land fund is 3,282.42 hectares, of which 2,746.6 hectares are planted production forests, 535.82 hectares are natural protective forests, and the remaining 50.0 hectares are mainly unused hilly land. This is the potential for developing the agricultural and forestry sector. In the future, it is necessary to identify areas with the potential for reclamation and expansion of agricultural land, enclosure, protection, planting of protective forests, special-use forests, and production forests, gradually covering bare land with green, and gradually increasing coverage.


3.3.4.2. Industrial production areas, handicrafts, traditional craft villages, farms:


The industrial park is planned to be located to the west of the commune center, along National Highway 4B with convenient traffic, flat terrain, and an area of ​​51.9 hectares.


Industrial, handicraft and service clusters are expected to be located in Po Cai and Son Hong villages. Each cluster has an area of ​​about 2 hectares.


Orientation for developing small-scale industry includes the following fields: forestry processing, civil carpentry, agricultural processing, agricultural mechanical production and repair.


3.3.4.3. Villages and hamlets:


On the basis of 10 existing villages, it is determined that each village's location will be kept intact and that it will be required to be renovated as follows:


- Exploit the current status to the maximum, limit unnecessary movement and changes.


- Nearly 100% of residential houses have been tiled and solidified, some apartments only need to be renovated and upgraded to meet the criteria; there needs to be a plan to mobilize people from different sources to carry out the campaign, ensuring housing standards in the process of building new rural areas.


Specific subdivision:

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